Diet Microbe Interactions In The Gut

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Diet-Microbe Interactions in the Gut

Author : Kieran Tuohy
Publisher : Academic Press
ISBN 13 : 0124079415
Total Pages : 268 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Diet-Microbe Interactions in the Gut by : Kieran Tuohy

Download or read book Diet-Microbe Interactions in the Gut written by Kieran Tuohy and published by Academic Press. This book was released on 2014-08-04 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic diet associated diseases. State of the art post-genomic studies can highlight the important role played by our resident intestinal microbiota in determining human health and disease. Many chronic human diseases associated with modern lifestyles and diets — including those localized to the intestinal tract like inflammatory bowel disease and celiac disease, and more pervasive systemic conditions such as obesity, diabetes and cardiovascular disease — are characterized by aberrant profiles of gut bacteria or their metabolites. Many of these diseases have an inflammatory basis, often presenting with a chronic low-grade systemic inflammation, hinting at persistent and inappropriate activation of inflammatory pathways. Through the presentation and analysis of recent nutrition studies, this book discusses the possible mechanisms underpinning the disease processes associated with these pathologies, with high fat diets appearing to predispose to disease, and biologically active plant components, mainly fiber and polyphenols, appearing to reduce the risk of chronic disease development. One comprehensive, translational source for all aspects of nutrition and diet's effect on gastrointestinal health and disease Experts in nutrition, diet, microbiology and immunology take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Clear presentations by leading researchers of the cellular mechanisms underlying diet, immune response, and gastrointestinal disease help practicing nutritionists and clinicians (gastroenterologists, endocrinologists) map out new areas for clinical research and structuring clinical recommendations

The Role of Dietary Interventions in The Regulation of Host-Microbe Interactions

Author : Zongxin Ling
Publisher : Frontiers Media SA
ISBN 13 : 2889745813
Total Pages : 315 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis The Role of Dietary Interventions in The Regulation of Host-Microbe Interactions by : Zongxin Ling

Download or read book The Role of Dietary Interventions in The Regulation of Host-Microbe Interactions written by Zongxin Ling and published by Frontiers Media SA. This book was released on 2022-03-07 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Human Microbiome, Diet, and Health

Author : Food Forum
Publisher : National Academies Press
ISBN 13 : 030926586X
Total Pages : 197 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis The Human Microbiome, Diet, and Health by : Food Forum

Download or read book The Human Microbiome, Diet, and Health written by Food Forum and published by National Academies Press. This book was released on 2013-02-27 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: The microbiome is integral to human physiology, health, and disease. The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet. Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies. Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment.

The Role of Dietary Interventions in The Regulation of Host-Microbe Interactions: Volume II

Author : Zongxin Ling
Publisher : Frontiers Media SA
ISBN 13 : 2832508669
Total Pages : 158 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis The Role of Dietary Interventions in The Regulation of Host-Microbe Interactions: Volume II by : Zongxin Ling

Download or read book The Role of Dietary Interventions in The Regulation of Host-Microbe Interactions: Volume II written by Zongxin Ling and published by Frontiers Media SA. This book was released on 2022-12-05 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Interactions Between Diets, Gut Microbiota and Host Metabolism

Author : Jie Yin
Publisher : Frontiers Media SA
ISBN 13 : 2889639983
Total Pages : 595 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis Interactions Between Diets, Gut Microbiota and Host Metabolism by : Jie Yin

Download or read book Interactions Between Diets, Gut Microbiota and Host Metabolism written by Jie Yin and published by Frontiers Media SA. This book was released on 2020-09-11 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Metabloism of Nutrients by Gut Microbiota

Author : Joseph F Pierre
Publisher : Royal Society of Chemistry
ISBN 13 : 178801748X
Total Pages : 213 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Metabloism of Nutrients by Gut Microbiota by : Joseph F Pierre

Download or read book Metabloism of Nutrients by Gut Microbiota written by Joseph F Pierre and published by Royal Society of Chemistry. This book was released on 2022-07-01 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together expert researchers in the fields of microbiome, metabolism, and nutrition research, this book compiles the current state of knowledge from authorities specifically on how diet regulates microbial function with metabolic implications for the human host. Chapters cover the broad concepts of microbial-host interactions under the dietary influences of specific macronutrients, micronutrients, small molecule generation and bile acid circulation, with inclusion of later clinical chapters encompassing topics like bariatric surgery and our current understanding of probiotics, prebiotics, and synbiotics. Covering a timely topic from a functional standpoint, the book fills a gap in the existing literature. While increased attention is placed on descriptive work, it will importantly highlight emerging functional and mechanistic research findings that illustrate the inner workings of the dietary-microbial-host orchestration of metabolic regulation. Providing an exciting summary of the importance of current microbial function, it will also summarize the next major directions in the field of microbiome research.

