Dietary and Nutritional Problems in the Pacific

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Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Dietary and Nutritional Problems in the Pacific by : Emile L. Massal

Download or read book Dietary and Nutritional Problems in the Pacific written by Emile L. Massal and published by . This book was released on 1954 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition and Well-being A to Z: A-H.-v.2. I-Z

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Publisher :
ISBN 13 : 9780028657080
Total Pages : 0 pages
Book Rating : 4.6/5 (57 download)

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Book Synopsis Nutrition and Well-being A to Z: A-H.-v.2. I-Z by :

Download or read book Nutrition and Well-being A to Z: A-H.-v.2. I-Z written by and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Asia and the Pacific Regional Overview of Food Security and Nutrition 2019

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251319804
Total Pages : 84 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Asia and the Pacific Regional Overview of Food Security and Nutrition 2019 by : Food and Agriculture Organization of the United Nations

Download or read book Asia and the Pacific Regional Overview of Food Security and Nutrition 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-12-11 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia-Pacific is home to well over half of all people worldwide who do not obtain sufficient dietary energy to maintain normal, active, healthy lives. To achieve SDG 2 in the region, more than 3 million people must escape hunger each month from now until December 2030. In most countries in the region, the diets of more than half of all very young children (aged 6–23 months) fail to meet minimum standards of diversity, leading to micronutrient deficiencies that affect child development and therefore the potential of future generations. The high prevalence of stunting and wasting among children under five years of age is a result of these deficiencies. Only four countries in the region are on track to meet the global target of a 40 percent reduction in the number of stunted children between 2012 and 2025.At the same time, the prevalence of overweight and obesity is rising steadily among children and adults, negatively affecting health and well-being. Addressing the resultant burden of diet-related non-communicable diseases places great strain on national healthcare budgets and also causes productivity losses. Social protection is an important way of reducing inequality and mitigating the impacts of disasters, and it is expanding in the region. A special section of this report discusses how to develop social protection programmes that accelerate progress in eradicating hunger and malnutrition.

World Food Problem

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Publisher : CRC Press
ISBN 13 : 1351094661
Total Pages : 249 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis World Food Problem by : Professor Miloslav Rechcigl

Download or read book World Food Problem written by Professor Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-10 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.

Diet, Food Supply and Obesity in the Pacific

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Publisher : World Health Organisation (Who)
ISBN 13 : 9789290610441
Total Pages : 63 pages
Book Rating : 4.6/5 (14 download)

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Book Synopsis Diet, Food Supply and Obesity in the Pacific by : World Health Organization

Download or read book Diet, Food Supply and Obesity in the Pacific written by World Health Organization and published by World Health Organisation (Who). This book was released on 2003-01-01 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper attempts to collect documented evidence to examine the relationship between the food supply, dietary patterns and obesity in Pacific countries. It draws on dietary studies and reviews undertaken over the last 80 years and documented accounts of diets since evidence or food crop consumption in the Pacific was established over 28 000 years ago. Section 1 gives a short account of obesity, emphasizing that it is a growing epidemic that has affected urban communities. Section 2 discusses and defines a healthy diet for a population. In section 3, a view of food consumption patterns is given from Pacific pre-civilization and pre-European contact times to show the conservative and homogeneous nature of Pacific communities. Pacific dietary studies are reviewed in section 4, with emphasis on the contributions of micronutrients to energy. The section starts with individual country data, listing countries alphabetically. The food supply is then examined and analyzed, with data from FAO Food Balance Sheets from seven Pacific countries. This section ends with a short account of food dependence. Conclusions are then given in section 5. There is a large reference list, and food supply data are provided in the Annexes.

