Easy Guide To Meat Smoking

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Smoking Meat

Author : Jeff Phillips
Publisher :
ISBN 13 : 9781770500389
Total Pages : 0 pages
Book Rating : 4.5/5 (3 download)

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Book Synopsis Smoking Meat by : Jeff Phillips

Download or read book Smoking Meat written by Jeff Phillips and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff Phillips guides you through your smoking session with the patience unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can even give smoking meats a try just by using your basic backyard grill, then decide whether to invest in a smoker. Your every smoking question is answered in these detailed sections: Types of smokers Charcoal, wood, or gas? Building and keeping a fire Tools and equipment Flavouring meat The smoking-meat pantry Food safety You'll never again have to run all over town to search out the best smoked meat! In addition to handing over all his tried-and-true recipes for chicken, ribs, brisket, and burgers, Jeff gives you his favourite recipes for sauces, rubs, and brines. You'll also find recipes for smoking duck, quail, sausage, meatloaf, fish, and even frogs' legs. He rounds out his collection by including desserts, salads, and coleslaws. Smoking Meat will have you feasting on the most succulent and flavourful meat you've ever had in no time.

The Old Fat Guy's Beginner's Guide to Smoking Meat

Author : David Farrell
Publisher : FriesenPress
ISBN 13 : 1525541579
Total Pages : 131 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The Old Fat Guy's Beginner's Guide to Smoking Meat by : David Farrell

Download or read book The Old Fat Guy's Beginner's Guide to Smoking Meat written by David Farrell and published by FriesenPress. This book was released on 2019-06-05 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy’s Guide to Smoking Meat is the book for you. Crammed full of information, techniques, and tools gleaned from the author’s years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn’t require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book’s wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you’re the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!

Smoking Meat 101

Author : Bill West
Publisher : Rockridge Press
ISBN 13 : 9781641525053
Total Pages : 206 pages
Book Rating : 4.5/5 (25 download)

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Book Synopsis Smoking Meat 101 by : Bill West

Download or read book Smoking Meat 101 written by Bill West and published by Rockridge Press. This book was released on 2019-07-09 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smokin' hot tips for new pitmasters! The right tools, the best wood, the ideal temperature--there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time. Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up! Smoking Meat 101 includes: 75+ recipes for smoking meat--Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon--get recipes for all your favorite proteins, plus savory sauces and rubs. The perfect start--Get smoking today with five "First Smoke" recipes that introduce you to the essential techniques every pitmaster needs to know. Troubleshooting tricks--Smoking Meat 101 has your back with tons of solutions to the most common problems and concerns you'll encounter during cookouts. Make sure your next backyard barbeque is the best you've ever cooked up with Smoking Meat 101.

Smoking Meat Bbq: An Easy Guide for Beginners

Author : Scott Casterson
Publisher : Conceptual Kings
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4./5 ( download)

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Book Synopsis Smoking Meat Bbq: An Easy Guide for Beginners by : Scott Casterson

Download or read book Smoking Meat Bbq: An Easy Guide for Beginners written by Scott Casterson and published by Conceptual Kings. This book was released on 2016-02-18 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoking is a cooking method that sees the preparer applying heat indirectly to the meat. This is usually done by placing the meat over fire into a container and it is usually placed on a grill. Depending on the type of meat being prepared, there may be different things that need to be observed. Cooking times and preparation methods are two of the most popular things to consider in this regard. The heat sources that can be used for smoking the meat are wood, gas, electric or steam.

Smoking Meat

Author : Benjamin Longwood
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.6/5 (99 download)

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Book Synopsis Smoking Meat by : Benjamin Longwood

Download or read book Smoking Meat written by Benjamin Longwood and published by . This book was released on 2020-02-06 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't need several books to understand the basics of meat SmokingEverything you need to know about meat smoking and smokersA shiny latest smoker is shimmering on your back porch, and you cannot wait to begin with your first smoke. Smoking is a subtle science that needs more skill than grilling burgers or brats. In this post, we will talk about the basics of how to smoke meat, breakdown the 9 most popular types of smokers, and give you some best practice smoking tips. Meanwhile, have you ever imagined what it means to be able to smoke meat? Are there various smoking ways? How is smoking different from other ways of cooking? And why should you even trouble yourself with smoking initially? Do not worry because when you are done reading this guide, you will have all the answers to your questions and also have the knowledge of the different types of smokers and their way of BBQ as it links to smoking. Get this simplified version now

