A Distiller's Guide to Whiskey

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Publisher :
ISBN 13 : 9781732235458
Total Pages : 290 pages
Book Rating : 4.2/5 (354 download)

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Book Synopsis A Distiller's Guide to Whiskey by : Ian Smiley

Download or read book A Distiller's Guide to Whiskey written by Ian Smiley and published by . This book was released on 2021-08-05 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fundamentals of Distillery Practice

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Publisher :
ISBN 13 : 9781736980200
Total Pages : 206 pages
Book Rating : 4.9/5 (82 download)

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Book Synopsis Fundamentals of Distillery Practice by : Herman F. Willkie

Download or read book Fundamentals of Distillery Practice written by Herman F. Willkie and published by . This book was released on 2021-04-02 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written specifically for use in the educational program of the production division of Seagram Distillers Corporation, this volume provides a fundamental explanation of the physical and chemical processes involved in the operation of a grain alcohol distillery.

The Craft of Gin

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Publisher :
ISBN 13 : 9780983638964
Total Pages : 88 pages
Book Rating : 4.6/5 (389 download)

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Book Synopsis The Craft of Gin by : Aaron J. Knoll

Download or read book The Craft of Gin written by Aaron J. Knoll and published by . This book was released on 2013-06-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft of Gin explores the history of Gin production from its crude origins in medieval Europe to the finely honed spirits of twenty-first century craft distillers. The book describes how gin is made, the primary botanicals used in its production, tasting notes for fifty craft gins from around the world, and five interviews of leading craft gin distillers. The book is rounded out with two chapters dedicated to timeless gin cocktails, their background, how they are made and the best gins and ingredients that allows them to sing.

Cask Management for Distillers

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Publisher :
ISBN 13 : 9781732235489
Total Pages : 216 pages
Book Rating : 4.2/5 (354 download)

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Book Synopsis Cask Management for Distillers by : Matt Strickland

Download or read book Cask Management for Distillers written by Matt Strickland and published by . This book was released on 2021-03-31 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strickland takes the reader on a journey through the oak stands and stave yards to the warehouse and finally the blending room to give one of the most comprehensive explanations of the spirits maturation process put to paper yet.

The Distiller ...

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Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Distiller ... by : Harrison Hall

Download or read book The Distiller ... written by Harrison Hall and published by . This book was released on 1818 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Distiller's Guide to Rum

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Publisher :
ISBN 13 : 9781736980217
Total Pages : 156 pages
Book Rating : 4.9/5 (82 download)

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Book Synopsis The Distiller's Guide to Rum by : Ian Smiley

Download or read book The Distiller's Guide to Rum written by Ian Smiley and published by . This book was released on 2021-04-07 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.

Craft of Whiskey Distilling

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Publisher :
ISBN 13 : 9780982405512
Total Pages : 132 pages
Book Rating : 4.4/5 (55 download)

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Book Synopsis Craft of Whiskey Distilling by : Bill Owens

Download or read book Craft of Whiskey Distilling written by Bill Owens and published by . This book was released on 2009-06-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the all-grain recipes from the mashing (brewing) process used by commercial malt whiskey distilleries, and details the crucial double-distillation method employed by most of renowned malt whiskey producers.

The Nano Distillery

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Publisher :
ISBN 13 : 9781732235403
Total Pages : 148 pages
Book Rating : 4.2/5 (354 download)

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Book Synopsis The Nano Distillery by : Andrew Faulkner

Download or read book The Nano Distillery written by Andrew Faulkner and published by . This book was released on 2018-05-18 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nano Distillery is a compilation of how-to chapters and real-life experiences of distillers who successfully produce quality spirits on a small scale. Chapters include the necessary considerations of operating a distillery and making spirits-legalities, equipment, record-keeping, recipes, trademarking and design.

Maturation of Distilled Spirits

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Publisher :
ISBN 13 : 9781736980224
Total Pages : 146 pages
Book Rating : 4.9/5 (82 download)

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Book Synopsis Maturation of Distilled Spirits by : Hubert Germain-Robin

Download or read book Maturation of Distilled Spirits written by Hubert Germain-Robin and published by . This book was released on 2021-04-07 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Doctors and Distillers

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Publisher : Penguin
ISBN 13 : 0143134922
Total Pages : 369 pages
Book Rating : 4.1/5 (431 download)

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Book Synopsis Doctors and Distillers by : Camper English

Download or read book Doctors and Distillers written by Camper English and published by Penguin. This book was released on 2022-07-19 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: “At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that through most of human history, it’s sure beat the heck out of water.” —Alton Brown, creator of Good Eats Beer-based wound care, deworming with wine, whiskey for snakebites, and medicinal mixers to defeat malaria, scurvy, and plague: how today's tipples were the tonics of old. Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form. In turn, scientists studied fermentation and formed the germ theory of disease, and developed an understanding of elemental gases and anesthetics. Modern cocktails like the Old-Fashioned, Gimlet, and Gin and Tonic were born as delicious remedies for diseases and discomforts. In Doctors and Distillers, cocktails and spirits expert Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same.

