Dining In Baltimore

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Lost Restaurants of Baltimore

Author : Suzanne Loudermilk
Publisher : Arcadia Publishing
ISBN 13 : 143966840X
Total Pages : 181 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Lost Restaurants of Baltimore by : Suzanne Loudermilk

Download or read book Lost Restaurants of Baltimore written by Suzanne Loudermilk and published by Arcadia Publishing. This book was released on 2021-08-09 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.

Food Lovers' Guide to® Baltimore

Author : Kathryn Wielech Patterson
Publisher : Rowman & Littlefield
ISBN 13 : 0762795042
Total Pages : 368 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Baltimore by : Kathryn Wielech Patterson

Download or read book Food Lovers' Guide to® Baltimore written by Kathryn Wielech Patterson and published by Rowman & Littlefield. This book was released on 2013-02-05 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Dining in Baltimore

Author : Baltimore Sun, The
Publisher :
ISBN 13 : 9781893116023
Total Pages : 206 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Dining in Baltimore by : Baltimore Sun, The

Download or read book Dining in Baltimore written by Baltimore Sun, The and published by . This book was released on 1999-04 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dining Down Memory Lane

Author : Shelley Howell
Publisher :
ISBN 13 : 9780692162453
Total Pages : 122 pages
Book Rating : 4.1/5 (624 download)

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Book Synopsis Dining Down Memory Lane by : Shelley Howell

Download or read book Dining Down Memory Lane written by Shelley Howell and published by . This book was released on 2018-11-13 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Bawlmer cookbook collector's dream featuring Obrycki's, Haussner's, and other landmarks. Its 4 illustrations, 39 images, and dozens of classic recipes cover everything from crab cakes to cookies. Recapture that special night in Louie's Bookstore and Cafe or Baltimore's Little Italy. The perfect Maryland gift idea for any season. Enjoy!

Baltimore Chef's Table

Author : Kathryn Wielech Patterson
Publisher : Rowman & Littlefield
ISBN 13 : 1493010530
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Baltimore Chef's Table by : Kathryn Wielech Patterson

Download or read book Baltimore Chef's Table written by Kathryn Wielech Patterson and published by Rowman & Littlefield. This book was released on 2014-06-17 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Dining In-Baltimore

Author : Bonnie Rapoport
Publisher : Peanut Butter Pub
ISBN 13 : 9780897161725
Total Pages : 189 pages
Book Rating : 4.1/5 (617 download)

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Book Synopsis Dining In-Baltimore by : Bonnie Rapoport

Download or read book Dining In-Baltimore written by Bonnie Rapoport and published by Peanut Butter Pub. This book was released on 1988-03-01 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lost Restaurants of Baltimore

Author : Suzanne Loudermilk
Publisher : History Press Library Editions
ISBN 13 : 9781540241115
Total Pages : 178 pages
Book Rating : 4.2/5 (411 download)

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Book Synopsis Lost Restaurants of Baltimore by : Suzanne Loudermilk

Download or read book Lost Restaurants of Baltimore written by Suzanne Loudermilk and published by History Press Library Editions. This book was released on 2019-10-28 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.

Baltimore Restaurant Guide 2017

Author : Aaron K. Mclean
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781539480914
Total Pages : 48 pages
Book Rating : 4.4/5 (89 download)

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Book Synopsis Baltimore Restaurant Guide 2017 by : Aaron K. Mclean

Download or read book Baltimore Restaurant Guide 2017 written by Aaron K. Mclean and published by Createspace Independent Publishing Platform. This book was released on 2016-10-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Asian Fusion, Brazilian, Caribbean, Chinese, Cuban, Dominican, Ethiopian, European, French, German, Greek, Himalayan/Nepalese, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Persian/Iranian, Peruvian, Portuguese, Salvadoran, Senegalese, South African, Spanish, Tex-Mex, Thai, Trinidadian, Turkish, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.

2004 Washington DC, Baltimore Restaurants

Author : Olga Boikess
Publisher :
ISBN 13 : 9781570065330
Total Pages : 228 pages
Book Rating : 4.0/5 (653 download)

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Book Synopsis 2004 Washington DC, Baltimore Restaurants by : Olga Boikess

Download or read book 2004 Washington DC, Baltimore Restaurants written by Olga Boikess and published by . This book was released on 2004-02-16 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 WASHINGTON DC/BALTIMORE RESTAURANT SURVEY, covering hundreds of restaurants. The surveyors are male and female and of all ages. No matter the economic climate, Washington's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 Washington DC/Baltimore Restaurant Guide rates and reviews the best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.

The Food Market at Home

Author : Chad Gauss
Publisher :
ISBN 13 : 9780999528709
Total Pages : 172 pages
Book Rating : 4.5/5 (287 download)

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Book Synopsis The Food Market at Home by : Chad Gauss

Download or read book The Food Market at Home written by Chad Gauss and published by . This book was released on 2017-11-15 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook of recipes from The Food Market restaurant in Baltimore, MD

The United States of Arugula

Author : David Kamp
Publisher : Crown
ISBN 13 : 0767915801
Total Pages : 418 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis The United States of Arugula by : David Kamp

Download or read book The United States of Arugula written by David Kamp and published by Crown. This book was released on 2007-07-17 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.