Easy Guide to Meat Smoking

Author : Justin T Owen
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (672 download)

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Book Synopsis Easy Guide to Meat Smoking by : Justin T Owen

Download or read book Easy Guide to Meat Smoking written by Justin T Owen and published by Independently Published. This book was released on 2023-11-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Meat Smoking Handbook Embark on a flavor-packed journey into the world of meat smoking This book is your ultimate guide to becoming the pitmaster you've always dreamt of being. This handbook is more than just a collection of recipes; it's your roadmap to infusing that unmistakable smoky essence into every bite. What You'll Discover: Master the Basics with Ease: No need to be a seasoned chef. Our guide breaks down meat smoking into simple, actionable steps. From selecting the right wood to mastering temperature control, you'll be smoking like a pro in no time. Flavor Fusion Fundamentals: Explore a world of taste sensations. Learn how to pair different wood flavors with various meats, unlocking a symphony of smoky goodness that will elevate your culinary creations to new heights. Equipment Demystified: No fancy gadgets required. Discover the essential tools every aspiring pitmaster needs and how to use them effectively. Whether you're a seasoned smoker or a beginner, we've got the lowdown on the must-haves for mouthwatering results. Beyond the Grill: Dive into the art of smoking beyond traditional barbecue. From cold smoking to experimenting with unique wood blends, our guide opens up a realm of possibilities, allowing you to smoke everything from cheese to desserts. Problem-Solving Pitstops: Face challenges head-on. Our troubleshooting tips guide you through common pitfalls, ensuring your smoking experience is smooth and stress-free. Say goodbye to uneven cooking and flavor mishaps. Delightful Dishes for Every Palate: From savory to sweet, explore a variety of mouthwatering recipes that cater to different tastes and occasions. Whether you're into brisket, ribs, or experimenting with smoked desserts, we've got recipes that will make you the hero of every gathering. Culinary Confidence: Impress your friends and family with your newfound skills. Our guide instills the confidence to experiment with flavors, textures, and techniques, turning every smoking session into a culinary adventure. Get ready to elevate your grilling game and become the ultimate pitmaster. This book is your companion in the pursuit of smoky perfection. So, fire up your smoker, embrace the aroma, and let the smoky symphony begin! GRAB YOUR COPY NOW!

Build a Smokehouse

Author :
Publisher : Storey Publishing
ISBN 13 : 0882662953
Total Pages : 36 pages
Book Rating : 4.8/5 (826 download)

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Book Synopsis Build a Smokehouse by :

Download or read book Build a Smokehouse written by and published by Storey Publishing. This book was released on 1981-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Meathead

Author : Meathead Goldwyn
Publisher : HarperCollins
ISBN 13 : 0544018508
Total Pages : 400 pages
Book Rating : 4.5/5 (44 download)

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Book Synopsis Meathead by : Meathead Goldwyn

Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

Smoking Food

Author : Chris Dubbs
Publisher : Simon and Schuster
ISBN 13 : 1510745351
Total Pages : 299 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Smoking Food by : Chris Dubbs

Download or read book Smoking Food written by Chris Dubbs and published by Simon and Schuster. This book was released on 2019-10-01 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know about home smoking! In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. Recipes include: Slow-smoked salmon Hot-smoked shrimp Pastrami Country-style bacon Wine-marinated rabbit Firecan turkey Summer sausage Smoked cheese Smoked nuts Jerky Chowders Stuffing Vegetables And more! With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.

Smoked Meat 101

Author : Heston Brown
Publisher : Independently Published
ISBN 13 : 9781095447185
Total Pages : 106 pages
Book Rating : 4.4/5 (471 download)

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Book Synopsis Smoked Meat 101 by : Heston Brown

Download or read book Smoked Meat 101 written by Heston Brown and published by Independently Published. This book was released on 2019-04-21 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lots of people give it a lot of thought before they decide to smoke meat because of the belief that it is a difficult and complex product. Such belief is unfounded and absolutely not true. Maybe all you need is a cookbook to guide you. With this book, you will witness first-hand that it is quite easy to smoke meat. What's more, it's quite an enjoyable process. You will find all sorts of seamless ways to smoke meat in this book. There are simplified step-by-step instructions to get the best results. You won't run out of ideas in your quest of smoking meat after this book because there are more than 25 unique and delectable recipes compiled just for you. Your family barbecue sessions will never cease to be interesting from now on. Grab this book now and get the best of it!!

