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Discover India Culture Food And People
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Book Synopsis Discover India: Culture, Food and People by : Sonia Mehta
Download or read book Discover India: Culture, Food and People written by Sonia Mehta and published by India Puffin. This book was released on 2019-12-20 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's possibly no other country in the world that's as diverse as India. Thanks to its colourful history and influx of people from all over the world, India is today a glorious mix of religions, cultures, and traditions. Why does India have so many languages? What is 'Indian' food? How do people celebrate special occasions? Find out all about India's culture, food and people in this exciting book.
Book Synopsis Food Culture in India by : Colleen Taylor Sen Ph.D.
Download or read book Food Culture in India written by Colleen Taylor Sen Ph.D. and published by Bloomsbury Publishing USA. This book was released on 2004-07-30 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's foodways. There are also common ways of thinking about food. The balanced coverage found herein covers many states ignored by previous food writers. Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. Today, the endless variations in cuisine reflect religious, community, regional, and economic differences and histories. Sen, a noted author on Indian cuisine, consummately encapsulates the foodways in historical context, including the influence of the British period (the Raj). Among the topics covered are the restrictions of various religions and castes and the northern wheat-based vs. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals. She characterizes the only-recent restaurant culture, with mention of Indian fare offered abroad. In addition, the Indian sweet tooth so apparent in the dishes made for many festivals and celebrations is highlighted. The roles of diet and health are also explained, with an emphasis on Ayruveda, which is gaining support in Western countries. A plethora of recipes for different regions and occasions complements the text.
Download or read book Eating India written by Chitrita Banerji and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers-ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans-have come new innovations in cooking, and new ways to apply India's rich native spices, poppy seeds, saffron, and mustard to the vegetables, milks, grains, legumes, and fishes that are staples of the Indian kitchen. In this book, Calcutta native and longtime U.S. resident Banerji describes, in lush and mouthwatering prose, her travels through a land blessed with marvelous culinary variety and particularity.
Book Synopsis An Invitation to Indian Cooking by : Madhur Jaffrey
Download or read book An Invitation to Indian Cooking written by Madhur Jaffrey and published by Knopf. This book was released on 2023-11-21 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.
Book Synopsis Culture and Customs of India by : Carol E. Henderson
Download or read book Culture and Customs of India written by Carol E. Henderson and published by Greenwood. This book was released on 2002-06-30 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of the history and culture of India, featuring discussion of the country's land and people, history, religion, world view, arts, food and dress, leisure activities, social customs, and lifestyles.
Book Synopsis India - Culture Smart! by : Culture Smart!
Download or read book India - Culture Smart! written by Culture Smart! and published by Kuperard. This book was released on 2021-03-04 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't just see the sights—get to know the people. India's huge population of 1.2 billion is as varied and colorful as the spice markets of Old Delhi. Each region, caste, and community has its own culture, reflecting unique histories shaped by conquest, creativity, and religion. Steeped in ancient traditions, exceptionally fatalistic, and intensely passionate about their culture, the Indians are also ingenious, creative, and world leaders in cutting-edge science and technology. Show interest in their country and it will be reciprocated with genuine warmth and friendship. Culture Smart! India will make you aware of the essential values and behavioral norms, show you how to navigate often profound cultural differences and build relationships, and offer invaluable insights into this great, endlessly fascinating land. Have a richer and more meaningful experience abroad through a better understanding of the local culture. Chapters on history, values, attitudes, and traditions will help you to better understand your hosts, while tips on etiquette and communicating will help you to navigate unfamiliar situations and avoid faux pas.
Book Synopsis How India Works by : Aarti Kelshikar
Download or read book How India Works written by Aarti Kelshikar and published by HarperCollins. This book was released on 2018-08-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: An article in the Harvard Business Review once said that the most valuable skill for the 21st century manager is the ability to work across cultures. Around the world, it is increasingly recognized that an understanding of a country's work culture plays a significant part in success at one's job. Every group of people has subtle drivers of behaviour, values and beliefs, an understanding of which could help you navigate your way around the workplace. Indians are no exception. We have some innate strengths that we seldom take credit for. Like the uncommon capacity to deal with ambiguity and to think on the fly; the emphasis we place on forming and sustaining relationships at work; and the willingness to go beyond the call of duty as we see our jobs as an extension of our personal lives. And then there are traits that may confuse the uninitiated at first and need some getting used to - such as saying 'yes' to an assigned task when we actually mean 'no', our flexible attitude to time, and the famous Indian head wag. Based on extensive interviews with corporate leaders - Indians as well as expatriates and repatriates, who offer insider and outsider perspectives on the psyche of the Indian in the workplace - How India Works is a guide to the cultural nuances and complexities of working in India. It will make your life in office a little easier.
