Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Durum And Hard Red Spring Wheat From Canada Invs 701 Ta 430a B And 731 Ta 1019a B Preliminary
Download Durum And Hard Red Spring Wheat From Canada Invs 701 Ta 430a B And 731 Ta 1019a B Preliminary full books in PDF, epub, and Kindle. Read online Durum And Hard Red Spring Wheat From Canada Invs 701 Ta 430a B And 731 Ta 1019a B Preliminary ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Durum and Hard Red Spring Wheat from Canada, Invs. 701-TA-430A-B and 731-TA-1019A-B (Preliminary) by :
Download or read book Durum and Hard Red Spring Wheat from Canada, Invs. 701-TA-430A-B and 731-TA-1019A-B (Preliminary) written by and published by DIANE Publishing. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Durum and Hard Red Spring Wheat from Canada by : United States International Trade Commission
Download or read book Durum and Hard Red Spring Wheat from Canada written by United States International Trade Commission and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hard Red Spring Wheat from Canada, Invs. 701-TA-430B and 731-TA-1019B (Final) (Remand) by :
Download or read book Hard Red Spring Wheat from Canada, Invs. 701-TA-430B and 731-TA-1019B (Final) (Remand) written by and published by DIANE Publishing. This book was released on with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Durum and Hard Red Spring Wheat from Canada by :
Download or read book Durum and Hard Red Spring Wheat from Canada written by and published by DIANE Publishing. This book was released on with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Certain Pasta from Italy and Turkey, Invs. 701-TA-365-366 and 731-TA-734-735 (Second Review) by :
Download or read book Certain Pasta from Italy and Turkey, Invs. 701-TA-365-366 and 731-TA-734-735 (Second Review) written by and published by DIANE Publishing. This book was released on with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canola written by James K. Daun and published by Elsevier. This book was released on 2015-08-13 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process. Provides extensive information on the canola plant, including breeding, genetic engineering for trait development, and seed morphology and composition Editors and contributors are global leaders in canola research and application Offers a comprehensive overview of canola oil and meal composition, nutrition, and utilization
Book Synopsis Genomic Designing for Biotic Stress Resistant Cereal Crops by : Chittaranjan Kole
Download or read book Genomic Designing for Biotic Stress Resistant Cereal Crops written by Chittaranjan Kole and published by Springer Nature. This book was released on 2021-08-31 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the biotic stresses caused by different diseases and pests that are important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in cereal crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The eight chapters each dedicated to a cereal crop in this volume elucidate on different types of biotic stresses and their effects on and interaction with the crop; enumerate on the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing biotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating biotic stress-resistant crops.
Book Synopsis Crop Improvement by : Siti Nor Akmar Abdullah
Download or read book Crop Improvement written by Siti Nor Akmar Abdullah and published by Springer. This book was released on 2017-10-17 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers the latest development in the biosciences field covering key topics in crop improvement including ‘omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students. The book also includes aspects of preserving crops after harvest as this is a key factor in promoting sustainable crop quality in terms of addressing waste, choosing the appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to overcome the challenges in providing food for the world population in a sustainable manner is through concerted efforts by crop scientists to embrace new technologies in increasing yield, quality and improving food safety while minimizing adverse environmental impact of the agricultural activities. Most of the proven molecular and genetic technologies in crop science have been tested and verified in model plants such as Arabidopsis and tomato. The technologies, when deployed on various plant species of importance for human nutrition and industrial applications, including cereals, vegetables, fruits, herbs, fibre and oil crops, face many challenges, not only due to their longer life cycle but many other physiological and environmental factors affecting yield and quality of plant products. Furthermore, major impacts on crop production due to catastrophic diseases and global climate change needs urgent and innovative solutions. Therefore a systematic approach, employing various leading-edge technologies that enable the functional elucidation of key pathway genes via ‘omics tools, genome wide association with desired phenotypes and development of cost effective and practicable molecular tools for selection, is vital. The International Conference on Crop Improvement was held to address these and other pressing issues. This volume summarizes the keynote presentations from the meeting and highlights addition discussions that are critical to crop improvement in a challenging time.
Book Synopsis Carbon Management for Promoting Local Livelihood in the Hindu Kush Himalayan (HKH) Region by : Zhanhuan Shang
Download or read book Carbon Management for Promoting Local Livelihood in the Hindu Kush Himalayan (HKH) Region written by Zhanhuan Shang and published by Springer. This book was released on 2019-07-23 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contributes to our understanding of linkages between carbon management and local livelihoods by taking stock of the existing evidence and drawing on field experiences in the Hindu Kush Himalayan (HKH) region, an area that provides fresh water to more than 2 billion people and supports the world’s largest population of pastoralists and millions of livestock. This edited volume addresses two main questions: 1. Does carbon management offer livelihood opportunities or present risks, and what are they? 2. Do the attributes of carbon financing alter the nature of livelihood opportunities and risks? Chapters analyze the most pressing deficiencies in understanding carbon storage in both soils and in above ground biomass, and the related social and economic challenges associated with carbon sequestration projects. Chapters deliver insights to both academics from diverse disciplines (natural sciences, social sciences and engineering) and to policy makers.
Book Synopsis Innovations in Sustainable Agriculture by : Muhammad Farooq
Download or read book Innovations in Sustainable Agriculture written by Muhammad Farooq and published by Springer Nature. This book was released on 2019-10-29 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.
Book Synopsis Food Processing By-Products and their Utilization by : Anil Kumar Anal
Download or read book Food Processing By-Products and their Utilization written by Anil Kumar Anal and published by John Wiley & Sons. This book was released on 2017-10-09 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.
Book Synopsis Genomics-Assisted Crop Improvement by : R.K. Varshney
Download or read book Genomics-Assisted Crop Improvement written by R.K. Varshney and published by Springer Science & Business Media. This book was released on 2007-12-12 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This superb volume provides a critical assessment of genomics tools and approaches for crop breeding. Volume 1 presents the status and availability of genomic resources and platforms, and also devises strategies and approaches for effectively exploiting genomics research. Volume 2 goes into detail on a number of case studies of several important crop and plant species that summarize both the achievements and limitations of genomics research for crop improvement.
Book Synopsis Response Model for an Introduced Pest by : Sharron Sue Quisenberry
Download or read book Response Model for an Introduced Pest written by Sharron Sue Quisenberry and published by . This book was released on 1998 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tillage written by P. S. Cornish and published by ISBS. This book was released on 1987 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Ethical Travel Guide by : Polly Pattullo
Download or read book The Ethical Travel Guide written by Polly Pattullo and published by Earthscan. This book was released on 2009 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Book Synopsis The Paris Bourse ... by : Horace Merle Cochran
Download or read book The Paris Bourse ... written by Horace Merle Cochran and published by . This book was released on 1930 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report - Entomological Society of Ontario by : Entomological Society of Ontario
Download or read book Annual Report - Entomological Society of Ontario written by Entomological Society of Ontario and published by . This book was released on 1894 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
