Draft Project Report On Milk Programme Through Small Marginal Farmers And Agricultural Labourers

Author : NPCS board
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039100
Total Pages : 145 pages
Book Rating : 4.3/5 (81 download)

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Download or read book Detailed Project Profiles on Dairy & Dairy Products (2nd Edn.) written by NPCS board and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2012-10-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: (LIMITED EDITION- ONLY PHOTOSTAT COPY AVAILABLE) Milk is one of the essential items of daily life in our country and it is more so as a majority of Indians are vegetarian and thus milk and milk products are indispensable necessity. Indian dairying is emerging as a sunrise industry. India represents one of the largest and fastest growing milk & milk products globally. The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. There are numerous types of milk products such as ghee, butter, cheese, yogurt, ice cream and so on. Each of these has been designed to take advantage of some particular property of milk. Dairy products are generally defined as food produced from the milk of mammals; they are usually high energy yielding food products. Cheese is the product made from the curd obtained from whole or skimmed milk, with or without added cream, by coagulating the casein and further treatment, of the separated curd by ripening ferments, special molds or seasoning. Cheese has not been the popular item of food in India mainly because animal rennet is used in the preparation. Enzymes play an important role in the production of cheese. Raw milk contains several native enzymes some of which can be used for analytical and quality purposes for example pasteurization can be assessed by determining indigenous alkaline phosphate activity. India is known as the Oyster of the global dairy industry, with opportunities galore to the entrepreneurs globally. Anyone might want to capitalize on the largest and fastest growing milk and milk products market. The dairy industry in India has been witnessing rapid growth. The main aim of the Indian dairy industry is only to better manage the national resources to enhance milk production. This book is an invaluable resource for the technologists, professionals and those who want to venture in this field.