Eastern And Central European Kitchen

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Eastern and Central European Kitchen

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Author : Silvena Rowe
Publisher : Interlink Books
ISBN 13 : 9781566566704
Total Pages : 0 pages
Book Rating : 4.5/5 (667 download)

Book Synopsis Eastern and Central European Kitchen by : Silvena Rowe

Download or read book Eastern and Central European Kitchen written by Silvena Rowe and published by Interlink Books. This book was released on 2007-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West, as borders open up and Europe is extended. We’re enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast on a wealth of culinary traditions that stretches back for generations. Silvena Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the Ukraine for her inspiration. She cooks game with sweet-and-sour stuffing, sauces and marinades; smoked fish; wild mushrooms; fruits such as quince, figs and pomegranates; and seeds and grains such as lentils, pearl barley and poppy seeds. She plunders the traditions of the poor and wealthy alike in her quest to bring us a taste of what is put upon the tables in these countries. The food is untamed and the flavors are strong. Alongside Silvena’s recipes are photographs of the food markets, farms, homes, grand cafés and restaurants of Eastern and Central Europe by renowned photographer Jonathan Lovekin. As the author describes is her book: “The soups vary from the hearty winter warmers of Hungary to light, delicate, chilled summer soups; the stews encompass goulash and the aromatic braised lamb recipes of Georgia; and there are legions of dumplings, including the classic pierogi, the delicate uszka, the savory leniwe and the hearty pyzy. Subtle, yet forceful, marinades; pickles and preserves; smoked fish, sausages, and meats—they all play a role in this rich and almost unknown treasure trove that can rival the culinary cultures of France and Italy in its depth and breadth.”

The Eastern European Cookbook

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Author : Kay Shaw Nelson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (128 download)

Book Synopsis The Eastern European Cookbook by : Kay Shaw Nelson

Download or read book The Eastern European Cookbook written by Kay Shaw Nelson and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Eastern European Cookbook

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Author : Kay Shaw Nelson
Publisher : Peter Smith Pub Incorporated
ISBN 13 : 9780844656786
Total Pages : pages
Book Rating : 4.6/5 (567 download)

Book Synopsis The Eastern European Cookbook by : Kay Shaw Nelson

Download or read book The Eastern European Cookbook written by Kay Shaw Nelson and published by Peter Smith Pub Incorporated. This book was released on 1988-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Everyday Zionism in East-Central Europe

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Author : Jan Rybak
Publisher : Oxford University Press
ISBN 13 : 0192651846
Total Pages : 374 pages
Book Rating : 4.1/5 (926 download)

Book Synopsis Everyday Zionism in East-Central Europe by : Jan Rybak

Download or read book Everyday Zionism in East-Central Europe written by Jan Rybak and published by Oxford University Press. This book was released on 2021-08-05 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday Zionism examines Zionist activism in East-Central Europe during the years of war, occupation, revolution, the collapse of empires, and the formation of nation states in the years 1914 to 1920. Against the backdrop of the Great War—its brutal aftermath and consequent violence—the day-to-day encounters between Zionist activists and the Jewish communities in the region gave the movement credibility, allowed it to win support and to establish itself as a leading force in Jewish political and social life for decades to come. Through activists' efforts, Zionism came to mean something new: Rather than being concerned with debates over Jewish nationhood and pioneering efforts in Palestine, it came to be about aiding starving populations, organizing soup-kitchens, establishing orphanages, schools, kindergartens, and hospitals, negotiating with the authorities, and leading self-defence against pogroms. Through this engagement Zionism evolved into a mass movement that attracted and inspired tens of thousands of Jews throughout the region. Everyday Zionism approaches the major European events of the period from the dual perspectives of Jewish communities and the Zionist activists on the ground, demonstrating how war, revolution, empire, and nation held very different meanings for people, depending on their local circumstances. Based on extensive archival research, the study shows how during the war and its aftermath East-Central Europe saw a large-scale nation-building project by Zionist activists who fought for and led their communities to shape for them a national future.

The German-Jewish Cookbook

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Author : Gabrielle Rossmer Gropman
Publisher : Brandeis University Press
ISBN 13 : 1512601152
Total Pages : 294 pages
Book Rating : 4.5/5 (126 download)

Book Synopsis The German-Jewish Cookbook by : Gabrielle Rossmer Gropman

Download or read book The German-Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.

