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Dining On The Chesapeake Bay
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Book Synopsis Seafood Lover's Chesapeake Bay by : Mary Lou Baker
Download or read book Seafood Lover's Chesapeake Bay written by Mary Lou Baker and published by Rowman & Littlefield. This book was released on 2014-12-02 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.
Book Synopsis Chesapeake Bay Waterside Dining Guide by : Whitey Schmidt
Download or read book Chesapeake Bay Waterside Dining Guide written by Whitey Schmidt and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chesapeake Bay Restaurant Guide and Recipe Book by : Charles Eanes
Download or read book Chesapeake Bay Restaurant Guide and Recipe Book written by Charles Eanes and published by . This book was released on 1996 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Chesapeake Kitchen by : John Shields
Download or read book The New Chesapeake Kitchen written by John Shields and published by Johns Hopkins University Press+ORM. This book was released on 2018-10-15 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh and simple recipes that celebrate the bounty of the Chesapeake Bay region—and protect its environment—from a renowned Maryland chef. Captain John Smith, upon entering the Chesapeake, wrote in his diaries that the fish were so plentiful “we attempted to catch them with a frying pan.” That method sums up classic Chesapeake cooking?fresh and simple. In The New Chesapeake Kitchen, celebrated chef John Shields takes the best of what grows, swims, or grazes in the Bay’s watershed and prepares it simply, letting the pure flavors shine through. Honoring the farmers, watermen, butchers, cheese makers, and foragers who make the food movement around the Chesapeake Bay watershed possible, along with the environmental and food organizations working to restore the Bay, the land, and food security, Shields promotes a healthy locavore diet and a holistic view of community foodways. This scrumptious book, with beautiful full-color images by former Baltimore Sun Magazine photographer David W. Harp, urges readers to choose local, seasonal ingredients. Presenting what he dubs “Bay- and body-friendly food,” Shields advocates for a plant-forward and sustainable diet. He presents creative and healthy choices, including one-pot recipes like Fishing Creek Seafood Chili, Old Line Veggie Creole Oyster Stew, and Spring Pea Soup with Tarragon-Truffle Oil. Also included are directions for canning, preserving, and fermenting. Shields offers many vegan- and vegetarian-friendly options, as well as innovative takes on Chesapeake classics. You’ll find dozens of delicious dishes, from Aunt Bessie’s Crab Pudding and Hutzler’s Cheese Bread to “I Can’t Believe It’s Not Crab” Cakes, Blue Cat Seafood Hash, and an array of savory soups, braised meats, luscious desserts, and green breakfast smoothies?even recipes for a locavore cocktail party!
Book Synopsis The Chesapeake Table by : Renee Brooks Catacalos
Download or read book The Chesapeake Table written by Renee Brooks Catacalos and published by Johns Hopkins University Press+ORM. This book was released on 2018-10-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: For consumers of all income levels, an extensive guide to participating in the local food movement in the Chesapeake region. There was a time when most food was local. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from elsewhere, and many consider eating local to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier?and more rewarding?than we may think. There is an abundance of food all around us, found all over the Chesapeake region. In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the book by revisiting a personal challenge to buy, prepare, and eat only food grown within a 150-mile radius of her home near Washington, DC. From her in-depth study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways, from your local farmers market to community-supported agriculture (CSA). She also includes recipes that show how to make more environmentally conscious food choices. Introducing readers to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.
