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Early Georgia Sodas
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Book Synopsis Early Georgia Sodas by : David Rakes
Download or read book Early Georgia Sodas written by David Rakes and published by . This book was released on 2021-09-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: All early Georgia sodas from the cities of Atlanta, Augusta, Columbus, Macon, Savannah, and Valdosta. Pre-hutchinson bottles only. Includes pictures and all types of bottles from 40 proprietors. Biographical sketches on the proprietors is complete and new to all. Research on proprietors from Find A Grave, Family Search org and the Digital library of Georgia newspapers.
Book Synopsis For God, Country, and Coca-Cola by : Mark Pendergrast
Download or read book For God, Country, and Coca-Cola written by Mark Pendergrast and published by . This book was released on 2000-03-17 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated history of the Coca-Cola soft drink company.
Download or read book Night Soldiers written by Alan Furst and published by Random House. This book was released on 2008-11-19 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bulgaria, 1934. A young man is murdered by the local fascists. His brother, Khristo Stoianev, is recruited into the NKVD, the Soviet secret intelligence service, and sent to Spain to serve in its civil war. Warned that he is about to become a victim of Stalin’s purges, Khristo flees to Paris. Night Soldiers masterfully re-creates the European world of 1934–45: the struggle between Nazi Germany and Soviet Russia for Eastern Europe, the last desperate gaiety of the beau monde in 1937 Paris, and guerrilla operations with the French underground in 1944. Night Soldiers is a scrupulously researched panoramic novel, a work on a grand scale.
Book Synopsis Drinking History by : Andrew F. Smith
Download or read book Drinking History written by Andrew F. Smith and published by Columbia University Press. This book was released on 2014-06-10 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits the country’s major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages—whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch’s Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as “taxation with and without representation;” “the lips that touch wine will never touch mine;” and “rum, Romanism, and rebellion.” He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America’s vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.
Download or read book Who Made That? written by Tim Rayborn and published by Simon and Schuster. This book was released on 2022-04-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The modern world is filled with gizmos and gadgets ... but they did not fall from the sky. With more than 100 stories of astonishing innovation, Who Made That? illuminates the everyday for curious minds. Unravel how so many miraculous tools and technologies ended up right at your fingertips." --
Book Synopsis Wolfe's Schiedam Schnapps by : Udolpho Wolfe
Download or read book Wolfe's Schiedam Schnapps written by Udolpho Wolfe and published by Franklin Classics Trade Press. This book was released on 2018-11-13 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Mosby's Pharmacy Technician E-Book by : Elsevier Inc
Download or read book Mosby's Pharmacy Technician E-Book written by Elsevier Inc and published by Elsevier Health Sciences. This book was released on 2018-02-13 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to prepare for a successful career as a Pharmacy Technician in one easy-to-read textbook! Useful from Day 1 through graduation, Mosby's Pharmacy Technician: Principles and Practice, 5th Edition includes all the information on pharmacy practice, anatomy and physiology, math calculation, and pharmacology to support you through your studies. Built from the ground up to map directly to the American Society for Health-System Pharmacists (ASHP) curriculum and to the accepted certification exams, this approachable text includes expanded information on drug classifications, sterile processing, insurance, and pharmacy operations management. It also features an expanded art program with equipment close-ups, clinical procedures and processes, and body system illustrations to bring the content to life and support comprehension of the material. With its clear writing, expert insight, and engaging study tools, you will be able to develop a better understanding of the complex pharmaceutical content you need to pass the board examination and launch a successful and rewarding career in Pharmacy. - Comprehensive coverage of pharmacy practice, A&P, and pharmacology to support classroom success and board exam preparation. - Step-by-step illustrated procedures with rationales for steps for key skills and competencies. - Study practice, including review questions at the end of each chapter, exam-review appendix with sample questions, and review questions online. - Emphasis on real-world problem-solving with Technician Scenarios and Technician Scenario Check-up boxes. - Mini drug monographs with drug information summaries and photos for commonly prescribed medications. - Tech Notes and Tech Alerts with practical tips for on-the-job accuracy and efficiency. - NEW! Chapters on drug classifications and pharmacy operations management. - NEW! Expansion of aseptic technique and sterile compounding. - NEW! Expanded and re-envisioned art program with more photos on pharmacy practice and procedures and detailed illustrations to support body-system pharmacology content. - NEW! Additional emphasis on soft skills threaded throughout the pharmacy practice unit. - NEW! Added procedures throughout pharmacy practice chapters.
