Discovering Korean Cooking

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Discovering Korean Cuisine

Author : Allisa Park
Publisher : Dream Character, Incorporated (US)
ISBN 13 : 9780978541804
Total Pages : 0 pages
Book Rating : 4.5/5 (418 download)

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Book Synopsis Discovering Korean Cuisine by : Allisa Park

Download or read book Discovering Korean Cuisine written by Allisa Park and published by Dream Character, Incorporated (US). This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles' most prominent Korean restaurants, this cookbook includes recipes ranging from mainstays such as kimchi, bulgogi (marinated beef), mu-saengchae (spicy Korean radish), and bossam (boiled pork) to specialty dishes such as jjim-dak (vegetable chicken stew), hobak-juk (squash porridge), and jjam-bong (spicy noodle soup with seafood). Besides the typical listing of ingredients and instructions, each recipe contains a progression of photographs illustrating various stages of preparation along with the completed dish. A handy introductory section visually identifies common ingredients and details how to complete the basics--cleaning, peeling, dicing, slicing, shredding, and preparing broths and rice. Those inspired to visit the restaurants themselves will find contact information and a map of their locations in the back of the book.

Discovering Korean Cooking

Author : Soon Jin Capone
Publisher :
ISBN 13 : 9780931290756
Total Pages : 100 pages
Book Rating : 4.2/5 (97 download)

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Book Synopsis Discovering Korean Cooking by : Soon Jin Capone

Download or read book Discovering Korean Cooking written by Soon Jin Capone and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food and Cooking of Korea

Author : Jin Song Young
Publisher :
ISBN 13 : 9781780195254
Total Pages : 0 pages
Book Rating : 4.1/5 (952 download)

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Book Synopsis The Food and Cooking of Korea by : Jin Song Young

Download or read book The Food and Cooking of Korea written by Jin Song Young and published by . This book was released on 2024-09-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.

Maangchi's Real Korean Cooking

Author : Maangchi
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 054412989X
Total Pages : 325 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Maangchi's Real Korean Cooking by : Maangchi

Download or read book Maangchi's Real Korean Cooking written by Maangchi and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Maangchi's Big Book of Korean Cooking

Author : Maangchi
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328988120
Total Pages : 451 pages
Book Rating : 4.3/5 (289 download)

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Book Synopsis Maangchi's Big Book of Korean Cooking by : Maangchi

Download or read book Maangchi's Big Book of Korean Cooking written by Maangchi and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Korean Cooking Favorites

Author : Hyegyoung K. Ford
Publisher : Page Street Publishing
ISBN 13 : 1624148700
Total Pages : 192 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Korean Cooking Favorites by : Hyegyoung K. Ford

Download or read book Korean Cooking Favorites written by Hyegyoung K. Ford and published by Page Street Publishing. This book was released on 2019-10-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spicy, Salty, Sour, Sweet Create the Amazing Flavors of Korean Home Cooking Step into the kitchen of Hyegyoung K. Ford, founder of the blog Beyond Kimchee, and discover the delicious, fail-safe meals she ate growing up in South Korea and now cooks for her own busy family. Perfected through generations, classics like Korean Sweet & Sour Pork are quick and comforting, and popular dishes like Spicy Korean Fried Chicken are surprisingly easy to make at home. Authentic flavors are simple to create with special tips for sourcing and working with key ingredients. Feast on an impressive spread of soups, stews, noodles and stir-fries, or dig into a delectable selection of sweet and salty snacks and appetizers. No Korean meal is complete without an array of banchan, or sides. Options such as Panfried Tofu with Soy Chili Sauce, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more make it impossible to try just one. And don’t forget the kimchi! Learn to make seven different varieties of this healthy Korean staple. With so many combinations to choose from, these meals will quickly become favorites in your own kitchen.

The Kimchi Chronicles

Author : Marja Vongerichten
Publisher : Rodale Books
ISBN 13 : 1609611284
Total Pages : 274 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis The Kimchi Chronicles by : Marja Vongerichten

Download or read book The Kimchi Chronicles written by Marja Vongerichten and published by Rodale Books. This book was released on 2011-08-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion to PBS’s Kimchi Chronicles, this beautiful, poignant, and transportive Korean cookbook features stunning photography and more than 90 recipes for every meal of the day—with a foreword by Jean-Georges Vongerichten. In the PBS series Kimchi Chronicles, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider’s look at Korea as they traveled the country and experienced its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, such as Jean-George’s Fast, Hot Kimchi, Spice-Rubbed Korean Chicken, Grilled Stuffed Squid, Bibimbap, and Seafood and Scallion Pajeon, and explains how they can be easily duplicated in an American kitchen. Chef Vongerichten also offers original dishes with a lighter, modern flair that show how the flavors of the Korean table can be readily integrated into any meal. With tips and tricks for stocking your pantry, choosing the proper tools, and more, The Kimchi Chronicles is an informative, inspiring, and entertaining introduction to Korean food.

Cook Korean!

Author : Robin Ha
Publisher : Ten Speed Graphic
ISBN 13 : 1607748878
Total Pages : 177 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Cook Korean! by : Robin Ha

Download or read book Cook Korean! written by Robin Ha and published by Ten Speed Graphic. This book was released on 2016-07-05 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.

