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Diet And Nutrition Sourcebook
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Book Synopsis Diet and Nutrition Sourcebook, 6th Ed. by : James Chambers
Download or read book Diet and Nutrition Sourcebook, 6th Ed. written by James Chambers and published by Infobase Holdings, Inc. This book was released on 2021-06-01 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer health information about dietary guidelines and eating plans for children, adults, and seniors, weight control, and related medical concerns. Includes index, glossary of related terms, and other resources.
Download or read book Diet and Nutrition Sourcebook written by and published by . This book was released on 2016 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diet and Nutrition Sourcebook by : Dan R. Harris
Download or read book Diet and Nutrition Sourcebook written by Dan R. Harris and published by . This book was released on 1996 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy nutrition has become a subject of growing concern and reappraisal. According to recent research, one-third of the adult U.S. population is obese. At the same time, one-third of American men, and one-half of American women are trying to diet. Currently, the typical household eats one meal out of five outside of the home (four out of seven of these in fast food restaurants). The Diet and Nutrition Sourcebook provides the layperson with the latest research and recommendations regarding proper dietary practices.
Book Synopsis The Complete Guide to Health and Nutrition by : Gary Null, Ph.D.
Download or read book The Complete Guide to Health and Nutrition written by Gary Null, Ph.D. and published by Dell. This book was released on 2009-09-23 with total page 889 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate sourcebook from America's leading alternative health expert. Yes, you can feel better, look better, and extend the best years of your life through proper nutrition and exercise. And there is no better guide to optimum health than this classic reference and sourcebook. Compiled by Gary Null, Ph.D., America's leading health and fitness expert, a TV regular and host of his own nationally syndicated radio program, this invaluable resource offers a comprehensive overview of protein, carbohydrates, lipids, vitamins and minerals with the facts about their role in maintaining and restoring health. Learn what's in the food you eat and what it can do for--and to--you. Discover the pros and cons of supplements, which to take, how to take them and safe and effective dosages for each. Find out: The best way to lower high blood pressure and lose weight How to know if you're getting enough--or too much--protein The role of sugar in cardiovascular disease The best foods--and supplements--to meet changing nutritional needs Why exercise is more important than diet for weight control, and which exercise is best of all The vitamin that slows down the aging process Why you may be inviting heart disease when you eliminate all cholesterol-containing foods from your diet Gary Null cuts through the myths and hype and presents the facts: everything you need to know about living well every day of your life.
Book Synopsis Diet and Nutrition Sourcebook by : Karen Bellenir
Download or read book Diet and Nutrition Sourcebook written by Karen Bellenir and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans are more concerned than ever before with diet and nutrition. According to one study, dieting Americans spend $33 billion annually on weight-loss products. Nevertheless, obesity is on the rise in spite of being a known risk factor for many chronic diseases. Disorders associated with undereating affect some segments of society, notably young women and girls and older adults. Diet and Nutrition Sourcebook 2nd edition, provides updated information about basic dietary principles and guidelines for people of all ages as well as for people with specific medical concerns. In addition, this new edition contains information about developments that have occurred in the field of nutrition science since publication of the first edition in 1996.
Book Synopsis Diet and Nutrition Sourcebook by : Joyce Brennfleck Shannon
Download or read book Diet and Nutrition Sourcebook written by Joyce Brennfleck Shannon and published by Omnigraphics Incorporated. This book was released on 2006 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Provides basic consumer health information about diet, nutrition, and related medical diseases and conditions. Includes index, glossary of related terms, and other resources"--Provided by publisher.
Book Synopsis Nutrition Sourcebook by : Oliver Erasmus Byrd
Download or read book Nutrition Sourcebook written by Oliver Erasmus Byrd and published by . This book was released on 1955 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diet and Nutrition Sourcebook by : Laura Larsen
Download or read book Diet and Nutrition Sourcebook written by Laura Larsen and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides updated information about current dietary guidelines, nutrition intake, and proportions for all life stages, infants to seniors, and various life styles including singles, families, vegetarians, athletes, along with tips for eating out.
Book Synopsis Gary Null's Nutrition Sourcebook for the '80s by : Gary Null
Download or read book Gary Null's Nutrition Sourcebook for the '80s written by Gary Null and published by . This book was released on 1983 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A comprehensive nutrient and calorie guide to thousands of common foods lists the amounts of protein, carbohydrates, fats, fiber, cholesterol, sodium, vitamins and minerals in each food. Foods are listed in the form in which they are usually eaten, and foods not readily available are excluded. the average serving is given in 100-gram portions for most items. The information is intended not only for those who choose to follow a special diet (e.g., hig h protein), but also for those who suffer from food allergies. In each section (e.g., minerals, vitamins) foods are listed in order of the amount of that nutrient they contain; this format introduces the concept of nutrient density and helps the consumer compare food values for calories and nutrients. (kbc).
Book Synopsis Sourcebook on Food and Nutrition by :
Download or read book Sourcebook on Food and Nutrition written by and published by . This book was released on 1978 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diet & Nutrition Sourcebook by : Laurie L Harris
Download or read book Diet & Nutrition Sourcebook written by Laurie L Harris and published by . This book was released on 1996-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sourcebook on Food and Nutrition by : Ioannis S. Scarpa
Download or read book Sourcebook on Food and Nutrition written by Ioannis S. Scarpa and published by . This book was released on 1980 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sourcebook on Food and Nutrition by : Ioannis S. Scarpa
Download or read book Sourcebook on Food and Nutrition written by Ioannis S. Scarpa and published by . This book was released on 1978 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Formula For Life, Completely Revised And Updated by : Eberhard Kronhausen
Download or read book Formula For Life, Completely Revised And Updated written by Eberhard Kronhausen and published by Harper Perennial. This book was released on 1999-08-18 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: With all new and updated information, Formula for Life is the ultimate guide to nutrition, disease prevention, and life-extension strategies -- as well as an important companion to any traditional medical treatment. Here you'll find How to take nutritional supplements "Friendly" and "unfriendly" foods The definitive answer on DHEA and other hormone supplements A natural alternative to Viagra Life-saving cancer survival strategies Alternative prostate therapies Macrobiotic diet If you want the best resource for living a longer, healthier life, Formula for Life is the only book you need.
Book Synopsis Nutritional Influences on Illness by : Melvyn R. Werbach
Download or read book Nutritional Influences on Illness written by Melvyn R. Werbach and published by . This book was released on 1993 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consists of a series of chapters covering the major illnesses for which a reasonable amount of nutritional literature exists. Discusses basic dietary factors, vitamins, minerals, other nutritional factors, and other related feactors, with special attention to the influence of food sensitivities on illness. Intended to enable health care professionals to better utilize nutritional science in their practices.
Book Synopsis Cancer, Diet, and Nutrition by : Peter Greenwald
Download or read book Cancer, Diet, and Nutrition written by Peter Greenwald and published by . This book was released on 1985 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed by : Roberta Duyff
Download or read book Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed written by Roberta Duyff and published by HarperCollins. This book was released on 2017-04-18 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.