Book Synopsis Chesapeake Bay Cooking with John Shields by : John. Shields
Download or read book Chesapeake Bay Cooking with John Shields written by John. Shields and published by JHU Press. This book was released on 2015-10-14 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the cuisine and the character of the Chesapeake Bay with the twenty-fifth-anniversary edition of this collection of over 200 regional, seasonal recipes. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs?the undisputed star of Chesapeake cuisine?featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary. “Long before it was trendy to serve sustainable, local, and organic food, Maryland native Shields was doing it at Gertrude’s, a modest modern restaurant tucked inside the Baltimore Museum of Art. This fall he reissued his prescient chronicle of the waterman’s way of life and traditional cooking on the mid-Atlantic coast. It includes how to “pick” steamed crabs (seasoned with Old Bay, natch), prepare country sides like Green Beans With Country Ham and Sautéed Peanuts, and make the quirky relish known as chow-chow.” —April Fulton, National Geographic’sfood blog, The Plate “John knows and loves the Chesapeake as only a native can. One of the best regional American cookbooks you’ll ever find.” —Gourmet “For those who are not familiar with the “good old down home” taste of cooking by a native of the Chesapeake Bay region, John Shields brings you an experience you'll never forget. For those of us who are fortunate enough to be a part of this region, Mr. Shields reminds us of the experience we’ll always remember.” —The Honorable William Donald Schaefer, former governor of Maryland
Book Synopsis Dining on the Chesapeake Bay by : Sallie Dashiell
Download or read book Dining on the Chesapeake Bay written by Sallie Dashiell and published by Createspace Independent Publishing Platform. This book was released on 2014-11-18 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, we at the Steamboat Era Museum have attempted to recreate the recipes that may have been used for the menus of two different steamship lines. Recipes, selected for their authenticity, follow both of the menus depicted in their original form. Because so many people shared vintage cookbooks, passed down through the generations or collected from estate sales and antique shops, we believe that we've come close to rendering the styles and ingredients actually used during the steamboat era.The recipes (receipts as they were sometimes called) have not been tested for the most part. Some of the older ones do not have enough information for modern cooks to proceed to a finished product. Others, such as Lamb Fries, have perhaps lost their savory appeal to the current day palate! We have also attempted to capture the nostalgia of this precious part of the country by including personal anecdotes related to memorable recipes from the childhood of some of its residents. Those recipes are more “tried and true” since they come with recommendations and reminiscence.
Book Synopsis Crab Decks and Tiki Bars of the Chesapeake Bay, 2015 Maryland Edition by : Susan Wade
Download or read book Crab Decks and Tiki Bars of the Chesapeake Bay, 2015 Maryland Edition written by Susan Wade and published by . This book was released on 2015-05-08 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crab Decks & Tiki Bars of the Chesapeake Bay takes you on a journey to authentic seafood restaurants, crab shacks, dock bars and tropical lounges. The Maryland and Virginia editions cover waterfront destinations on the Chesapeake Bay and its tributary rivers and creeks. We believe if you can't see the water, you don't get the full Bay experience. Most restaurants are family-owned businesses that buy seafood fresh from local watermen. Palm trees are optional; ice-cold beer is not.Crab Decks & Tiki Bars of the Chesapeake Bay provides descriptions that paint a vivid image of each restaurant's décor, atmosphere, cuisine, and house specialties. Many reviews include colorful bonus information on the history, folklore, culture, and traditions unique to each neck of the Bay. Plus, every write-up includes a local map and photos taken on-site.
Book Synopsis Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes by : Tangie Holifield
Download or read book Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes written by Tangie Holifield and published by History Press. This book was released on 2021-10-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty of the Bay and the rising popularity of oysters, blue crab and turtle soup throughout the greater Mid-Atlantic. Waves of immigrants brought their own cuisines to the mix, and colcannon, brisket, sauerkraut and fish peppers are now found on Chesapeake tables. Local author, scientist and blogger Tangie Holifield weaves together the unique food traditions of the Bay, telling the stories of each culture that has contributed to its bounty.
Book Synopsis Crab Decks and Tiki Bars of the Chesapeake Bay, Virginia Second Edition by : Susan Wade
Download or read book Crab Decks and Tiki Bars of the Chesapeake Bay, Virginia Second Edition written by Susan Wade and published by . This book was released on 2017-07-18 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crab Decks & Tiki Bars of the Chesapeake Bay takes you on a journey to authentic seafood restaurants, crab shacks, dock bars and tropical lounges. The Maryland and Virginia editions cover waterfront destinations on the Chesapeake Bay and its tributary rivers and creeks. We believe if you can't see the water, you don't get the full Bay experience. Most restaurants are family-owned businesses that buy seafood fresh from local watermen. Palm trees are optional; ice-cold beer is not. Crab Decks & Tiki Bars of the Chesapeake Bay provides descriptions that paint a vivid image of each restaurant's d�cor, atmosphere, cuisine, and house specialties. Many reviews include colorful bonus information on the history, folklore, culture, and traditions unique to each neck of the Bay. Plus, every write-up includes a local map and photos taken on-site.
Book Synopsis A Culinary History of the Chesapeake Bay by : Tangie Holifield
Download or read book A Culinary History of the Chesapeake Bay written by Tangie Holifield and published by Arcadia Publishing. This book was released on 2021-10-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty of the Bay and the rising popularity of oysters, blue crab and turtle soup throughout the greater Mid-Atlantic. Waves of immigrants brought their own cuisines to the mix, and colcannon, brisket, sauerkraut and fish peppers are now found on Chesapeake tables. Local author, scientist and blogger Tangie Holifield weaves together the unique food traditions of the Bay, telling the stories of each culture that has contributed to its bounty.
