Dim Sum Basics Irresistible Bite Sized Snacks Made Easy New Edition

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Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy (New Edition)

Author : Ng Lip Kah
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9815044656
Total Pages : 114 pages
Book Rating : 4.8/5 (15 download)

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Book Synopsis Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy (New Edition) by : Ng Lip Kah

Download or read book Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy (New Edition) written by Ng Lip Kah and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2022-06-15 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as: • siew mai • paper-wrapped chicken • glutinous rice in lotus leaf • egg tarts • salted egg yolk custard buns • snow skin dumplings With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.

Dim Sum Basics: Irresistible bite-sized snacks made easy

Author : Ng Lip Kah
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814841641
Total Pages : 114 pages
Book Rating : 4.8/5 (148 download)

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Book Synopsis Dim Sum Basics: Irresistible bite-sized snacks made easy by : Ng Lip Kah

Download or read book Dim Sum Basics: Irresistible bite-sized snacks made easy written by Ng Lip Kah and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2019-01-15 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to prepare authentic dim sum snacks with ease from dim sum master Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites like siew mai, paper-wrapped chicken, glutinous rice in lotus leaf and egg tarts; as well as creative additions such as salted egg yolk custard buns and snow skin dumplings. Written in an easy-to-follow manner and presented with step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings into various shapes or preparing crisp and flaky pastries. With Chef Ng’s guide, you can enjoy delicious, freshly made dim sum at home.

The Dim Sum Cookbook

Author : Ivy Hope
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.6/5 (627 download)

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Book Synopsis The Dim Sum Cookbook by : Ivy Hope

Download or read book The Dim Sum Cookbook written by Ivy Hope and published by . This book was released on 2020-07 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are actually a Chinese food lover, then you are certainly a Dim Sum lover too. The word Dim Sum has always been used in Chinese cooking which means bite-sized food dish out in little steamer basket, normally at brunch or tea time. Today Dim Sum is served to the people all around the world in many restaurants. This Dim Sum Recipe book will teach you 50 simple and inexpensive, famous Dim Sum recipes that can be prepared in your own kitchen. That's correct! Each recipe is described with the exact quantity of ingredients and super easy to follow method to make sure that each dish you prepare is a successful one.

Modern Dim Sum

Author : Loretta Liu
Publisher : Ryland Peters & Small
ISBN 13 : 9781849757089
Total Pages : 0 pages
Book Rating : 4.7/5 (57 download)

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Book Synopsis Modern Dim Sum by : Loretta Liu

Download or read book Modern Dim Sum written by Loretta Liu and published by Ryland Peters & Small. This book was released on 2016-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 30 recipes for bite-size dumplings, rolls and wrap from China and South-east Asia. 30 recipes for bite-size dumplings, rolls and wrap from China and South-east Asia. Dim Sum are tiny dishes served at the great ‘yun cha’ lunches found in Chinese restaurants around the world. Diners are offered their choice from trolley after trolley of amazing treats such as potsticker dumplings, spring rolls, noodle wraps, and crispy wontons. Going out for Chinese dim sum is a favorite brunch excursion, and the clatter of the carts as the endless plates of dumplings and steamed buns that are presented is part of the experience. But sometimes a leisurely morning in your own kitchen is what beckons most. Have the best of both worlds with this collection of easy to master savory and sweet recipes for steamed, fried, and boiled bite-size dumplings, buns, wraps, and rolls. Learn how to make 3 types of basic dough, work with delicate rice papers, and refine your knife skills to ensure that your filling ingredients are prepared well for perfect results. Ideal for sharing, whether served as a light meal, a feast, or as a nibble with drinks, creating your own fresh dim sum at home is easy and rewarding. Choose from vegetable, meat, and seafood options. Try steamed dumplings – Pork and Prawn Meat, Monk Vegetable and Chinese Broccoli, or choose fried and grilled dim sum recipes which include Grilled Turnip Cakes, Vegetable Spring Rolls, and Teriyaki Tofu.

