Dielectric Properties Of Agricultural Materials And Their Applications

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Dielectric Properties of Agricultural Materials and their Applications

Author : Stuart Nelson
Publisher : Academic Press
ISBN 13 : 012802545X
Total Pages : 292 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Dielectric Properties of Agricultural Materials and their Applications by : Stuart Nelson

Download or read book Dielectric Properties of Agricultural Materials and their Applications written by Stuart Nelson and published by Academic Press. This book was released on 2015-04-13 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dielectric Properties of Agricultural Materials and Their Applications provides an understanding of the fundamental principles governing dielectric properties of materials, describes methods for measuring such properties, and discusses many applications explored for solving industry problems. The information in this reference stimulates new research for solving problems associated with production, handling, and processing of agricultural and food products. Anyone seeking a better understanding of dielectric properties of materials and application of radio-frequency and microwave electromagnetic energy for solution of problems in agriculture and related fields will find this an essential resource. Presents applications of dielectric properties for sensing moisture in grain and seed and the use of such properties in radio-frequency and microwave dielectric heating of agricultural materials Offers information for finding correlations between dielectric properties and quality attributes such as sweetness in melons, or other desired characteristics of agricultural products Identifies conditions for selective dielectric heating of materials such as insects in grain or biological organisms in soils Provides a solid understanding of dielectric properties and the variables that influence these properties

Electromagnetic Radiation Properties of Foods and Agricultural Products

Author : Nuri N. Mohsenin
Publisher : CRC Press
ISBN 13 : 9780677061900
Total Pages : 714 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis Electromagnetic Radiation Properties of Foods and Agricultural Products by : Nuri N. Mohsenin

Download or read book Electromagnetic Radiation Properties of Foods and Agricultural Products written by Nuri N. Mohsenin and published by CRC Press. This book was released on 1984 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Agrophysics

Author : Jan Gliński
Publisher : Springer Science & Business Media
ISBN 13 : 9048135842
Total Pages : 1075 pages
Book Rating : 4.0/5 (481 download)

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Book Synopsis Encyclopedia of Agrophysics by : Jan Gliński

Download or read book Encyclopedia of Agrophysics written by Jan Gliński and published by Springer Science & Business Media. This book was released on 2011-06-07 with total page 1075 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Encyclopedia of Agrophysics will provide up-to-date information on the physical properties and processes affecting the quality of the environment and plant production. It will be a "first-up" volume which will nicely complement the recently published Encyclopedia of Soil Science, (November 2007) which was published in the same series. In a single authoritative volume a collection of about 250 informative articles and ca 400 glossary terms covering all aspects of agrophysics will be presented. The authors will be renowned specialists in various aspects in agrophysics from a wide variety of countries. Agrophysics is important both for research and practical use not only in agriculture, but also in areas like environmental science, land reclamation, food processing etc. Agrophysics is a relatively new interdisciplinary field closely related to Agrochemistry, Agrobiology, Agroclimatology and Agroecology. Nowadays it has been fully accepted as an agricultural and environmental discipline. As such this Encyclopedia volume will be an indispensable working tool for scientists and practitioners from different disciplines, like agriculture, soil science, geosciences, environmental science, geography, and engineering.

Electrical and Electronic Devices, Circuits, and Materials

Author : Suman Lata Tripathi
Publisher : John Wiley & Sons
ISBN 13 : 1119755085
Total Pages : 608 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Electrical and Electronic Devices, Circuits, and Materials by : Suman Lata Tripathi

Download or read book Electrical and Electronic Devices, Circuits, and Materials written by Suman Lata Tripathi and published by John Wiley & Sons. This book was released on 2021-03-24 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing demand for electronic devices for private and industrial purposes lead designers and researchers to explore new electronic devices and circuits that can perform several tasks efficiently with low IC area and low power consumption. In addition, the increasing demand for portable devices intensifies the call from industry to design sensor elements, an efficient storage cell, and large capacity memory elements. Several industry-related issues have also forced a redesign of basic electronic components for certain specific applications. The researchers, designers, and students working in the area of electronic devices, circuits, and materials sometimesneed standard examples with certain specifications. This breakthrough work presents this knowledge of standard electronic device and circuit design analysis, including advanced technologies and materials. This outstanding new volume presents the basic concepts and fundamentals behind devices, circuits, and systems. It is a valuable reference for the veteran engineer and a learning tool for the student, the practicing engineer, or an engineer from another field crossing over into electrical engineering. It is a must-have for any library.

