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Dining Car
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Download or read book The Dining Car written by Eric Peterson and published by . This book was released on 2016-11 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: In search of his true calling, former college football star Jack Marshall enlists as bartender and steward aboard Horace Button's vintage private railroad car, the Pioneer Mother, which is transporting the legendary food writer and social critic across the country in opulent style.
Book Synopsis Silver in the Diner by : John Fowler
Download or read book Silver in the Diner written by John Fowler and published by . This book was released on 2019-01-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dining Car to the Pacific by : William A. McKenzie
Download or read book Dining Car to the Pacific written by William A. McKenzie and published by U of Minnesota Press. This book was released on 2004-08-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: William A. McKenzie offers an illustrated and detailed account of hospitality on the Northern Pacific - a service that many considered the best in the industry - drawing on sources ranging from railroad records of the 1860s to anecdotal accounts from the people who were there. In addition, McKenzie includes more than 150 authentic recipes used on the line, such as the Great Big Baked Potato, Washington Apple Pan Cake, and Northern Pacific Fruit Cake. Dining Car to the Pacific will be a treasured addition to the libraries of historians, cooks, and any one with nostalgia for the dinning car experience.
Book Synopsis From the Dining Car by : James D. Porterfield
Download or read book From the Dining Car written by James D. Porterfield and published by Macmillan. This book was released on 2004-11 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A monthly columnist for Railfan & Railroad magazine provides a collection of recipes by today's luxury rail gourmet chefs, in a volume complemented by chef anecdotes, photographs of railroad memorabilia, and historical information.
Book Synopsis Subversive Influence in the Dining Car and Railroad Food Workers Union by : United States. Congress. Senate. Committee on the Judiciary
Download or read book Subversive Influence in the Dining Car and Railroad Food Workers Union written by United States. Congress. Senate. Committee on the Judiciary and published by . This book was released on 1951 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subcommittee is concerned over the fact that the Communists have gained a foothold in the railroad industry. At this time the control is only a small segment but there are efforts to expand control. It is imperative to the railroad industry and the whole national economy that this control be broken.
Author :United States. Congress. Senate. Committee on the Judiciary. Subcommittee to Investigate the Administration of the Internal Security Act and Other Internal Security Laws Publisher : ISBN 13 : Total Pages :168 pages Book Rating :4.F/5 ( download)
Book Synopsis Subversive Influence in the Dining Car and Railroad Food Workers Union by : United States. Congress. Senate. Committee on the Judiciary. Subcommittee to Investigate the Administration of the Internal Security Act and Other Internal Security Laws
Download or read book Subversive Influence in the Dining Car and Railroad Food Workers Union written by United States. Congress. Senate. Committee on the Judiciary. Subcommittee to Investigate the Administration of the Internal Security Act and Other Internal Security Laws and published by . This book was released on 1951 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food on the Move by : Sharon Hudgins
Download or read book Food on the Move written by Sharon Hudgins and published by Reaktion Books. This book was released on 2019-01-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for more than a century—from dinners in dining cars to lunches at station buffets and foods purchased from platform vendors. For many travelers, the experience of eating on a railway journey is often a highlight of the trip, a major part of the “romance of the rails.” A delight for rail enthusiasts, foodies, and armchair travelers alike, Food on the Move serves up the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present. Chapters invite us to table for the haute cuisine of the elegant dining carriages on the Orient Express; the classic American feast of steak-and-eggs on the Santa Fe Super Chief; and home-cooked regional foods along the Trans-Siberian tracks. We eat our way across Canada’s vast interior and Australia’s spectacular and colorful Outback; grab an infamous “British railway sandwich” to munch on the Flying Scotsman; snack on spicy samosas on the Darjeeling Himalayan Toy Train; dine at high speed on Japan’s bullet train, the Shinkansen; and sip South African wines in a Blue Train—a luxury lounge-car featuring windows of glass fused with gold dust. Written by eight authors who have traveled on those legendary lines, these chapters include recipes from the dining cars and station eateries, taken from historical menus and contributed by contemporary chefs, as well as a bounty of illustrations. A toothsome commingling of dinner triangles and train whistles, this collection is a veritable feast of meals on the move.
Book Synopsis The Worcester Lunch Car Company by : Richard J. S. Gutman
Download or read book The Worcester Lunch Car Company written by Richard J. S. Gutman and published by Arcadia Publishing. This book was released on 2004 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Worcester Lunch Car Company monopolized the New England market with its colorful diners. Although Worcester sent a smattering of diners as far as Florida and Michigan, the cars were most popular in their home territory. From 1906 to 1961, the company built six hundred fifty-one diners, with as few as ten or as many as seventy seats. Known for their small size, solid construction, and old-fashioned styling, the cars featured oak and mahogany woodwork, intricate ceramic tile patterns, and a backbar of stainless steel. Their distinctive porcelain enamel exteriors with names emblazoned on them proudly proclaimed their presence along the roadside. Day and night, these diners fed generations of New England's working class; today, fewer than one hundred lunch cars still operate.
