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Author : Janie Coulter Hartbarger
Publisher : Berkley Publishing Group
ISBN 13 : 9780425058275
Total Pages : 356 pages
Book Rating : 4.0/5 (582 download)
Download or read book Eating for the Eighties written by Janie Coulter Hartbarger and published by Berkley Publishing Group. This book was released on 1983-05 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Menzel
Publisher : National Geographic Books
ISBN 13 : 0984074406
Total Pages : 0 pages
Book Rating : 4.9/5 (84 download)
Download or read book What I Eat written by Peter Menzel and published by National Geographic Books. This book was released on 2010-08-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning photographic collection featuring portraits of 80 people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
Author : Marylin Chou
Publisher : Pergamon
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.:/5 (319 download)
Download or read book Critical Food Issues of the Eighties written by Marylin Chou and published by Pergamon. This book was released on 1979 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critical Food Issues of the Eighties: Pergamon Policy Studies - 39 focuses on the problems of the food industry, including food and nutrition policies and impact of regulation on food and agricultural productivity and agricultural chemicals. The selection first discusses the preoccupation with food safety, as well as advances in agricultural productivity and food processing; cultural and social changes affecting the food industry; and diet-related health concerns. The book then takes a look at food price inflation, as well as price trends in the food systems, economic efficiency in the food s
Author : Janie C. Hartbarger
Publisher :
ISBN 13 : 9780030590771
Total Pages : 256 pages
Book Rating : 4.5/5 (97 download)
Download or read book Eating for the Eighties written by Janie C. Hartbarger and published by . This book was released on 1981-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : My Unique Books
Publisher :
ISBN 13 : 9781703117011
Total Pages : 122 pages
Book Rating : 4.1/5 (17 download)
Download or read book 80s Music Matters written by My Unique Books and published by . This book was released on 2019-10-27 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique daily food journal and meal planner for 120 days gives you the opportunity to track your daily eating habits and fitness activities. Perfect for someone who is e.g. on a low carb hight fat keto diet, this notebook can also be used as a food diary and a weight loss plan! Features of this notebook: ample room for notes on meals for breakfast, lunch, dinner and snacks as well as servings and calories of each meal. Additionally you can take notes on your fitness activities, duration and burned calories. Below there is also some space to take notes e.g. for a grocery list, goals for the day or gym and yoga exercises. Product description: 6 x 9 in size; 120 pages of blank food journal templates, uniquely designed matte cover. This food log is a great gift for someone who is on a diet or wants to change to healthier eating habits combined with an increase in fitness activites. We have lots of great books, so be sure to check out our other listings by clicking on the "Author Name" link just below the title of this tracker.
Author : Food Research and Action Center
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.3/5 (91 download)
Download or read book Hunger in the Eighties written by Food Research and Action Center and published by . This book was released on 1984 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A reference text for food and nutrition policy focuses on the role of the US federal food assistance programs and on various emergency food efforts that have been developed to deal with hunger emergencies existing in many US communities. Specific attention is given to evidence that hunger is once again a major and growing problem in the US. The text, gathering information from disparate sources, is intended to serve as a guide to the basic facts and vocabulary, the history of food assistance effor ts, and to evidence of the reemergence of hunger as a US problem. The 4 text chapters cover: the basic aspects of hunger and malnutrition and how federal and private programs are dealing with hunger; a chronological historical review of food programs developed to combat US hunger in the past; evidence for the reoccurrence of hunger in the US; and requisite programmatic and fiscal strategies for combating US hunger in the 1980's. Ancillary data and information are provided in 8 appendices. Personal comments by individuals and organizations concerning US hunger are entered in the margin of each of the pages of the text.
Author :
Publisher :
ISBN 13 : 9780397530519
Total Pages : pages
Book Rating : 4.5/5 (35 download)
Download or read book Eating for Eighties written by and published by . This book was released on 1992-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Douglas Graham
Publisher : FoodNSport
ISBN 13 : 189383199X
Total Pages : 392 pages
Book Rating : 4.8/5 (938 download)
Download or read book The 80/10/10 Diet written by Douglas Graham and published by FoodNSport . This book was released on 2012-05-20 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for unprecedented, off-the-charts results. Eclipsing even the astounding benefits so well documented by renowned health professionals who also advocate low-fat eating, Dr. Graham's plan is the first to present a low-fat diet and lifestyle program based exclusively around whole, fresh, uncooked fruits and vegetables. From effortless body weight management to unprecedented vibrant health and disease reversal to blockbuster athletic performance, The 80/10/10 Diet delivers in ways no other plan can even hope to match. But instead of reading our own tireless advocacy, here are stories of 811 success from around the world.
