Dining At The End Of Antiquity

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Dining at the End of Antiquity

Author : Nicholas Hudson
Publisher : Univ of California Press
ISBN 13 : 0520391454
Total Pages : 373 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis Dining at the End of Antiquity by : Nicholas Hudson

Download or read book Dining at the End of Antiquity written by Nicholas Hudson and published by Univ of California Press. This book was released on 2024 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The history of dining is a story that cannot be told without archaeology. Surviving texts tell of the opulent banquets of the wealthy elite, but little attention is given to the simpler, more intimate social gatherings of domestic invitation dinners. This is especially true of the lower classes who are largely ignored by our sources. We can, however, provide a voice for the underprivileged by turning to the material detritus of ancient cultures that reflects their social history. Dining at the End of Antiquity brings together the material culture and literary traditions of Romans at the table to reimagine dining culture as an integral part of Roman social order. Through a careful analysis of the tools and equipment of dining, Nicholas Hudson uncovers significant changes to the way different classes came together to share food and wine between the fourth and sixth centuries. Reconstructing the practices of Roman dining culture, Hudson explores the depths of new social distances between the powerful and the dependent at the end of antiquity"--

A Cultural History of Food in Antiquity

Author : Paul Erdkamp
Publisher : Bloomsbury Publishing
ISBN 13 : 1350995355
Total Pages : 265 pages
Book Rating : 4.3/5 (59 download)

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Book Synopsis A Cultural History of Food in Antiquity by : Paul Erdkamp

Download or read book A Cultural History of Food in Antiquity written by Paul Erdkamp and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops – notably cereals, vines and olives – but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of one's role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption. A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

A Companion to Food in the Ancient World

Author : John Wilkins
Publisher : John Wiley & Sons
ISBN 13 : 1405179406
Total Pages : 484 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis A Companion to Food in the Ancient World by : John Wilkins

Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-08-17 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

Food and Society in Classical Antiquity

Author : Peter Garnsey
Publisher : Cambridge University Press
ISBN 13 : 9780521645881
Total Pages : 194 pages
Book Rating : 4.6/5 (458 download)

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Book Synopsis Food and Society in Classical Antiquity by : Peter Garnsey

Download or read book Food and Society in Classical Antiquity written by Peter Garnsey and published by Cambridge University Press. This book was released on 1999-04-22 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity.

Food

Author : Jean-Louis Flandrin
Publisher : Columbia University Press
ISBN 13 : 023111155X
Total Pages : 642 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Food by : Jean-Louis Flandrin

Download or read book Food written by Jean-Louis Flandrin and published by Columbia University Press. This book was released on 2013-05-21 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.

Dining in a Classical Context

Author : William J. Slater
Publisher : University of Michigan Press
ISBN 13 : 9780472101948
Total Pages : 262 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Dining in a Classical Context by : William J. Slater

Download or read book Dining in a Classical Context written by William J. Slater and published by University of Michigan Press. This book was released on 1991 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: An investigation of the role of the feast as a cultural focus for the classical world

Performing Antiquity

Author : Samuel N. Dorf
Publisher : Oxford University Press, USA
ISBN 13 : 0190612096
Total Pages : 241 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis Performing Antiquity by : Samuel N. Dorf

Download or read book Performing Antiquity written by Samuel N. Dorf and published by Oxford University Press, USA. This book was released on 2019 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Performing Antiquity: Ancient Greek Music and Dance from Paris to Delphi, 1890-1930 investigates collaborations between French and American scholars of Greek antiquity (archaeologists, philologists, classicists, and musicologists), and the performing artists (dancers, composers, choreographers and musicians) who brought their research to life at the birth of Modernism. The book tells the story of performances taking place at academic conferences, the Paris Op ra, ancient amphitheaters in Delphi, and private homes. These musical and dance collaborations are built on reciprocity: the performers gain new insight into their craft while learning new techniques or repertoire and the scholars gain an opportunity to bring theory into experimental practice, that is, they have a chance see/hear/experience what they have studied and imagined. The performers receive the imprimatur of scholarship, the stamp of authenticity, and validation for their creative activities. Drawing from methods and theory from musicology, dance studies, performance studies, queer studies, archaeology, classics and art history the book shows how new scholarly methods and technologies altered the performance, and, ultimately, the reception of music and dance of the past. Acknowledging and critically examining the complex relationships performers and scholars had with the pasts they studied does not undermine their work. Rather, understanding our own limits, biases, dreams, obsessions, desires, loves, and fears enriches the ways we perform the past.