Radio-Frequency Heating in Food Processing

Author : George B. Awuah
Publisher : CRC Press
ISBN 13 : 143983704X
Total Pages : 426 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Radio-Frequency Heating in Food Processing by : George B. Awuah

Download or read book Radio-Frequency Heating in Food Processing written by George B. Awuah and published by CRC Press. This book was released on 2014-12-04 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference: Explains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural products Describes fiber-optics temperature sensors and their utility in monitoring temperature during RF and microwave heating Discusses the dielectric and thermo-physical properties of agricultural products amenable to RF and microwave heating, presenting measurement techniques, mathematical concepts, and computer simulation models Provides practical perspectives on industrial RF units used in manufacturing food products, addressing free-running oscillators and 50-Ω designs for RF heaters and applicators Uses finite-element formulations to determine design parameters including resonant modes, circuit impedance, and electric field distribution in RF applicators Examines RF-heating effects on microorganisms, enzymes, and food quality attributes for products such as poultry, beef, pork, eggs, fish, milk, fruits, vegetables, and seafood Explores RF-heating applications beyond food processing, such as agricultural product deinfestation, waste treatment, counterfeit prevention, package tracking, and transportation of food from farm to table Radio-Frequency Heating in Food Processing: Principles and Applications supplies an in-depth overview of the fundamental science and engineering principles governing RF applications, as well as a solid understanding of industrial RF unit design options, challenges, and opportunities for development.

Proceedings of the 12th National Technical Seminar on Unmanned System Technology 2020

Author : Khalid Isa
Publisher : Springer Nature
ISBN 13 : 9811624062
Total Pages : 1155 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Proceedings of the 12th National Technical Seminar on Unmanned System Technology 2020 by : Khalid Isa

Download or read book Proceedings of the 12th National Technical Seminar on Unmanned System Technology 2020 written by Khalid Isa and published by Springer Nature. This book was released on 2021-09-24 with total page 1155 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprises the proceedings of the 12th National Technical Symposium on Unmanned System Technology 2020 (NUSYS’20) held on October 27–28, 2020. It covers a number of topics, including intelligent robotics, novel sensor technology, control algorithms, acoustics signal processing, imaging techniques, biomimetic robots, green energy sources, and underwater communication backbones and protocols, and it appeals to researchers developing marine technology solutions and policy-makers interested in technologies to facilitate the exploration of coastal and oceanic regions.

Innovative Computing Trends and Applications

Author : Pandian Vasant
Publisher : Springer
ISBN 13 : 303003898X
Total Pages : 113 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Innovative Computing Trends and Applications by : Pandian Vasant

Download or read book Innovative Computing Trends and Applications written by Pandian Vasant and published by Springer. This book was released on 2019-01-21 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a survey on research, development, and trends in innovative computing in communications engineering and computer science. It features selected and expanded papers from the EAI International Conference on Computer Science and Engineering 2018 (COMPSE 2018), with contributions by top global researchers and practitioners in the field. The content is of relevance to computer science graduates, researchers and academicians in computer science and engineering. The authors discuss new technologies in computer science and engineering that have reduced the dimension of data coverage worldwide, reducing the gaps and coverage of domains globally. They discuss how these advances have also contributed to strength in prediction, analysis, and decision in the areas such as Technology, Management, Social Computing, Green Computing, and Telecom. Contributions show how nurturing the research in technology and computing is essential to finding the right pattern in the ocean of data. Focuses on research areas of innovative computing and its application in engineering and technology; Includes contributions from researchers in computing and engineering from around the world; Features selected and expanded papers from EAI International Conference on Computer Science and Engineering 2018 (COMPSE 2018).

Handbook of Research on Renewable Energy and Electric Resources for Sustainable Rural Development

Author : Kharchenko, Valeriy
Publisher : IGI Global
ISBN 13 : 1522538682
Total Pages : 672 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Handbook of Research on Renewable Energy and Electric Resources for Sustainable Rural Development by : Kharchenko, Valeriy

Download or read book Handbook of Research on Renewable Energy and Electric Resources for Sustainable Rural Development written by Kharchenko, Valeriy and published by IGI Global. This book was released on 2018-01-19 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: To maintain a healthy ecosystem for contemporary society and for future generations, policies must be implemented to protect the environment. This can be achieved by consistent evaluation of new initiatives and strategies. The Handbook of Research on Renewable Energy and Electric Resources for Sustainable Rural Development is a critical scholarly resource that examines efficient use of electric resources and renewable energy sources which have a positive impact on sustainable development. Featuring coverage on cogeneration thermal modules, photovoltaic (pv) solar, and renewable energy systems (RES) application practices, this publication is geared towards academics, practitioners, professionals, and upper-level students interested in the latest research on renewable energy and electric resources for sustainable rural development.