Download or read book Food on the Rails written by Jeri Quinzio and published by Rowman & Littlefield. This book was released on 2014-10-10 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth. The founders of the first railroad companies cared more about hauling freight than feeding passengers. The only food available on trains in the mid-nineteenth century was whatever passengers brought aboard in their lunch baskets or managed to pick up at a brief station stop. It was hardly fine dining. Seeing the business possibilities in offering long-distance passengers comforts such as beds, toilets, and meals, George Pullman and other pioneering railroaders like Georges Nagelmackers of Orient Express fame, transformed rail travel. Fine dining and wines became the norm for elite railroad travelers by the turn of the twentieth century. The foods served on railroads – from consommé to turbot to soufflé, always accompanied by champagne - equaled that of the finest restaurants, hotels, and steamships. After World War II, as airline travel and automobiles became the preferred modes of travel, elegance gave way to economy. Canned and frozen foods, self-service, and quick meals and snacks became the norm. By the 1970s, the golden era of railroad dining had come grinding to a halt. Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, they dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.
Book Synopsis Pennsylvania Railroad Dining Car Department Cooking and Service Instructions by :
Download or read book Pennsylvania Railroad Dining Car Department Cooking and Service Instructions written by and published by . This book was released on 2019-07-12 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Southern Railway Dining Car Cookbook by : E. Gordon Mooneyhan
Download or read book The Southern Railway Dining Car Cookbook written by E. Gordon Mooneyhan and published by Createspace Independent Pub. This book was released on 2013-05-31 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing was better than dinner in a railroad dining car. Food had to be simple to prepare, especially when the kitchen was rolling down the tracks at speeds of up to 80mph. The Southern Railway served the South, and the meals in the dining cars reflected the good, wholesome food from that area. You won't find exotic quiche's in this book, but there are classics such as Fried Chicken Southern Style with Cream Gravy and Southern's Shrimp Creole. There was an added bonus to dinner in the diner; the ever-changing American landscape outside the window. The heyday of the passenger train may be gone, but the food that helped make getting there half the fun, is still available and easy to make for the average home cook. I have been a lifelong railroad enthusiast as well as an accomplished amateur chef. I combined my loves in the publication of "The Southern Railway Dining Car Cookbook: A Historic Reference." The research for this book started in 1989 and a first edition was self published in 1990. Thanks to the research capabilities of the internet, I was able to find additional recipes from archives in areas served by the Southern Railway and the result is this second edition.
Book Synopsis Diners of Pennsylvania by : Brian Butko
Download or read book Diners of Pennsylvania written by Brian Butko and published by Stackpole Books. This book was released on 2011-04-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated edition of the best-selling first edition (978-0-8117-2878-2).
Book Synopsis The Bulletin of the American Iron and Steel Association by : American Iron and Steel Association
Download or read book The Bulletin of the American Iron and Steel Association written by American Iron and Steel Association and published by . This book was released on 1895 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Book of the Royal Blue, Monthly by :
Download or read book Book of the Royal Blue, Monthly written by and published by . This book was released on 1901 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Milwaukee Road - Recipes from the Dining Car by : Joel Long
Download or read book The Milwaukee Road - Recipes from the Dining Car written by Joel Long and published by . This book was released on 2020-03-20 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was originally produced by the Milwaukee Road Sleeping and Dining Car Department in June of 1960. It was the standard recipe book used by chefs on all of the dining cars of the Chicago, Milwaukee, St. Paul & Pacific Railroad. It is reproduced exactly as the original mimeographed pages appeared. In addition to the recipes you will find cooking tips and plating instructions. Some of these recipes might not meet today's culinary tastes, but they are still interesting to read and even to try making a few!
Download or read book The Official Railway Guide written by and published by . This book was released on 1909 with total page 1952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dining on the Shore Line Route by : Marc Frattasio
Download or read book Dining on the Shore Line Route written by Marc Frattasio and published by TLC Publishing (VA). This book was released on 2003-12-06 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: History and recipes of New Haven Railroad's fabulous Dining Car Department from its earliest years until 1969. The people, trains, cars, china, silverware, menus, advertising, and recipes of this fine service are detailed in this fascinating and well researched work. New Haven was justifiably famous for its fine food on its great fleet of trains. Included are many actual recipes that show the variety of the line's food, served for so many years to so many travelers in the Northeastern U.S.
