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Author : Robert S Igoe
Publisher :
ISBN 13 : 9781461568391
Total Pages : 212 pages
Book Rating : 4.5/5 (683 download)
Download or read book Dictionary of Food Ingredients written by Robert S Igoe and published by . This book was released on 1995-12-31 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert S. Igoe
Publisher : Springer Science & Business Media
ISBN 13 : 1461568382
Total Pages : 203 pages
Book Rating : 4.4/5 (615 download)
Download or read book Dictionary of Food Ingredients written by Robert S. Igoe and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 1 SO new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory status. Users of the two previous editions have commented favorably on the dictionary's straightforward and clearly-written definitions, and we have endeavored to maintain that standard in this new edition. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student. R S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A non-nutritive sweetener, also termed acesulfame potas sium. It is a white, crystalline product that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder and in liquids and solids which may be heated. Acesulfame-K is approved for use in dry food products. Acesulfame Potassium See Acesulfame-K.
Author : Richard Hosking
Publisher : Tuttle Publishing
ISBN 13 : 1462903436
Total Pages : 225 pages
Book Rating : 4.4/5 (629 download)
Download or read book Dictionary of Japanese Food written by Richard Hosking and published by Tuttle Publishing. This book was released on 2015-02-24 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries--such as akebia for akebi, sea cucumber for namako, plum for ume--can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the term in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation. The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation. One hundred small line drawings make it easy for readers to identify everything from mitsuba to the okoze fish, and seventeen appendices address the most critical elements of Japanese cuisine, from the making of miso and the structure of the Japanese meal to the tea ceremony. Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines.
Author : Ruth Winter
Publisher : Three Rivers Press (CA)
ISBN 13 : 9781400052332
Total Pages : 0 pages
Book Rating : 4.0/5 (523 download)
Download or read book A Consumer's Dictionary of Cosmetic Ingredients written by Ruth Winter and published by Three Rivers Press (CA). This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth edition of this classic guide, first published in 1978, continues the tradition of being the most up-to-date, complete, and trusted reference for taking the guesswork out of choosing safe and effective cosmetics and toiletries.
Author : Ruth Winter
Publisher : Harmony
ISBN 13 : 0307408922
Total Pages : 607 pages
Book Rating : 4.3/5 (74 download)
Download or read book A Consumer's Dictionary of Food Additives, 7th Edition written by Ruth Winter and published by Harmony. This book was released on 2009-04-14 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Essential Household Reference…Revised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves. In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables. Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.
Author : Ruth Winter
Publisher : Crown Archetype
ISBN 13 : 030745259X
Total Pages : 607 pages
Book Rating : 4.3/5 (74 download)
Download or read book A Consumer's Dictionary of Food Additives, 7th Edition written by Ruth Winter and published by Crown Archetype. This book was released on 2009-04-14 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Essential Household Reference…Revised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves. In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables. Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.
Author : Robert S. Igoe
Publisher : Springer Science & Business Media
ISBN 13 : 144199713X
Total Pages : 257 pages
Book Rating : 4.4/5 (419 download)
Download or read book Dictionary of Food Ingredients written by Robert S. Igoe and published by Springer Science & Business Media. This book was released on 2011-06-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. This revised and updated fifth edition also features a new section, “Food Definitions and Formulations,” a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers, as well as new information on existing and more recently approved ingredients.
Author :
Publisher :
ISBN 13 :
Total Pages : 1932 pages
Book Rating : 4.:/5 (1 download)
Download or read book Federal Register written by and published by . This book was released on 1977 with total page 1932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruth Winter
Publisher : Three Rivers Press (CA)
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.:/5 (318 download)
Download or read book A Consumer's Dictionary of Food Additives written by Ruth Winter and published by Three Rivers Press (CA). This book was released on 2004 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to food additives that includes descriptions of more than 12,000 ingredients both harmful and beneficial.
