Dr Bbqs Barbecue All Year Long Cookbook

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Dr. BBQ's "Barbecue All Year Long!" Cookbook

Author : Ray Lampe
Publisher : St. Martin's Griffin
ISBN 13 : 9780312349578
Total Pages : 320 pages
Book Rating : 4.3/5 (495 download)

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Book Synopsis Dr. BBQ's "Barbecue All Year Long!" Cookbook by : Ray Lampe

Download or read book Dr. BBQ's "Barbecue All Year Long!" Cookbook written by Ray Lampe and published by St. Martin's Griffin. This book was released on 2006-05-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.

Dr. BBQ's Big-Time Barbecue Cookbook

Author : Ray Lampe
Publisher : Macmillan + ORM
ISBN 13 : 1429906332
Total Pages : 320 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Dr. BBQ's Big-Time Barbecue Cookbook by : Ray Lampe

Download or read book Dr. BBQ's Big-Time Barbecue Cookbook written by Ray Lampe and published by Macmillan + ORM. This book was released on 2005-05-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

Dr. BBQ's Big-Time Barbecue Road Trip!

Author : Ray Lampe
Publisher : St. Martin's Griffin
ISBN 13 : 142999343X
Total Pages : 274 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Dr. BBQ's Big-Time Barbecue Road Trip! by : Ray Lampe

Download or read book Dr. BBQ's Big-Time Barbecue Road Trip! written by Ray Lampe and published by St. Martin's Griffin. This book was released on 2007-06-12 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends --Smoked Cornish Hens Cozy Corner Style --Barbecued Mutton ala Owensboro, Kentucky --Beef Ribs in the Style of Powdrell's BBQ --And much more! Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!

Ribs, Chops, Steaks, & Wings

Author : Ray "DR. BBQ" Lampe
Publisher : Chronicle Books
ISBN 13 : 0811868265
Total Pages : 136 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Ribs, Chops, Steaks, & Wings by : Ray "DR. BBQ" Lampe

Download or read book Ribs, Chops, Steaks, & Wings written by Ray "DR. BBQ" Lampe and published by Chronicle Books. This book was released on 2010-03-31 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features barbecue recipes for meats that can be made on a grill, on the stovetop, or in the oven.

Dr. BBQ's "Barbecue All Year Long!" Cookbook

Author : Ray Lampe
Publisher : St. Martin's Griffin
ISBN 13 : 1429906340
Total Pages : 329 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Dr. BBQ's "Barbecue All Year Long!" Cookbook by : Ray Lampe

Download or read book Dr. BBQ's "Barbecue All Year Long!" Cookbook written by Ray Lampe and published by St. Martin's Griffin. This book was released on 2007-04-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly

Ray Lampe's Big Green Egg Cookbook

Author : Ray Lampe
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449484298
Total Pages : 165 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Ray Lampe's Big Green Egg Cookbook by : Ray Lampe

Download or read book Ray Lampe's Big Green Egg Cookbook written by Ray Lampe and published by Andrews McMeel Publishing. This book was released on 2016-10-04 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than eighty recipes for grilling, smoking, roasting, and baking on the world’s top-selling kamado-style cooker by the bestselling author of Flavorize. Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it’s been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he’s cooked in his 30-year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ’s Smoked Meatball Gumbo. Baking is where you’ll learn how to make Dr. BBQ’s favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

Barbecue Road Trip

Author : Michael Karl Witzel
Publisher : Voyageur Press (MN)
ISBN 13 : 9780760327524
Total Pages : 200 pages
Book Rating : 4.3/5 (275 download)

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Book Synopsis Barbecue Road Trip by : Michael Karl Witzel

Download or read book Barbecue Road Trip written by Michael Karl Witzel and published by Voyageur Press (MN). This book was released on 2008-10-21 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The all-American food as it's never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue's four major regional styles.

Legends of Texas Barbecue Cookbook

Author : Robb Walsh
Publisher : Chronicle Books
ISBN 13 : 9780811829618
Total Pages : 276 pages
Book Rating : 4.8/5 (296 download)

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Book Synopsis Legends of Texas Barbecue Cookbook by : Robb Walsh

Download or read book Legends of Texas Barbecue Cookbook written by Robb Walsh and published by Chronicle Books. This book was released on 2002-04 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.

Wicked Good Barbecue

Author : Andy Husbands
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592336841
Total Pages : 227 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis Wicked Good Barbecue by : Andy Husbands

Download or read book Wicked Good Barbecue written by Andy Husbands and published by Fair Winds Press (MA). This book was released on 2015-04-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy and share these incredible, award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart at your next barbeque!

