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Directions For Cooking By Troops
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Book Synopsis Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and Published by Order of the Surgeon General, with Essays on "taking Food," and "what Food.". by : Florence Nightingale
Download or read book Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and Published by Order of the Surgeon General, with Essays on "taking Food," and "what Food.". written by Florence Nightingale and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Directions for Cooking by Troops, in Camp and Hospital by : Florence Nightingale
Download or read book Directions for Cooking by Troops, in Camp and Hospital written by Florence Nightingale and published by DigiCat. This book was released on 2022-09-16 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Directions for Cooking by Troops, in Camp and Hospital" (Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food.") by Florence Nightingale. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Book Synopsis Directions for Cooking by Troops by : Florence Nightingale
Download or read book Directions for Cooking by Troops written by Florence Nightingale and published by Forgotten Books. This book was released on 2018-03-16 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Directions for Cooking by Troops: In Camp and Hospital Put 12 gallons water into a suitable vessel (or divide if necessary), on the fire; when boiling, add 3 lbs. Ground coffee mix well with a spoon leave on the fire, a few minutes longer; take it Off, and pour in a gal lon cold water; let it stand till the dregs subside, say from 5 to 10 minutes: then pour off, and add 6 lbs. Sugar. If milk is used, put in 12 pints, and diminish the water by that amount. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Directions for Cooking by Troops in Camp and Hospital by : Florence Nightingale
Download or read book Directions for Cooking by Troops in Camp and Hospital written by Florence Nightingale and published by . This book was released on 1861 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Directions for Cooking by Troops, in Camp and Hospital by :
Download or read book Directions for Cooking by Troops, in Camp and Hospital written by and published by . This book was released on 2015-10-22 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared for the Army of Virginia, and Published by Order of the Surgeon General. With Essays on 'Taking Food' and 'What Food' by Florence Nightingale. First published in 1861.
Book Synopsis Directions for Cooking by Troops by : Florence Nightingale
Download or read book Directions for Cooking by Troops written by Florence Nightingale and published by Nabu Press. This book was released on 2014-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Book Synopsis DIRECTIONS FOR COOKING BY TROO by : Florence 1820-1910 Nightingale
Download or read book DIRECTIONS FOR COOKING BY TROO written by Florence 1820-1910 Nightingale and published by Wentworth Press. This book was released on 2016-08-25 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Directions for Cooking by Troops in Camp and Hospital by : Florence Nightingale
Download or read book Directions for Cooking by Troops in Camp and Hospital written by Florence Nightingale and published by . This book was released on 1861 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manual for Army Cooks, 1916 by : United States. War Department
Download or read book Manual for Army Cooks, 1916 written by United States. War Department and published by . This book was released on 1917 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Army Chef's Handbook of Cookery by : Dun Jipping
Download or read book Army Chef's Handbook of Cookery written by Dun Jipping and published by Lulu.com. This book was released on 2016-05 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manual of cookery for the British Army. It contains recipes, cookery instructions and methods of preparing and cooking meals for soldiers in the British Army.
Book Synopsis Manual for Army Cooks by : United States. War Department
Download or read book Manual for Army Cooks written by United States. War Department and published by . This book was released on 1879 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The U.S. Army Cooks' Manual by : R. Sheppard
Download or read book The U.S. Army Cooks' Manual written by R. Sheppard and published by Casemate Publishers. This book was released on 2017-05-19 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist
Book Synopsis Manual for Army Cooks by : United States. Army. Quartermaster Corps
Download or read book Manual for Army Cooks written by United States. Army. Quartermaster Corps and published by . This book was released on 1896 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handling the Straight Army Ration and Baking Bread by : Lucius Roy Holbrook
Download or read book Handling the Straight Army Ration and Baking Bread written by Lucius Roy Holbrook and published by . This book was released on 1905 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Alice Kirk Grierson Publisher :Western National Parks Association ISBN 13 :9780911408270 Total Pages :80 pages Book Rating :4.4/5 (82 download)
Book Synopsis An Army Wife's Cookbook by : Alice Kirk Grierson
Download or read book An Army Wife's Cookbook written by Alice Kirk Grierson and published by Western National Parks Association. This book was released on 1972 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook of Alice Kirk Grierson, wife of Col. Benjamin H. Grierson, 10th Cavalry, Fort Davis, Texas.
Download or read book How to Feed an Army written by Jim Lewin and published by Harper Perennial. This book was released on 2006-08-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 200 years, the American military has been doing its best to figure out How to Feed an Army What they've managed to concoct along the way is a rich history of culinary successes, and some rather interesting side trips into the realm of experimentation. This is part cookbook and part history, and a full measure of fun. Inside you will find: More than 125 authentic military recipes from the American Revolution through Operation Iraqi Freedom How a fish fry ended the Civil War The best method for baking bread (it begins with a shovel) How to determine an oven's temperature without using a thermometer Recipes you can try at home, including Caribbean Catfish, hard tack, and English muffin french toast. You will want to read this book if you have an interest in cooking. Or in eating. Or in history. Or in the military's version of any of the above.
Download or read book Civil War Cooking written by Susan Dosier and published by Capstone. This book was released on 2016-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses the everyday life, cooking methods, foods, and celebrations of Union soldiers during the Civil War. Includes recipes and sidebars"--