Asia and the Pacific Regional Overview of Food Security and Nutrition 2020

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251338531
Total Pages : 120 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Asia and the Pacific Regional Overview of Food Security and Nutrition 2020 by : Food and Agriculture Organization of the United Nations

Download or read book Asia and the Pacific Regional Overview of Food Security and Nutrition 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-01-19 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and WHA) at the regional and country level. Selected indicators look at undernourishment, food insecurity, childhood stunting, wasting and overweight, adult overweight, child minimum acceptable diet, exclusive and continued breastfeeding, and anaemia in women and children. While the region continues to work towards ending all forms of malnutrition and achieving Zero Hunger, progress on food security and nutrition has slowed, and the Asia and Pacific region is not on track to achieving 2030 targets. About 350.6 million people in the Asia and Pacific region are estimated to have been undernourished in 2019, about 51 percent of the global total. An estimated 74.5 million children under five years of age were stunted and a total of 31.5 million were wasted in the Asia and Pacific region. The majority of these children in the region live in Southern Asia with 55.9 million stunted and 25.2 million wasted children. Estimates predict a 14.3 percent increase in the prevalence of moderate or severe wasting among children under 5 years of age, equal to an additional 6.7 million children, due to the COVID-19 pandemic. With basic food prices and disposable incomes influencing household decisions on food and dietary intake, they are critical to improve food security and nutrition in the region. However, in the Asia and Pacific region, 1.9 billion people are unable to afford a healthy diet, driven by high prices of fruits, vegetables and dairy products, making it impossible for the poor to achieve healthy diets.In Part 2, the 2020 report promotes a systems approach to healthy maternal and child diets, involving and coordinating institutions and actors in the Food, Water and Sanitation, Health, Social Protection and Education systems, to collectively create the enabling environment for healthy diets. Integration of healthy diets and nutrition-focused Social Behavior Change Communication (SBCC) mainstreamed throughout these systems will lead to greater uptake and sustainability of healthy behaviours and caregiver’s knowledge.

Energy Balance and Obesity

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Publisher : IARC Working Group Report
ISBN 13 : 9789283225195
Total Pages : 0 pages
Book Rating : 4.2/5 (251 download)

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Book Synopsis Energy Balance and Obesity by : Isabelle Romieu

Download or read book Energy Balance and Obesity written by Isabelle Romieu and published by IARC Working Group Report. This book was released on 2018-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the relationship between energy balance and obesity is essential to develop effective prevention programs and policies. The International Agency for Research on Cancer convened a Working Group of world-leading experts in December 2015 to review the evidence regarding energy balance and obesity, with a focus on low- and middle-income countries, and to consider the following scientific questions: (i) Are the drivers of the obesity epidemic related only to energy excess and/or do specific foods or nutrients play a major role in this epidemic? (ii) What are the factors that modulate these associations? (iii) Which types of data and/or studies will further improve our understanding? This book provides summaries of the evidence from the literature as well as the Working Group's conclusions and recommendations to tackle the global epidemic of obesity.

Eating, Drinking: Surviving

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Publisher : Springer
ISBN 13 : 3319424688
Total Pages : 113 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Eating, Drinking: Surviving by : Peter Jackson

Download or read book Eating, Drinking: Surviving written by Peter Jackson and published by Springer. This book was released on 2016-11-24 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.

Attacking the Double Burden of Malnutrition in Asia and the Pacific

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Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Attacking the Double Burden of Malnutrition in Asia and the Pacific by : Stuart R. Gillespie

Download or read book Attacking the Double Burden of Malnutrition in Asia and the Pacific written by Stuart R. Gillespie and published by . This book was released on 2001 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Indigenous Food Systems

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Publisher : Canadian Scholars
ISBN 13 : 1773381091
Total Pages : 296 pages
Book Rating : 4.7/5 (733 download)

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Book Synopsis Indigenous Food Systems by : Priscilla Settee

Download or read book Indigenous Food Systems written by Priscilla Settee and published by Canadian Scholars. This book was released on 2020-01-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners.