The Gut Microbiome

Author : Ana Maria R. Moise
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 247 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis The Gut Microbiome by : Ana Maria R. Moise

Download or read book The Gut Microbiome written by Ana Maria R. Moise and published by Bloomsbury Publishing USA. This book was released on 2017-10-27 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessibly written, comprehensive summary of research findings on the gut microbiome and its implications for health and disease—a topic of growing interest and concern—serves as an essential resource for teachers and students. Most people know that the digestive tract contains billions of helpful gut bacteria, but how does the gut microbiome affect our health? What exactly do these bacteria do, and what are the negative effects when these microorganisms are harmed by what we eat and do? What impacts might they have on conditions such as irritable bowel syndrome (IBS), obesity, and autism? This book provides an accessible, holistic introduction to the study of the human gut microbiome and its effects on digestion and disease—one of the newest and most rapidly expanding fields in medicine today. The gut microbiome is known as "the forgotten organ" because it is not identified as part of the human body per se, yet it has an immense influence on many systems in the body. The Gut Microbiome: Exploring the Connection between Microbes, Diet, and Health explains what the microbiome is, the many functions it serves, how it can be either harmed or supported by our actions, and the role it may play in various diseases and in determining our overall health. The book examines the various potential causes of imbalance in the microbiome, such as diet and other lifestyle factors, and then identifies strategies for improving human health by protecting the gut microbiota. The science-based information is detailed but accessible to general readers or students without extensive background knowledge.

The Gut Makeover

Author : Jeannette Hyde
Publisher : Bloomsbury Publishing
ISBN 13 : 147294545X
Total Pages : 256 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis The Gut Makeover by : Jeannette Hyde

Download or read book The Gut Makeover written by Jeannette Hyde and published by Bloomsbury Publishing. This book was released on 2017-05-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with easy-to-follow advice, the latest science and accessible and nourishing recipes and meal plans, nutritionist Jeannette Hyde's radical new approach will help you: · Lose weight with a tried and tested four week plan · Transform the look of your skin and hair · Address any long-standing digestive problems including bloating and IBS · Strengthen your immune system · Experience fewer mood swings and less anxiety · Sleep better · Eat for a healthy mind and body with over 50 delicious recipes The Gut Makeover is based on revolutionary new science that reveals that the state of our gut is central to our weight and health. Learn how to rebuild your microbiome – the bacteria living in the human gut – which is the key to every single aspect of our health. The great news is there is a lot you can do to cultivate a healthy gut. The Gut Makeover is the only book you'll need for a whole health overhaul – to control your weight, improve your skin, lift your spirits and strengthen your immune system for good. This is more than another fad diet. This is a lifestyle you'll want to adopt for life.

How Fermented Foods Feed a Healthy Gut Microbiota

Author : M. Andrea Azcarate-Peril
Publisher : Springer Nature
ISBN 13 : 3030287378
Total Pages : 367 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis How Fermented Foods Feed a Healthy Gut Microbiota by : M. Andrea Azcarate-Peril

