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Author : Barbara Kraus
Publisher : Plume
ISBN 13 : 9780452250796
Total Pages : 388 pages
Book Rating : 4.2/5 (57 download)
Download or read book The Dictionary of Calories and Carbohydrates written by Barbara Kraus and published by Plume. This book was released on 1974-05-28 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Kraus
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.E/5 ( download)
Download or read book The Dictionary of Calories and Carbohydrates (a New and Revised Version of Calories and Carbohydrates). written by Barbara Kraus and published by . This book was released on 1973 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Kraus
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.:/5 (49 download)
Download or read book The Dictionary of Calories and Carbohydrates written by Barbara Kraus and published by . This book was released on 1974 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Percy Russell
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780412989919
Total Pages : 546 pages
Book Rating : 4.9/5 (899 download)
Download or read book The Nutrition and Health Dictionary written by Percy Russell and published by Jones & Bartlett Learning. This book was released on 1995 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical reference provides the most recent information available on every type of nutrient, including carbohydrates, fats, proteins, lipids, water and electrolytes, minerals and trace elements, and fat and water soluble vitamins. Entries examine the foods themselves, as well nutritional contents, chemical and biochemical structures, and metabolic pathways. A visually impressive volume, the text is enhanced with tables, formulae, diagrams, and illustrations. An extensive system of cross references illustrates the relationships of additives, natural toxins, and food processing to health and disease. The entries present detailed caloric and nutrient information on individual foods, including grains, pulses, nuts, seeds, vegetables, meats, fish, eggs, dairy product, oils and fats, herbs, spice, and beverages. This handy reference places nutrition in a broader health context by examining the composition and structure of the body absorption and metabolism of foods and nutrition related disorders such as rickets, osteoporosis, scurvy, gout, diabetes, malnutrition, and obesity. Readers can explore both naturally occurring and human made food toxins as well as food additives listings feature easy-to-follow nutrients from ingestion to incorporation and elimination, in addition to accessible tables of chemical, biochemical, and nutritional information that allow immediate comparisons of related items. The Nutrition and Health Dictionary is an invaluable reference of nutritionists, nurses, food scientists, allied health professionals, and other heath care providers. It is also an outstanding resource for students and researchers in nutrition and food science.
Author : Barbara Kraus
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.:/5 (8 download)
Download or read book Calories and Carbohydrates written by Barbara Kraus and published by . This book was released on 1981 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Kraus
Publisher : Signet Book
ISBN 13 : 9780451183354
Total Pages : 445 pages
Book Rating : 4.1/5 (833 download)
Download or read book Calories and Carbohydrates written by Barbara Kraus and published by Signet Book. This book was released on 1995 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dictionary listing of over 8,500 brand names and basic foods with their calorie and carbohydrate counts, it takes the guesswork out of dieting. Entries are given in portion sizes and there is extensive cross-referencing. Recommended by doctors.
Author : Barbara Kraus
Publisher :
ISBN 13 : 9780448116846
Total Pages : 116 pages
Book Rating : 4.1/5 (168 download)
Download or read book The Basic Food and Brand-name Calorie Counter written by Barbara Kraus and published by . This book was released on 1974 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Kraus
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (14 download)
Download or read book The Basic Food & Brand-name Calorie Counter written by Barbara Kraus and published by . This book was released on 1974 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781860190872
Total Pages : 250 pages
Book Rating : 4.1/5 (98 download)
Download or read book Dictionary of calories written by and published by . This book was released on 1995 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Percy Russell
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780412989810
Total Pages : 538 pages
Book Rating : 4.9/5 (898 download)
Download or read book The Nutrition and Health Dictionary written by Percy Russell and published by Jones & Bartlett Learning. This book was released on 1995 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes metabolic maps for tracing nutrients from ingestion to incorporation and elimination; also additives, natural toxins, and food processings in relationship to health and disease.