Asia and the Pacific – Regional Overview of Food Security and Nutrition, 2022

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251375518
Total Pages : 168 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Asia and the Pacific – Regional Overview of Food Security and Nutrition, 2022 by : Food and Agriculture Organization of the United Nations

Download or read book Asia and the Pacific – Regional Overview of Food Security and Nutrition, 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-03-10 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report. This publication is led by FAO’s Regional Office for Asia and the Pacific (RAP) and jointly contributed to by United Nations' partner agencies (UNICEF, WFP, WHO), on the region’s progress (or lack thereof) to achieve the Sustainable Development Goals (in particular SDG 2 – Ending Hunger) and the World Health Assembly (WHA) 2030 targets on food security and nutrition. In recent years, previous editions reported that progress was stalling, then regressing and then more recently pushing us further off track. This reverse was evident even before the COVID-19 pandemic took hold in 2020. The decline continued and worsened during the pandemic and the data is captured in this report. Updated estimates on the cost and affordability of a healthy diet show that nearly 45 percent of the region’s population cannot afford one. Reducing the cost of a healthy diet and making it more affordable is a critical element for achieving ending hunger (SDG2) and also the other SDGs. This year’s report also looks closely at food security and nutrition in urban areas which will increasingly contribute to the progress in SDG indicators as the proportion of the urban population across the region is set to cross 50 percent in this decade.

Final Report

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Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Final Report by :

Download or read book Final Report written by and published by . This book was released on 1970 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Asia and the Pacific Regional Overview of Food Security and Nutrition 2018

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251308454
Total Pages : 96 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Asia and the Pacific Regional Overview of Food Security and Nutrition 2018 by : Food and Agriculture Organization of the United Nations

Download or read book Asia and the Pacific Regional Overview of Food Security and Nutrition 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-02 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last three years, progress at reducing undernourishment has slowed tremendously in Asia and the Pacific. After years of gains in combatting hunger, progress has stagnated in all parts of this vast region. Despite decades of economic growth, nearly half a billion people remain undernourished. Children, in particular, continue to face the burden of malnutrition – this region is home to more than half of the world’s malnourished children – with one child in every four below the age of five suffering from stunting. This is a colossal human loss, given the association between undernutrition and poor cognitive development, with severe lifelong consequences for these children. At the same time, and almost paradoxically, Asia and the Pacific has witnessed rapid growth in the number of overweight children and the serious consequences that entails for their future health and well-being. This double burden of malnutrition sees undernourished and overweight children living in the same communities and households and it can even occur within the same child. Efforts to fight hunger and malnutrition must go hand in hand with those to build and sustain peace and there is an urgent need to accelerate and scale up actions that strengthen resilience and adaptive capacity of people and their livelihoods to climate variability and extremes. As migration from rural to urban areas continues apace, particularly involving poorer families, urban malnutrition is another challenge facing many countries. In summary, what is becoming increasingly clear is that the world cannot meet the 2030 target of zero hunger if Asia and the Pacific – the world’s most populous region – is not leading the way. It is a hard reality but one that must be faced with a united determination to turn things around. For the first time, four UN agencies have come together to jointly assess the state of food security and nutrition in Asia and the Pacific. Together, we hope that the findings of this report will contribute to a more informed dialogue. Without doubt, all stakeholders must make much greater efforts to accelerate progress toward the goals of a healthy and hunger-free Asia and the Pacific. Action is needed now. The sense of urgency cannot be overstated.

Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2013 Edition

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Publisher : ScholarlyEditions
ISBN 13 : 1490109196
Total Pages : 1132 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2013 Edition by :

Download or read book Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-05-01 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Additional Research. The editors have built Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Additional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Population Problems in the Pacific

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Publisher :
ISBN 13 :
Total Pages : 548 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Population Problems in the Pacific by : Minoru Tachi

Download or read book Population Problems in the Pacific written by Minoru Tachi and published by . This book was released on 1971 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food for Health in the Pacific Rim

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Publisher : John Wiley & Sons
ISBN 13 : 0470390352
Total Pages : 637 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis Food for Health in the Pacific Rim by : John R. Whitaker

Download or read book Food for Health in the Pacific Rim written by John R. Whitaker and published by John Wiley & Sons. This book was released on 2008-06-02 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology. Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information available in this book, not only for healthful foods for the Pacific Rim but for many other areas as well.

South Pacific Commission

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Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis South Pacific Commission by : United States. Congress. House. Committee on Foreign Affairs. Subcommittee on International Organizations and Movements

Download or read book South Pacific Commission written by United States. Congress. House. Committee on Foreign Affairs. Subcommittee on International Organizations and Movements and published by . This book was released on 1963 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers legislation to remove limit on funds for U.S. participation in the South Pacific Commission.