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Author :
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.:/5 (41 download)
Download or read book Disinfestation of Fruit by Irradiation written by and published by . This book was released on 1971 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789201115713
Total Pages : 180 pages
Book Rating : 4.1/5 (157 download)
Download or read book Disinfestation of Fruit by Irradiation written by and published by . This book was released on 1971-01-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. A. Molins
Publisher : John Wiley & Sons
ISBN 13 : 0471356344
Total Pages : 500 pages
Book Rating : 4.4/5 (713 download)
Download or read book Food Irradiation written by R. A. Molins and published by John Wiley & Sons. This book was released on 2001-05-24 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1997 the FDA approved the use of low-dose ionizing radiation to eliminate pathogens in red meat. This food processing technology can improve the safety of food and extend the shelf life of certain foods by eliminating pathogenic bacteria, parasites, and other microorganisms that cause food-borne disease. Currently, forty-two countries practice some form of food irradiation. Food Irradiation: Principles and Applications provides a comprehensive, up-to-date account of food irradiation principles, effects, applications, and limitations, including global regulatory issues and the economics of food irradiation. Written by an international panel of scientists, this book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world. The contributors in this book present irradiation as a truly critical control point for raw, solid foods of animal origin. Food Irradiation: Principles and Applications discusses such topics as: -Radiation inactivation of microorganisms -Disinfestation of stored grains, pulses, dried fruits, and nuts -Irradiation as a quarantine treatment -Irradiation of meat and poultry, fish and shellfish, fruits and vegetables, and tuber and bulb crops -Radiation decontamination of spices, herbs, condiments, and other dried food ingredients -Process control and dosimetry in food irradiation Food professionals in both academia and industry, as well as food safety experts, food scientists, research scientists, and food processing managers, will find Food Irradiation: Principles and Applications a reliable and valuable reference.
Author : Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (959 download)
Download or read book Disinfestation of Fruit by Irradiation written by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Hawaii (Honolulu). College of Tropical Agriculture
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.E/5 ( download)
Download or read book Dosimetry, Tolerance, and Shelf Life Extension Related to Disinfestation of Fruits and Vegetables by Gamma Irradiation written by University of Hawaii (Honolulu). College of Tropical Agriculture and published by . This book was released on 1969 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rivka Barkai-Golan
Publisher : Academic Press
ISBN 13 : 0128110260
Total Pages : 304 pages
Book Rating : 4.1/5 (281 download)
Download or read book Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce written by Rivka Barkai-Golan and published by Academic Press. This book was released on 2017-05-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease control to promote food safety and quality for the food industry and can be used in food safety and agriculture courses. - Discusses pathogen resistance to common chemical synthetic compounds - Presents up-to-date research and benefits of phytosanitary irradiation - Includes comprehensive research for alternative treatments for postharvest disease control - Provides the non-residual feature of ionizing radiation as a physical means for disease control to produce chemical free foods
Author :
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dosimetry, Tolerance, and Shelf Life Extension Related to Disinfestation of Fruits and Vegetables by Gamma Irradiation written by and published by . This book was released on 1965 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohammed Wasim Siddiqui
Publisher : Academic Press
ISBN 13 : 012812699X
Total Pages : 324 pages
Book Rating : 4.1/5 (281 download)
Download or read book Postharvest Disinfection of Fruits and Vegetables written by Mohammed Wasim Siddiqui and published by Academic Press. This book was released on 2018-08-13 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. - Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology - Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions - Explores various disinfection technologies for quality assurance and for the development of potential new technologies
Author :
Publisher :
ISBN 13 :
Total Pages : 177 pages
Book Rating : 4.:/5 (258 download)
Download or read book Disinfestation of fruit by irradiation : proceedings of a Panel on the Use of Irradiation to Solve Quarantine Problems in International Fruit Trade ; held in Honolulu, Hawaii, United States of America, 7 - 11 December 1970 written by and published by . This book was released on 1971 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher H. Sommers
Publisher : John Wiley & Sons
ISBN 13 : 0470276398
Total Pages : 338 pages
Book Rating : 4.4/5 (72 download)
Download or read book Food Irradiation Research and Technology written by Christopher H. Sommers and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation describe advances in irradiation technology, detection technology, and radiation dosimetry review the regulations pertaining to food irradiation and the toxicological safety data provide food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation review recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation. Food scientists and technologists share a responsibility to ensure that educational materials provided to the public regarding food safety and processing technologies are based on sound science and fact, not on misconceptions. Food Irradiation Research and Technology meets that goal.
Author :
Publisher :
ISBN 13 :
Total Pages : 177 pages
Book Rating : 4.:/5 (969 download)
Download or read book Disinfestation of Fruit by Irradiation written by and published by . This book was released on 1971 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.E/5 ( download)
Download or read book Dosimetry, Tolerance, and Shell Life Extension Related to Disinfestation of Fruits and Vegetables by Gamma Irradiation written by and published by . This book was released on 1967 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Disinfestation of Fruit by Irradiation written by and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paisan Loaharanu
Publisher : CRC Press
ISBN 13 : 9781587160813
Total Pages : 236 pages
Book Rating : 4.1/5 (68 download)
Download or read book Irradiation for Food Safety and Quality written by Paisan Loaharanu and published by CRC Press. This book was released on 2001-02-15 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."
Author : International Atomic Energy Agency
Publisher :
ISBN 13 :
Total Pages : 177 pages
Book Rating : 4.:/5 (13 download)
Download or read book Disinfestation of Fruit by Irradiation written by International Atomic Energy Agency and published by . This book was released on 1971 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paisan Loaharanu
Publisher : CRC Press
ISBN 13 : 1000117294
Total Pages : 233 pages
Book Rating : 4.0/5 (1 download)
Download or read book Irradiation for Food Safety and Quality written by Paisan Loaharanu and published by CRC Press. This book was released on 2020-08-26 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."
Author :
Publisher :
ISBN 13 :
Total Pages : 177 pages
Book Rating : 4.:/5 (721 download)
Download or read book Disinfestation of fruit by irradiation written by and published by . This book was released on 1971 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