Handbook of Research on Food Processing and Preservation Technologies

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000405117
Total Pages : 1702 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Handbook of Research on Food Processing and Preservation Technologies by : Megh R. Goyal

Download or read book Handbook of Research on Food Processing and Preservation Technologies written by Megh R. Goyal and published by CRC Press. This book was released on 2022-02-28 with total page 1702 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.

Handbook of Research on Food Processing and Preservation Technologies

Author : Preeti Birwal
Publisher : CRC Press
ISBN 13 : 1000404919
Total Pages : 350 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Handbook of Research on Food Processing and Preservation Technologies by : Preeti Birwal

Download or read book Handbook of Research on Food Processing and Preservation Technologies written by Preeti Birwal and published by CRC Press. This book was released on 2021-11-25 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of other applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques of the multi-volume set reports on a number of applications of computer-aided techniques for quality evaluation and to secure food quality. The chapter authors present emerging nonthermal approaches for food processing and preservation including a detailed discussion on color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, food labeling as marketing and quality assurance tool, detection of pesticides, mathematical simulation of moisture sorption in food products, numerical methods and modeling techniques, concept of phase change materials, and dielectric properties of animal source foods. Other volumes in the set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and Novel Processing Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance Along with the other volumes, Handbook of Research on Food Processing and Preservation Technologies provides an abundance of valuable information and will be an excellent reference for researchers, scientists, students, growers, traders, processors, industries, and others.

Advanced Agro-Engineering Technologies for Rural Business Development

Author : Kharchenko, Valeriy
Publisher : IGI Global
ISBN 13 : 152257574X
Total Pages : 484 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Advanced Agro-Engineering Technologies for Rural Business Development by : Kharchenko, Valeriy

Download or read book Advanced Agro-Engineering Technologies for Rural Business Development written by Kharchenko, Valeriy and published by IGI Global. This book was released on 2019-03-22 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing countries need access to the technological advancements of the modern world in order to apply these advancements to their small-scale operations. Applying newly discovered information concerning efficient energy to remote corners of the world will ensure small-scale businesses can conduct successful production and sale of agricultural products. Advanced Agro-Engineering Technologies for Rural Business Development is an essential reference source that examines technological methods and technical means that ensure the organization of production of various products and adapts them for application in small-scale production. Additionally, it seeks to organize an efficient production process in the face of energy resource scarcity and emphasizes the need to rationally use them. This book is ideally designed for students, managers, experts, and small businesses.

Nanocellulose Based Composites for Electronics

Author : Sabu Thomas
Publisher : Elsevier
ISBN 13 : 0128223553
Total Pages : 358 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Nanocellulose Based Composites for Electronics by : Sabu Thomas

Download or read book Nanocellulose Based Composites for Electronics written by Sabu Thomas and published by Elsevier. This book was released on 2020-10-06 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanocellulose Based Composites for Electronics presents recent developments in the synthesis and applications of nanocellulose composites in electronics, highlighting applications in various technologies. Chapters covers new trends and challenges in a wide range of electronic applications and devices. Significant properties, safety, sustainability, and environmental impacts of the electronic devices are included, along with the challenges of using nanocellulose-based composites in electronics. This book is an important reference for materials scientists and engineers configuring and designing processes for the synthesis and device fabrication of nanocellulose composites in electronics. Explores how to utilize nanocellulose fibers and nano-crystalline cellulose substances to synthesize materials with designed functionalities Outlines the major production processes for nanocellulous composites Discusses the major challenges that need to be surmounted in order to effectively use nanocellulous composites for electronics

Microwave Technologies - Recent Advances and New Trends and Applications

Author : Hüseyin Şerif Savci
Publisher : BoD – Books on Demand
ISBN 13 : 1837696942
Total Pages : 168 pages
Book Rating : 4.8/5 (376 download)

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Book Synopsis Microwave Technologies - Recent Advances and New Trends and Applications by : Hüseyin Şerif Savci

