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Author :
Publisher :
ISBN 13 : 0973931000
Total Pages : 106 pages
Book Rating : 4.9/5 (739 download)
Download or read book Easy Mouthwatering Homemade Chocolates and Other Candies written by and published by . This book was released on with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bill Collins
Publisher : Storey Publishing
ISBN 13 : 1612123570
Total Pages : 97 pages
Book Rating : 4.6/5 (121 download)
Download or read book How to Make Chocolate Candies written by Bill Collins and published by Storey Publishing. This book was released on 2014-01-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill molded chocolates, dip chocolates, and more. And he includes delicious, simple recipes for all kinds of rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. Irresistible!
Author : Luke Rosado
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.6/5 (259 download)
Download or read book Chocolate Making, Candy Making and Bread Making written by Luke Rosado and published by . This book was released on 2020-03-16 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★★ Buy the Paperback version of this book and get the eBook version included for FREE ★★ Everybody loves chocolate and life would be a lot emptier if chocolate wasn't around. However, the sad truth is that most of the chocolates you can buy out there are filled with sugars and calories which lots of people can't enjoy due to health issues, weight loss goals or other reasons. There is hope, however, and anyone can learn how to make the chocolate themselves from the comfort of their homes by learning about what ingredients and what tools are needed to create your own chocolate which will taste better due to the knowledge that you made it yourself. In this book you can expect to learn about: -Best ingredients for a homemade chocolate -Making sugar-free and low-fat chocolate -Different kinds of candies -What you need for a particular candy recipe -Why using large bowls for the flour is important -And much more! Books included: -Chocolate Making for Beginners: Beginner's Guide to Techniques and Tools Needed to Make Delicious Homemade Chocolate Which You Can Enjoy Yourself, Use as Gifts or Sell to Make Some Extra Cash -Candy Making: Learn How to Make Delicious, Mouth-Watering Candy For Your Whole Family From the Comfort of Your Own Home With Candy Recipes -How to Bake Bread: The Beginner's Step by Step Guide Which Will Show You What You Need to Bake Fresh and Tasty Bread from the Comfort of Your Own Home When you know how to make anything yourself, then you can play around and experiment and add your own personal touch so that you can create a treat just like you want it. If you are ready to learn how to make homemade chocolate, candies, and bread, then scrolling over to the BUY button and clicking it is the first step.
Author : Elana Amsterdam
Publisher : Ten Speed Press
ISBN 13 : 1607745526
Total Pages : 146 pages
Book Rating : 4.6/5 (77 download)
Download or read book Paleo Cooking from Elana's Pantry written by Elana Amsterdam and published by Ten Speed Press. This book was released on 2013-06-18 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry. Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better all-around health. Naturally based on the foods our Paleolithic ancestors ate for generations, the Paleo diet emphasizes meat and seafood, vegetables, fruit, and nuts. Author and beloved food blogger Elana Amsterdam has been living grain free for over ten years; in Paleo Cooking from Elana’s Pantry, Amsterdam offers up her streamlined techniques and recipes with minimal ingredients for busy cooks on the run. She transforms simple, classic family favorites such as pancakes and ice cream with Paleo-friendly ingredients like almond flour and coconut milk. Paleo Cooking from Elana’s Pantry includes nearly 100 recipes featuring the Paleo mainstays of lean proteins and simple vegetable dishes, plus wholesome sweet treats—all free from grains, gluten, and dairy, and made with natural sweeteners.
Author : Miriam Sorrell
Publisher : Appetite by Random House
ISBN 13 : 0449015661
Total Pages : 525 pages
Book Rating : 4.4/5 (49 download)
Download or read book Mouthwatering Vegan written by Miriam Sorrell and published by Appetite by Random House. This book was released on 2013-06-18 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf. Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.
