Dolci Toscani

Download Dolci Toscani full books in PDF, epub, and Kindle. Read online Dolci Toscani ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Dolci Toscani

Author : Anne Bianchi
Publisher : Ecco
ISBN 13 : 9780880015875
Total Pages : 320 pages
Book Rating : 4.0/5 (158 download)

DOWNLOAD NOW!

Book Synopsis Dolci Toscani by : Anne Bianchi

Download or read book Dolci Toscani written by Anne Bianchi and published by Ecco. This book was released on 1998-10-21 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critically acclaimed cookbook author Anne Bianchi teams up with her Tuscan cooking school partner, Sandra Lotti, for an enticing book of recipes from Italy's most creative gastronomic region. Desserts are the feature attraction, with tempting Tuscan specialities such as Fig Crepes, Chestnut Timbale, Pear Fritters with Rum Cream, and Apple and Frangipane Pie. Bianchi and Lotti reveal how to recreate the wonderful desserts that you thought could only be found in Italian bakeries or cafes-biscotti, gelati, tiramisu and many other traditional Tuscan treats. Beginning with the basics, the authors offer technical information on tools, sugars, liqueurs, yeast, how to beat egg whites, and how to whip cream. They follow with nine chapters full of mouth-watering recipes for Cookies; Cakes and Tarts, Fruit Desserts and Preserves; Ice Creams and Sorbets; Brittles, Fritters, and Crepes; Custards and Mousses; Sweet Breads; Pies and Pastries; and Traditional Holiday Desserts.To start off each chapter, Lotti, Bianchi, and their Tuscan friends muse over topical subjects in spirited essays that capture the essence of the region. Topics include Thinness, Italian Men and Their Mothers, The Definition of Art, and Carnival in Viareggio.With recipes and stories that indulge and delight, Dolci Toscani is a wonderful addition to any cooking library.

Florilegio Di Canti Toscani: Folk Songs of the Tuscan Hills

Author : Grace Harriet Warrack
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.:/5 (31 download)

DOWNLOAD NOW!

Book Synopsis Florilegio Di Canti Toscani: Folk Songs of the Tuscan Hills by : Grace Harriet Warrack

Download or read book Florilegio Di Canti Toscani: Folk Songs of the Tuscan Hills written by Grace Harriet Warrack and published by . This book was released on 1914 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Around the Tuscan Table

Author : Carole M. Counihan
Publisher : Routledge
ISBN 13 : 1135939624
Total Pages : 268 pages
Book Rating : 4.1/5 (359 download)

DOWNLOAD NOW!

Book Synopsis Around the Tuscan Table by : Carole M. Counihan

Download or read book Around the Tuscan Table written by Carole M. Counihan and published by Routledge. This book was released on 2004-05-09 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.

Tuscany and Umbria: The Collected Traveler

Author : Barrie Kerper
Publisher : Vintage
ISBN 13 : 0307476731
Total Pages : 621 pages
Book Rating : 4.3/5 (74 download)

DOWNLOAD NOW!

Book Synopsis Tuscany and Umbria: The Collected Traveler by : Barrie Kerper

Download or read book Tuscany and Umbria: The Collected Traveler written by Barrie Kerper and published by Vintage. This book was released on 2011-07-12 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guide to one of today’s hottest tourist destinations combines fascinating articles by a wide variety of writers, woven throughout with the editor’s own indispensable advice and opinions—providing in one package an unparalleled experience of an extraordinary place. This edition on Tuscany and Umbria features: ● Articles, interviews, recipes, and quotes from writers, visitors, residents, and experts on the region, including Frances Mayes, Mario Batali, Erica Jong, Barbara Ohrbach, Faith Willinger, and David Leavitt. ● In-depth pieces about Florence and the hill towns of Tuscany and Umbria that illuminate the simple pleasures of local cuisine, the dazzling art treasures of the Uffizi, the civilized wilderness of Tuscan back roads, the many varieties of olive oil, the endearing quirks of the Italian character, and much more. ● Enticing recommendations for further reading, including novels, histories, memoirs, coookbooks, and guidebooks. ● An A–Z Miscellany of concise and entertaining information on everything from biscotti to Super-Tuscan wine, from the history of the Medicis to traveling with children. ● Spotlights on unusual shops, restaurants, hotels, and experiences not to be missed. ● More than a hundred black-and-white photographs and illustrations.