Myron Mixon: Keto BBQ

Author : Myron Mixon
Publisher : Abrams
ISBN 13 : 1647001439
Total Pages : 219 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Myron Mixon: Keto BBQ by : Myron Mixon

Download or read book Myron Mixon: Keto BBQ written by Myron Mixon and published by Abrams. This book was released on 2021-05-11 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can you eat barbecue and still lose weight and be healthy? Yes, you can. New York Times bestselling author Myron Mixon will show you how. After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron Mixon knows a whole lot about barbecue. So what does the “winningest man in barbecue” know about living a healthy lifestyle? As someone who was overweight and unhealthy before losing more than 100 pounds, he’s ï¬?gured out how to cook and eat the foods he loves and still live healthfully. Having kept those pounds oï¬€ for more than two years, Mixon is living proof that you can eat barbecue and be healthy, if you know how to do it right. This is Keto done the way we all want to live; the recipes in Keto BBQ are the ones Mixon uses to enjoy the barbecue lifestyle without gaining weight. Like Mixon, you get to eat the foods you love—including bacon-wrapped chicken breasts, smoked pork shoulder, baby back ribs, and even barbecue sauce—if you follow the recipes in this book. In Keto BBQ, Mixon shares a series of real—and real simple—changes you can make to your diet while still enjoying barbecue and other Southern foods in a healthier way.

Buxton Hall Barbecue's Book of Smoke

Author : Elliott Moss
Publisher : Voyageur Press (MN)
ISBN 13 : 0760349703
Total Pages : 211 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Buxton Hall Barbecue's Book of Smoke by : Elliott Moss

Download or read book Buxton Hall Barbecue's Book of Smoke written by Elliott Moss and published by Voyageur Press (MN). This book was released on 2016-10 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.

Flavorize

Author : Ray Lampe
Publisher : Chronicle Books
ISBN 13 : 1452130701
Total Pages : 194 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Flavorize by : Ray Lampe

Download or read book Flavorize written by Ray Lampe and published by Chronicle Books. This book was released on 2015-04-21 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The celebrity pitmaster focuses on “what happens before meat hits the flame . . . things that have the power to add sizzle to your grillables” (Tampa Bay Times). In his latest lip-smackin’ cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie’s Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up. Praise for Ray Lampe “One of the most recognizable professional pitmasters in the world . . . His many appearances on the Food Network and his 2014 induction into the BBQ Hall of Fame have officially branded his name in the barbeque and culinary world.” —Authority Magazine

BBQ For Dummies

Author : Carey Bringle
Publisher : John Wiley & Sons
ISBN 13 : 1119592453
Total Pages : 298 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis BBQ For Dummies by : Carey Bringle

Download or read book BBQ For Dummies written by Carey Bringle and published by John Wiley & Sons. This book was released on 2021-04-13 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. Choose the right wood and get the best smoker or grill Get recipes for marinades, rubs, injections, and sauces Cook up hog, ribs, brisket, and chicken, and more Work with certain cuts of meat If you’re looking for a new guide to classic barbeque and more, look no further.

Rodney Scott's World of BBQ

Author : Rodney Scott
Publisher : Clarkson Potter
ISBN 13 : 198482693X
Total Pages : 226 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Rodney Scott's World of BBQ by : Rodney Scott

Download or read book Rodney Scott's World of BBQ written by Rodney Scott and published by Clarkson Potter. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

Big Green Egg Cookbook

Author : Lisa Mayer
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449402208
Total Pages : 326 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Big Green Egg Cookbook by : Lisa Mayer

Download or read book Big Green Egg Cookbook written by Lisa Mayer and published by Andrews McMeel Publishing. This book was released on 2010-09-14 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

Pig Beach BBQ Cookbook

Author : Matt Abdoo
Publisher : HarperCollins
ISBN 13 : 0358651859
Total Pages : 687 pages
Book Rating : 4.3/5 (586 download)

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Book Synopsis Pig Beach BBQ Cookbook by : Matt Abdoo

Download or read book Pig Beach BBQ Cookbook written by Matt Abdoo and published by HarperCollins. This book was released on 2022-05-17 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father’s Day. You’re welcome, America.”-Al Roker, Weatherman/Co-Anchor on NBC’s Today Show A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn’t afraid to experiment with worldly influences. Now, you can master Matt and Shane’s smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon. An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina ’cue differs from Texas ’cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.

Famous Dave's Bar-B-Que Party Cookbook: Secrets of a BBQ Legend

Author : Dave Anderson
Publisher :
ISBN 13 : 9780989286817
Total Pages : 0 pages
Book Rating : 4.2/5 (868 download)

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Book Synopsis Famous Dave's Bar-B-Que Party Cookbook: Secrets of a BBQ Legend by : Dave Anderson

Download or read book Famous Dave's Bar-B-Que Party Cookbook: Secrets of a BBQ Legend written by Dave Anderson and published by . This book was released on 2013-06-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Famous Dave's Barbecue Party Cookbook" is the ultimate barbecue party cookbook. They say the average person has 10,000 taste buds ... the recipes in this cookbook will WOW every one of them! Jam-packed with over 100 phenomenal recipes, full-color photographs, finger lickin' appetizers, mouthwatering party entrees, heavenly desserts, grilling tips, and the 15 party tips you absolutely must know, it's everything you need and more for a butt-rockin' party that will WOW all your guests the next time you say, "Come on over and let's have a barbecue!" America's Rib King, "Famous Dave" Anderson, founder of Famous Dave's restaurants -- "America's #1 best-loved barbecue joint" according to Nation's Restaurant News -- reveals his secrets for turning your backyard grill into the best barbecue party in town! This is the book for you if you want all your guests to say, "WOW. That was the best barbecue par