Dietary Plant Origin Bio Active Compounds Intestinal Functionality And Microbiome

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Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

Author : Elad Tako
Publisher : MDPI
ISBN 13 : 3039438654
Total Pages : 214 pages
Book Rating : 4.0/5 (394 download)

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Book Synopsis Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome by : Elad Tako

Download or read book Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome written by Elad Tako and published by MDPI. This book was released on 2020-12-17 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based diets contain a plethora of metabolites that may impact on health and disease prevention. Most are focused on the potential bioactivity and nutritional relevance of several classes of phytochemicals, such as polyphenols, flavonoids, carotenoids, phyto-oestrogens, and frucrooligo-saccharides. These compounds are found in fruit, vegetables, and herbs. Daily intakes of some of these compounds may exceed 100 mg. Moreover, intestinal bacterial activity may transform complex compounds such as anthocyanins, procyanidins, and isoflavones into simple phenolic metabolites. The colon is thus a rich source of potentially active phenolic acids that may impact both locally and systemically on gut health. Further, nondigestible fiber (prebiotics) are dietary substrates that selectively promote proliferation and/or activity of health-promoting bacterial populations in the colon. Prebiotics, such as inulin, raffinose, and stachyose, have a proven ability to promote the abundance of intestinal bacterial populations, which may provide additional health benefits to the host. Further, various pulse seed soluble (fiber) extracts are responsible for improving gastrointestinal motility, intestinal functionality and morphology, and mineral absorption. Studies indicated that the consumption of seed origin soluble extracts can upregulate the expression of BBM proteins that contribute for digestion and absorption of nutrients.

Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

Author : Elad Tako
Publisher :
ISBN 13 : 9783039438662
Total Pages : 214 pages
Book Rating : 4.4/5 (386 download)

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Book Synopsis Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome by : Elad Tako

Download or read book Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome written by Elad Tako and published by . This book was released on 2020 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based diets contain a plethora of metabolites that may impact on health and disease prevention. Most are focused on the potential bioactivity and nutritional relevance of several classes of phytochemicals, such as polyphenols, flavonoids, carotenoids, phyto-oestrogens, and frucrooligo-saccharides. These compounds are found in fruit, vegetables, and herbs. Daily intakes of some of these compounds may exceed 100 mg. Moreover, intestinal bacterial activity may transform complex compounds such as anthocyanins, procyanidins, and isoflavones into simple phenolic metabolites. The colon is thus a rich source of potentially active phenolic acids that may impact both locally and systemically on gut health. Further, nondigestible fiber (prebiotics) are dietary substrates that selectively promote proliferation and/or activity of health-promoting bacterial populations in the colon. Prebiotics, such as inulin, raffinose, and stachyose, have a proven ability to promote the abundance of intestinal bacterial populations, which may provide additional health benefits to the host. Further, various pulse seed soluble (fiber) extracts are responsible for improving gastrointestinal motility, intestinal functionality and morphology, and mineral absorption. Studies indicated that the consumption of seed origin soluble extracts can upregulate the expression of BBM proteins that contribute for digestion and absorption of nutrients.

Insights of Gut Microbiota: Probiotics and Bioactive Compounds

Author : Katia Sivieri
Publisher : Frontiers Media SA
ISBN 13 : 2889719227
Total Pages : 241 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Insights of Gut Microbiota: Probiotics and Bioactive Compounds by : Katia Sivieri

Download or read book Insights of Gut Microbiota: Probiotics and Bioactive Compounds written by Katia Sivieri and published by Frontiers Media SA. This book was released on 2021-12-31 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bioactive Compounds from Plant Origin

Author : Hafiz Ansar Rasul Suleria
Publisher : CRC Press
ISBN 13 : 0429639457
Total Pages : 421 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Bioactive Compounds from Plant Origin by : Hafiz Ansar Rasul Suleria

Download or read book Bioactive Compounds from Plant Origin written by Hafiz Ansar Rasul Suleria and published by CRC Press. This book was released on 2019-10-08 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume explores the importance of phytochemicals from plants in therapeutics, focusing on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication as well as for the production of pharmaceutical supplements and, more recently, as food additives to increase the functionality of foods. The first section of the volume describes recent advances in the extraction of bioactive compounds from various sources. It looks at advanced extraction techniques such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and supercritical extraction techniques. Part 2, on bioactive compounds and health claims, covers the roles of different bioactive compounds and their health-promoting potential for lifestyle diseases. This section explains the botany, physical characteristics, uniqueness, uses, distribution, importance, phytochemistry, bioactivities, and future trends of different functional foods.