Beyond Borscht

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Author : Tatyana Nesteruk
Publisher : Page Street Publishing
ISBN 13 : 1624149618
Total Pages : 352 pages
Book Rating : 4.6/5 (241 download)

Book Synopsis Beyond Borscht by : Tatyana Nesteruk

Download or read book Beyond Borscht written by Tatyana Nesteruk and published by Page Street Publishing. This book was released on 2020-03-31 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Recipes for the Hearty, Comforting Foods of Ukraine Bring the warming, fresh and savory flavors of Ukraine and Eastern Europe into your kitchen. This beautiful and personal collection was born from Tatyana Nesteruk's authentic Ukrainian family recipes passed down through generations. From growing up in a close-knit Slavic community that gathered daily to celebrate food, Tatyana learned the art of honoring tradition while also making the recipes accessible for the modern home cook. Her simple instructions and treasure chest of time-honored dishes will have you flawlessly re-creating the food you love—or have yet to discover! Capturing the classic tastes of Eastern Europe is easy, thanks to Tatyana’s nifty cooking hacks, such as rinsing cottage cheese to quickly transform it into the beloved tvorog (farmer’s cheese). Dive into timeless recipes like Beef and Cheese Piroshki (hand pies), Smoked Salmon and Caviar Blini and Classic Beef Borscht. Whip up epic main dishes like Shashliki (Shish Kebabs), Plov (Beef and Garlic Rice Pilaf) and Potato Latkes with Chicken, and pair them with delicious sides like Mushroom Buckwheat and Olivier Potato Salad for a truly unbeatable spread. With desserts like Sweet Cherry Pierogi and Poppy Seed Roll, you’ll be transported back to the old world with each delicious bite. If you grew up eating this incredible cuisine, visited this part of the world and can’t stop dreaming of the food, or are trying these authentic dishes for the first time, the unique, comforting and nostalgic flavors packed into Tatyana’s recipes will send your taste buds on an unforgettable journey.

East European Kitchen with Constantin

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Author : Constantin Gorea
Publisher : Publishamerica Incorporated
ISBN 13 : 9781606101834
Total Pages : 228 pages
Book Rating : 4.1/5 (18 download)

Book Synopsis East European Kitchen with Constantin by : Constantin Gorea

Download or read book East European Kitchen with Constantin written by Constantin Gorea and published by Publishamerica Incorporated. This book was released on 2008-07 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those who would like to enjoy everything at once choose a recipe from this book. You will be impressed with the taste of good food from East Europe. aSpoil yourself with some good food!a

Eastern and Central Europe

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Author : Fodor's
Publisher : Fodor's
ISBN 13 :
Total Pages : 546 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Eastern and Central Europe by : Fodor's

Download or read book Eastern and Central Europe written by Fodor's and published by Fodor's. This book was released on 1998-11-24 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chicago-based architect Douglas Garofalo is one of the country's leaders in bringing digital pedagogy into the practice of architecture. This catalogue - comprising drawings, models, and digital media, and showcasing the vast range of his work from his early, theoretical Camouflage House to the newly completed Hyde Park Art Center - documents the first solo museum exhibition on the work of Douglas Garofalo."--BOOK JACKET.

Food of Eastern Europe

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Author : Lesley Chamberlain
Publisher :
ISBN 13 : 9780754810919
Total Pages : 0 pages
Book Rating : 4.8/5 (19 download)

Book Synopsis Food of Eastern Europe by : Lesley Chamberlain

Download or read book Food of Eastern Europe written by Lesley Chamberlain and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the famous dishes are here from Russia, Eastern and Central Europe, borsch, goulash, black forest gateau and more than 185 others with over 800 step-by step color photos.

Cultural Change in East-Central European and Eurasian Spaces

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Author : Susan C. Pearce
Publisher : Springer Nature
ISBN 13 : 3030631974
Total Pages : 270 pages
Book Rating : 4.0/5 (36 download)

Book Synopsis Cultural Change in East-Central European and Eurasian Spaces by : Susan C. Pearce

Download or read book Cultural Change in East-Central European and Eurasian Spaces written by Susan C. Pearce and published by Springer Nature. This book was released on 2021-03-05 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book weaves together research on cultural change in Central Europe and Eurasia: notably, Bosnia and Herzegovina, Kazakhstan, Latvia, Poland, Russia, and Ukraine. Examining massive cultural shifts in erstwhile state-communist nations since 1989, the authors analyze how the region is moving in both freeing and restrictive directions. They map out these directions in such arenas as LGBTQ protest cultures, new Russian fiction, Polish memory of Jewish heritage, ethnic nationalisms, revival of minority cultures, and loss of state support for museums. From a comparison of gender constructions in 30 national constitutions to an exploration of a cross-national artistic collaborative, this insightful book illuminates how the region’s denizens are swimming in changing tides of transnational cultures, resulting in new hybridities and innovations. Arguing for a decolonization of the region and for the significance of culture, the book appeals to a wide, interdisciplinary readership interested in cultural change, post-communist societies, and globalization.