Cooking the Korean Way

Author : Okwha Chung
Publisher : Lerner Publications
ISBN 13 : 9780822541158
Total Pages : 84 pages
Book Rating : 4.5/5 (411 download)

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Book Synopsis Cooking the Korean Way by : Okwha Chung

Download or read book Cooking the Korean Way written by Okwha Chung and published by Lerner Publications. This book was released on 2003-01-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

Learning Korean: Recipes for Home Cooking

Author : Peter Serpico
Publisher : W. W. Norton & Company
ISBN 13 : 1324003235
Total Pages : 421 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Learning Korean: Recipes for Home Cooking by : Peter Serpico

Download or read book Learning Korean: Recipes for Home Cooking written by Peter Serpico and published by W. W. Norton & Company. This book was released on 2022-05-10 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “wildly inventive” (Food & Wine) James Beard Award–winning chef interprets one of Asia’s greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world’s greatest cuisines are revealed by chef and father Peter Serpico. Born in Seoul and raised in Maryland, Serpico’s route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. His debut cookbook draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. Serpico’s brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower. Across 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured: Beautiful photographs of nearly every dish, including more challenging techniques An arsenal of condiments to elevate any meat or vegetable dish Desserts and drinks that will appeal to even the pickiest child eaters Tricks and tips for putting together healthy weekday meals

Korean Home Cooking

Author : Sohui Kim
Publisher : Abrams
ISBN 13 : 1683353250
Total Pages : 623 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Korean Home Cooking by : Sohui Kim

Download or read book Korean Home Cooking written by Sohui Kim and published by Abrams. This book was released on 2018-10-16 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen. “Korean Home Cooking is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Mehan, author, co-founder of Lucky Peach “Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking. . . . Sohui’s writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher.” —Michael Anthony, author and executive chef, Grammercy Tavern “The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen.” —Mimi Sheraton, author “The most useful cookbook released by a New York chef in 2018.” —Grub Street

Korean American

Author : Eric Kim
Publisher : Clarkson Potter
ISBN 13 : 0593233506
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Korean American by : Eric Kim

Download or read book Korean American written by Eric Kim and published by Clarkson Potter. This book was released on 2022-03-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.

Food of Korea

Author : Injoo Chun
Publisher : Tuttle Publishing
ISBN 13 : 1462905439
Total Pages : 116 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Food of Korea by : Injoo Chun

Download or read book Food of Korea written by Injoo Chun and published by Tuttle Publishing. This book was released on 2004-06-10 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Korean food is one of the most varied and unique cuisines in Asia. The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures -- fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites -- beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi -- as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables -- boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey

Authentic Recipes from Korea

Author : Injoo Chun
Publisher : Tuttle Publishing
ISBN 13 : 1462905382
Total Pages : 240 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Authentic Recipes from Korea by : Injoo Chun

Download or read book Authentic Recipes from Korea written by Injoo Chun and published by Tuttle Publishing. This book was released on 2012-03-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites -- beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi -- as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables -- boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Delicious Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey

The Very Best of Korean Cooking

Author : Young-Hee Kim
Publisher : 디스커버리미디어
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Very Best of Korean Cooking by : Young-Hee Kim

Download or read book The Very Best of Korean Cooking written by Young-Hee Kim and published by 디스커버리미디어. This book was released on 2007 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Korean Cooking

Author : Young Jin Song
Publisher : Southwater
ISBN 13 : 9781780194097
Total Pages : 0 pages
Book Rating : 4.1/5 (94 download)

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Book Synopsis Korean Cooking by : Young Jin Song

Download or read book Korean Cooking written by Young Jin Song and published by Southwater. This book was released on 2014-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of Korea is enjoying huge popularity round the world, and this is the comprehensive, expert, illustrated practical instruction course to cooking it at home.

Korean Cookbook

Author : Jiu Chung
Publisher :
ISBN 13 : 9781393991472
Total Pages : pages
Book Rating : 4.9/5 (914 download)

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Book Synopsis Korean Cookbook by : Jiu Chung

Download or read book Korean Cookbook written by Jiu Chung and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover How to Bring the Magic of Korean Cuisine into Your Kitchen Today with the Ultimate Cookbook for Authentic Korean Cooking! Are you interested in Korean cooking, but think it might be too difficult to learn? Do you want to learn how to bring variety to your meals and prepare delicious, orient-inspired for yourself and your family? Are you looking for a comprehensive cookbook for authentic Korean recipes? If your answer is yes to any of the above questions, then this cookbook is for you. In this special cookbook, you'll learn how to make everything from Korean staples like the Gukbap and Tteok-Bokki to spicy noodle dish and lots more with clear instructions that will guarantee that your meals come out amazing every time as well as impress your friends and family with your Korean cooking skills. Here's what you're going to discover in Korean Cookbook: Korean cuisine crash course: You'll discover everything you need to know about Korean cuisine from its origin and how to stock up your pantry the Korean wayAccessible ingredients: Even though this is an exotic cookbook, you'll have no difficulty finding the ingredients required for each recipe at your local farmer's market or grocery storeDetailed cooking directions: Each recipe comes with step-by-step preparation instructions that are easy to understand and follow alongTons of mouthwatering recipes: This cookbook is a treasure trove of over 100 authentic Korean recipes that will blow your mind and tastebuds...and more!Whether you want to make a quick meal for yourself or throw a Korean-themed feast for your family and friends, this cookbook will show you how can enjoy the flavors of Korea in multiple exciting ways even if you have no experience in Korean cuisine! Ready to enjoy authentic Korean dishes? Scroll to the top of the page and Buy Now to get started TODAY!