Gut Microbiome and Its Impact on Health and Diseases

Author : Debabrata Biswas
Publisher : Springer Nature
ISBN 13 : 3030473848
Total Pages : 288 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Gut Microbiome and Its Impact on Health and Diseases by : Debabrata Biswas

Download or read book Gut Microbiome and Its Impact on Health and Diseases written by Debabrata Biswas and published by Springer Nature. This book was released on 2020-08-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity. Indigenous microbiotas, particularly the gut microflora/microbiome, are an essential component in the modern concept of human and animal health. The diet and lifestyle of the host and environment have direct impact on gut microflora and the patterns of gut microbial colonization associated with health and diseases have been documented. Contributing authors cover the impact of gut microbiome in farm animal health, and explore the possibility of modulating the human gut microbiome with better animal products to prevent human diseases, including endemic and emerging diseases such as obesity, cancer and cardiac diseases. Dieting plan and control methods are examined, with attention paid to balance dieting with natural food and drink components. In addition, the role of gut microbiota in enteric microbial colonization and infections in farm animals is also discussed. The volume also explores the possibility of improving human health by modulating the microbiome with better food, including bio-active foods and appropriate forms of intake. Throughout the chapters, authors examine cutting edge research and technology, as well as future directions for better practices regarding emerging issues, such as the safety and production of organic food.

Plant Protein Foods

Author : Annamalai Manickavasagan
Publisher : Springer Nature
ISBN 13 : 303091206X
Total Pages : 522 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Plant Protein Foods by : Annamalai Manickavasagan

Download or read book Plant Protein Foods written by Annamalai Manickavasagan and published by Springer Nature. This book was released on 2022-03-28 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils. As consumers are increasingly aware of personal health and environmental impact of food production, the demand for plant protein foods is increasing globally. This trend has prompted several large-scale collaborative research projects on plant-based protein products supported by the industry and governmental agencies. Several established multinational meat companies have started adding plant-protein product lines to meet the current demand. This book presents the first comprehensive compilation of literature on plant-based protein foods. Chapters cover protein extraction technologies from plants, comparison of amino acid profiles of plant- and animal-based proteins, approaches to product development for plant-based protein products, health benefits of plant-based protein foods, market opportunities, and future challenges. Plant Protein Foods is an essential reference for consumers, students, researchers, food manufacturers and other stakeholders interested in this domain.

COMPREHENSIVE GUT MICROBIOTA.

Author :
Publisher :
ISBN 13 : 9780323913201
Total Pages : pages
Book Rating : 4.9/5 (132 download)

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Book Synopsis COMPREHENSIVE GUT MICROBIOTA. by :

Download or read book COMPREHENSIVE GUT MICROBIOTA. written by and published by . This book was released on 2022 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Interactions between Bioactive Food Ingredients and Intestinal Microbiota

Author : Zheng Ruan
Publisher : Frontiers Media SA
ISBN 13 : 2889761452
Total Pages : 249 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Interactions between Bioactive Food Ingredients and Intestinal Microbiota by : Zheng Ruan

Download or read book Interactions between Bioactive Food Ingredients and Intestinal Microbiota written by Zheng Ruan and published by Frontiers Media SA. This book was released on 2022-05-06 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bioactive Nutrients as Dietary Supplements and Therapeutic Agents

Author : Asma Saeed
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527586170
Total Pages : 669 pages
Book Rating : 4.5/5 (275 download)

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Book Synopsis Bioactive Nutrients as Dietary Supplements and Therapeutic Agents by : Asma Saeed

Download or read book Bioactive Nutrients as Dietary Supplements and Therapeutic Agents written by Asma Saeed and published by Cambridge Scholars Publishing. This book was released on 2024-03-18 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceutical, during recent decades, has emerged as a new term in the scientific literature. Synonymously used to the term nutraceuticals in literature are dietary supplements, bioactive nutrients, functional foods, etc. This book considers how nutraceutical substances are regulated in different countries; the physiological role of dietary fibers in relation to their claimed health benefits within the scope of functional foods, dietary supplements, and nutraceuticals; prebiotics, probiotics, and synbiotics as nutraceuticals; and the nature of a large number of phytochemicals as nutraceuticals. The book also touts fruits and vegetables as Nature’s multinutraceutical capsules, as evidenced from their beneficial health effects emerging from epidemiological studies on such diseases as diabetes, hypertension, cardiovascular, cancer, osteoporosis, rheumatism, diverticulitis, etc. In light of this, international launching of campaigns on health benefits as “go for 2-5” daily servings of fruits and vegetables is also considered.