Author : Elizabeth LaBau
Publisher :
ISBN 13 : 159253810X
Total Pages : 164 pages
Book Rating : 4.5/5 (925 download)
Download or read book The Sweet Book of Candy Making written by Elizabeth LaBau and published by . This book was released on 2012-09-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Author : Kate Wood
Publisher : HarperCollins
ISBN 13 : 0063079070
Total Pages : 817 pages
Book Rating : 4.0/5 (63 download)
Download or read book Her Daily Bread written by Kate Wood and published by HarperCollins. This book was released on 2021-12-14 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Kate’s heart for food and people warm every page… truly, a comforting read for anyone with an appetite for loving others well.”– Bob Goff, New York Times bestselling author of Dream Big and Live in Grace From the writer and photographer behind the award-winning Wood and Spoon blog comes a 365-day devotional, featuring daily reflections and 52 delicious recipes that will nourish the body and soul throughout the year. In the midst of her busy schedule, Kate Wood, award-winning blogger behind Wood and Spoon and mother of three, realized that she was surviving, but not thriving, and that what she needed more than another cup of coffee was real connection with herself, with others, and with God. At the table, there’s an invitation to serve, connect, and give deeply of ourselves, and Kate invites us to join her at that table through the pages of this daily devotional. Like a conversation with a good friend, each day offers the chance to reflect, go deeper into scripture, and receive the encouragement you need. Kate also shares treasured family recipes, including: • Mom’s Homemade Bread • Two-Bite Crab Cakes with Lemon Dill Aioli • Cheddar Cornmeal Chicken Pot Pie • Simple Pesto Risotto • Weekday Red Velvet Cake • Birthday Sprinkle Pancakes • Fluffernutter Pretzel Pie Find a comfy chair, grab a cup of coffee, and settle into these words that offer encouragement, connection, and hope.
Author : Anon.
Publisher : Read Books Ltd
ISBN 13 : 1473380359
Total Pages : 24 pages
Book Rating : 4.4/5 (733 download)
Download or read book Chocolate Candies you Can Make written by Anon. and published by Read Books Ltd. This book was released on 2013-04-16 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : Adi Endevelt
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781983934803
Total Pages : 56 pages
Book Rating : 4.9/5 (348 download)
Download or read book Handmade Chocolate written by Adi Endevelt and published by Createspace Independent Publishing Platform. This book was released on 2018-02-06 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparing your own traditional, handcrafted chocolates is an amazing experience! The author, Adi's, first exposure to the art of making handmade Candies was in a boutique factory in rural England - and she was blown away! Since the confectioner would not agree to share his secrets, and there were few books available on Candy making, she had to figure things out on her own. She realized that this is what she wanted to pursue in her life, so she created her own brand, "Handmade Candies." Enjoy mouth-watering recipes for every kind of candy imaginable! Adi learned to prepare a broad range of quality, handcrafted chocolates with unique textures and surprising flavors. Her candies are created using traditional methods and contain no gluten, preservatives, or artificial flavors or colors! This book features 25 of her recipes for chocolates that anyone can prepare at home. It is also a great opportunity to get the children into the kitchen. No need to go to workshops! It is Adi's hope that you will enjoy preparing chocolates as much as she does. Scroll up now to get your copy of Handmade Chocolate!
Author : Fran Bigelow
Publisher : Broadway
ISBN 13 : 0767916581
Total Pages : 250 pages
Book Rating : 4.7/5 (679 download)
Download or read book Pure Chocolate written by Fran Bigelow and published by Broadway. This book was released on 2004 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients—butter, cream, eggs, sugar, salt, vanilla, and nuts—to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffléd Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Crème Fraîche Tart), soufflés, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle—preferably in two bites—and the language of chocolate “signs,” the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit,Pure Chocolateis a must-have for any chocolate aficionado.
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Stephanie Sharp
Publisher : Independently Published
ISBN 13 : 9781797865096
Total Pages : 120 pages
Book Rating : 4.8/5 (65 download)
Download or read book The Chocolate Lover's Collection: 40 Ultimate Recipes: Candies & Desserts for National Chocolate Candy Day written by Stephanie Sharp and published by Independently Published. This book was released on 2019-02-23 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for chocolate candy recipes? The Chocolate-Lover's Collection brings together 40 chocolate candy recipes that you, your family, and friends are going to love. From tempting truffles to mouth-watering mousse pie, discover how to make decadent homemade candies and desserts to celebrate National Chocolate Candy Day on December 28th. So, go on, treat yourself to one of our 40 chocolate candy confections, including: - Spicy Chocolate Pear Truffles - Orange Flower and Chocolate Turkish Delights - Dark Chocolate Licorice Rocky Road - Almond Chocolate Candy Pie - Deep Fried Chocolate Candy Bar - Chill Box Candy Bar Ice Cream Pie Whatever your guilty pleasure; dark, milk, white, or blond, December 28th is the perfect time to say Happy National Chocolate Candy Day!
