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Dumas On Food
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Download or read book Dumas on Food written by Alexandre Dumas and published by Oxford University Press, USA. This book was released on 1987-06 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information and anecdotes about foods, from almonds, apples, and asparagus to veal, wheat, and zest, and includes a glossary of cooking terms
Book Synopsis Alexander Dumas Dictionary Of Cuisine by : Dumas
Download or read book Alexander Dumas Dictionary Of Cuisine written by Dumas and published by Routledge. This book was released on 2014-01-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
Book Synopsis If Food Could Talk: Stories from 13 Precious Foods Endangered by Climate Change by : Theodore Dumas
Download or read book If Food Could Talk: Stories from 13 Precious Foods Endangered by Climate Change written by Theodore Dumas and published by . This book was released on 2020-08-31 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Black Count written by Tom Reiss and published by Crown. This book was released on 2012-09-18 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE PULITZER PRIZE FOR BIOGRAPHY • ONE OF ESQUIRE’S BEST BIOGRAPHIES OF ALL TIME General Alex Dumas is a man almost unknown today, yet his story is strikingly familiar—because his son, the novelist Alexandre Dumas, used his larger-than-life feats as inspiration for such classics as The Count of Monte Cristo and The Three Musketeers. But, hidden behind General Dumas's swashbuckling adventures was an even more incredible secret: he was the son of a black slave—who rose higher in the white world than any man of his race would before our own time. Born in Saint-Domingue (now Haiti), Alex Dumas made his way to Paris, where he rose to command armies at the height of the Revolution—until he met an implacable enemy he could not defeat. The Black Count is simultaneously a riveting adventure story, a lushly textured evocation of 18th-century France, and a window into the modern world’s first multi-racial society. TIME magazine called The Black Count "one of those quintessentially human stories of strength and courage that sheds light on the historical moment that made it possible." But it is also a heartbreaking story of the enduring bonds of love between a father and son.
Book Synopsis General Alexandre Dumas by : John G. Gallaher
Download or read book General Alexandre Dumas written by John G. Gallaher and published by SIU Press. This book was released on 1997 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1799, however, Dumas left Egypt when Napoleon wanted him to remain with the army. This plunged Dumas deeply into the dungeon of Napoleon's disfavor. Later he was literally imprisoned in southern Italy until 1801. "Napoleon never forgave Dumas," Gallaher notes, "and even continued to punish his wife and children after his death.".
Book Synopsis The Oxford Companion to Food by : Alan Davidson
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Book Synopsis It Ain't So Awful, Falafel by : Firoozeh Dumas
Download or read book It Ain't So Awful, Falafel written by Firoozeh Dumas and published by HarperCollins. This book was released on 2016-05-03 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zomorod (Cindy) Yousefzadeh is the new kid on the block...for the fourth time. California’s Newport Beach is her family’s latest perch, and she’s determined to shuck her brainy loner persona and start afresh with a new Brady Bunch name—Cindy. It’s the late 1970s, and fitting in becomes more difficult as Iran makes U.S. headlines with protests, revolution, and finally the taking of American hostages. Even puka shell necklaces, pool parties, and flying fish can't distract Cindy from the anti-Iran sentiments that creep way too close to home. A poignant yet lighthearted middle grade debut from the author of the bestselling Funny in Farsi. California Library Association’s John and Patricia Beatty Award Winner Florida Sunshine State Young Readers Award (Grades 6–8) New York Historical Society’s New Americans Book Prize Winner Middle East Book Award for Youth Literature, Honorable Mention Booklist 50 Best Middle Grade Novels of the 21st Century
Download or read book The Way We Ate written by Noah Fecks and published by Simon and Schuster. This book was released on 2013-10-29 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the food photographers and creators of the popular blog The Way We Ate comes a lavishly illustrated journey through the rich culinary tradition of the last American century, with 100 recipes from the nation's top chefs and food personalities. Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation’s top chefs and food personalities. The Way We Ate captures the twentieth century through the food we’ve shared and prepared. Noah Fecks and Paul Wagtouicz (creators of the hugely popular blog The Way We Ate) are your guides to a dazzling display of culinary impressionism: For each year from 1901 to 2000, they invite a well-known chef or food connoisseur to translate the essence or idea of a historical event into a beautifully realized dish or cocktail. The result is an eclectic array of modern takes and memorable classics, featuring original recipes conjured by culinary notables, including: Daniel Boulud, Jacques Pépin, Marc Forgione, José Andrés, Ruth Reichl, Marcus Samuelsson, Michael White, Andrew Carmellini, Anita Lo, Gael Greene, Michael Lomonaco, Melissa Clark, Justin Warner, Michael Laiskonis, Sara Jenkins, Shanna Pacifico, Jeremiah Tower, and Ashley Christensen An innovative work of history and a cookbook like no other, The Way We Ate is the story of a nation’s cravings—and how they continue to influence the way we cook, eat, and talk about food today.
Book Synopsis Soul Food Sunday by : Winsome Bingham
Download or read book Soul Food Sunday written by Winsome Bingham and published by Abrams. This book was released on 2021-11-16 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Granny teaches her grandson to cook the family meal in this loving celebration of food, traditions, and gathering together at the table A 2022 Coretta Scott King Book Award Illustrator Honor Book On Sundays, everyone gathers at Granny’s for Soul Food. But today, I don’t go to the backyard or the great room. I follow Granny instead. “You’re a big boy now,” Granny says. “Time for you to learn.” At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill. But just when Granny says they’re finished, her grandson makes his own contribution, sweetening this Sunday gathering—and the many more to come. Evocatively written and vividly illustrated, this mouthwatering story is a warm celebration of tradition and coming together at a table filled with love and delicious food.