Download or read book How Fermented Foods Feed a Healthy Gut Microbiota written by M. Andrea Azcarate-Peril and published by Springer Nature. This book was released on 2019-11-28 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by humans for millennia. This method of food preservation provided early humans with beneficial bacteria that re-populated the gut microbiota upon consumption. However, novel methods of production and conservation of food have led to severed ties between the food that modern humans consume and the gut microbiota. As a consequence, there has been a documented increase in the prevalence of autoimmune diseases and obesity, which has been correlated to decreased diversity of gut microbes, while infectious disorders have decreased in the three past decades. With the intention of providing a thorough overview of the relationship between fermented foods, nutrition, and health, the editors have grouped the chapters into three thematic sections: food and their associated microbes, the oral microbiome, and the gut microbiome. After an introduction dedicated to the environmental microbiome, Part I provides an overview of what is currently known about the microbes associated with different foods, and compares traditional forms of food preparation with current industrial techniques in terms of the potential loss of microbial diversity. The chapters in Part 2 explore the oral microbiota as a microbial gatekeeper and main contributor to the gut microbiota. Part 3 introduces beneficial modulators of the gut microbiome starting with the establishment of a healthy gut microbiota during infancy, and continuing with the role of probiotics and prebiotics in health preservation and the imbalances of the gut microbiota. In the final section the editors offer concluding remarks and provide a view of the future brought by the microbiome research revolution. This study is unique in its emphasis on the convergence of two very relevant fields of research: the field of studies on Lactic Acid Bacteria (LAB) and fermented foods, and microbiome research. The relationship between these fields, as presented by the research in this volume, demonstrates the intimate connection between fermented foods, the oral and gut microbiota, and human health. Although research has been done on the impact of diet on the gut microbiome there are no publications addressing the restorative role of food as microbe provider to the gut microbiota. This novel approach makes the edited volume a key resource for scientific researchers working in this field.

Analysis in Nutrition Research

Author : George Pounis
Publisher : Academic Press
ISBN 13 : 0128145579
Total Pages : 408 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Analysis in Nutrition Research by : George Pounis

Download or read book Analysis in Nutrition Research written by George Pounis and published by Academic Press. This book was released on 2018-10-19 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results describes, in a comprehensive manner, the methodologies of quantitative analysis of data originating specifically from nutrition studies. The book summarizes various study designs in nutrition research, research hypotheses, the proper management of dietary data, and analytical methodologies, with a specific focus on how to interpret the results of any given study. In addition, it provides a comprehensive overview of the methodologies used in study design and the management and analysis of collected data, paying particular attention to all of the available, modern methodologies and techniques. Users will find an overview of the recent challenges and debates in the field of nutrition research that will define major research hypotheses for research in the next ten years. Nutrition scientists, researchers and undergraduate and postgraduate students will benefit from this thorough publication on the topic. Provides a comprehensive presentation of the various study designs applied in nutrition research Contains a parallel description of statistical methodologies used for each study design Presents data management methodologies used specifically in nutrition research Describes methodologies using both a theoretical and applied approach Illustrates modern techniques in dietary pattern analysis Summarizes current topics in the field of nutrition research that will define major research hypotheses for research in the next ten years

The Enteric Microbiota

Author : Francisco Guarner
Publisher : Morgan & Claypool Publishers
ISBN 13 : 1615041982
Total Pages : 91 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis The Enteric Microbiota by : Francisco Guarner

Download or read book The Enteric Microbiota written by Francisco Guarner and published by Morgan & Claypool Publishers. This book was released on 2011-12-13 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: The human gut is the natural habitat for a diverse and dynamic microbial ecosystem having an important impact on health and disease. Bacteria have lived in and on animal hosts since multicellular life evolved about 1 billion years ago. Hosts provide habitat and nutrition to the microbial communities and derive many benefits from their guests that contribute with metabolic (recovery of energy and nutrients), defensive (barrier effect against invaders) and trophic (immune regulation, neuro-endocrine development) functions. Several disease states or disorders have been associated with changes in the composition or function of the enteric microbiota, including inflammatory bowel diseases, obesity and the metabolic syndrome. Probiotics and prebiotics can be used to improve symbiosis between enteric microbiota and host, or correct states of dysbiosis. Table of Contents: Microbial Communities / Host-Microbe Interactions in the Gut / Composition of the Human Enteric Microbiota / Acquisition of the Enteric Microbiota / Dysfunction of the Enteric Microbiota / Therapeutic Manipulation of the Enteric Microbiota / References / Author Biography

Gut Microbiome and Its Impact on Health and Diseases

Author : Debabrata Biswas
Publisher : Springer Nature
ISBN 13 : 3030473848
Total Pages : 288 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Gut Microbiome and Its Impact on Health and Diseases by : Debabrata Biswas