Beginners Guide to Meat Smoking

Author : Helen JOSEPH
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.7/5 (556 download)

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Book Synopsis Beginners Guide to Meat Smoking by : Helen JOSEPH

Download or read book Beginners Guide to Meat Smoking written by Helen JOSEPH and published by . This book was released on 2021-10-28 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginners how-to guide for smoking all kinds of meat, poultry and fish. Are you undecided about which type of smoker to get? Are you unsure how to season your meat properly? Do you want to know how long a turkey, fish, poultry and lot more should be smoked? Get answers to these and other queries, as well as advice on wood selection, pantry stocking, and more. Add easy and delicious recipes to the mix, and you've got yourself the ideal beginner's guide to smoking. Turn it on! Smoking is a must-have guide for everyone else who wants to make authentic barbecue at home. Home cooks will consider it to be the only cookbook they'll ever need. It includes detailed information gleaned from years of professional experience, clear instructions and advise on processes and equipment, step-by-step instructions with each recipe, and a delicious selection of spicy and mild recipes to fulfill all tastes. GRAB YOUR COPY TODAY START MEAT, FISH AND POULTRY SMOKING AT HOME

Smoking Meat Made Easy

Author : Amanda Mason
Publisher : Sourcebooks, Inc.
ISBN 13 : 1647398614
Total Pages : 226 pages
Book Rating : 4.6/5 (473 download)

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Book Synopsis Smoking Meat Made Easy by : Amanda Mason

Download or read book Smoking Meat Made Easy written by Amanda Mason and published by Sourcebooks, Inc.. This book was released on 2020-10-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy recipes for smoking meat that anyone can make at home—no experience required Whether you're new to the practice or just want to brush up on the basics, Smoking Meat Made Easy is your ultimate guide to backyard smoking. Master the most flavorful techniques, with dozens of options that are easy to follow, and work with any type of smoker. From beef and pork to poultry and fish, these recipes are sure to please any palate, and clear instructions will ensure success as you read up on the art and science of smoking. Smoking Meat Made Easy includes: Smoking meat 101—Learn everything from choosing the right wood to preparing your smoker, controlling the temperature, and even smoking on a regular BBQ grill. Simply smoked—These recipes are designed to require nothing but your favorite meat, a simple smoker setup, and several hours of smoke time. Build your skills—The recipes in each chapter get progressively more challenging, so you can decide which level of smoking you're ready to take on. It's simpler than ever to get perfectly smoked meat at home, with Smoking Meat Made Easy.

The Beginner's Guide to Cheats for Smoking Meat

Author : Christopher Figel
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (797 download)

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Book Synopsis The Beginner's Guide to Cheats for Smoking Meat by : Christopher Figel

Download or read book The Beginner's Guide to Cheats for Smoking Meat written by Christopher Figel and published by Independently Published. This book was released on 2024-02-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to start smoking meat today without fear and with little to no experience! The art of BBQ and learning to smoke meat can be intimidating for a beginner. There are many outstanding 'How to Smoke Meat' books written by experts in the field. The problem with those books is that they often fail to provide immediate value to beginners. The topics are broad, and the level of complexity is deep. With so much information available, what book is best for a beginner? That's precisely what The Beginner's Guide to Cheats for Smoking Meat is: the best book for beginners. What's included in this pocket-sized grill-side companion? A brief explanation of smoking basics and types of smokers The accessories you need to set yourself up for success are must-haves. The nice-to-have accessories that will make your BBQ journey easier. A quick explanation of standard poultry, pork, and beef cuts and which cuts are right for you. A collection of hands-on "cheats" that are invaluable on Day 1 and not found together elsewhere. Step-by-step instructions on how to smoke a pork butt, a spatchcock chicken, or a brisket on Day 1. This book sets meat science and advanced techniques aside so you can start gaining real-world experience today. There will be a time to get into the weeds, but it should be after you know which direction you want to go. If you're ready to start feeding your family and friends good-quality smoked BBQ today, scroll up and click the buy button. Let's get that smoke rolling!