Cooking in Paradise

Author : Joel Naftali
Publisher : Macmillan + ORM
ISBN 13 : 1466872411
Total Pages : 355 pages
Book Rating : 4.4/5 (668 download)

DOWNLOAD NOW!

Book Synopsis Cooking in Paradise by : Joel Naftali

Download or read book Cooking in Paradise written by Joel Naftali and published by Macmillan + ORM. This book was released on 2014-05-27 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking in Paradise is a rich, definitive guide to hands-on gourmet cooking vacations around the world. Ever dream of sauteing in Sicily? Or having a master divulge the secrets of perfect patisserie in Paris? How about mincing in Morocco? Cooking in Paradise will show you how to get there, and scores of other places, with over 150 listings for cooking-vacation programs around the world (and a handful right here in the United States, too). Joel and Lee Naftali give details about famous courses--like Patricia Wells's "at home" in her eighteenth-century Provencal farmhouse--but have also unearthed truly unusual fare, from a kosher-cooking course in Tuscany to an Australian country house gourmet retreat to a Mexican cuisine class held at a working hillside farm in Oaxaca. Cooking in Paradise provides all the information you need to book a cooking vacation today, but with its evocation of far-flung locales and over 50 unusual recipes from the schools included, it's perfect for the stay-at-home chef as well.

The Restaurant Diet

Author : Fred Bollaci
Publisher : Mango Media Inc.
ISBN 13 : 163353703X
Total Pages : 425 pages
Book Rating : 4.6/5 (335 download)

DOWNLOAD NOW!

Book Synopsis The Restaurant Diet by : Fred Bollaci

Download or read book The Restaurant Diet written by Fred Bollaci and published by Mango Media Inc.. This book was released on 2018-01-15 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I know of no other book that offers its readers the opportunity to learn how to remain healthy without giving up the pleasure that dining out brings.” —Monty Preiser, veteran food & wine writer This is the ultimate guide for people who want to dine out guilt-free! In The Restaurant Diet, author Fred Bollaci, who lost 150 pounds from 330: • Teaches readers how to read a menu • Explains how to ask important questions of the restaurant staff • Gives guidance on how to have food customized to your dietary needs • Provides insights into converting this into healthy eating at home As Fred teaches readers how to eat out and lose weight, he reveals the real secret: It’s not about preparing “clean” food at home, or going “whole” and excluding wheat, sugar, and dairy. Nor is it about counting calories or grams. It’s about WHY one overeats in the first place. After trying every fad diet, Fred devised a four-phase eating and exercise plan with the help of his doctor, a nutritionist, a trainer, and a psychologist. Featuring recipes from America’s most noted restaurant chefs, as well as original recipes from Fred’s own kitchen, The Restaurant Diet is for the nineteen million Americans who love to eat out on a regular basis—and the 38 percent who are overweight. “The Restaurant Diet, with its smart, educated choices, will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game-changing book and way of life—where fine-dining restaurants are a conscious dieter’s friend.” Gabriel Kreuther, Michelin star chef and James Beard Award winner

The Publishers Weekly

Author :
Publisher :
ISBN 13 :
Total Pages : 832 pages
Book Rating : 4.3/5 (117 download)

DOWNLOAD NOW!

Book Synopsis The Publishers Weekly by :

Download or read book The Publishers Weekly written by and published by . This book was released on 1998 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tuscany

Author : Katie Caldesi
Publisher : Hardie Grant
ISBN 13 : 9781784881191
Total Pages : 272 pages
Book Rating : 4.8/5 (811 download)

DOWNLOAD NOW!

Book Synopsis Tuscany by : Katie Caldesi

Download or read book Tuscany written by Katie Caldesi and published by Hardie Grant. This book was released on 2018-03-20 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the heart of every Tuscan there is a pride for their region and an incredible sense of responsibility and love for their surroundings. From the minute they look out of their windows in the morning to the last nightcap at the bar, Tuscans, like most Italians, are immersed in food. In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day. The rhythm of life pace that Tuscans cook is slow and calm. Breakfasts are considered, lunch often eaten at home with family, and weekend dinners a feast. In Tuscany, there is a dolci (dessert) for every month of the year, and Katie and Giancarlo do not disappoint. Set against a backdrop of undulating hills, Tuscany takes you on a culinary journey across this diverse landscape, exploring the traditions and cooking techniques that make this food so extraordinary.