Download or read book Eating India written by Chitrita Banerji and published by Bloomsbury Publishing PLC. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering prose, she explores how each wave of newcomers brought innovative new ways to combine the subcontinent's rich native spices, poppy seeds, saffron and mustard with the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Along the way, she visits traditional weddings, tiffin rooms, city markets, roadside cafes and tribal villages, to find out how India's turbulent history has shaped its people and its cuisine. Beautifully illustrated throughout, Eating India will stand as an authority on Indian food for years to come.
Author :Anjana Motihar Chandra Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9812619755 Total Pages :178 pages Book Rating :4.8/5 (126 download)
Book Synopsis India Condensed by : Anjana Motihar Chandra
Download or read book India Condensed written by Anjana Motihar Chandra and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2008-07-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: India Condensed is a book for anyone who needs a quick introduction to India. History, philosophy, religion, language, literature, arts and culture are all discussed in this lively and accessible text. More than a dry recitation of dates, names and events, the topics covered range from stories and legends to current facts and observations. Thousands of years of history, culture and civilization are distilled into one handy book for easy reference.
Book Synopsis Discover India: 101 Awesome Facts about India by : Sonia Mehta
Download or read book Discover India: 101 Awesome Facts about India written by Sonia Mehta and published by Puffin. This book was released on 2022-06-21 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: · We all know Mumbai as this enormous, bustling metropolis. But did you know that it was once made of seven small islands? · Did you know the Himalayas are said to grow taller by two inches every year? · Did you know that the Kumbhalgarh Fort in Rajasthan has the second longest wall in the world encircling it? · Did you know that chess was invented in India thousands of years ago? There are a million incredible things to discover about India-from its land, people, food, festivals to culture and a whole lot more! Daadu Dolma makes it even more fun for Mishki and Pushka in this book by giving them 101 awesome facts about India. Join them as they traverse through time to explore cool facts about India's land and water, foot-tapping music, snippets about lesser-known tribes, fascinating people and some fun celebrations. This is a journey you won't want to miss!
Download or read book Foods of India written by Mary Molly Shea and published by Gareth Stevens Publishing LLLP. This book was released on 2011-08-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices once drew explorers to India’s shores, and now they draw hungry people—the globe over—to Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces. Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about Indian cuisine and culture.
Download or read book Vibrant India written by Chitra Agrawal and published by Ten Speed Press. This book was released on 2017-03-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.
Book Synopsis Daily Life in Indian Culture by : Ramesh Thota
Download or read book Daily Life in Indian Culture written by Ramesh Thota and published by Createspace Independent Publishing Platform. This book was released on 2016-05-30 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gain insights into Indian Way-of-Life and Enjoy Your Travel to India This book helps you overcome the Indian cultural barriers and enjoy your India Travel. You get the best experience of Indian culture, through the character of John. This story of John makes you feel, relate, understand, experience the way Indians live. If you are traveling to India, this book will help you a lot in getting along with Indians and enjoying India. It takes you through the real-life situations of India. Everything that you need to know to understand the customs, traditions and rituals of India is presented in this book. The various aspects of Indian Culture are explained in a rational & experiential way. This book vividly presents the situations and scenarios that John has faced. "John returns to America, after six months of stay in India, as a positively transformed person. His relationship with his live-in girlfriend changes for better. He recounts all that he experienced during his stay in India and the insights he got." This book goes beyond the typical dos & don'ts. It provides an insight into the practicality of rituals; and into the typical life philosophy of Indians - including the way Indians look at life and happiness. It helps you understand the psyche of Indians and provides explanation for all that behavior that is unique to Indians such as: * The special ways of greeting each other * The restrictions on physical touch between the two genders * The superstitious beliefs about common phenomenon such as sneezing * The bizarre behavior of praying to a plant such as 'Tulasi' & treating animals as Gods e,g Cows * The eating habits * The restrictions on public display of affection (PDA) * Leaving footwear out before entering important places * The complex & primeval rituals performed at different life events, including at the time of death * The invasion of privacy * The disregard for Queue system * Sharing of food, and embarrassing upmanship to pay bills * The close family ties * The concept of arranged marriage * Existence of innumerable Gods and ever growing list of them * The Caste system and Reservations * The scriptures & the Hindu philosophical concept of Karma.....much more Take this virtual tour with John and Enjoy India!