Download or read book Gut Microbiome and Its Impact on Health and Diseases written by Debabrata Biswas and published by Springer Nature. This book was released on 2020-08-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity. Indigenous microbiotas, particularly the gut microflora/microbiome, are an essential component in the modern concept of human and animal health. The diet and lifestyle of the host and environment have direct impact on gut microflora and the patterns of gut microbial colonization associated with health and diseases have been documented. Contributing authors cover the impact of gut microbiome in farm animal health, and explore the possibility of modulating the human gut microbiome with better animal products to prevent human diseases, including endemic and emerging diseases such as obesity, cancer and cardiac diseases. Dieting plan and control methods are examined, with attention paid to balance dieting with natural food and drink components. In addition, the role of gut microbiota in enteric microbial colonization and infections in farm animals is also discussed. The volume also explores the possibility of improving human health by modulating the microbiome with better food, including bio-active foods and appropriate forms of intake. Throughout the chapters, authors examine cutting edge research and technology, as well as future directions for better practices regarding emerging issues, such as the safety and production of organic food.

Frailty and Sarcopenia

Author : Yannis Dionyssiotis
Publisher : BoD – Books on Demand
ISBN 13 : 9535134833
Total Pages : 256 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Frailty and Sarcopenia by : Yannis Dionyssiotis

Download or read book Frailty and Sarcopenia written by Yannis Dionyssiotis and published by BoD – Books on Demand. This book was released on 2017-08-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frailty is considered a multisystem impairment that makes an individual vulnerable to external or internal stressors. Sarcopenia, the age-dependent loss of muscle mass and function, is proposed as the biological substrate and the pathway whereby the consequences of physical frailty develop. These syndromes are associated with a negative impact in quality of life and can lead to the occurrence of disability, institutionalization, and even mortality. The book focuses upon all the related aspects of frailty and sarcopenia and the new advancements in the related treatments including complex issues and research. It includes high-quality chapters in all related aspects for the syndromes of sarcopenia and frailty, which adversely affect the function and overall effectiveness of the musculoskeletal system and interventions to promote rehabilitation.

Insights into Microbe-Microbe Interactions in Human Microbial Ecosystems: Strategies to be Competitive

Author : Clara G. de los Reyes-Gavilán
Publisher : Frontiers Media SA
ISBN 13 : 288945052X
Total Pages : 118 pages
Book Rating : 4.8/5 (894 download)

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Book Synopsis Insights into Microbe-Microbe Interactions in Human Microbial Ecosystems: Strategies to be Competitive by : Clara G. de los Reyes-Gavilán

Download or read book Insights into Microbe-Microbe Interactions in Human Microbial Ecosystems: Strategies to be Competitive written by Clara G. de los Reyes-Gavilán and published by Frontiers Media SA. This book was released on 2016-12-01 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: All parts of our body having communication with the external environment such as the skin, vagina, the respiratory tract or the gastrointestinal tract are colonized by a specific microbial community. The colon is by far the most densely populated organ in the human body. The pool of microbes inhabiting our body is known as “microbiota” and their collective genomes as “microbiome”. These microbial ecosystems regulate important functions of the host, and their functionality and the balance among the diverse microbial populations is essential for the maintenance of a “healthy status”. The impressive development in recent years of next generation sequencing (NGS) methods have made possible to determine the gut microbiome composition. This, together with the application of other high throughput omic techniques and the use of gnotobiotic animals has greatly improved our knowledge of the microbiota acting as a whole. In spite of this, most members of the human microbiota are largely unknown and remain still uncultured. The final functionality of the microbiota is depending not only on nutrient availability and environmental conditions, but also on the interrelationships that the microorganisms inhabiting the same ecological niche are able to establish with their partners, or with their potential competitors. Therefore, in such a competitive environment microorganisms have had to develop strategies allowing them to cope, adapt, or cooperate with their neighbors, which may imply notable changes at metabolic, physiological and genetic level. The main aim of this Research Topic was to contribute to better understanding complex interactions among microorganisms residing in human microbial habitats.