Download or read book Microwave Technologies - Recent Advances and New Trends and Applications written by Hüseyin Şerif Savci and published by BoD – Books on Demand. This book was released on 2024-06-05 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to serve as a technology reference for graduate students, researchers, and engineers on various microwave engineering subjects. The chapters encompass a wide range of topics in microwave engineering from its core science for developers to state-of-the-art applications for its users. Besides the fundamental technology-related chapters, such as advanced analysis techniques of microstrip structures using the finite difference time domain in Julia and tunable microwave filter designs, there are chapters covering implementations of microwave technology in different applications such as medical imaging, medical heating, food drying, and remote sensing for radio astronomy. The chapters are written based on a collection of theses, research papers, and case analyses by field experts and academicians. The title of the book reflects that each chapter elaborates on a recent advancement or a brand-new application of microwave engineering.

Development of Packaging and Products for Use in Microwave Ovens

Author : Ulrich Erle
Publisher : Woodhead Publishing
ISBN 13 : 0081027141
Total Pages : 592 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Development of Packaging and Products for Use in Microwave Ovens by : Ulrich Erle

Download or read book Development of Packaging and Products for Use in Microwave Ovens written by Ulrich Erle and published by Woodhead Publishing. This book was released on 2020-05-28 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia. Enables the reader to understand product and packaging materials for microwave ovens down to a highly technical and detailed level Offers systematic coverage on all aspects involved, including principles, materials, design, product development and modelling Includes the very latest developments in products and packaging, including smart packaging and solid state technology

Precision Agriculture Technologies for Food Security and Sustainability

Author : Abd El-Kader, Sherine M.
Publisher : IGI Global
ISBN 13 : 1799850013
Total Pages : 437 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Precision Agriculture Technologies for Food Security and Sustainability by : Abd El-Kader, Sherine M.

Download or read book Precision Agriculture Technologies for Food Security and Sustainability written by Abd El-Kader, Sherine M. and published by IGI Global. This book was released on 2020-10-16 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precision agriculture integrates new technologies with the agronomic experience to intelligently manage the high spatial variability of all agricultural variables and the time scales at which these variables change. The right application of this approach increases the size and quality of the agricultural production; saves resources; improves environmental quality; helps to achieve self-sufficiency, food security, and agricultural sustainability; increases exports; and more. Precision Agriculture Technologies for Food Security and Sustainability is an essential reference source that compiles a comprehensive, multidisciplinary review of current research in the field of precision agriculture. It also discusses cutting-edge tools and models that can help facilitate and improve the systems implementation. Featuring coverage of a wide range of topics including agronomy, public policy, and internet of things, this book is ideally designed for agriculturalists, government officials, economists, environmentalists, academicians, researchers, students, and engineers in the fields of electronics, ICT, and agriculture.

Applied Measurement Systems

Author : Md. Zahurul Haq
Publisher : BoD – Books on Demand
ISBN 13 : 953510103X
Total Pages : 406 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Applied Measurement Systems by : Md. Zahurul Haq

Download or read book Applied Measurement Systems written by Md. Zahurul Haq and published by BoD – Books on Demand. This book was released on 2012-02-24 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Measurement is a multidisciplinary experimental science. Measurement systems synergistically blend science, engineering and statistical methods to provide fundamental data for research, design and development, control of processes and operations, and facilitate safe and economic performance of systems. In recent years, measuring techniques have expanded rapidly and gained maturity, through extensive research activities and hardware advancements. With individual chapters authored by eminent professionals in their respective topics, Applied Measurement Systems attempts to provide a comprehensive presentation and in-depth guidance on some of the key applied and advanced topics in measurements for scientists, engineers and educators.

Novel and Alternative Methods in Food Processing

Author : N. Veena
Publisher : CRC Press
ISBN 13 : 1000735176
Total Pages : 357 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Novel and Alternative Methods in Food Processing by : N. Veena

Download or read book Novel and Alternative Methods in Food Processing written by N. Veena and published by CRC Press. This book was released on 2023-08-04 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of irradiation and encapsulation methods, microbial valorizing, and other novel food processing and preservation methods. Mathematical modeling concepts and case studies are also included to illustrate applications of modeling techniques in food processing. The volume promotes the understanding of the thermodynamics of food polymers, structural design principles, structural hierarchy, and the steps involved in food structuring and structure measurement techniques.