Smoking Meat

Author : Cyril Warden
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.5/5 (219 download)

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Book Synopsis Smoking Meat by : Cyril Warden

Download or read book Smoking Meat written by Cyril Warden and published by . This book was released on 2021-06-17 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book providing some important recipes for masterbuilt cooking. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork ribs the book includes interesting recipes: - Smoked Shrimp Po' Boys - Stuffed Salmon - Smoked Rabbit - Twice Pulled Potato - Stuffed Cornish Hens The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

Smoker Cookbook

Author : Gary Mercer
Publisher :
ISBN 13 : 9781790129539
Total Pages : 99 pages
Book Rating : 4.1/5 (295 download)

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Book Synopsis Smoker Cookbook by : Gary Mercer

Download or read book Smoker Cookbook written by Gary Mercer and published by . This book was released on 2018-11-20 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoking Meat! The Art of Smoking Meat for Real Pitmasters! The ultimate how-to guide for smoking all types of meat, poultry, fish, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking beef, lamb, fish, seafood, poultry, pork, vegetables, and game at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. In this book, you can find irresistible recipes of smoked: Beef Pork Lamb Chicken Turkey Fish Seafood Vegetables Game!

Smoking Meat 101

Author : Bill West
Publisher : Sourcebooks, Inc.
ISBN 13 : 1641525061
Total Pages : 319 pages
Book Rating : 4.6/5 (415 download)

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Book Synopsis Smoking Meat 101 by : Bill West

Download or read book Smoking Meat 101 written by Bill West and published by Sourcebooks, Inc.. This book was released on 2019-07-09 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smokin' hot tips for new pitmasters! There's no better time than grilling season to start your journey to becoming a pitmaster. The right tools, the best wood, the ideal temperature—there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time. Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. This guide makes one of the perfect grilling gifts for anyone who wants to take their BBQ skills to the next level! Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up! Smoking Meat 101 includes: 75+ recipes for smoking meat—Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon—get recipes for all your favorite proteins, plus savory sauces and rubs. The perfect start—Get smoking today with five "First Smoke" recipes that introduce you to the essential techniques every pitmaster needs to know. Troubleshooting tricks—Smoking Meat 101 has your back with tons of solutions to the most common problems and concerns you'll encounter during cookouts. Make sure your next summer backyard barbeque is the best you've ever cooked up with Smoking Meat 101.

Smoke Wood Fire

Author : Jeff Phillips
Publisher : Whitecap Books
ISBN 13 : 9781770503267
Total Pages : 0 pages
Book Rating : 4.5/5 (32 download)

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Book Synopsis Smoke Wood Fire by : Jeff Phillips

Download or read book Smoke Wood Fire written by Jeff Phillips and published by Whitecap Books. This book was released on 2020-05-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to take your smoking meat and fish game to the next level? Let bestselling author and best-ranked smoking meat blogger Jeff Phillips get you out of the funk and into the flames. Jeff has committed decades to the craft and is now ready to show you that it's as much about tools, techniques, and methods as it is about the recipes. This advanced guide includes detailed information on modern and legacy smoking techniques that range from cold smoking to getting the smoke just right in cold climates. You'll also get in-depth insight and instruction on getting the most out of smokers and cookers, plus tools and accessories available to backyard smokers. Delve into the many woods, charcoals and pellets, the various smokers, brands and how to season them -- even stovetop smokers. You'll learn the best use and choice of dehydrators, spice grinders, thermometers, knives and tongs. And get expert advice on injectors, water pans, spray bottles, foil pans and cleaning techniques. And of course, temperature control methods for perfect timing and results. And Jeff doesn't forget the meats -- he covers wrapping, resting, handling, safety and much more. And what's a book about smoking techniques without great recipes. It's here where Jeff brings his own brand of innovative fare including recipes for dehydrating your own peppers for that perfect rub to a complete step by step instruction (with pictures) for making American style "streaky" bacon using a 100+ year-old brine recipe. With Smoke Wood Fire learn to smoke like a pro, right in your backyard.