Microbiome-Host Interactions

Author : D. Dhanasekaran
Publisher : CRC Press
ISBN 13 : 1000353141
Total Pages : 863 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Microbiome-Host Interactions by : D. Dhanasekaran

Download or read book Microbiome-Host Interactions written by D. Dhanasekaran and published by CRC Press. This book was released on 2021-04-01 with total page 863 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiota are a promising and fascinating subject in biology because they integrate the microbial communities in humans, animals, plants, and the environment. In humans, microbiota are associated with the gut, skin, and genital, oral, and respiratory organs. The plant microbial community is referred to as "holobiont," and it is influential in the maintenance and health of plants, which themselves play a role in animal health and the environment. The contents of Microbiome-Host Interactions cover all areas as well as new research trends in the fields of plant, animal, human, and environmental microbiome interactions. The book covers microbiota in polar soil environments, in health and disease, in Caenorhabditis elegans, and in agroecosystems, as well as in rice root and actinorhizal root nodules, speleothems, and marine shallow-water hydrothermal vents. Moreover, this book provides comprehensive accounts of advanced next-generation DNA sequencing, metagenomic techniques, high-throughput 16S rRNA sequencing, and understanding nucleic acid sequence data from fungal, algal, viral, bacterial, cyanobacterial, actinobacterial, and archaeal communities using QIIME software (Quantitative Insights into Microbial Ecology). FEATURES Summarizes recent insight in microbiota and host interactions in distinct habitats, including Antarctic, hydrothermal vents, speleothems, oral, skin, gut, feces, reproductive tract, soil, root, root nodules, forests, and mangroves Illustrates the high-throughput amplicon sequencing, computational techniques involved in the microbiota analysis, downstream analysis and visualization, and multivariate analysis commonly used for microbiome analysis Describes probiotics and prebiotics in the composition of the gut microbiota, skin microbiome impact in dermatologic disease prevention, and microbial communities in the reproductive tract of humans and animals Presents information in a reachable way for students, teachers, researchers, microbiologists, computational biologists, and other professionals who are interested in strengthening or enlarging their knowledge about microbiome analysis with next-generation DNA sequencing in the different branches of the sciences

Clinical Trials

Author : Duolao Wang
Publisher : Remedica
ISBN 13 : 1901346722
Total Pages : 497 pages
Book Rating : 4.9/5 (13 download)

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Book Synopsis Clinical Trials by : Duolao Wang

Download or read book Clinical Trials written by Duolao Wang and published by Remedica. This book was released on 2006 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains statistics specifically for a medically literate audience. Readers gain not only an understanding of the basics of medical statistics, but also a critical insight into how to review and evaluate clinical trial evidence.

The microbiome: Interactions with organ systems, diet, and genetics, An Issue of Gastroenterology Clinics of North America, Ebook

Author : Rochellys Diaz Heijtz
Publisher : Elsevier Health Sciences
ISBN 13 : 0323679013
Total Pages : pages
Book Rating : 4.3/5 (236 download)

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Book Synopsis The microbiome: Interactions with organ systems, diet, and genetics, An Issue of Gastroenterology Clinics of North America, Ebook by : Rochellys Diaz Heijtz

Download or read book The microbiome: Interactions with organ systems, diet, and genetics, An Issue of Gastroenterology Clinics of North America, Ebook written by Rochellys Diaz Heijtz and published by Elsevier Health Sciences. This book was released on 2019-08-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In consultation with Consulting Editor, Dr. Alan Buchman, Dr. Rocheyllys Diaz Heijtz has put together a state-of the-art issue of the Gastroenterology Clinics of North America devoted to The Microbiome: Interactions with Organ Systems, Diet, and Genetics. Clinical review articles from expert authors are specifically devoted to the following: The Role of the Microbiome of o the Female Reproductive Tract on Health and Pregnancy; Eating Disorders and the Gut Microbiota; Maturation of the Infant Microbiome Community Structure and Function; Microbe-Host Interactions in Allergic Diseases; Emerging Role of the Gut Microbiota in Neurodevelopmental Disorders; Brain-Gut-Microbiota Axis and Mood Disorders; Brain-Gut-Microbiota and ADHD; The Microbiota-Gut-Brain Axis and Postpartum Depression; and The Microbiota and Pancreatic Cancer. Readers will come away with the latest information on the microbiome and how to incorporate the information into gut health for patients.