Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Dr Thebussem Mariano Pardo De Figueroa
Download Dr Thebussem Mariano Pardo De Figueroa full books in PDF, epub, and Kindle. Read online Dr Thebussem Mariano Pardo De Figueroa ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Dr. Thebussem (Mariano Pardo de Figueroa) by : Dorotea Alicia Newell
Download or read book Dr. Thebussem (Mariano Pardo de Figueroa) written by Dorotea Alicia Newell and published by . This book was released on 1921 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Stamp-collector's magazine written by and published by . This book was released on 1870 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking Up the Nation by : Lara Anderson
Download or read book Cooking Up the Nation written by Lara Anderson and published by Boydell & Brewer Ltd. This book was released on 2013 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book contain strategies and rhetoric typical of nineteenth-century nation-building projects. The nationalist agenda of these culinary textscomes as little surprise when we consider the importance of nation building to Spanish cultural and political life at the time of their publication. At this time Spaniards were forced to confront many questions relating to their national identity, such as the state's lackluster nationalizing policies, the loss of empire, national degeneration and regeneration and their country's cultural dependence on France. In their discussions about how to nationalize Spanish food, all of the authors under consideration here tap into these wider political and cultural issues about what it meant to be Spanish at this time. Lara Anderson is Lecturer in Spanish Studies at the Universityof Melbourne.
Book Synopsis Catalogue by : Hispanic Society of America. Library
Download or read book Catalogue written by Hispanic Society of America. Library and published by . This book was released on 1962 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food and Communication by : Mark McWilliams
Download or read book Food and Communication written by Mark McWilliams and published by Oxford Symposium. This book was released on 2016 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.
Download or read book Delicioso written by María José Sevilla and published by Reaktion Books. This book was released on 2025-07-13 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.
Book Synopsis A Taste of Barcelona by : H. Rosi Song
Download or read book A Taste of Barcelona written by H. Rosi Song and published by Rowman & Littlefield. This book was released on 2019-07-24 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adrià of the famed elBulli, soon to be reborn as elBulli1846. Barcelona is a city that attracts millions of visitors in search of art and culinary experiences while cookery apprentices from around the world arrive looking to perfect their skills and expand their gastronomic horizon. The city offers an unequaled combination of restaurants, chefs, restauranteurs, media and local government initiatives to help those who arrive seeking an extraordinary culinary experience. But how has the city established itself as a global culinary referent while becoming synonymous with cutting-edge cuisine? This book narrates Barcelona’s urban and culinary development from the Middle Ages to the present, tracing the origins and the growth of the culinary prestige of this part of Catalonia. Barcelona has been a cosmopolitan center since the 1700s because of its location and busy port. The city has always been well supplied with food, and its residents built a strong culinary tradition enlivened by its contact with other cuisines and novel products afforded by its geographic location and the people who migrated to the area. With literature, painting, music and architecture, cooking has been a crucial activity in creating and maintaining a Catalan identity. Past, present and future visitors of the city will find a fascinating history of the unforgettable culinary importance of one of the most popular cities of Spain.
Book Synopsis Revival: A History of Spanish Literature (1930) by : Ernest Merimee
Download or read book Revival: A History of Spanish Literature (1930) written by Ernest Merimee and published by Routledge. This book was released on 2018-05-08 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present English version, authorized by the publishers and heirs of M. Merimee, is based on the third French Edition. New material of two sorts has been added, however. First, the translator has been allowed to utlize an annotated, interleaved copy of the Precis, 1922, in which the author, and after his death his son Henri, himself a distinguished Hispanist, had set down material for the next revision. This accounts for many inserted names and phrases, and some paragraphs. Second, the translator has rewritten and added with some freedom.
Book Synopsis The Postcard’s Radical Openness by : Mariluz Restrepo
Download or read book The Postcard’s Radical Openness written by Mariluz Restrepo and published by Ethics International Press. This book was released on 2024-04-05 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Postcard’s Radical Openness offers a groundbreaking exploration of what this multifaceted, double-sided open card entails and how it has affected our being in the world. With a holistic approach, it focuses on studying the postcard’s specific way of being and performing, a particular ontology that opens up what is constitutively implicated in such an apparently trivial artifact. The book, organized into four parts, meticulously unveils the postcard’s political, technological, aesthetic, and ethical dimensions, ending with a coda correlating the postcard’s radical openness to G. Klimt’s painting, Nuda Veritas (1899) in reference to the scope of truth. By examining the postcard’s complex worldwide history, its socio-cultural significance, and its global effect, the book reveals hidden stories shedding light on its impact on photography, printing, marketing, trade, and business practices and exposes the aesthetic, communicative, and ethical qualities that lie behind the enormous success of postcards at the turn of the 20th century. This comprehensive study is positioned as a thought-provoking invitation to scholars and students interested in material culture, media studies, and human interactions, as well as to history enthusiasts, art lovers, and postcard collectors. Offering a distinctive contribution, the book not only fills a void in the literature but also encourages readers to question and reflect on the transformative power inherent in the postcard's 'radical openness,' presenting a novel and unparalleled analysis of this seemingly trivial yet culturally significant object.