Author :
Publisher : Tecniche Nuove
ISBN 13 : 8848175902
Total Pages : 346 pages
Book Rating : 4.8/5 (481 download)

DOWNLOAD NOW!

Book Synopsis by :

Download or read book written by and published by Tecniche Nuove. This book was released on with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ciao Tuscany

Author : Damian Mandola
Publisher :
ISBN 13 : 9781931721424
Total Pages : 0 pages
Book Rating : 4.7/5 (214 download)

DOWNLOAD NOW!

Book Synopsis Ciao Tuscany by : Damian Mandola

Download or read book Ciao Tuscany written by Damian Mandola and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Damian and Johnny return with a colorful volume of hearty fare of Tuscan derivation. From the antipasti to dolci, these chefs offer intensely flavored dishes from that fabled west-central Italian region crowned by Florence.

Library of Congress Catalogs

Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!

Book Synopsis Library of Congress Catalogs by : Library of Congress

Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1982 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cumulated Index to the Books

Author :
Publisher :
ISBN 13 :
Total Pages : 1280 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!

Book Synopsis Cumulated Index to the Books by :

Download or read book Cumulated Index to the Books written by and published by . This book was released on 1999 with total page 1280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eataly: All About Dolci

Author : Eataly
Publisher : Rizzoli Publications
ISBN 13 : 0847864960
Total Pages : 178 pages
Book Rating : 4.8/5 (478 download)

DOWNLOAD NOW!

Book Synopsis Eataly: All About Dolci by : Eataly

Download or read book Eataly: All About Dolci written by Eataly and published by Rizzoli Publications. This book was released on 2019-10-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like Eataly itself, a one-stop source for classic Italian dessert traditions and recipes.

Italy

Author : Barbara Elisi Caracciolo
Publisher : Ultimate Cookbooks
ISBN 13 : 1646432401
Total Pages : 849 pages
Book Rating : 4.6/5 (464 download)

DOWNLOAD NOW!

Book Synopsis Italy by : Barbara Elisi Caracciolo

Download or read book Italy written by Barbara Elisi Caracciolo and published by Ultimate Cookbooks. This book was released on 2023-09-26 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and thorough collection of authentic Italian recipes with over 300 delicious dishes. Ciao down with this comprehensive guide to Italian cooking. Learn to cook authentic dishes in true Italian style, from small breakfast dishes to the aperitivo spritz and big dinners for the whole family. Explore Italy’s storied culinary tradition and discover the unique ways that native Italians cook and eat; never break your spaghetti noodles again, and avoid drinking anything with milk after noon (it’s rude). Italy: The Ultimate Cookbook savors dishes from every course, including antipasto (appetizers), primo piatto (first course), secondo piatto (second course), contorno (side dishes), and dolce (dessert). In this beautiful collection you will find: - 300+ easy-to-follow recipes that utilize Old World authenticity and modern flair. - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. - Insights and recipes from industry insiders. - A complete breakdown on how to make your own fresh pasta. - A fascinating history of Italian cuisine, reaching back to ancient Rome and beyond. Italy: The Ultimate Cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches and influences that shaped Italian tradition over the centuries. Explore regional specialities across the Italian countryside from Tuscany to Sicily and Lombardy, and the fresh, bold flavors of each region’s unique pastas, soups, pizzas, desserts, and more. Take your time enjoying meals with friends and family the Italian way with Italy: The Ultimate Cookbook.

Bon Appétit

Author :
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.E/5 ( download)

DOWNLOAD NOW!

Book Synopsis Bon Appétit by :

Download or read book Bon Appétit written by and published by . This book was released on 2000 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Celebrating Italy

Author : Carol Field
Publisher : William Morrow
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.3/5 ( download)

DOWNLOAD NOW!

Book Synopsis Celebrating Italy by : Carol Field

Download or read book Celebrating Italy written by Carol Field and published by William Morrow. This book was released on 1990 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this original cookbook, the author explores Italian food and festivals describing how such celebrations came to be, carefully tracing the converging pagan and Christian traditions and presents (over 175) the exuberant recipes made on each feast day respectively.

Catalog of Copyright Entries

Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 1740 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!

Book Synopsis Catalog of Copyright Entries by : Library of Congress. Copyright Office

Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1972 with total page 1740 pages. Available in PDF, EPUB and Kindle. Book excerpt: