Dimensions of the Hospitality Industry, Student Workbook

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Author :
Publisher : Wiley
ISBN 13 : 9780471293880
Total Pages : 272 pages
Book Rating : 4.2/5 (938 download)

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Book Synopsis Dimensions of the Hospitality Industry, Student Workbook by : Paul R. Dittmer

Download or read book Dimensions of the Hospitality Industry, Student Workbook written by Paul R. Dittmer and published by Wiley. This book was released on 1993-01-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook), Student Workbook

Download Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook), Student Workbook PDF Online Free

Author :
Publisher : Wiley
ISBN 13 : 9780471216858
Total Pages : 0 pages
Book Rating : 4.2/5 (168 download)

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Book Synopsis Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook), Student Workbook by : Paul R. Dittmer

Download or read book Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook), Student Workbook written by Paul R. Dittmer and published by Wiley. This book was released on 2002-02-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.

Student Workbook: Dimensions of the Hospitality Industry

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Author :
Publisher :
ISBN 13 :
Total Pages : 255 pages
Book Rating : 4.:/5 (641 download)

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Book Synopsis Student Workbook: Dimensions of the Hospitality Industry by : Karen Eich Drummond

Download or read book Student Workbook: Dimensions of the Hospitality Industry written by Karen Eich Drummond and published by . This book was released on with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook)

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Author :
Publisher : Wiley
ISBN 13 : 9780471216841
Total Pages : 0 pages
Book Rating : 4.2/5 (168 download)

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Book Synopsis Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook) by : Paul R. Dittmer

Download or read book Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook) written by Paul R. Dittmer and published by Wiley. This book was released on 2002-02-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.

Dimensions of the Hospitality Industry, Second Edition and NRAEF Workbook Package

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Author :
Publisher : Wiley
ISBN 13 : 9780471442424
Total Pages : pages
Book Rating : 4.4/5 (424 download)

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Book Synopsis Dimensions of the Hospitality Industry, Second Edition and NRAEF Workbook Package by : Paul R. Dittmer

Download or read book Dimensions of the Hospitality Industry, Second Edition and NRAEF Workbook Package written by Paul R. Dittmer and published by Wiley. This book was released on 1997-01-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dimensions of the Hospitality Industry

Download Dimensions of the Hospitality Industry PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)

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Book Synopsis Dimensions of the Hospitality Industry by : Paul Dittmer

Download or read book Dimensions of the Hospitality Industry written by Paul Dittmer and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is intended for courses that introduce students to the broad world of hospitality and tourism and to the curricula that will prepare them for managerial careers in these fields.-Pref. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. It examines the size, scope, and operations of each of these key areas and shares essential information on related concepts, products, and services. A separate chapter explains the basics of hospitality management that have applications throughout the industry, with an emphasis on marketing, human resources, accounting, and computer technology.-Back cover.

Introduction to the Hospitality Industry, Student Workbook

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Author :
Publisher : Wiley
ISBN 13 : 9780471208792
Total Pages : 100 pages
Book Rating : 4.2/5 (87 download)

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Book Synopsis Introduction to the Hospitality Industry, Student Workbook by : Tom Powers

Download or read book Introduction to the Hospitality Industry, Student Workbook written by Tom Powers and published by Wiley. This book was released on 2002-02-05 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised edition of the classic introductory volume to the hospitality industry Introduction to the Hospitality Industry covers all aspects of the business, from individual roles to operational issues. This extensively revised Fifth Edition continues to set itself apart with: * A new, full-color interior design * New and revised Internet exercises * More than 70 figures and tables * Over 120 photographs from a diverse cross section of hospitality spots around the world * Case histories * Global hospitality notes and industry practice notes * Chapter review questions The authors' accessible treatment of the material makes it easy for students to gain a clear understanding of the size and scope of this expanding industry. Introduction to the Hospitality Industry, Fifth Edition is the perfect beginning for students interested in a career in the hospitality sector. Visit the accompanying Web site at www.wiley.com/college

Hospitality Management Accounting

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Author :
Publisher : John Wiley and Sons
ISBN 13 : 0471687898
Total Pages : 610 pages
Book Rating : 4.4/5 (716 download)

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Book Synopsis Hospitality Management Accounting by : Martin G. Jagels

Download or read book Hospitality Management Accounting written by Martin G. Jagels and published by John Wiley and Sons. This book was released on 2006-03-03 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.

