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Author : Willard Forest Williams
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.X/5 (3 download)
Download or read book Wholesale Meat Distribution in the San Francisco Bay Area written by Willard Forest Williams and published by . This book was released on 1957 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. de Boer
Publisher : Springer Science & Business Media
ISBN 13 : 9400997566
Total Pages : 751 pages
Book Rating : 4.4/5 (9 download)
Download or read book Patterns of Growth and Development in Cattle written by H. de Boer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 751 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the proceedings of a seminar held in Ghent, Belgium on October 11th-13th 1977, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on beef production. The seminar was initiated by the scientific working group on 'Carcass and Meat Quality' and attracted the interest of the working groups on 'Genetics and Selection' and on 'Nutrition and Management'. Consequently it developed into a multi-disciplinary programme, organised under the responsibility of the working group on Carcass and Meat Quality. This group comprised Ir. H. de Boer (Chairman), Netherlands; Prof. R. Boccard, France; Dr D.E. Hood, Ireland; Dr R.W. Pomeroy, UK; Dr A. Romita, Italy; Professor Dr L. Sch~n, Fed. Rep. of Germany; Mr P. L'Hermite, CEC; and Dr J.C. Tayler, UK (adviser to the CEC). In view of the broad scope of the subject, a special plan ning meeting was organised, involvi.ng experts from the different disciplines involved. The additional participants were: Dr B. Bech Andersen, Denmarkj Dr A.J.H. van Es, Netherlands; Prof. Dr J. Martin, Belgium; Dr. St.C.S. Taylor, UK. The multidisciplinary scope of this ~eminar follows a series of seminars in 1975-76 on more specific aspects of beef production research in the individual fields involved. It seems logical that further seminars should integrate the approaches by different disciplin~s in order to achieve a balanced programme of research on the very complex topic of beef production.
Author : Willard Forest Williams
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)
Download or read book An Interregional Analysis of the Fed Beef Economy written by Willard Forest Williams and published by . This book was released on 1966 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth J. Moore
Publisher : John Wiley & Sons
ISBN 13 : 1119436613
Total Pages : 966 pages
Book Rating : 4.1/5 (194 download)
Download or read book Forages, Volume 2 written by Kenneth J. Moore and published by John Wiley & Sons. This book was released on 2020-05-29 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Author : Temple Grandin
Publisher : CABI
ISBN 13 : 1786399156
Total Pages : 485 pages
Book Rating : 4.7/5 (863 download)
Download or read book Livestock Handling and Transport, 5th Edition written by Temple Grandin and published by CABI. This book was released on 2019-10-19 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress.
Author : Richard J. Crome
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (319 download)
Download or read book Economics of the U.S. Meat Industry written by Richard J. Crome and published by . This book was released on 1988 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Betty B. Baxtresser
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.3/5 ( download)
Download or read book Marketing of Livestock, Meat, and Meat Products, 1962-June 1967 written by Betty B. Baxtresser and published by . This book was released on 1968 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1072 pages
Book Rating : 4.:/5 (319 download)
Download or read book Marketing Research Report written by and published by . This book was released on 1957 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alden Coe Manchester
Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.:/5 (31 download)
Download or read book Response Variation Encountered with Different Questionnaire Forms written by Alden Coe Manchester and published by . This book was released on 1957 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank H. Baker
Publisher : CRC Press
ISBN 13 : 0429725590
Total Pages : 715 pages
Book Rating : 4.4/5 (297 download)
Download or read book Beef Cattle Science Handbook, Vol. 20 written by Frank H. Baker and published by CRC Press. This book was released on 2019-03-01 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 908 pages
Book Rating : 4.3/5 (91 download)
Download or read book Marketing Research Report written by United States. Department of Agriculture and published by . This book was released on 1952 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Lazzaroni
Publisher : BRILL
ISBN 13 : 9086866107
Total Pages : 227 pages
Book Rating : 4.0/5 (868 download)
Download or read book Evaluation of carcass and meat quality in ruminants written by C. Lazzaroni and published by BRILL. This book was released on 2023-08-28 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that define meat quality such as flavour, tenderness, juiciness, smell, colour and texture. The carcass evaluation could be interesting as a precocious classification of the final quality of meat coming from each carcass. Today the quality characteristics of the meat must be different according to its utilisation (supermarket, butcher, catering, refectory, etc.) and so it is very important to choose very early the final destination of the carcass. Obviously, the carcass classification must correlate with meat quality characteristics required by final consumer. Other important factors that have to be taken into account in order to maintain a demand for ruminant meat are safety and traceability. This book reviews the historical and recent developments for carcass evaluation and grading for meat quality assessment in beef and sheep. It places special emphasis on new concepts and approaches to define carcass and meat quality and on the use of modern technologies for composition and quality evaluation. A range of technologies are presented such as ultrasounds and colour reflectance, X-ray computerised tomography, spectral and thermal imaging, image analysis and NIRS. The use of phenotypic markers such as the plasma hormones and genetic markers to predict carcass composition and meat quality are also presented."
Author : William H Lesser
Publisher : CRC Press
ISBN 13 : 1351433555
Total Pages : 500 pages
Book Rating : 4.3/5 (514 download)
Download or read book Marketing Livestock and Meat written by William H Lesser and published by CRC Press. This book was released on 2018-02-06 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Author : Opie Curtis Hester
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.F/5 ( download)
Download or read book Pricing Eggs in Los Angeles written by Opie Curtis Hester and published by . This book was released on 1957 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Small Business. Subcommittee on SBA and SBIC Authority and General Small Business Problems
Publisher :
ISBN 13 :
Total Pages : 952 pages
Book Rating : 4.:/5 (319 download)
Download or read book Small business problems in the marketing of meat and other commodities written by United States. Congress. House. Committee on Small Business. Subcommittee on SBA and SBIC Authority and General Small Business Problems and published by . This book was released on 1978 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Small Business. Subcommittee on SBA and SBIC Authority and General Small Business Problems
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.0/5 (18 download)
Download or read book Small Business Problems in the Marketing of Meat and Other Commodities: Monopoly effects on producers and consumers written by United States. Congress. House. Committee on Small Business. Subcommittee on SBA and SBIC Authority and General Small Business Problems and published by . This book was released on 1978 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Constance L. Brine
Publisher :
ISBN 13 :
Total Pages : 850 pages
Book Rating : 4.M/5 ( download)
Download or read book Institutional Market Potential for Oilseed Proteins written by Constance L. Brine and published by . This book was released on 1956 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