Book Synopsis Digestible Governance by : Eugenia Afinoguénova
Download or read book Digestible Governance written by Eugenia Afinoguénova and published by Vanderbilt University Press. This book was released on 2024-08-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term “gastrocracy” refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections of gastronomy and governance, dating in Spain to the last quarter of the nineteenth century, have become highly visible over the past decade, when political debates around nationalism in its different forms have taken the guise of discussions about regional and local cuisines. Concomitant with the rise of the “slow food” movement and following UNESCO’s addition in 2011 of “Gastronomic Meal of the French” to its list of Intangible Cultural Heritage of Humanity, public and private associations all around Spain have been established with the goal of achieving recognition by UNESCO for Spanish, Catalan, and other national cuisines. In 2016, Gastro Marca España—an association and a web portal—was launched to raise the profile of food in Spain’s national brand. Eliciting wide public participation, co-opted for political purposes, regarded as a factor of economic development on any scale, and integrated into every so-called banal nationalism, the production, distribution, and consumption of food are highly relevant for historical analysis. Seeking to encourage a broader discussion about Peninsular gastrocracies, this book brings together an interdisciplinary group of scholars from different sides of the Atlantic and the Pacific who have spearheaded research on gastronomy and governance in Spain.
Book Synopsis The National Union Catalog, Pre-1956 Imprints by :
Download or read book The National Union Catalog, Pre-1956 Imprints written by and published by . This book was released on 1968 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The general and departmental libraries by : University of California, Berkeley. Library
Download or read book The general and departmental libraries written by University of California, Berkeley. Library and published by . This book was released on 1928 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Madrid written by Maria Paz Moreno and published by Rowman & Littlefield. This book was released on 2017-11-10 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times’ critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today? How did contemporary madrileño cuisine come to be, and what are its main identifying dishes? What role have its legendary restaurants, cafés and markets played in putting Madrid in the map as one of the world’s top food destinations? Maria Paz Moreno looks at the gastronomical history of Madrid throughout the ages. She traces the historical origins and evolution of Madrid’s cuisine, exploring major trends, most innovative chefs, restaurants and dishes, and telling the story of this fascinating city from the point of view of a food lover. She discusses the diverse influences that have shaped Madrid’s cuisine over the centuries, including the introduction of foods from the New World since the 16th century, the transition from famines to abundance during the second part of the 20th century, the revolution of the Michelin-starred young chefs at the beginning of the 21st century, and how madrileños’ sense of identity is built through their food. The sense of community created through communal eating experiences is also explored, focusing on the culture of sharing tapas, as well as traditional and avant-garde eating establishments, from restaurants to bars to chocolaterías, and even markets and festivals where food plays an important part. Anyone wishing to know more about the city, the culture, the richness of its food and people, will find a delightful review in these pages.
Book Synopsis Catalogue of the Spanish library and of the Portuguese books bequeathed by George Tiknor to the Boston Public Library by : James L. Whitney
Download or read book Catalogue of the Spanish library and of the Portuguese books bequeathed by George Tiknor to the Boston Public Library written by James L. Whitney and published by . This book was released on 1879 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Companion to Spanish Environmental Cultural Studies by : Luis I. Prádanos
Download or read book A Companion to Spanish Environmental Cultural Studies written by Luis I. Prádanos and published by Boydell & Brewer. This book was released on 2023-01-17 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of how writers, artists, and filmmakers expose the costs and contest the assumptions of the Capitalocene era that guides readers through the rapidly developing field of Spanish environmental cultural studies. From the scars left by Franco's dams and mines to the toxic waste dumped in Equatorial Guinea, from the cruelty of the modern pork industry to the ravages of mass tourism in the Balearic Islands, this book delves into the power relations, material practices and social imaginaries underpinning the global economic system to uncover its unaffordable human and non-human costs. Guiding the reader through the rapidly emerging field of Spanish environmental cultural studies, with chapters on such topics as extractivism, animal studies, food studies, ecofeminism, decoloniality, critical race studies, tourism, and waste studies, an international team of US and European scholars show how Spanish writers, artists, and filmmakers have illuminated and contested the growth-oriented and neo-colonialist assumptions of the current Capitalocene era. Focussed on Spain, the volume also provides models for exploring the socioecological implications of cultural manifestations in other parts of the world.
Book Synopsis University of Illinois Studies in Language and Literature by :
Download or read book University of Illinois Studies in Language and Literature written by and published by . This book was released on 1920 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Philatelist written by and published by . This book was released on 1921 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: