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Dietary Intake Nutrition Knowledge And Stages Of Change In College Students
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Book Synopsis Dietary Intake, Nutrition Knowledge, and Stages of Change in College Students by : Jennifer Fields
Download or read book Dietary Intake, Nutrition Knowledge, and Stages of Change in College Students written by Jennifer Fields and published by . This book was released on 2016 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: College students have poor dietary habits and lack proper nutrition education and skills to allow them to make healthy choices; yet, health promotion efforts on campuses are limited and have failed to address appropriate programs to improve nutrition behaviors and education. The purpose of this study was to determine the impact of a nutrition education intervention on dietary intake, nutrition knowledge, and stage of change in college students. Students enrolled in an exercise class received eight educational lessons focused on basic nutrition science principles, health implications and benefits, and specific behavioral skills to improve their food choices. Paired t-tests revealed no significant changes in dietary intake or nutrition knowledge. However, positive significant improvements were seen in stages of change towards healthy eating. There were several limitations of this study, but future interventions should focus on a more structured educational setting with interactive activities to improve dietary behaviors.
Book Synopsis Comorbidity of Mental and Physical Disorders by : N. Sartorius
Download or read book Comorbidity of Mental and Physical Disorders written by N. Sartorius and published by Karger Medical and Scientific Publishers. This book was released on 2014-11-26 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents evidence about the magnitude and severe consequences of comorbidity of mental and physical illnesses from a personal and societal perspective. Leading experts address the huge burden of co-morbidity to the affected individual as well as the public health aspects, the costs to society and interaction with factors stemming from the context of socioeconomic developments. The authors discuss the clinical challenge of managing cardiovascular illnesses, cancer, infectious diseases and other physical illness when they occur with a range of mental and behavioral disorders, including substance abuse, eating disorders and anxiety. Also covered are the organization of health services, the training of different categories of health personnel and the multidisciplinary engagement necessary to prevent and manage comorbidity effectively. The book is essential reading for general practitioners, internists, public health specialists, psychiatrists, cardiologists, oncologists, medical educationalists and other health care professionals.
Book Synopsis Change in Dietary Intake of Students as a Result of Nutrition Knowledge Gained in a Basic Nutrition Course by : Cynthia Kay Moore
Download or read book Change in Dietary Intake of Students as a Result of Nutrition Knowledge Gained in a Basic Nutrition Course written by Cynthia Kay Moore and published by . This book was released on 1994 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of the American Dietetic Association by :
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 2002 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Relationship Between Nutrition Knowledge and Food Intake of College Students by : Mercy O. Nani
Download or read book Relationship Between Nutrition Knowledge and Food Intake of College Students written by Mercy O. Nani and published by . This book was released on 2016 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this study was to compare the difference and relationship between nutrition knowledge and food intake among students who had completed a nutrition course and students who had not completed a nutrition course. It was hypothesized that there would be a relationship between the knowledge scores and the Healthy Eating Index (HEI) scores. Also, it was expected that there would be a difference in the nutrition knowledge scores and healthy eating index scores among students who had completed a nutrition course and students who had not completed a nutrition course. The HEI-2010 was used to measure diet quality. The participants (n=121) completed an electronic questionnaire that consisted of 74 nutrition knowledge questions and a 24-hr diet recall form. There was a positive correlation between knowledge scores and HEI scores (P = 0.001). Students who had completed a nutrition course had a mean knowledge score of 49.5 and a mean HEI score of 68.3, while students who had not completed a nutrition course had a mean knowledge score of 39.2 and a mean HEI score of 55.4. This study demonstrated that nutritional knowledge contributes to better food choices and more adequate nutritional intake among college students. Future nutrition interventions to improve dietary quality in college students should focus on improving nutrition knowledge.
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Book Synopsis Disease Control Priorities, Third Edition (Volume 8) by : Donald A. P. Bundy
Download or read book Disease Control Priorities, Third Edition (Volume 8) written by Donald A. P. Bundy and published by World Bank Publications. This book was released on 2017-11-20 with total page 977 pages. Available in PDF, EPUB and Kindle. Book excerpt: More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.