Batch Distillation

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Publisher :
ISBN 13 : 9781736980255
Total Pages : 294 pages
Book Rating : 4.9/5 (82 download)

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Book Synopsis Batch Distillation by : Matt Strickland

Download or read book Batch Distillation written by Matt Strickland and published by . This book was released on 2021-07-19 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Batch Distillation: Science and Practice is a must have for distillers of all experience levels. Inside you'll find discussions on the history of distillation, distillation chemistry, considerations for purchasing a still and much more. Strickland uses an easy-to-read conversational tone to detail difficult to parse topics such as making distillation cuts, different distillation techniques, how to operate simple and hybrid batch stills and even how to approach the distillation of botanicals for spirits such as gin or absinthe. Throughout the text you'll find anecdotes and real-world wisdom on these and many other topics to help you on your path to making high-calibre spirits.

Craft Floor Malting: A Practical Guide

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Publisher : White Mule Press
ISBN 13 : 9781732235410
Total Pages : 126 pages
Book Rating : 4.2/5 (354 download)

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Book Synopsis Craft Floor Malting: A Practical Guide by : Gabe Toth

Download or read book Craft Floor Malting: A Practical Guide written by Gabe Toth and published by White Mule Press. This book was released on 2019-02-15 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Floor malting offers the small brewer/distiller an opportunity to source grain locally and turn it into malt. Craft Floor Malting: A Practical Guide offers an examination of the key stages of the floor-malting process, and a look at how craft floor maltsters approach the day-to-day necessities of malting at a small scale.

Distilling the South

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Publisher : UNC Press Books
ISBN 13 : 1469640627
Total Pages : 300 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Distilling the South by : Kathleen Purvis

Download or read book Distilling the South written by Kathleen Purvis and published by UNC Press Books. This book was released on 2018-04-10 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences and backstories. Purvis chronicles them with verve and insight, bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's art. She shows how new entrepreneurs, part of the all-American food and drink renaissance, are positioning themselves to find both the inspiration and land ranging from West Virginia to Louisiana for their farm- or farm-ingredients-based distilleries. They are creating new and sought-after bourbons, whiskies, rums, gins, and much more. Their cordials are flavored with pumpkins, raspberries, peaches, and other local products; not long ago, a West Virginian's black walnut liqueur won the prize for the best nut cordial at the San Francisco World Spirits Competition. Driven by legacy and passion, today's distillers are creating a new southern tradition--one that you can now explore with an inimitable writer. Each Liquor Trail covers one or several states and features particularly worthy distilleries that Purvis has personally selected. The trails also feature maps, a complete listing of distilleries in each territory, on-site photographs, and some dynamite drink recipes direct from the distillers.

Cheers to Michigan

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Publisher : University of Michigan Regional
ISBN 13 : 0472037528
Total Pages : 145 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Cheers to Michigan by : Tammy Coxen

Download or read book Cheers to Michigan written by Tammy Coxen and published by University of Michigan Regional. This book was released on 2019 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy cocktails for every season, each distilling the best of the Great Lakes State

Whisky Science

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Publisher : Springer
ISBN 13 : 3030137325
Total Pages : 533 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Whisky Science by : Gregory H. Miller

Download or read book Whisky Science written by Gregory H. Miller and published by Springer. This book was released on 2019-06-10 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes on an industrial scale. Biochemistry, the branch of chemistry concerned with living things, helps to understand the role of grains, yeast, bacteria, and oak. Thermodynamics, common to chemistry and chemical engineering, describes the energetics of transformation and the state that substances assume when in equilibrium. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer. There is also a dusting of history, a social science.

The Art of Distilling Whiskey and Other Spirits

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Publisher :
ISBN 13 : 1592535690
Total Pages : 177 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis The Art of Distilling Whiskey and Other Spirits by : Bill Owens

Download or read book The Art of Distilling Whiskey and Other Spirits written by Bill Owens and published by . This book was released on 2009-11 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.

A History of Vodka

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Publisher : Verso
ISBN 13 : 9780860913597
Total Pages : 254 pages
Book Rating : 4.9/5 (135 download)

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Book Synopsis A History of Vodka by : Вильям Васильевич Похлебкин

Download or read book A History of Vodka written by Вильям Васильевич Похлебкин and published by Verso. This book was released on 1992-12-17 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: With formidable scholarship and considerable dry wit, William Pokhlebkin, one of Russia's best-known historians sets out on the detective trail. His aim: to reveal the strange truth about his country's most famous tipple. The result is a triumph of historical deduction.