Introduction to the Hospitality Industry

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Author :
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Introduction to the Hospitality Industry by : Thomas F. Powers

Download or read book Introduction to the Hospitality Industry written by Thomas F. Powers and published by John Wiley & Sons. This book was released on 2005-03 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: The updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real-life case histories.

Hospitality Management Education

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Author :
Publisher : Routledge
ISBN 13 : 1136379282
Total Pages : 303 pages
Book Rating : 4.1/5 (363 download)

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Book Synopsis Hospitality Management Education by : Kaye Sung Chon

Download or read book Hospitality Management Education written by Kaye Sung Chon and published by Routledge. This book was released on 2013-04-03 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help students succeed now and in the future in any aspect of the hospitality field! Hospitality Management Education focuses on the academic aspect of hospitality--the mechanisms of hospitality education programs, their missions, their constituents, and the outcomes of their efforts. This book examines why people study hospitality management, the vast opportunities the field offers, and ways to best prepare students for a career in the industry or in academia. Within Hospitality Management Education, you'll find exhibits, figures, tables, and insight into innovative practice methods that will strengthen your skills as an educator and contributor to the growing success of this discipline. Containing research and first-hand accounts, Hospitality Management Education offers you insight into qualities and strategies that make educators or employees effective and successful in the industry. You'll find useful information to help you better prepare students and enhance your teaching skills, such as: understanding the history and advances of hospitality management education during the past 75 years stressing the difference between the hospitality industry and other industries to help prospective hospitality students understand the unique rigors of hospitality examining degree programs in the United Kingdom, Australia, and the United States to identify common global teaching trends, differences, and program outcomes enhancing student learning and education programs by linking academic hospitality programs to industry through internships, involvement with industry associations, and advisory councils assuring quality in academic programs through accreditation, certification, outside peer reviews, outside reviews by the industry, and administrative reviews of the faculty preparing for a professional academic career through strategic career planning, networking, and targeting hospitality programs Hospitality Management Education discusses educational trends as a whole over the past decade to give you insight into future directions of hospitality such as increased specialization, growing numbers of faculty, more funding, and increased academic focus on research and scholarship. In this valuable volume, you'll find methods and suggestions that will make you a more knowledgeable and effective educator!

Introduction to Management in the Hospitality Industry, Student Workbook

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Author :
Publisher : Wiley
ISBN 13 : 9780471216889
Total Pages : 0 pages
Book Rating : 4.2/5 (168 download)

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Book Synopsis Introduction to Management in the Hospitality Industry, Student Workbook by : Tom Powers

Download or read book Introduction to Management in the Hospitality Industry, Student Workbook written by Tom Powers and published by Wiley. This book was released on 2002-02-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised edition of the classic introductory volume to hospitality management Introduction to Management in the Hospitality Industry covers all aspects of managing in the business, from operational issues to the role of management. This extensively revised Seventh Edition continues to set itself apart with: * A new, full-color interior design * New and revised Internet exercises * More than 230 photographs, figures, and tables from a diverse cross section of hospitality spots around the world * Case histories * Global hospitality notes and industry practice notes * Chapter review questions The authors' accessible treatment makes it easy for students to gain a clear understanding of the size and scope of this expanding industry and what goes into managing it. Introduction to Management in the Hospitality Industry, Seventh Edition is the perfect beginning for students interested in a management career in the hospitality sector. Visit the accompanying Web site at www.wiley.com/college

Introduction to Management in the Hospitality Industry, Student Workbook

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Author :
Publisher : Wiley
ISBN 13 : 9780471216889
Total Pages : 128 pages
Book Rating : 4.2/5 (168 download)

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Book Synopsis Introduction to Management in the Hospitality Industry, Student Workbook by : Tom Powers

