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Author :
Publisher : Nordic Council of Ministers
ISBN 13 : 9289317418
Total Pages : 50 pages
Book Rating : 4.2/5 (893 download)
Download or read book Ecolabels in the Nordic Fisheries and Aquaculture Industry written by and published by Nordic Council of Ministers. This book was released on 2008 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nordic Council of Ministers
Publisher :
ISBN 13 : 9789289333207
Total Pages : 47 pages
Book Rating : 4.3/5 (332 download)
Download or read book Ecolabels in the Nordic Fisheries and Aquaculture Industry written by Nordic Council of Ministers and published by . This book was released on 2008 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: IUU fishing has been a major nuisance in Nordic fisheries for many years, and it has proved difficult to get rid of the problem by governmental controls alone. Engaging consumers and the market however, could be a supplement to public actions, and make the loopholes smaller for this kind of black market economy. Ecolabeling is a tool which could contribute to responsible behaviour throughout the industry, and give the consumer the option of making informed choices. For the industry however, choosing the most relevant ecolabel can be difficult as there are several labels available on the market, and they emphasize different aspects of the sustainability concept. In this book prepared for the Nordic Council of Ministers by Det Norske Veritas a review of the most relevant ecolabels is presented, as well as an assessment of each label against a defined set of criteria. The intention of this publication is thus that it could be of assistance for businesses which are considering which ecolabels to choose for their products, and also to stimulate further discussions and professional development in the Nordic seafood sector in the realms of documentation, labelling and tracing.
Author : Nielsen, Max
Publisher : Nordic Council of Ministers
ISBN 13 : 9289348461
Total Pages : 87 pages
Book Rating : 4.2/5 (893 download)
Download or read book Nordic fisheries and aquaculture written by Nielsen, Max and published by Nordic Council of Ministers. This book was released on 2017-02-08 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report contributes to the understanding of how the the socio-economic contribution of Nordic fisheries/aquaculture are affected by the environment and environmental management, with focus on nitrogen. The report contains two case studies of how the socio-economic contribution of Danish/Swedish cod fishery in the Western Baltic Sea are affected by the nitrogen in the sea, and on how salmon growth rates in aquaculture in the Bokna Fiord are affected by nitrogen concentration. A Nordic workshop was held with the title: Fisheries, aquaculture and the marine environment: Environmental challenges and regulation, with focus on nitrogen. The finding of the case studies was presented at the workshop, together with presentations made by invited speakers on the role of nutrients and their management for Nordic fisheries/aquaculture. The discussion at the workshop is summarized in this report.
Author : Trond W. Rosten
Publisher : Nordic Council of Ministers
ISBN 13 : 9289325712
Total Pages : 141 pages
Book Rating : 4.2/5 (893 download)
Download or read book Perspectives for Sustainable Development of Nordic Aquaculture written by Trond W. Rosten and published by Nordic Council of Ministers. This book was released on 2013-05-23 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is one of the fastest growing productions and the value of aquaculture is now about to pass the value of capture fisheries. Among the Nordic countries, Norway in particular has been able to create a large aquaculture industry with high growth rates over a number of years. The other Nordic countries have only had limited growth, but have a high unutilised potential. There is a need to identify opportunities and limitations for increased growth with due care for sustainability and environment. This report identifies seven focus areas with special potential for creation of a sustainable, competitive Nordic aquaculture sector. These areas are new feeds, better use and reuse of nutrients (nitrogen, phosphorus and carbon), value adding of by-products, technological and regional development, domestication of new species and reduction of energy consumption. The aquaculture sector with its strengths and weaknesses is described for each of the Nordic countries. The report is compiled on basis of contributions from a Nordic group of experts. It was presented at a seminar on Green Growth at the annual meeting of the Nordic Ministers of Fisheries in Trondheim, July 2012.
Author : Food and Agriculture Organization of the United Nations. Fisheries Department
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251044926
Total Pages : 164 pages
Book Rating : 4.0/5 (449 download)
Download or read book The State of World Fisheries and Aquaculture, 2000 written by Food and Agriculture Organization of the United Nations. Fisheries Department and published by Food & Agriculture Org.. This book was released on 2000 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Confirms a number of recent global supply & demand trends.
Author : Trevor Ward
Publisher : John Wiley & Sons
ISBN 13 : 144430139X
Total Pages : 472 pages
Book Rating : 4.4/5 (443 download)
Download or read book Seafood Ecolabelling written by Trevor Ward and published by John Wiley & Sons. This book was released on 2009-01-28 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 926411968X
Total Pages : 105 pages
Book Rating : 4.2/5 (641 download)
Download or read book Fisheries and Aquaculture Certification written by OECD and published by OECD Publishing. This book was released on 2011-09-29 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.