Author : Charles Sinclair
Publisher : A&C Black
ISBN 13 : 1408102188
Total Pages : 1145 pages
Book Rating : 4.4/5 (81 download)
Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Author : R. Igoe
Publisher : Springer
ISBN 13 : 9780412079818
Total Pages : pages
Book Rating : 4.0/5 (798 download)
Download or read book Dictionary of Food Ingredients : Single User written by R. Igoe and published by Springer. This book was released on 1995-12-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise, easy to use dictionary provides definition s of more than 1,000 commonly used food additives, including natural ingredients, FDA approved artificial ingredients, and compounds used in food processing. The entries, written in a clear and straight forward manner, present concise information on functionality, chemical properties, and applications. The revised and expanded Third Edition features, 150 new entries. The dictionary also includes an up to date listing of food ingredients according To The U.S. Code of Federal Regulations and an updated and expanded bibliography. The Dictionary of Food Ingredients is an unparalleled source of ready, accessible information on food ingredients For The food scientist, food processor, dietitian extension specialist, and student.
Author :
Publisher : Wordsworth Editions
ISBN 13 : 9781840223002
Total Pages : 484 pages
Book Rating : 4.2/5 (23 download)
Download or read book The Wordsworth Dictionary of Culinary & Menu Terms written by and published by Wordsworth Editions. This book was released on 2000 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
Author : Charles G. Sinclair
Publisher : A&C Black
ISBN 13 : 9780713675009
Total Pages : 632 pages
Book Rating : 4.6/5 (75 download)
Download or read book Dictionary of Food written by Charles G. Sinclair and published by A&C Black. This book was released on 2005 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '… so interesting that it only stayed on my desk very briefly before it was taken away… invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Author : DAVID A. BENDER
Publisher :
ISBN 13 : 9780198829003
Total Pages : 608 pages
Book Rating : 4.8/5 (29 download)
Download or read book A Dictionary of Food and Nutrition written by DAVID A. BENDER and published by . This book was released on 2018-03-22 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendix material, including RDA lists, it is an essential A-Z for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating.
Author : Dolf De Rovira, Sr.
Publisher : John Wiley & Sons
ISBN 13 : 1118856430
Total Pages : 632 pages
Book Rating : 4.1/5 (188 download)
Download or read book Dictionary of Flavors written by Dolf De Rovira, Sr. and published by John Wiley & Sons. This book was released on 2017-03-14 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms. Allergies and intolerances are addressed, along with strategies to avoid allergenic compounds. This latest edition has been fully updated to reflect new ingredients available on the market, as well as developments in safety standards and the international regulatory arena. Dolf De Rovira applies his extensive experience to make this the most comprehensive guide to flavors available.
Author : Bonnie Snow
Publisher : Scarecrow Press
ISBN 13 : 9780810833210
Total Pages : 772 pages
Book Rating : 4.8/5 (332 download)
Download or read book Drug Information written by Bonnie Snow and published by Scarecrow Press. This book was released on 1999 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for use as a self-study text, as a course text in more formal instruction programs, or as a refresher for the busy professional, the book includes valuable background data on legal and regulatory issues, as well as pharmaceutical technology.
Author : Peter C. Norton
Publisher : John Wiley & Sons
ISBN 13 : 0471760315
Total Pages : 689 pages
Book Rating : 4.4/5 (717 download)
Download or read book Beginning Python written by Peter C. Norton and published by John Wiley & Sons. This book was released on 2005-07-08 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tutorial offers readers a thorough introduction to programming in Python 2.4, the portable, interpreted, object-oriented programming language that combines power with clear syntax Beginning programmers will quickly learn to develop robust, reliable, and reusable Python applications for Web development, scientific applications, and system tasks for users or administrators Discusses the basics of installing Python as well as the new features of Python release 2.4, which make it easier for users to create scientific and Web applications Features examples of various operating systems throughout the book, including Linux, Mac OS X/BSD, and Windows XP