Book Synopsis Maryland's Chesapeake by : Neal Patterson
Download or read book Maryland's Chesapeake written by Neal Patterson and published by Rowman & Littlefield. This book was released on 2016-08-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines the state is less about the ethnicity of the population than the bounty which springs forth from the Chesapeake Bay. The Native Americans, British, Germans, and Poles were all influenced by the variety of fish, oysters, clams, crabs, and terrapins that could be harvested from the largest estuary in North America. In addition to seafood, other dishes associated with the region were developed because of the unique lifestyle created by living along the water. The Smith Island cake, for example, was created as a sturdy dessert that fishermen could take aboard ship during their long days fishing the Chesapeake. Also, the wealthy landowners who first arrived in Maryland, seeking elegant dishes for their lavish dinner parties, concocted ingenious uses for the chickens, squirrels, muskrats, and produce available on the fertile lands along the Bay. The book is not just about the past, however. The recent trend of sustainability and eating local has brought about a grassroots effort to preserve the delicate nature of the Chesapeake Bay. Modern techniques such as oyster farming and fishing invasive species to protect the indigenous flora and fauna will be explored. Of course, recipes will be presented to not only illustrate classic dishes that developed over time, but also modern versions created by some of Maryland’s top chefs.
Book Synopsis Crab Decks and Tiki Bars of the Chesapeake Bay by : Susan Elnicki Wade
Download or read book Crab Decks and Tiki Bars of the Chesapeake Bay written by Susan Elnicki Wade and published by . This book was released on 2011-05-31 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crab Decks & Tiki Bars of the Chesapeake Bay is a comprehensive destination guide to authentic seafood restaurants, crab shacks, and tiki bars on the Bay.
Book Synopsis The Adventure Guide to the Chesapeake Bay - Including Maryland and Washington DC by : Barbara Radcliffe Rogers
Download or read book The Adventure Guide to the Chesapeake Bay - Including Maryland and Washington DC written by Barbara Radcliffe Rogers and published by Hunter Publishing, Inc. This book was released on 2000-06-01 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: We travel to grow our Adventure Guides show you how. Experience the places you visit more directly, freshly, intensely than you would otherwise sometimes best done on foot, in a canoe, or through cultural adventures like art courses, cooking classes, learning the language, meeting the people, joining in the festivals and celebrations. This can make your trip life-changing, unforgettable. All of the detailed information you need is here about the hotels, restaurants, shopping, sightseeing. But we also lead you to new discoveries, turning corners you haven't turned before, helping you to interact with the world in new ways. That's what makes our Travel Adventure Guides unique. The author is fascinated with these islands and her passion comes across in the text, which is lively, revealing and a pleasure to read. Detailed town and regional maps make planning day-trips or city tours easy. Adventures covered range from town sightseeing tours and nature watching to sea kayaking and mountain climbing excursions. Travelers looking for a more relaxed vacation may want to sign up for dance lessons and take part in the local Carnaval or join a local cycling club and tackle some of the most scenic areas - these cultural adventures will introduce you to the people and afford you a truly unique travel experience. This guide focuses on Curaçao primarily and is based on material found in our larger book, Aruba, Bonaire & Curacao Pocket Adventures.
Book Synopsis Classic Restaurants of Coastal Virginia by : Patrick Evans-Hylton
Download or read book Classic Restaurants of Coastal Virginia written by Patrick Evans-Hylton and published by Arcadia Publishing. This book was released on 2019-06-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--famous for inventing the ice cream cone--became the rage at the 1907 Jamestown Exposition, and palatial seaside resorts like the Cavalier attracted patrons to their luxurious dining rooms in the Roaring Twenties. In the 1930s, Bacalis' Hot Dog Place invented the Norfolk Dog, a tradition that's carried on today. Steinhilber's has catered to family nights out for decades, keeping pace as the local food scene has grown and changed. Join local chef and food writer Patrick Evans-Hylton as he recalls the history of Coastal Virginia's restaurants and the personalities that made them unforgettable.
Book Synopsis The Chesapeake Bay Book by : Allison Blake
Download or read book The Chesapeake Bay Book written by Allison Blake and published by Berkshire House Pub. This book was released on 1992-06-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers information on the history, accommodations, culture, dining, and shopping for the Chesapeake area
Book Synopsis Understanding Food Webs in the Chesapeake Bay by :
Download or read book Understanding Food Webs in the Chesapeake Bay written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