Author : Carolyn Deere
Publisher : IUCN
ISBN 13 : 9782831705071
Total Pages : 38 pages
Book Rating : 4.7/5 (5 download)
Download or read book Eco-labelling and Sustainable Fisheries written by Carolyn Deere and published by IUCN. This book was released on 1999 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : WorldFish
ISBN 13 : 9832346231
Total Pages : 52 pages
Book Rating : 4.8/5 (323 download)
Download or read book Ecolabelling and Fisheries Management written by and published by WorldFish. This book was released on 2004 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Berit Mattsson
Publisher : Nordic Council of Ministers
ISBN 13 : 9289310537
Total Pages : 88 pages
Book Rating : 4.2/5 (893 download)
Download or read book Environmental Assessment of Seafood Products Through LCA written by Berit Mattsson and published by Nordic Council of Ministers. This book was released on 2004 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of discussions -- Comment -- 9.3 Workshop 3: Trondheim, November 22-23, 2001 -- 9.4 Workshop 4: Reykjavík, March 21-22, 2002 -- Sigurjón Arason and Eva Yngvadóttir: Development -- Peter Tyedmers: Estimating fuel inputs to North Atlantic Fisheries -- Harald Ellingsen: Energy use in the Norwegian fishing fleet and sustainable vessel technology and fleet structure -- Friederike Ziegler: Environmental assessment of seafood with a life cycle perspective -- Bryndís Skuladottír, Halla Jónsdóttir, Helga E -- Frans Silvenius: LCA of rainbow trout cultivation.
Author : Bruce Phillips
Publisher : John Wiley & Sons
ISBN 13 : 0470995467
Total Pages : 208 pages
Book Rating : 4.4/5 (79 download)
Download or read book Eco-labelling in Fisheries written by Bruce Phillips and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.
Author : Cathy A. Roheim
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046975
Total Pages : 100 pages
Book Rating : 4.0/5 (469 download)
Download or read book Product Certification and Ecolabelling for Fisheries Sustainability written by Cathy A. Roheim and published by Food & Agriculture Org.. This book was released on 2001 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document considers product certification and ecolabelling schemes used for fish and fishery products. It discusses the characteristics and theoretical foundations of these programmes, the links to international trade law; and other institutional aspects.
Author : Marianne Holmer
Publisher : Springer Science & Business Media
ISBN 13 : 1402068107
Total Pages : 330 pages
Book Rating : 4.4/5 (2 download)
Download or read book Aquaculture in the Ecosystem written by Marianne Holmer and published by Springer Science & Business Media. This book was released on 2007-12-29 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.
Author : Tomczak-Wandzel, Renata
Publisher : Nordic Council of Ministers
ISBN 13 : 928934315X
Total Pages : 120 pages
Book Rating : 4.2/5 (893 download)
Download or read book BAT in fish processing industry written by Tomczak-Wandzel, Renata and published by Nordic Council of Ministers. This book was released on 2015-09-07 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic Council of Ministers, the BAT Group under the Working Group for sustainable consumption and production, has requested the consultant to prepare a report on Best Available Techniques (BAT) in fish processing industry in the Nordic countries. The project describes the present status of the used techniques, their emissions and impacts on the environment and technologies that can be considered BAT. The provided information can be utilized by operators, environmental consultants and competent environmental authorities. The report will also be used as an input from the Nordic countries to the EU process under the Industrial Emissions Directive (IED) for preparation of the BAT Reference Document for Best Available Techniques in the Food, Drink and Milk Industries (FDM BREF) concerning the fish processing sector.
Author :
Publisher :
ISBN 13 : 9789289329293
Total Pages : 138 pages
Book Rating : 4.3/5 (292 download)
Download or read book Perspectives for Sustainable Development of Nordic Aquaculture written by and published by . This book was released on 2013 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Aquaculture is one of the fastest growing productions and the value of aquaculture is now about to pass the value of capture fisheries. Among the Nordic countries, Norway in particular has been able to create a large aquaculture industry with high growth rates over a number of years. The other Nordic countries have only had limited growth, but have a high unutilised potential. There is a need to identify opportunities and limitations for increased growth with due care for sustainability and environment. This report identifies seven focus areas with special potential for creation of a sustainable, competitive Nordic aquaculture sector. These areas are new feeds, better use and reuse of nutrients (nitrogen, phosphorus and carbon), value adding of by-products, technological and regional development, domestication of new species and reduction of energy consumption. The aquaculture sector with its strengths and weaknesses is described for each of the Nordic countries. The report is compiled on basis of contributions from a Nordic group of experts. It was presented at a seminar on Green Growth at the annual meeting of the Nordic Ministers of Fisheries in Trondheim, July 2012
Author : George M. Hall
Publisher : John Wiley & Sons
ISBN 13 : 1444348027
Total Pages : 312 pages
Book Rating : 4.4/5 (443 download)
Download or read book Fish Processing written by George M. Hall and published by John Wiley & Sons. This book was released on 2011-06-13 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Author : Food and Agriculture Organization of the United Nations. Fisheries Department
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251044926
Total Pages : 164 pages
Book Rating : 4.0/5 (449 download)
Download or read book The State of World Fisheries and Aquaculture, 2000 written by Food and Agriculture Organization of the United Nations. Fisheries Department and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2000 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Confirms a number of recent global supply & demand trends.