Food in the Ancient World

Author : John Wilkins
Publisher : John Wiley & Sons
ISBN 13 : 1405154705
Total Pages : 320 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Food in the Ancient World by : John Wilkins

Download or read book Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2009-02-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Food in the Ancient World, a respected classicist and apractising world-class chef explore a millennium of eating anddrinking. Explores a millennium of food consumption, from c.750 BC to 200AD. Shows the pivotal role food had in a world where it was linkedwith morality and the social order. Concerns people from all walks of life – impoverishedcitizens subsisting on cereals to the meat-eating elites. Describes religious sacrifices, ancient dinner parties anddrinking bouts, as well as exotic foods and recipes. Considers the role of food in ancient literature from Homer toJuvenal and Petronius.

The Restaurant

Author : William Sitwell
Publisher : Simon and Schuster
ISBN 13 : 147117963X
Total Pages : 400 pages
Book Rating : 4.4/5 (711 download)

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Book Synopsis The Restaurant by : William Sitwell

Download or read book The Restaurant written by William Sitwell and published by Simon and Schuster. This book was released on 2020-04-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for the Daily Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision. He spies influences from an ancient traveller of the Muslim world, revels in the unintended consequences for nascent fine dining of the French Revolution, reveals in full hideous glory the post-Second World War dining scene in the UK and fathoms the birth of sensitive gastronomy in the US counterculture of the 1960s. This is a story of the ingenuity of the human race as individuals endeavour to do that most fundamental of things: to feed people. It is a story of art, politics, revolution, desperate need and decadent pleasure. Sitwell, a familiar face in the UK and a figure known for the controversy he attracts, provides anyone who loves to dine out, or who loves history, or who simply loves a good read with an accessible and humorous history. The Restaurant is jam-packed with extraordinary facts; a book to read eagerly from start to finish or to spend glorious moments dipping in to. It may be William Sitwell’s History of Eating Out, but it’s also the definitive story of one of the cornerstones of our culture.

A Companion to Food in the Ancient World

Author : John Wilkins
Publisher : John Wiley & Sons
ISBN 13 : 111887823X
Total Pages : 472 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis A Companion to Food in the Ancient World by : John Wilkins

Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore

Food, Cookery, and Dining in Ancient Times

Author : Alexis Soyer
Publisher : Courier Corporation
ISBN 13 : 0486143031
Total Pages : 557 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis Food, Cookery, and Dining in Ancient Times by : Alexis Soyer

Download or read book Food, Cookery, and Dining in Ancient Times written by Alexis Soyer and published by Courier Corporation. This book was released on 2013-04-10 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tell me what thou eatest," Alexis Soyer declared in a familiar refrain, "and I will tell thee who thou art." In his book Pantropheon, originally published in 1853, the flamboyant Frenchman (and world's first celebrity chef) ventures to answer that question as he presents a wealth of entertaining and enlightening information on what food the people of ancient civilizations ate and how they prepared it. Describing the culinary achievements of the Greeks, Romans, Assyrians, Egyptians, and Jews, Soyer covers such topics as the mythological origin of specific foods (pomegranates and eels, for example); agricultural, milling, and marketing practices; descriptions of seasonings, pastries, and exotic dishes; the treatment of dinner guests; as well as suggestions for serving pigeon, peacock, wild boar, camel, elephant, flamingo, and other wildlife. Enhanced by 38 illustrations depicting food-related objects and antiquity's gastronomic wonders, this witty and literal study of epicurean delights will charm history buffs and food enthusiasts alike.