The Joy of Dim Sum Cookbook

Author : Alice Waterson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781721231768
Total Pages : 84 pages
Book Rating : 4.2/5 (317 download)

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Book Synopsis The Joy of Dim Sum Cookbook by : Alice Waterson

Download or read book The Joy of Dim Sum Cookbook written by Alice Waterson and published by Createspace Independent Publishing Platform. This book was released on 2018-06-14 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves a good dim sum. Those delicious morsels are hard to resist. Traditionally, dim sum is served on a relaxing weekend morning, and always with some excellent tea. Dim Sum is dumplings or wontons stuffed with meat, fish, or vegetables and are then steamed or fried. Some are savory, others are sweet. And they are all delicious. As you'll see in this Dim Sum Cookbook, there are so many options for filling a delicious dumpling. Every dim sum needs a variety of sauces, and you'll find perfect homemade dipping sauces in this Dim Sum Cookbook. They are so much better than store-bought. Dim sum requires a steamer or a steamer rack, available at any Asian market. Use the recipes in this Dim Sum Cookbook to delight family and friends. Simply prepare a few samples and serve with some sauces. Everyone will love it.

The Nom Wah Cookbook

Author : Wilson Tang
Publisher : HarperCollins
ISBN 13 : 0062966022
Total Pages : 517 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis The Nom Wah Cookbook by : Wilson Tang

Download or read book The Nom Wah Cookbook written by Wilson Tang and published by HarperCollins. This book was released on 2020-10-20 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle. In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.

Dim Sum Kitchen

Author : Melody Tan
Publisher :
ISBN 13 : 9789812751782
Total Pages : 276 pages
Book Rating : 4.7/5 (517 download)

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Book Synopsis Dim Sum Kitchen by : Melody Tan

Download or read book Dim Sum Kitchen written by Melody Tan and published by . This book was released on 2009-12-20 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasty tidbits that make a meal or serve as appetizers: that is Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. This Dim Sum compendium is stuffed with delectable recipes, all of them clear and easy to follow. Every page is full of ideas and tips for every kind of Chinese Dim Sum - be it streamed, pan-fried, deep-fried, grilled, baked, boiled or desserts. This is the only book that you will ever need to create perfect dishes of Dim Sum for your "yum cha" (morning tea) sessions. Full-colour photos accompany every recipe, guaranteed to inspire you to discover the superb flavours of Chinese cuisine in your own home. A comprehensive introductory section that covers the basics in Dim Sum making: background of Dim Sum, equipment, ingredients and cooking techniques. It brings together Chinese Dim Sum as well as modern twists to classical recipes. Choose from a smorgasbord of Dim Sum prepared steamed, fried, roasted, baked, boiled and even desserts, for a hearty morning meal with friend and family..

Asian Tidbits

Author : Debbie Teoh
Publisher :
ISBN 13 : 9789812617675
Total Pages : 80 pages
Book Rating : 4.6/5 (176 download)

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Book Synopsis Asian Tidbits by : Debbie Teoh

Download or read book Asian Tidbits written by Debbie Teoh and published by . This book was released on 2009-05-27 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed instructions, peppered with step-by-step photographs, make Asian Tidbits suitable even for novice cooks. 35 step-by-step recipes in a handy-sized cookbook. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. Wide range of titles currently in print and sold internationally. S eries is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine. Draw inspiration from this collection of 35 recipes for tasty bite-sized morsels suitable for family gatherings, tea parties or an afternoon snack. Recipe tester and developer, and the owner of a successful catering business in Kuala Lumpur, Malaysia, Debbie Teoh shares her recipes for all-time dim sum favourites, such as Pot Stickers and Crystal Skin Dumplings, and exciting new creations such as Aubergine Rolls with Herbed Cheese Filling and Green Tea Dumplings in Syrup. Detailed instructions, peppered with step-by-step photographs, make Asian Tidbitssuitable even for novice cooks The Marshall Cavendish Cuisine Mini Cookbooksseries is a handy collection of recipes that are easy to replicate in the home kitchen. Each title features 35 recipes that can be scaled up or down for a single meal or to feed the family.

Chinese Dessert, Dim Sum & Snack Cookbook

Author : Wonona W. Chang
Publisher : Sterling Publishing (NY)
ISBN 13 : 9780806962726
Total Pages : 160 pages
Book Rating : 4.9/5 (627 download)

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Book Synopsis Chinese Dessert, Dim Sum & Snack Cookbook by : Wonona W. Chang

Download or read book Chinese Dessert, Dim Sum & Snack Cookbook written by Wonona W. Chang and published by Sterling Publishing (NY). This book was released on 1986-01-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dim Sum Delights

Author : Molly Mills
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.6/5 (563 download)

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Book Synopsis Dim Sum Delights by : Molly Mills

