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Diet And Dental Caries
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Book Synopsis The Impact of Nutrition and Diet on Oral Health by : F.V. Zohoori
Download or read book The Impact of Nutrition and Diet on Oral Health written by F.V. Zohoori and published by Karger Medical and Scientific Publishers. This book was released on 2019-11-07 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current information on the impact of nutrients (macro- and micro-elements and vitamins) and diet on oral health and vice versa (i.e., the impact of oral health on diet/nutrition). It also reviews possible oral health effects of probiotics as well as relationships between genotype and diet, which are important for determining oral disease risk. This book is a helpful resource for under- and postgraduate students. It will also be useful to dentists and nutritionists/dietitians as they integrate nutrition education into medical practice.
Book Synopsis Nutrition and Oral Health by : Gerry McKenna
Download or read book Nutrition and Oral Health written by Gerry McKenna and published by Springer Nature. This book was released on 2021-09-24 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes. Current knowledge on the consequences of poor diet for the development and integrity of the oral cavity, tooth loss, and the progression of oral diseases is thoroughly reviewed. Likewise, the importance of maintenance of a disease-free and functional dentition for nutritional well-being at all stages of life is explained. Evidence regarding the impact of oral rehabilitation on nutritional status is evaluated, and strategies for changing dietary behaviour in order to promote oral health are described. Nutrition and Oral Health will be an ideal source of information for all who are seeking a clearly written update on the subject.
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Download or read book The Dental Diet written by Steven Lin and published by Hay House, Inc. This book was released on 2019-02-05 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique exploration of how dental health connects to holistic health, with a 40-day meal plan and long-lasting dietary guidelines that are easily integrable into everyday life Throughout the years, dental health has often been characterized as a reflection of our overall health, where bad oral health results from issues with other parts of our body. But what if we flipped the paradigm? What if we thought about dental health as the foundation for our physical health as a whole? Dr. Steven Lin, an experienced dentist and the world’s first dental nutritionist, has analyzed our ancestral traditions, epigenetics, gut health, and the microbiome in order to develop food-based principles for a literal top-down holistic health approach. Merging dental and nutritional science, Dr. Lin lays out the dietary program that can help ensure you won’t need dental fillings or cholesterol medications —and give you the resources to raise kids who develop naturally straight teeth. With our mouth as the gatekeeper of our gut, keeping our oral microbiome balanced will create a healthy body through a healthy mouth. Dr. Lin arms you with a 40-day meal plan, complete with the Dental Diet food pyramid, exercises for the mouth, recipes, and cooking techniques to help you easily and successfully implement his techniques into your everyday life. The tools to improve overall wellness levels and reverse disease are closer than we think—in our markets, in our pantries, and, most frequently, in our mouths.
Book Synopsis Pediatric Restorative Dentistry by : Soraya Coelho Leal
Download or read book Pediatric Restorative Dentistry written by Soraya Coelho Leal and published by Springer. This book was released on 2018-09-11 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes and discusses the different restorative options for managing carious lesions in children with primary and mixed dentition. The aim is to provide practitioners with thorough, up-to-date information that will improve their clinical practice. The opening chapters present a comprehensive overview regarding diagnosis of carious lesions, risk assessment, child behavior and development, and behavioral management. The importance of oral health promotion and prevention in controlling lesion progression and maintaining oral health is reviewed. The impact of various factors on clinician decision making is then explained in detail, examples including the type of dentition (primary versus permanent), the clinical and radiographic aspect of the dentine carious lesion (noncavitated or cavitated), and whether the lesion is associated with a developmental defect. Guidance is provided on selection of nonoperative versus operative interventions, and the restorative materials most frequently used in pediatric dentistry are fully described, highlighting their advantages and disadvantages. Readers will also find an informative series of cases, with explanation of the choices in terms of materials and approach.
Book Synopsis Nutrition in Oral Health and Disease by : Robert L. Pollack
Download or read book Nutrition in Oral Health and Disease written by Robert L. Pollack and published by . This book was released on 1985 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A reference text is focused on helping practicing dentists and dental hygienists to realize the value of nutrition science to the oral area and to adopt nutrition counseling of patients as a regular part of their practice. The text contains both basic scientific information and the application of this information to oral health and disease. The 28 text chapters, prepared by experts in their respective fields, are grouped among 5 principal themes: (1) developmental oral biology and the significance of nutrition to oral health from the fetus through the elderly; (2) functional oral biology (taste; olfaction sensation; oral fluids; mineralization; nutrient requirements for preventing dental plague); (3) nutritional factors in the etiology of oral pat hology; (4) applied nutrition in oral hygiene; (5) and nutrient interactions in oral health and disease. Technical summaries and scientific facts are presented throughtout the text, and literature citations are appended to each chapter.