Europe Central

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Author : William T. Vollmann
Publisher : Penguin
ISBN 13 : 0143036599
Total Pages : 834 pages
Book Rating : 4.1/5 (43 download)

Book Synopsis Europe Central by : William T. Vollmann

Download or read book Europe Central written by William T. Vollmann and published by Penguin. This book was released on 2005-11-14 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: A daring literary masterpiece and winner of the National Book Award In this magnificent work of fiction, acclaimed author William T. Vollmann turns his trenchant eye on the authoritarian cultures of Germany and the USSR in the twentieth century to render a mesmerizing perspective on human experience during wartime. Through interwoven narratives that paint a composite portrait of these two battling leviathans and the monstrous age they defined, Europe Central captures a chorus of voices both real and fictional— a young German who joins the SS to fight its crimes, two generals who collaborate with the enemy for different reasons, the Soviet composer Dmitri Shostakovich and the Stalinist assaults upon his work and life.

Cinema of the Other Europe

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Author : Dina Iordanova
Publisher : Wallflower Press
ISBN 13 : 9781903364611
Total Pages : 242 pages
Book Rating : 4.3/5 (646 download)

Book Synopsis Cinema of the Other Europe by : Dina Iordanova

Download or read book Cinema of the Other Europe written by Dina Iordanova and published by Wallflower Press. This book was released on 2003 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cinema of the Other Europe: The Industry and Artistry of East Central European Film is a comprehensive study of the cinematic traditions of Poland, Hungary, the Czech Republic and Slovakia from 1945 to the present day, exploring the major schools of filmmaking and the main stages of development across the region during the period of state socialism up until the end of the Cold War, as well as more recent transformations post-1989. In encouraging a more inclusive and comprehensive understanding of European cinema, much needed for the new unified Europe `enlarged' towards its Eastern periphery, this book maps out the interactions, key concerns, thematic spheres and stylistic particularities that make the cinema of East Central Europe a vital part of European film tradition. Cinema of the Other Europe is thus a timely appraisal of Film Studies debates ranging from the representation of history and memory, the reassessment of political content, ethics and society, the rehabilitation of popular cinema, and the rethinking of national and regional cinemas in the context of globalisation.

Central Europe

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Author : Lonnie Johnson
Publisher : Oxford University Press, USA
ISBN 13 : 0195100719
Total Pages : 397 pages
Book Rating : 4.1/5 (951 download)

Book Synopsis Central Europe by : Lonnie Johnson

Download or read book Central Europe written by Lonnie Johnson and published by Oxford University Press, USA. This book was released on 1996 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the ages, small nations struggled valiantly against a series of imperial powers - Ottoman Turkey, Habsburg Austria, imperial Germany, czarist Russia, Nazi Germany, and the Soviet Union - and they lost regularly. Johnson's account is present-minded in the best sense: in describing actual historical events, he illustrates the ways they have been remembered, and how they contribute to the national assumptions that still drive European politics today.

Crossing Central Europe

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Author : Helga Mitterbauer
Publisher : University of Toronto Press
ISBN 13 : 1442649143
Total Pages : 309 pages
Book Rating : 4.4/5 (426 download)

Book Synopsis Crossing Central Europe by : Helga Mitterbauer

Download or read book Crossing Central Europe written by Helga Mitterbauer and published by University of Toronto Press. This book was released on 2017-01-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume studies elements of Austro-Hungarian or Central European culture that were common across linguistic, national, and ethnic communities, and shows how some of these commonalities survived or were transformed by the turmoil of the 20th century: two world wars, a major depression between the wars, Stalinism and the Iron Curtain

Palestine on a Plate

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Author : Joudie Kalla
Publisher :
ISBN 13 : 0711245282
Total Pages : 243 pages
Book Rating : 4.7/5 (112 download)

Book Synopsis Palestine on a Plate by : Joudie Kalla

Download or read book Palestine on a Plate written by Joudie Kalla and published by . This book was released on 2019-09-17 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.

Feasts

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Author : Silvena Rowe
Publisher :
ISBN 13 : 9781845334901
Total Pages : 192 pages
Book Rating : 4.3/5 (349 download)

Book Synopsis Feasts by : Silvena Rowe

Download or read book Feasts written by Silvena Rowe and published by . This book was released on 2009-04-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stunning book you'll find delicious dishes that are really attracting attention in the West. Stews such as goulash, light and delicate chilled summer soups, game fresh from the forest, fruit sauces for meat and smoked meat and fish dishes are just some of the types of dishes to be found in this book. Flavours such as horseradish, dill, caraway, and paprika, ingredients such as game, smoked fish and vodka, earthy vegetables such as beetroots, pumpkins and cabbages, and exotic fruits such as pomegranates, figs, quinces and plums - these are kind of ingredients that lie at the heart of this delightful book.

Falafel Nation

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Author : Yael Raviv
Publisher : U of Nebraska Press
ISBN 13 : 0803290179
Total Pages : 295 pages
Book Rating : 4.8/5 (32 download)

Book Synopsis Falafel Nation by : Yael Raviv

Download or read book Falafel Nation written by Yael Raviv and published by U of Nebraska Press. This book was released on 2015-11-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised version of the author's thesis (doctoral)--New York University, 2002.