Download or read book Dim Sum Delights written by Molly Mills and published by . This book was released on 2020-06-23 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you see them scattered in the dining table, placed on small plates or bamboo steamer baskets, dim sum dishes look like just about some bite-sized things that are mostly wrapped, like those various types of dumplings. But hey, take a bite, and you will be introduced to a whole new kind of goodness. Dim sum is a classic Cantonese. The dishes that fall under the category are traditionally served for brunch together with a cup of tea. That's why they are meant to be served in small portions and at different variations. In fact, the earliest interpretation of the term "dim sum" is "to barely fill your stomach." This is something you eat when your tummy is not yet ready for a proper meal. It's like an appetizer, a meal that will set your stomach on fire for something more. However, in the present times, dim sum is no longer considered "just" a brunch menu or an appetizer to a multiple course meal. You can see it everywhere - in the streets and in formal dining places. Dim sum dishes have delighted foodies so much that they no longer choose which time of day they can have them. They can have them any time of the day when the craving strikes. This dim sum cookbook paves the way for home cooks so they can serve dim sum to the family any time they want to. The dishes may look complicated at first sight, but in reality, they are pretty simple yet flavor-packed meals. If you need to create your own dim sum menu, look no further. We have a full guideline ahead!

Dissect Dim Sum

Author : Shalini Vallepur
Publisher : Deconstructed Diets
ISBN 13 : 9781647475307
Total Pages : 24 pages
Book Rating : 4.4/5 (753 download)

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Book Synopsis Dissect Dim Sum by : Shalini Vallepur

Download or read book Dissect Dim Sum written by Shalini Vallepur and published by Deconstructed Diets. This book was released on 2021 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doctor? Check! Scalpel? Check! Tasty bite-sized treats? Double check! From shrimp to dumplings, mushrooms to carrots, pork buns to spring rolls, dim sum is delicious. It's time to deconstruct diets. Take a look at the ingredients that can go into dim sum. Learn where they come from and how dim sum is made. There's a lot to explore when you dissect dim sum.

Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary Creations

Author : Janice Wong
Publisher :
ISBN 13 : 9789811112492
Total Pages : 0 pages
Book Rating : 4.1/5 (124 download)

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Book Synopsis Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary Creations by : Janice Wong

Download or read book Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary Creations written by Janice Wong and published by . This book was released on 2017-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Janice's pastry vision. This book aims to share the origins, ingredients and techniques behind dim sum through thoughtful information, straightforward recipes and bite-sized tips. Ideal for both the home cook and the professional kitchen, [this] is organized around the various types of flour used to create different dough types and textures. The recipe section begins with an extensive chapter on dumplings, followed by buns and rolls, then a special 'not flour' chapter for vegetable, tofu, seafood and meat dishes, finishing with sweet and savoury pastries"--Cover.

Sophie's World

Author : Jostein Gaarder
Publisher : Farrar, Straus and Giroux
ISBN 13 : 1466804270
Total Pages : 735 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Sophie's World by : Jostein Gaarder

Download or read book Sophie's World written by Jostein Gaarder and published by Farrar, Straus and Giroux. This book was released on 2007-03-20 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.

The Official High Times Cannabis Cookbook

Author : Elise McDonough
Publisher : Chronicle Books
ISBN 13 : 1452101337
Total Pages : 161 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Official High Times Cannabis Cookbook by : Elise McDonough

Download or read book The Official High Times Cannabis Cookbook written by Elise McDonough and published by Chronicle Books. This book was released on 2012-03-21 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

Fast Food Nation

Author : Eric Schlosser
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547750331
Total Pages : 387 pages
Book Rating : 4.5/5 (477 download)

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Book Synopsis Fast Food Nation by : Eric Schlosser

Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Anna and the French Kiss

Author : Stephanie Perkins
Publisher : Usborne Publishing Ltd
ISBN 13 : 1409579956
Total Pages : 346 pages
Book Rating : 4.4/5 (95 download)

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Book Synopsis Anna and the French Kiss by : Stephanie Perkins

Download or read book Anna and the French Kiss written by Stephanie Perkins and published by Usborne Publishing Ltd. This book was released on 2013-12-16 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna had everything figured out – she was about to start senior year with her best friend, she had a great weekend job and her huge work crush looked as if it might finally be going somewhere... Until her dad decides to send her 4383 miles away to Paris. On her own. But despite not speaking a word of French, Anna finds herself making new friends, including Étienne St. Clair, the smart, beautiful boy from the floor above. But he's taken – and Anna might be too. Will a year of romantic near-misses end with the French kiss she's been waiting for?

Cuisine and Culture

Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Cuisine and Culture by : Linda Civitello

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.