Author : C.X. Cruz
Publisher : C.X. Cruz
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)
Download or read book Recipes - Chocolate And Cocoa written by C.X. Cruz and published by C.X. Cruz. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever ate the best chocolate cake but didn't know how to make one on your own? Here are the best chocolate and cocoa recipes available! Introducing... Recipes - Chocolate And Cocoa! While most cookbooks on the subject of cooking with chocolate claim to be the ultimate resource on the subject, they actually make it much harder to create chocolate delicacies than it actually needs to be. Chocolate and Cocoa Recipes not only show you how to create delicious chocolate cake, cookie and pie recipes but it also teaches you the secrets behind making scrumptious chocolate homemade candy recipes. Written in an easy to understand style, with no difficult or complicated instructions; Chocolate and Cocoa Recipes provides a wide variety of mouthwatering recipes that are very simple to do-even if you’re a beginner. Take a look at this sneak peek at what you’ll discover in Recipes - Chocolate And Cocoa... • A spectacular array of chocolate recipes: everything from light and airy to dark and delicious. These are the perfect recipes to comfort you on a bad day as well as share with friends and family. Looking for a sophisticated dessert for that perfect evening? You’ll be sure to find just the right recipe here. • Easy recipes to create chocolate caramels, chocolate éclairs and chocolate jelly. Only you will know how simple they really are to create. • Why chocolate is actually healthy for you! Dispel all of those old myths when you learn the secrets behind the reason why chocolate can actually help to aid digestion…and much more! • The secret to making exceptional hot fudge sauce... • And much, much more! As you can see there’s a ton of delicious, mouthwatering and exciting information about chocolate in Chocolate, Chocolate and Cocoa Recipes. It’s jam packed with everything you need to know to create wonderful chocolate creations for every occasion. Whether you’re just starting out or you are an experienced cook, the Recipes - Chocolate And Cocoa are perfect! You get everything you need to satisfy your passion for chocolate in Recipes - Chocolate And Cocoa! Just take a look: * Chocolate Biscuit * Cinderella Cakes * Chocolate Profiteroles * Chocolate Blanc-mange * Genesee Bonbons * Cocoa Buns * Chocolate Nougat Cake * Chocolate Cream Candy * Chocolate Macaroons * Cocoa Frappé * Chocolate Hearts * Petits Four * Spanish Chocolate Cake * Chocolate Dipped Fruit Fudge * Fondant * Chocolate Molasses Kisses And there’s even more!
Author : Maria Parloa
Publisher : Good Press
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.8/5 (596 download)
Download or read book Chocolate and Cocoa Recipes and Home Made Candy Recipes written by Maria Parloa and published by Good Press. This book was released on 2023-08-12 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chocolate and Cocoa Recipes and Home Made Candy Recipes" by Maria Parloa, Janet McKenzie Hill. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : Zoë François
Publisher : Ten Speed Press
ISBN 13 : 1984857371
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author : Glenn Andrews
Publisher : Storey Publishing
ISBN 13 : 0882665685
Total Pages : 37 pages
Book Rating : 4.8/5 (826 download)
Download or read book Making Homemade Candy written by Glenn Andrews and published by Storey Publishing. This book was released on 1989-01-09 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author : Taste of Home
Publisher : Penguin
ISBN 13 : 161765096X
Total Pages : 2801 pages
Book Rating : 4.6/5 (176 download)
Download or read book Taste of Home Best Loved Recipes written by Taste of Home and published by Penguin. This book was released on 2012-07-17 with total page 2801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years, we’ve featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, “Mmmmm!” They’re all here—cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts. Here’s what else is included: · Top 100 favorites recipes · Prep/Cook Times · Recipe comments from our web community · Everyday ingredients · Easy-to-follow directions · How-to photos · Cooking tips · 26 chapters · 20 photo sections with 400 full-color photos The most cherished magazine features are included: Mom Made it Best, Our Favorite Contributor’s Meals, Mealtime Express, Cooking for One or Two, Grand-Prize Winners and Potluck Picks. Besides special features, the remaining chapters cover everything from appetizers and beverages to entrees and sides and breads and desserts. Recipe Chapter Titles Appetizers Beef Beverages Breads Breakfast & Brunch Cakes Candies Celebrations & Holidays Condiments & Sauces Cookies & Bars Cooking for One or Two Desserts Grand-Prize Winners Mealtime Express Mom Made it Best Our Favorite Contributors’ Meal Pasta, Grains & Rice Pies & Tarts Pork & Lamb Potluck Picks Poultry Salads Sandwiches & Pizza Seafood Sides Soups