Dietary Fibre Functionality in Food and Nutraceuticals

Author : Farah Hosseinian
Publisher : John Wiley & Sons
ISBN 13 : 1119138051
Total Pages : 324 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Dietary Fibre Functionality in Food and Nutraceuticals by : Farah Hosseinian

Download or read book Dietary Fibre Functionality in Food and Nutraceuticals written by Farah Hosseinian and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.

Functional Foods, Nutraceuticals and Natural Products

Author : Dhiraj A. Vattem
Publisher : DEStech Publications, Inc
ISBN 13 : 1605951013
Total Pages : 836 pages
Book Rating : 4.6/5 (59 download)

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Book Synopsis Functional Foods, Nutraceuticals and Natural Products by : Dhiraj A. Vattem

Download or read book Functional Foods, Nutraceuticals and Natural Products written by Dhiraj A. Vattem and published by DEStech Publications, Inc. This book was released on 2015-10-06 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk components. Impact on the microbiome, emerging metabolic pathways and prevention of chronic and infectious diseases.Techniques for functional food development and evaluation.Regulatory and safety considerations. This volume presents basic and advanced technical information on the sources, mechanisms and safety of food bioactives in the etiology and prevention of chronic and infectious diseases. In this context, it offers details useful not only for understanding but also improving the functionality of foods. It reviews advances in multiple phytochemicals and food ingredients known for positive effects on human physiology, including interactions with the human microbiome. Metabolomic and proteomic techniques are explored as ways of improving the understanding of mechanisms of action, and increasing the therapeutic effectiveness of selected food ingredients. Special attention is given to chemistry, molecular structure and pharmacological effects of bioactive ingredients. Bioactives from a wide range of foods are investigated, including pro- and prebiotics, fungi, yeasts, herbs, spices, fruits, vegetables, seafood and many more. The text provides systematic information needed to develop and validate commercial products incorporating functional ingredients.

The Human Microbiome, Diet, and Health

Author : Food Forum
Publisher : National Academies Press
ISBN 13 : 030926586X
Total Pages : 197 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis The Human Microbiome, Diet, and Health by : Food Forum

Download or read book The Human Microbiome, Diet, and Health written by Food Forum and published by National Academies Press. This book was released on 2013-02-27 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: The microbiome is integral to human physiology, health, and disease. The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet. Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies. Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment.

Molecular Mechanisms of Bioactive Nutrients Promoting Health Through Gut Microbiota

Author : Baojun Xu
Publisher : Mdpi AG
ISBN 13 : 9783036589633
Total Pages : 0 pages
Book Rating : 4.5/5 (896 download)

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Book Synopsis Molecular Mechanisms of Bioactive Nutrients Promoting Health Through Gut Microbiota by : Baojun Xu

Download or read book Molecular Mechanisms of Bioactive Nutrients Promoting Health Through Gut Microbiota written by Baojun Xu and published by Mdpi AG. This book was released on 2023-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many food components (such as phytochemicals, carbohydrates, proteins, fats, vitamins, minerals, etc.) have been found to have various biological activities. Based on dietary intake and the availability of nutrients in the intestine, human gut microbiota can produce harmful metabolites that cause human diseases or beneficial compounds that prevent host diseases. Abnormal gut microbiota can produce endotoxins, exacerbating chronic inflammation and metabolic disorders. Moreover, gut microbiota is crucial for maintaining metabolism and health, and dysbiosis plays a crucial role in the occurrence and development of various diseases. Therefore, a promising strategy to help manage colon and host health is to regulate the composition of the gut microbiota by eating biologically active food ingredients. Bioactive ingredients obtained from dietary sources can be designed and characterized to meet human nutritional and immune needs and balance gut microbiota. To maximize knowledge on the health effect of gut microbiota on improving human health, a Special Issue titled "Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota" was published in the International Journal of Molecular Science, including nine papers: six research articles and three reviews. Among these six research articles, four are animal studies, one is an in vitro gut microbiota culture study, and one is a randomized clinical study.