Book Synopsis The Business of Food by : Gary Allen
Download or read book The Business of Food written by Gary Allen and published by Bloomsbury Publishing USA. This book was released on 2007-10-30 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical context is emphasized and the focus is mainly on business in the United States. Most entries include Further Reading. The frontmatter includes an Alphabetical List of Entries and a Topical List of Entries to allow the reader to quickly find subjects of interest. Numerous cross-references in the entries and blind entries provide other search strategies. The person and subject index is another in-depth search tool. Sample entries: Advertising, Agribusiness, Altria, Animal Rights, Betty Crocker, Celebrity Chefs, Chain Restaurants, Commodities Exchange, Cooking Technology, Culinary Tourism, Eco-terrorism, Environmental Protection Agency, Ethnic Food Business, European Union, Flavors and Fragrances, Food Safety, Food Service Industry, Genetic Engineering, Internet, Labor and Labor Unions, Marketing to Children, McDonald's, Meat Packing, North American Free Trade Agreement, Nutrition Labeling, Organic Foods, Poultry Industry, Slow Food, SPAM, Television, Trader Joe's, Tupperware, TV Dinners, Whole Foods, Williams-Sonoma, Wine Business
Download or read book The Caucasus written by Thomas De Waal and published by . This book was released on 2019 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of The Caucasus is a thorough update of an essential guide that has introduced thousands of readers to a complex region. Armenia, Azerbaijan, Georgia and the break-away territories that have tried to split away from them constitute one of the most diverse and challenging regions on earth, impressing the visitor with their multi-layered history and ethnic complexity. Over the last few years, the South Caucasus region has captured international attention again because of disputes between the West and Russia, its unresolved conflicts, and its role as an energy transport corridor to Europe. The Caucasus gives the reader a historical overview and an authoritative guide to the three conflicts that have blighted the region. Thomas de Waal tells the story of the "Five-Day War" between Georgia and Russia and recent political upheavals in all three countries. He also finds time to tell the reader about Georgian wine, Baku jazz and how the coast of Abkhazia was known as "Soviet Florida." Short, stimulating and rich in detail, The Caucasus is the perfect guide to this fascinating and little-understood region.
Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Book Synopsis The Zero-Waste Chef by : Anne-Marie Bonneau
Download or read book The Zero-Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Book Synopsis You Don't Know Me But You Don't Like Me by : Nathan Rabin
Download or read book You Don't Know Me But You Don't Like Me written by Nathan Rabin and published by Simon and Schuster. This book was released on 2013-06-11 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A writer's journey with the fan bases of Phish and Insane Clown Posse describes his unexpected discovery of how both groups have tapped the human need for community, a finding that coincided with his diagnosis of bipolar disorder.
Download or read book Tasty written by Victoria Grace Elliott and published by Random House Graphic. This book was released on 2023-12-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes. Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the yummy history of food expirements from all over the world! Learn about the true stories behind pickles! Get a recipe for how to make your favorite pizza! With a story and recipe for every chapter, this graphic novel will give you something to read and taste.
Book Synopsis Summer for the Gods by : Edward J Larson
Download or read book Summer for the Gods written by Edward J Larson and published by Basic Books. This book was released on 2020-06-16 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pulitzer Prize-winning history of the Scopes Trial and the battle over evolution and creation in America's schools In the summer of 1925, the sleepy hamlet of Dayton, Tennessee, became the setting for one of the twentieth century's most contentious courtroom dramas, pitting William Jennings Bryan and the anti-Darwinists against a teacher named John Scopes, represented by Clarence Darrow and the ACLU, in a famous debate over science, religion, and their place in public education. That trial marked the start of a battle that continues to this day-in cities and states throughout the country. Edward Larson's classic Summer for the Gods -- winner of the Pulitzer Prize in History -- is the single most authoritative account of this pivotal event. An afterword assesses the state of the battle between creationism and evolution, and points the way to how it might potentially be resolved.
Book Synopsis The Great American Fraud by : Samuel Hopkins Adams
Download or read book The Great American Fraud written by Samuel Hopkins Adams and published by Createspace Independent Publishing Platform. This book was released on 1907 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the introductory article to a series which will contain a full explanation and exposure of patent-medicine methods, and the harm done to the public by this industry, founded mainly on fraud and poison. Results of the publicity given to these methods can already be seen in the steps recently taken by the National Government, some State Governments and a few of the more reputable newspapers. The object of the series is to make the situation so familiar and thoroughly understood that there will be a speedy end to the worst aspects of the evil.
Book Synopsis Food in America [3 volumes] by : Andrew F. Smith
Download or read book Food in America [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2017-02-16 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.
Book Synopsis The Encyclopedia of the Industrial Revolution in World History by : Kenneth E. Hendrickson
Download or read book The Encyclopedia of the Industrial Revolution in World History written by Kenneth E. Hendrickson and published by Rowman & Littlefield. This book was released on 2014-11-25 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: As editor Kenneth E. Hendrickson, III, notes in his introduction: “Since the end of the nineteenth-century, industrialization has become a global phenomenon. After the relative completion of the advanced industrial economies of the West after 1945, patterns of rapid economic change invaded societies beyond western Europe, North America, the Commonwealth, and Japan.” In The Encyclopedia of the Industrial Revolution in World History contributors survey the Industrial Revolution as a world historical phenomenon rather than through the traditional lens of a development largely restricted to Western society. The Encyclopedia of the Industrial Revolution in World History is a three-volume work of over 1,000 entries on the rise and spread of the Industrial Revolution across the world. Entries comprise accessible but scholarly explorations of topics from the “aerospace industry” to “zaibatsu.” Contributor articles not only address topics of technology and technical innovation but emphasize the individual human and social experience of industrialization. Entries include generous selections of biographical figures and human communities, with articles on entrepreneurs, working men and women, families, and organizations. They also cover legal developments, disasters, and the environmental impact of the Industrial Revolution. Each entry also includes cross-references and a brief list of suggested readings to alert readers to more detailed information. The Encyclopedia of the Industrial Revolution in World History includes over 300 illustrations, as well as artfully selected, extended quotations from key primary sources, from Thomas Malthus’ “Essay on the Principal of Population” to Arthur Young’s look at Birmingham, England in 1791. This work is the perfect reference work for anyone conducting research in the areas of technology, business, economics, and history on a world historical scale.
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