Washington, D.C., Baltimore Restaurants

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (19 download)

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Book Synopsis Washington, D.C., Baltimore Restaurants by :

Download or read book Washington, D.C., Baltimore Restaurants written by and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Baltimore Restaurant Guide 2020

Author : Aaron K. McLean
Publisher :
ISBN 13 : 9781691767663
Total Pages : 50 pages
Book Rating : 4.7/5 (676 download)

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Book Synopsis Baltimore Restaurant Guide 2020 by : Aaron K. McLean

Download or read book Baltimore Restaurant Guide 2020 written by Aaron K. McLean and published by . This book was released on 2019-09-08 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Asian Fusion, Brazilian, Caribbean, Chinese, Cuban, Dominican, Ethiopian, European, French, German, Greek, Himalayan/Nepalese, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Persian/Iranian, Peruvian, Portuguese, Salvadoran, Senegalese, South African, Spanish, Tex-Mex, Thai, Trinidadian, Turkish, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.

Baltimore's Bygone Department Stores

Author : Michael J. Lisicky
Publisher : Arcadia Publishing
ISBN 13 : 1614236623
Total Pages : 208 pages
Book Rating : 4.6/5 (142 download)

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Book Synopsis Baltimore's Bygone Department Stores by : Michael J. Lisicky

Download or read book Baltimore's Bygone Department Stores written by Michael J. Lisicky and published by Arcadia Publishing. This book was released on 2012-08-28 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael J. Lisicky is the author of several bestselling books, including Hutzler's: Where Baltimore Shops. In demand as a department store historian, he has given lectures at institutions such as the New York Public Library, the Boston Public Library, the Free Library of Philadelphia, the Historical Society of Pennsylvania, the Carnegie Library of Pittsburgh, the Milwaukee County Historical Society, the Enoch Pratt Free Library and the Jewish Museum of Maryland. His books have received critical acclaim from the Baltimore Sun, Baltimore City Paper, Philadelphia Inquirer, Philadelphia Daily News, Boston Globe, Boston Herald, Milwaukee Journal Sentinel and Pittsburgh Post Gazette. He has been interviewed by national business periodicals including Fortune Magazine, Investor's Business Daily and Bloomberg Businessweek. His book Gimbels Has It was recommended by National Public Radio's Morning Edition program as "One of the Freshest Reads of 2011." Mr. Lisicky helps run an "Ask the Expert" column with author Jan Whitaker at www.departmentstorehistory.net and resides in Baltimore, where he is an oboist with the Baltimore Symphony Orchestra.

America: The Cookbook

Author : Gabrielle Langholtz
Publisher : Phaidon Press
ISBN 13 : 9780714873961
Total Pages : 0 pages
Book Rating : 4.8/5 (739 download)

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Book Synopsis America: The Cookbook by : Gabrielle Langholtz

Download or read book America: The Cookbook written by Gabrielle Langholtz and published by Phaidon Press. This book was released on 2017-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.

The Chesapeake Table

Author : Renee Brooks Catacalos
Publisher : Johns Hopkins University Press
ISBN 13 : 1421426897
Total Pages : 196 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis The Chesapeake Table by : Renee Brooks Catacalos

Download or read book The Chesapeake Table written by Renee Brooks Catacalos and published by Johns Hopkins University Press. This book was released on 2018-10-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.

Baltimore Noir

Author : Robert Ward
Publisher : Akashic Books
ISBN 13 : 1936070197
Total Pages : 227 pages
Book Rating : 4.9/5 (36 download)

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Book Synopsis Baltimore Noir by : Robert Ward

Download or read book Baltimore Noir written by Robert Ward and published by Akashic Books. This book was released on 2006-05-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: This original anthology of noir fiction set in Maryland’s Charm City includes new stories by David Simon, Laura Lippman, Jim Fusilli, and more. As fans of the HBO series The Wire have known for years, Baltimore is home to a rich and diverse underworld that is matched by an equally rich and diverse literary tradition. This is the city where Dashiell Hammett worked as a Pinkerton agent. It’s also where Zelda Fitzgerald came for psychiatric treatment. In this sterling collection of noir fiction, some of Baltimore’s best authors “confront the full irony that is Charm City, a place where you can go from the leafy beauty of the North Side neighborhoods to the gutted ghettos of the West Side in less than twenty minutes, then find your way to the revamped Inner Harbor in another ten” (Laura Lippman, from the introduction). Baltimore Noir includes brand-new stories by David Simon, Laura Lippman, Tim Cockey, Rob Hiaasen, Robert Ward, Sujata Massey, Jack Bludis, Rafael Alvarez, Marcia Talley, Joseph Wallace, Lisa Respers France, Charlie Stella, Sarah Weinman, Dan Fesperman, Jim Fusilli, and Ben Neihart.