Book Synopsis Nutrition in Preventive Dentistry by : Abraham E. Nizel
Download or read book Nutrition in Preventive Dentistry written by Abraham E. Nizel and published by W.B. Saunders Company. This book was released on 1981 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Nutrition knowledge and its practical application in prevention and control of dental problems are presented for the dental student or professional. Basic biochemical and metabolic aspects of nutrition are presented, generally, and specifically in relation to oral health. Excesses or deficiencies of micro- and macronutrients and their manifestations in clinical problems are emphasized. Patients' questions have been used to compile information for responding to requests about a prudent diet, the function of foods, health foods, food processing and additives, and cariogenicity of foods. Step-by-step procedures for nutrition counseling of patients cover prevention and control of dental caries, improvement of oral health, procedures that help recuperation following oral surgery, and assistance in coping with the oral problems of aging, such as osteoporosis, loss of taste, or xerostomia.
Download or read book A Balanced Diet? written by John Dobbing and published by Springer. This book was released on 1988 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This book of collected papers discusses the relationships between diet and health. Diet is considered from the etiologic and therapeutic points of view in such conditions as obesity, diabetes, dental caries, hypertension, coronary heart disease, and other diseases of affluence.
Book Synopsis Nutrition and Caries by : B.C.P. Jansen
Download or read book Nutrition and Caries written by B.C.P. Jansen and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many years we have known that dental caries is one of the most common diseases of mankind. Only few people have sound teeth till the end of life. Formerly we thought that the only possibility to keep our teeth in good state was to go to the dentist regularly. Since we know how complicated our nutrition is we know too that we have to regard the composition of our food as a principal factor influencing the state of our teeth. The trace-elements e. g. play an important role. Studies with tracers during the last decades have shown that the minerals are metabolized very actively by living organisms. Thus research in our laboratory, together with Prof. SIZOO and Prof. OOLS, has demon strated that intravenously injected radio-active phosphorus has disap peared from the blood already half an hour after injection. Even the hard dental substance participates in this active metabolism.
Book Synopsis Guideline: Sugars Intake for Adults and Children by : World Health Organization
Download or read book Guideline: Sugars Intake for Adults and Children written by World Health Organization and published by World Health Organization. This book was released on 2015-03-31 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free sugars, where necessary, through a range of public health interventions. Examples of such interventions and measures that are already being implemented by countries include food and nutrition labelling, consumer education, regulation of marketing of food and non-alcoholic beverages that are high in free sugars, and fiscal policies targeting foods and beverages that are high in free sugars. This guideline should be used in conjunction with other nutrient guidelines and dietary goals, in particular those related to fats and fatty acids (including saturated fatty acids and trans-fatty acids), to guide development of effective public health nutrition policies and programmes to promote a healthy diet.
Book Synopsis The Prevention of Oral Disease by : John J. Murray
Download or read book The Prevention of Oral Disease written by John J. Murray and published by Oxford University Press, USA. This book was released on 2003-06-05 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensively covering all the pertinent aspects of preventive dental care taking an evidence-based approach, this book covers all the relevant dental diseases and conditions with essential points listed as bullets, as well as line diagrams and colour illustrations. Each chapter has been written by experts.
Book Synopsis The Micro-organisms of the Human Mouth by : Willoughby Dayton Miller
Download or read book The Micro-organisms of the Human Mouth written by Willoughby Dayton Miller and published by . This book was released on 1890 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition, Diet, and Oral Health by : Andrew J. Rugg-Gunn
Download or read book Nutrition, Diet, and Oral Health written by Andrew J. Rugg-Gunn and published by Oxford University Press, USA. This book was released on 1999 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dental health is intimately related to nutrition and diet and a thorough understanding of these relationships, and the preservation of health is an integral part of dental practice. The focus of modern dentistry is shifting from the filling and extracting of teeth towards prevention of dentaldecay and disease. The changing undergraduate dental curriculum reflects these changes and patients are increasingly asking for information on the best way to look after their teeth. Nutrition, Diet, and Oral Health is written for undergraduate students, covering the information they need in thisfield during their courses, as well as postgraduate dental students particularly in paedodontics and the GDP. Developed to help the reader build an understanding of the relationship between diet and the prevention of oral disease, this book is well illustrated in full colour and includescase-histories, information boxes and recommendations for further reading.