Book Synopsis The Relationship Between Nutritional Knowledge and Eating Habits of Selected College Students by : Patsy R. Alexander
Download or read book The Relationship Between Nutritional Knowledge and Eating Habits of Selected College Students written by Patsy R. Alexander and published by . This book was released on 1977 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Although significant differences in eating habits were observed, no association between nutrition knowledge and dietary adequacy was demonstrated in a survey of 1930 male and female college students, which included 717 members of the national home economics honor society. Food intake data was collected by 24-hour food recall and nutrition knowledge was evaluated with a 25 item nutrition quiz. Significant differences in nutrition knowledge among honor society students, non-home economics females and non-home economics males were indicated by mean test scores of 18.2, 13.5 and 12.8 in the 3 groups respectively. However, non-home economics males scored significantly higher with respect to dietary adequacy than either of the other 2 groups. No significant relationship between adequacy of diet and knowledge of nutrition was seen for any of the 3 groups. These findings suggest that traditional nutrition education methods may not be effective in changing eating behaviors.
Book Synopsis Fruit and Vegetable Intake, Stages of Change, and Self-efficacy by : Kirstin Job
Download or read book Fruit and Vegetable Intake, Stages of Change, and Self-efficacy written by Kirstin Job and published by . This book was released on 2002 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition in the Prevention and Treatment of Disease by : Ann M. Coulston
Download or read book Nutrition in the Prevention and Treatment of Disease written by Ann M. Coulston and published by Academic Press. This book was released on 2017-04-28 with total page 1075 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health
Book Synopsis Nutrient Intake and Knowledge Among College Students by :
Download or read book Nutrient Intake and Knowledge Among College Students written by and published by . This book was released on 2012 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis University-level Nutrition Education Improves Nutrient Intake and Reduces Disease Risk by : Jo Jean Britt-Rankin
Download or read book University-level Nutrition Education Improves Nutrient Intake and Reduces Disease Risk written by Jo Jean Britt-Rankin and published by . This book was released on 2000 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prevalence of heart disease, cancer, and obesity is increasing. All of these diseases have a direct link to dietary intake. The ultimate goal of nutrition education is improved long-term health, therefore, this project determined that nutrition education, of at least eight weeks in duration, resulted in a diet that more closely reflects the RDAs for the individual's sex-age group. Three studies were conducted as part of this research. First, University of Missouri--Columbia students enrolled in Food Science and Human Nutrition 34 (FSHN 34) were sampled three times throughout the sixteen-week duration of their coursework--day one, following eight weeks of education, and following sixteen weeks of education--in the fall semester of 1996. The second study compared nutrition education students with a national cohort of similar aged participants--CSFII 1994-1996. The third study compared nutrition education students with other University of Missouri students with no nutrition education, eight weeks of nutrition education, and sixteen weeks of nutrition education in a prior semester. Each of these studies was able to show that with at least eight weeks of nutrition education, nutrient intake was significantly improved to more closely reflect the RDA. This study was unique in to the literature in two ways: (1) the focus was on nutrient intake following nutrition education and (2) students were studied once the education had been completed to determine long-term behavior change. Research has shown that positive behavior change, including a diet closely reflecting the RDA, sustained long-term will reduce the risk of nutrition-related disease states. This project demonstrated repeatedly that FSHN 34 at the University of Missouri--Columbia is able to influence positive changes in dietary behavior after eight weeks of instruction. This project also revealed that students who had completed the sixteen-week course, at least one semester previous, had their daily diet revert to one similar to students who had no nutrition education. This study has concluded that behavior change is transient. Unless the behavior change can be sustained over a longer period of time, students will not benefit from a reduction in disease risk.
Book Synopsis Nutrition Knowledge and Daily Nutrient Intake of Selected Female College Students by : Rosini binti Abu
Download or read book Nutrition Knowledge and Daily Nutrient Intake of Selected Female College Students written by Rosini binti Abu and published by . This book was released on 1982 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract.
Download or read book Research written by Linda Van Horn and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251306354 Total Pages :172 pages Book Rating :4.2/5 (513 download)
Book Synopsis Dietary assessment by : Food and Agriculture Organization of the United Nations
Download or read book Dietary assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-11 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
Book Synopsis Catalog by : Food and Nutrition Information Center (U.S.)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Knowledge, Attitudes, and Dietary Practices of College Students by : Diane Kay Schoon
Download or read book Nutrition Knowledge, Attitudes, and Dietary Practices of College Students written by Diane Kay Schoon and published by . This book was released on 1985 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