Author : John Ehrman
Publisher : Yale University Press
ISBN 13 : 0300106629
Total Pages : 304 pages
Book Rating : 4.3/5 (1 download)
Download or read book The Eighties written by John Ehrman and published by Yale University Press. This book was released on 2005-01-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible and balanced account of the eighties tracks the transformation of America in the context of Ronald Reagan's policies and convictions and in terms of the broader global, political, social, economic, and cultural trends that allowed Reagan to accomplish much of his agenda.
Author :
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (221 download)
Download or read book Eating in the '80s written by and published by . This book was released on 198? with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matt Fitzgerald
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738218979
Total Pages : 292 pages
Book Rating : 4.7/5 (382 download)
Download or read book The Endurance Diet written by Matt Fitzgerald and published by Da Capo Lifelong Books. This book was released on 2016-12-27 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: TheÊRacing WeightÊandÊNew Rules of Marathon and Half Marathon NutritionÊauthorÕs first diet book: advice on everything from how (and how much) to eat, sample food plans from elite endurance athletes, delicious recipes, and science-based research. With a foreword by Dr. Asker Jeukendrup, the worldÕs pre-eminent sports nutrition scientist.
Author : Judy Davie
Publisher : Viking
ISBN 13 : 9780670041152
Total Pages : 0 pages
Book Rating : 4.0/5 (411 download)
Download or read book The Food Coach written by Judy Davie and published by Viking. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How would you like to lose that run-down feeling, to have more vitality and energy than you've ever had, to get more out of life every day? When we eat well, our bodies get all the fuel they need to run efficiently, but how often do you find yourself thinking you don't have time to eat properly? In The Food Coach, Judy Davie teaches us how to shop, cook and eat healthily without sacrificing flavour or losing time. This is no diet book, but you will find that when you eat properly, your body will find its healthy weight. Filled with easy and quick recipes for delicious meals and snacks, The Food Coachwill change your attitude to food, the way you look and, most importantly, the way you feel. Judy says, 'Life's better when you eat well.' Discover the truth for yourself.
Author : Gloria Thomas
Publisher : Sterling Publishing Company
ISBN 13 : 9781844030125
Total Pages : 158 pages
Book Rating : 4.0/5 (31 download)
Download or read book Think Yourself Trim written by Gloria Thomas and published by Sterling Publishing Company. This book was released on 2003 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a different approach to staying fit and trim for the rest of your life: try a program that begins inward, with the mind. The key to attaining a stronger, healthier body isn't through dieting alone; because most change occurs at the subconscious level, it's important to use psychological strategies, too, and program the mind to think positively. Exercise is vital, of course, and so these pages present a well-illustrated selection of stretches, strength training, and even dance moves designed to sculpt and tone your muscles. But there's also a focus on understanding the connection between food and emotions; on gaining self-awareness, and on recognizing the underlying causes of weight gain. Questionnaires help pinpoint bad habits, and there's advice on starting and keeping a food diary to gain control of your eating. Invaluable nutritional information will help you make good choices so you'll be healthy without feeling hungry. Every day offers a new chance to tone up and trim down, so get started now.
Author : Bruce Feirstein
Publisher :
ISBN 13 : 9780450055607
Total Pages : 100 pages
Book Rating : 4.0/5 (556 download)
Download or read book Real Men Don't Eat Quiche written by Bruce Feirstein and published by . This book was released on 1982 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.0/5 ( download)
Download or read book The Workbook written by and published by . This book was released on 1982 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Audrey Eyton
Publisher :
ISBN 13 : 9780140064223
Total Pages : 206 pages
Book Rating : 4.0/5 (642 download)
Download or read book The F-plan written by Audrey Eyton and published by . This book was released on 1982 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Greg Borzo
Publisher : Arcadia Publishing
ISBN 13 : 1625859333
Total Pages : 224 pages
Book Rating : 4.6/5 (258 download)
Download or read book Lost Restaurants of Chicago written by Greg Borzo and published by Arcadia Publishing. This book was released on 2018 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are no longer taking reservations, but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.