Download or read book The Red Sphinx written by Alexandre Dumas and published by Pegasus Books. This book was released on 2017-01-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time in English in over a century, a new translation of the forgotten sequel to Dumas’s The Three Musketeers, continuing the dramatic tale of Cardinal Richelieu and his implacable enemies. In 1844, Alexandre Dumas published The Three Musketeers, a novel so famous and still so popular today that it scarcely needs introduction. Shortly thereafter he wrote a sequel, Twenty Years After, that resumed the adventures of his swashbuckling heroes. Later, toward the end of his career, Dumas wrote The Red Sphinx, another direct sequel to The Three Musketeers that begins, not twenty years later, but a mere twenty days afterward. The Red Sphinx picks up right where the The Three Musketeers left off, continuing the stories of Cardinal Richelieu, Queen Anne, and King Louis XIII—and introducing a charming new hero, the Comte de Moret, a real historical figure from the period. A young cavalier newly arrived in Paris, Moret is an illegitimate son of the former king, and thus half-brother to King Louis. The French Court seethes with intrigue as king, queen, and cardinal all vie for power, and young Moret soon finds himself up to his handsome neck in conspiracy, danger—and passionate romance! Dumas wrote seventy-five chapters of The Red Sphinx, all for serial publication, but he never quite finished it, and so the novel languished for almost a century before its first book publication in France in 1946. While Dumas never completed the book, he had earlier written a separate novella, The Dove, that recounted the final adventures of Moret and Cardinal Richelieu. Now for the first time, in one cohesive narrative, The Red Sphinx and The Dove make a complete and satisfying storyline—a rip-roaring novel of historical adventure, heretofore unknown to English-language readers, by the great Alexandre Dumas, king of the swashbucklers.
Book Synopsis Eating Words: A Norton Anthology of Food Writing by : Sandra M. Gilbert
Download or read book Eating Words: A Norton Anthology of Food Writing written by Sandra M. Gilbert and published by W. W. Norton & Company. This book was released on 2015-10-26 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—Eater Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as “Food Writing Through History,” “At the Family Hearth,” “Hunger Games: The Delight and Dread of Eating,” “Kitchen Practices,” and “Food Politics.” Selections from writings by Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly O’Neill, Calvin Trillin, and Adam Gopnik, along with works by authors not usually associated with gastronomy—Maxine Hong Kingston, Henry Louis Gates Jr., Hemingway, Chekhov, and David Foster Wallace—enliven and enrich this comprehensive anthology. “We are living in the golden age of food writing,” proclaims Ruth Reichl in her preface to this savory banquet of literature, a must-have for any food lover. Eating Words shows how right she is.
Book Synopsis The Prague Cemetery by : Umberto Eco
Download or read book The Prague Cemetery written by Umberto Eco and published by HarperCollins. This book was released on 2011-11-08 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Prague Cemetery is the #1 international bestselling historical novel from the award-winning and New York Times bestselling author of The Name of the Rose, Umberto Eco. Nineteenth-century Europe—from Turin to Prague to Paris—abounds with the ghastly and the mysterious. Jesuits plot against Freemasons. Italian republicans strangle priests with their own intestines. French criminals plan bombings by day and celebrate Black Masses at night. Every nation has its own secret service, perpetrating forgeries, plots, and massacres. Conspiracies rule history. From the unification of Italy to the Paris Commune to the Dreyfus Affair to The Protocols of the Elders of Zion, Europe is in tumult and everyone needs a scapegoat. But what if behind all of these conspiracies, both real and imagined, lay one lone man? “Choreographed by a truth that is itself so strange a novelist need hardly expand on it to produce a wondrous tale... Eco is to be applauded for bringing this stranger-than-fiction truth vividly to life.” —The New York Times
Download or read book French House Chic written by Jane Webster and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate interior design book for anyone who has ever dreamed of living in a French house
Download or read book Marlene Dumas written by Marlene Dumas and published by Tate Gallery Publication. This book was released on 2014 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issued in connection with an exhibition held at Stedelijk Museum Amsterdam, 6 September 2014-4 January 2015; Tate Modern, London, 5 February-10 May 2015; Fondation Beyeler, Riehen/Basel, 30 May-13 September 2015.
Download or read book Log 34 written by Cynthia C. Davidson and published by . This book was released on 2015-06-16 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: [Spring / Summer 2015] Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture ¿ from chefs and architects to artists, critics, entrepreneurs, lawyers, and eaters ¿ highlight the many parallels between cuisine and architecture (beyond the basic needs for food and shelter) and demonstrate that food is everywhere and in everything. Guest edited by Jan Åman and Savinien Caracostea of AtelierSlice, Log 34 features renowned chefs, including Ferran Adrià, Dan Barber, Massimo Bottura, Magnus Nilsson, Jacques Pépin, and Christina Tosi, as well as critically acclaimed artists like Carsten Höller, Tobias Rehberger, and Rirkrit Tiravanija.
Download or read book Camille written by Alexandre Dumas and published by Tutis Digital Pub. This book was released on 2008-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Count of Monte Cristo Complete and Unabridged Edition: 4 Volumes in 1 (All Four Volumes in One) by : Alexandre Dumas
Download or read book The Count of Monte Cristo Complete and Unabridged Edition: 4 Volumes in 1 (All Four Volumes in One) written by Alexandre Dumas and published by . This book was released on 2020-07-25 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