Author :Arthur Llewellyn Basham Publisher :Oxford University Press, USA ISBN 13 :9780195615203 Total Pages :585 pages Book Rating :4.6/5 (152 download)
Book Synopsis A Cultural History of India by : Arthur Llewellyn Basham
Download or read book A Cultural History of India written by Arthur Llewellyn Basham and published by Oxford University Press, USA. This book was released on 1975 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, edited by the well-known historian A. L. Basham, presents a comprehensive survey of Indian culture, covering such aspects as religion, philosophy, social organization, literature, art. architecture, music and science. It includes a special section dealing with the influence ofIndian civilization on the rest of the world, as well as details of the political history of the region to provide a chronological framework for the non-specialist. Contributors include such eminent scholars as Radhakrishnan, Burrow, Das, and Spear.
Book Synopsis The Absolutely True Diary of a Part-Time Indian by : Sherman Alexie
Download or read book The Absolutely True Diary of a Part-Time Indian written by Sherman Alexie and published by Random House. This book was released on 2016-09-15 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-new edition of the tragicomic smash hit which stormed the New York Times bestseller charts, now featuring an introduction from Markus Zusak. In his first book for young adults, Sherman Alexie tells the story of Junior, a budding cartoonist who leaves his school on the Spokane Indian Reservation to attend an all-white high school. This heartbreaking, funny, and beautifully written tale, featuring poignant drawings that reflect the character's art, is based on the author's own experiences. It chronicles contemporary adolescence as seen through the eyes of one Native American boy. 'Excellent in every way' Neil Gaiman Illustrated in a contemporary cartoon style by Ellen Forney.
Book Synopsis Anglo-Indian Food and Customs by : Patricia Brown
Download or read book Anglo-Indian Food and Customs written by Patricia Brown and published by . This book was released on 2008-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Patricia Brown creates a richly layered memoir comprised of anecdotes illuminating her childhood in India, and she has complimented her platter of recollections with nearly two hundred mouth-watering recipes and illustrations. The tenth anniversary edition of Anglo-Indian Food and Customs captures the spirit and food of a culture unlike any other in the world. In this expanded version, Brown includes a comprehensive history that describes the true identity and evolution of the Anglo Indian as well as greater details about Anglo-Indian cuisine. As with many other cultures, the Anglo Indians' assimilation into society took place through the kitchen, and this is reflected in the delectable recipes created with a unique infusion of herbs and spices mirrored in dishes like Country Captain and pork fry. Original fusion, Anglo-Indian food is enjoyed extensively in Great Britain, where many notable hotels and restaurants carry it on their menus. For those who enjoy good food and share a curiosity of the ways of different cultures, Brown takes you on a journey to discover unique tastes. With the mixture of Indian spices, one can make bland roasts, stews, and pies evolve into distinctive, wonderful meals. So fall in love with Anglo-Indian people and their remarkably distinctive cuisine.
Book Synopsis Exploring India's Culture and Tradition by : Tushar Raj
Download or read book Exploring India's Culture and Tradition written by Tushar Raj and published by . This book was released on 2023-02-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, we will take you on a journey through India's vibrant culture and tradition, from its colorful festivals and religious practices to its mouth-watering cuisine and ancient art forms. We will explore the diverse customs and rituals of the country's many regions, from the north to the south, the east to the west, and everything in between. You'll learn about the significance of major festivals like Diwali and Holi, and gain an understanding of the spiritual beliefs that underpin Indian society. You'll also discover the incredible diversity of Indian cuisine, from the spicy flavors of the north to the coconut-infused dishes of the south. In addition, we'll take a closer look at the art and architecture of India, from the intricate carvings of temples to the stunning palaces and forts that dot the landscape. We'll also examine the daily lives of the people of India, their customs, and the values that are at the heart of their society. Whether you are planning a trip to India, are an admirer of its culture, or are simply interested in learning about this fascinating country, ""Exploring India's Culture and Tradition"" is the perfect guide to help you uncover the richness of India's heritage. So, come with us on this incredible journey, and let's explore the wonders of India together!