Download or read book Introduction to Management in the Hospitality Industry, Student Workbook written by Tom Powers and published by Wiley. This book was released on 2002-02-27 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised edition of the classic introductory volume to hospitality management Introduction to Management in the Hospitality Industry covers all aspects of managing in the business, from operational issues to the role of management. This extensively revised Seventh Edition continues to set itself apart with: * A new, full-color interior design * New and revised Internet exercises * More than 230 photographs, figures, and tables from a diverse cross section of hospitality spots around the world * Case histories * Global hospitality notes and industry practice notes * Chapter review questions The authors' accessible treatment makes it easy for students to gain a clear understanding of the size and scope of this expanding industry and what goes into managing it. Introduction to Management in the Hospitality Industry, Seventh Edition is the perfect beginning for students interested in a management career in the hospitality sector. Visit the accompanying Web site at www.wiley.com/college

Hospitality and Tourism Management Program (HTMP) Year 2 Student Textbook

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Author :
Publisher : Educational Institute
ISBN 13 : 9780133458527
Total Pages : 0 pages
Book Rating : 4.4/5 (585 download)

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Book Synopsis Hospitality and Tourism Management Program (HTMP) Year 2 Student Textbook by : & Lodging Association American Hotel & Lodging Association

Download or read book Hospitality and Tourism Management Program (HTMP) Year 2 Student Textbook written by & Lodging Association American Hotel & Lodging Association and published by Educational Institute. This book was released on 2013-06-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hospitality and Tourism Management Program has been designed to help students develop and practice performing the knowledge, skills, and tasks required for success as an employee in the hospitality and tourism industry. Features Throughout the Book: Pineapple Fun Fact Boxes: Pineapple Fun Fact boxes will highlight interesting facts about the hospitality and tourism industry. ADA Boxes: ADA boxes will highlight how federal requirements determine what the hospitality and tourism industry must do to meet the needs of guests with disabilities. Green Practices Boxes: Green Practices boxes will highlight the benefits of running a sustainable green hospitality and tourism business. Diversity Boxes: Diversity boxes will highlight the ways in which diversity affects the hospitality and tourism industry.

Introduction to the Hospitality Industry

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Author :
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (759 download)

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Book Synopsis Introduction to the Hospitality Industry by :

Download or read book Introduction to the Hospitality Industry written by and published by . This book was released on 2006 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Introduction to Management in the Hospitality Industry, Eighth Edition and NRAEF Student Workbook Package

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Author :
Publisher : Wiley
ISBN 13 : 9780471708780
Total Pages : 0 pages
Book Rating : 4.7/5 (87 download)

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Book Synopsis Introduction to Management in the Hospitality Industry, Eighth Edition and NRAEF Student Workbook Package by : Tom Powers

Download or read book Introduction to Management in the Hospitality Industry, Eighth Edition and NRAEF Student Workbook Package written by Tom Powers and published by Wiley. This book was released on 2005-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revision of a popular textbook for the introductory survey course includes management functions in addition to covering all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.

Introduction to Management in the Hospitality Industry, Seventh Edition and NRAEF Student Workbook Package

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Author :
Publisher : Wiley
ISBN 13 : 9780471216902
Total Pages : 0 pages
Book Rating : 4.2/5 (169 download)

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Book Synopsis Introduction to Management in the Hospitality Industry, Seventh Edition and NRAEF Student Workbook Package by : Tom Powers

Download or read book Introduction to Management in the Hospitality Industry, Seventh Edition and NRAEF Student Workbook Package written by Tom Powers and published by Wiley. This book was released on 2002-02-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management is used to conduct the day-to-day operations of a business. In the Hospitality Industry, management includes all aspects of the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, marketing and sales.

Introduction to Management in the Hospitality Industry

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Author :
Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Introduction to Management in the Hospitality Industry by : Thomas F. Powers

Download or read book Introduction to Management in the Hospitality Industry written by Thomas F. Powers and published by . This book was released on 2006 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Students preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, Internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry." "The Seventh Edition of Introduction to the Hospitality Industry gives students the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field." "Upon successful completion of this text, readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them."--BOOK JACKET.