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health

Author : John Oloche Onuh
Publisher : CRC Press
ISBN 13 : 1000935876
Total Pages : 645 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health by : John Oloche Onuh

Download or read book Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health written by John Oloche Onuh and published by CRC Press. This book was released on 2024-02-27 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant secondary metabolites with bioactive properties, they may provide desirable health benefits beyond basic nutrition to reduce chronic disease conditions. Their importance in nutrition and health cannot be overstated as it has generated so much interest and studies focused on elucidating their roles has produced so many outstanding results. Plant phytochemicals are readily used in alternative medicine in South East Asia especially, in China and India and they are becoming widely acceptable worldwide. However, very little is still known about the phytochemicals despite these intense research efforts because of their diverse biological and chemical nature. In this newest addition to the series, Nutraceuticals: Basic Research and Clinical Applications, Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health provides a comprehensive review of the current state of knowledge in the field of bioactive plant phytochemical compounds, their food sources, bioactivities, bioavailability, extraction, production, and applications. Experts in the field discuss various bioactivities of the notable and promising plant phytochemicals of significance in nutrition and health, e.g., lowering of CVD, hypertension, cholesterol, diabetes, obesity, inflammation, cancer, oxidative stress, neurodegenerative diseases and a host of other chronic disease conditions. Key Features: Describes the various nutritional and bioactive significances of notable and promising plant phytochemicals of significance in nutritional and medical research and their food and/or plant sources Includes various approaches for the quantification, extraction and production of the notable and promising phytochemical compounds in nutrition and health Examines the challenges and promises of plant phytochemical as ingredients for the development of functional foods and nutraceuticals as well as their use in alternative medicine Discusses regulatory issues regarding plant phytochemicals, especially as it pertains to their health claims and use

Nutrients, Gut Microbiome, and Intestinal Inflammation

Author : Hongkui Wei
Publisher : Frontiers Media SA
ISBN 13 : 2889767612
Total Pages : 494 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Nutrients, Gut Microbiome, and Intestinal Inflammation by : Hongkui Wei

Download or read book Nutrients, Gut Microbiome, and Intestinal Inflammation written by Hongkui Wei and published by Frontiers Media SA. This book was released on 2022-08-11 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutritional Health

Author : Norman J. Temple
Publisher : Springer Nature
ISBN 13 : 3031246632
Total Pages : 422 pages
Book Rating : 4.0/5 (312 download)

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Book Synopsis Nutritional Health by : Norman J. Temple

Download or read book Nutritional Health written by Norman J. Temple and published by Springer Nature. This book was released on 2023-05-10 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition brings together a diverse range of experts in nutrition-related areas to discuss recent thinking and discoveries in nutrition, especially in relation to topics that have the greatest capacity to improve human health and nutritional implementation. An overview of nutrition science in the third decade of the twenty-first century reveals that much water has flown under the bridge of the advancing river that is nutrition research and practice. With these large accumulations of developments in the field of nutrition, the need for a new edition of this book is obvious. Our vastly improved nutrition knowledge gives us the capability of preventing a sizable fraction of the chronic diseases that afflict the people of our world, but only if these discoveries can be translated into effective action at the population level. Nutritional Health endeavours to address the needs of those who would most benefit from up-to-date information on key areas in the field of nutrition. The book starts with a discussion of the nature of nutritional research then moves into an overview of the most important aspects of the complex interactions between diet, its nutrient components, and their impacts on disease states, and on those health conditions that increase the risk of chronic diseases. Parts three and four discuss diet and include new chapters on the Mediterranean diet, the DASH diet, the flexitarian diet, and the low-carbohydrate diet. The final two parts of the book discuss emerging trends in nutrition science, such as gut microbiome and sustainable diet, and areas of controversy in nutrition, such as the influence of the food industry and dietary supplements. Up to date and comprehensive, Nutritional Health: Strategies for Disease Prevention, Fourth Edition offers physicians, dietitians, and nutritionists a practical, data-driven, integrated resource to help evaluate the critical role of nutrition.

Inflammation

Author : Jean-Marc Cavaillon
Publisher : John Wiley & Sons
ISBN 13 : 3527692185
Total Pages : 352 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Inflammation by : Jean-Marc Cavaillon

Download or read book Inflammation written by Jean-Marc Cavaillon and published by John Wiley & Sons. This book was released on 2017-10-02 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The leading reference on this topic of increasing medical relevance is unique in offering unparalleled coverage. The editors are among the most respected researchers in inflammation worldwide and here have put together a prestigious team of contributors. Starting with the molecular basis of inflammation, from cytokines via the innate immune system to the different kinds of inflammatory cells, they continue with the function of inflammation in infectious disease before devoting a large section to the relationship between inflammation and chronic diseases. The book concludes with wound and tissue healing and options for therapeutic interventions. A must have for clinicians and biomedical researchers alike.