Book Synopsis A Life Course Perspective on Health Trajectories and Transitions by : Claudine Burton-Jeangros
Download or read book A Life Course Perspective on Health Trajectories and Transitions written by Claudine Burton-Jeangros and published by Springer. This book was released on 2015-08-11 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines health trajectories and health transitions at different stages of the life course, including childhood, adulthood and later life. It provides findings that assess the role of biological and social transitions on health status over time. The essays examine a wide range of health issues, including the consequences of military service on body mass index, childhood obesity and cardiovascular health, socio-economic inequalities in preventive health care use, depression and anxiety during the child rearing period, health trajectories and transitions in people with cystic fibrosis and oral health over the life course. The book addresses theoretical, empirical and methodological issues as well as examines different national contexts, which help to identify factors of vulnerability and potential resources that support resilience available for specific groups and/or populations. Health reflects the ability of individuals to adapt to their social environment. This book analyzes health as a dynamic experience. It examines how different aspects of individual health unfold over time as a result of aging but also in relation to changing socioeconomic conditions. It also offers readers potential insights into public policies that affect the health status of a population.
Book Synopsis The Veterinary Dental Patient: A Multidisciplinary Approach by : Jerzy Gawor
Download or read book The Veterinary Dental Patient: A Multidisciplinary Approach written by Jerzy Gawor and published by John Wiley & Sons. This book was released on 2021-07-09 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an interdisciplinary approach to the veterinary dental patient and offers guidance on all aspects of integrating dentistry into veterinary general practice The Veterinary Dental Patient: A Multidisciplinary Approach helps veterinarians understand the dental aspects of every canine and feline patient and shows them how to effectively manage their oral health. It also provides guidance to the rest of the veterinary team so they can offer a coordinated approach when recommending and performing veterinary dentistry as a regular part of general practice. Edited by two prominent veterinary dentists who are Board Certified in both Europe and the United States, the text includes the latest information on safe anesthetic and monitoring protocols, accurate diagnosis and management, and referring patients to specialists. Chapters cover: establishing a dental presence in general veterinary practice; nutrition, oral health, and feeding dental patients; local, regional, and systemic complications of dental diseases; pain management; ophthalmic considerations; common situations for malpractice and mistakes; oral and maxillofacial surgery; extraction techniques and equipment; drug dosages and more. The book also offers several helpful appendixes. The Veterinary Dental Patient: A Multidisciplinary Approach is an essential book for all vets in general small animal practice as well as the wider veterinary team, including managers, veterinary nurses and technicians, and administrative staff.
Book Synopsis Essentials of Dental Caries: The Disease and Its Management, 3rd Ed. by : Edwina Kidd
Download or read book Essentials of Dental Caries: The Disease and Its Management, 3rd Ed. written by Edwina Kidd and published by Oxford University Press. This book was released on 2005-05-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dental caries is a process which may take place on any tooth surface in the oral cavity where dental plaque is allowed to develop over a period of time. The new edition of this popular, clinically relevant book provides the biological background required by dentistry students in order to take the science of cariology to the chairside in the management of patients. It describes the cause of caries and its progression in enamel and dentine. Methods of prevention including plaque control, use of fluoride and dietary control are described. The indications for operative management are covered, as well as how to teach patients their essential role in caries control. Illustrated in full colour and written in an accessible style, this book will appeal to dental students as well as dental nurses, dental health educators, hygienists, and therapists. It will also be of use to scientists working in the field of clinical cariology and to qualified dentists who wish to update their knowledge.
Book Synopsis Essentials of Dental Caries by : Edwina Kidd
Download or read book Essentials of Dental Caries written by Edwina Kidd and published by Oxford University Press. This book was released on 2016-06-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dental caries (tooth decay) is one of the most highly prevalent diseases around the world affecting a significant proportion of the population. Dental caries may take place on any tooth surface in the oral cavity where dental plaque is allowed to develop over a period of time. Understanding its causes and progression allows the dental team to help the patient control and manage it so that patients can maintain healthy teeth for life. The fourth edition of Essentials of Dental Caries provides readers with an up-to-date, clinically relevant guide to dental caries. Written in an accessible style, the authors explain the biological and socioeconomic background of lesion development and progress. Current methods of clinical diagnosis and evidence based management are outlined in clearly laid out and highly illustrated chapters. This book is essential reading for students and practitioners of dentistry, dental therapy, dental hygiene, and oral health educators.