Food in Antiquity

Author : John Wilkins
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (12 download)

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Book Synopsis Food in Antiquity by : John Wilkins

Download or read book Food in Antiquity written by John Wilkins and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Long Shadow of Antiquity

Author : Gregory S. Aldrete
Publisher : Bloomsbury Publishing
ISBN 13 : 1350100528
Total Pages : 424 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis The Long Shadow of Antiquity by : Gregory S. Aldrete

Download or read book The Long Shadow of Antiquity written by Gregory S. Aldrete and published by Bloomsbury Publishing. This book was released on 2019-02-07 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vivid exploration of the many ways the classical world remains relevant today, this is a passionate justification of why we continue to read about and study the lives and works of the ancient Greeks and Romans. Challenging the way the phrase 'That's just ancient history' is used to dismiss something as being irrelevant, Greg and Alicia Aldrete demonstrate just how much ancient Greece and Rome have influenced and shaped our world today in ways both large and small. From the more commonly known influences on politics, law, literature and timekeeping through to the everyday rituals and routines we take for granted when we exercise, dine, marry and dress, we are rooted in the ancient world. Even the political upheaval, celebrity obsession and blurring of public and private boundaries that we see in current news betray ancient characteristics - now brought to the fore here in a new final chapter. If you have ever wondered how far exactly we still walk in the footsteps of the ancients or wanted to understand how study of the classical world can inform and explain our lives today, this is the book for you.

Food in Antiquity

Author : Don R. Brothwell
Publisher : JHU Press
ISBN 13 : 9780801857409
Total Pages : 874 pages
Book Rating : 4.8/5 (574 download)

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Book Synopsis Food in Antiquity by : Don R. Brothwell

Download or read book Food in Antiquity written by Don R. Brothwell and published by JHU Press. This book was released on 1998-01-22 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors describe various sources of sustenance (meat, cooking oils, fruits and vegetables, beverages, etc.) in terms of who consumed it, how it was prepared, and how it spread from its region of origin. They also study the impact of diet on disease among early peoples.

Food and Drink in Antiquity: A Sourcebook

Author : John F. Donahue
Publisher : Bloomsbury Publishing
ISBN 13 : 1441122230
Total Pages : 310 pages
Book Rating : 4.4/5 (411 download)

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Book Synopsis Food and Drink in Antiquity: A Sourcebook by : John F. Donahue

Download or read book Food and Drink in Antiquity: A Sourcebook written by John F. Donahue and published by Bloomsbury Publishing. This book was released on 2014-11-20 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic. A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified. An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.

The World of Ancient Greece [2 volumes]

Author : Michael Lovano
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 747 pages
Book Rating : 4.2/5 (161 download)

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Book Synopsis The World of Ancient Greece [2 volumes] by : Michael Lovano

Download or read book The World of Ancient Greece [2 volumes] written by Michael Lovano and published by Bloomsbury Publishing USA. This book was released on 2019-12-02 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book opens the world of the ancient Greeks to all readers through easily accessible entries on topics essential to understanding Greek high culture and daily life. The ancient Greeks provided the foundation for Western civilization. They made significant advances in science, mathematics, philosophy, literature, and government. While many readers might have heard of Plato and Aristotle, however, or be familiar with the classic works of Greek tragedy, most people know significantly less about daily life in the ancient Greek world. This encyclopedia opens the world of the ancient Greeks, spanning Greek history from the Bronze Age through Roman times, with an emphasis on the Classical and Hellenistic Eras. The encyclopedia provides roughly 270 easily accessible entries on topics essential to understanding everything from Greek high culture to daily life. These entries are grouped in topical sections on the arts, science and technology, politics and government, domestic life, and other subjects. Sidebars on particularly noteworthy people, places, and concepts provide related information, while primary documents allow readers to delve into the mindset and feelings of the ancient Greeks themselves. Extensive bibliographic references give curious readers direction for further research.

Food in the Ancient World from A to Z

Author : Andrew Dalby
Publisher : Routledge
ISBN 13 : 1135954224
Total Pages : 426 pages
Book Rating : 4.1/5 (359 download)

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Book Synopsis Food in the Ancient World from A to Z by : Andrew Dalby

Download or read book Food in the Ancient World from A to Z written by Andrew Dalby and published by Routledge. This book was released on 2013-04-15 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.