Author : David A. Bender
Publisher : OUP Oxford
ISBN 13 : 0191579750
Total Pages : 563 pages
Book Rating : 4.1/5 (915 download)
Download or read book A Dictionary of Food and Nutrition written by David A. Bender and published by OUP Oxford. This book was released on 2009-01-29 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Author : Rosalinda T. Lagua
Publisher : Springer Science & Business Media
ISBN 13 : 9401168784
Total Pages : 500 pages
Book Rating : 4.4/5 (11 download)
Download or read book Nutrition and Diet Therapy Reference Dictionary written by Rosalinda T. Lagua and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.
Author : A.M. Rothman
Publisher : bolcereales.com.ar
ISBN 13 :
Total Pages : 2810 pages
Book Rating : 4./5 ( download)
Download or read book WHAT DO WE EAT? The Food Counts Book Of Nutritional Information written by A.M. Rothman and published by bolcereales.com.ar. This book was released on 2023-12-01 with total page 2810 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do we eat? The Food Counts Book Of Nutritional Information is a reference guide to know what we eat. In this book, you will find hundreds of nutritional facts for the foods we consume daily. Do you know which foods have fewer calories or which fats they have? Which one has vitamin C or E, or potassium? How much fiber does it have? What is more nutritious? How many grams of protein does chicken have? Do you know the nutritional information of avocado or an egg? THE MOST COMPREHENSIVE FOOD COUNTER BOOK All these questions are answered in this nutritional information book. You will know the composition of foods, from different fats, vitamins, minerals, acids, carbohydrates to calories, cholesterol, sodium, iron, proteins, fibers, and much more. NUTRITIONAL INFORMATION FOOD DICTIONARY: A REFERENCE BIBLE FOR NUTRITIONISTS, DIETITIANS, DOCTORS, AND EVERYONE WHO WANTS TO KNOW WHAT THEY EAT Most people use dubious sources for information, but this book is the definitive reference to understand the main foods, drinks, and meals in detail. In 'The Food Counts Book Of Nutritional Information', you will find hundreds of nutritional facts with deep analysis and details on the main foods: vegetables, fruits, red meats, white meats, fish, eggs, legumes, cereals, oils, sugars, milks, seasonings, fats, drinks, and much more. 'What do we eat?' provides comprehensive nutrition facts for everyday foods. You will know the amounts of: - Energy (calories) - Vitamins such as A, B, D, E, and more - Carbohydrates - Cholesterol - Fibers - Fats including oleic, lauric, and saturated - Essential nutrients like riboflavin, thiamine, and folate - Minerals: Calcium, Iron, Potassium, Magnesium, Phosphorus, and Iodide - Sodium (salt) - Trace elements: Selenium and Zinc And much more! Dietary Planning / Nutrition Guides: Nutritionists and dietitians can design personalized diets for individuals based on their specific health and nutrition needs, e.g., to lose weight, gain muscle mass, or manage diseases. Note: This book does not include a nutrition plan, diets, or recommendations." Disease Management: Individuals with specific conditions, like hypertension or diabetes, can optimize their diets with knowledge of the sodium, fiber, and carbohydrate content in the foods they consume. A REFERENCE BOOK FOR NUTRITIONISTS, DIETITIANS, AND DOCTORS: Know what you eat. With over 800 pages, you will find complete and detailed listings of hundreds of nutritional facts tables. A book designed for nutritionists, dietitians, doctors, and food engineers. The aim of this book is to be a consultation manual that allows you to know in detail the foods, meals, and drinks you consume. A book for everyone who wants to know what they eat. If you have a health condition, seek to adapt your diet to specific goals, or want to know about nutrition, this book is your reference manual. IMPORTANT Any books deal with highly processed food brands or restaurant chains, but this is incorrect since the composition of these differs depending on the origin, regulations, regional formulas, among other reasons, so that information is useless and incorrect. In this book, you will find accurate information about the foods you eat. A BOOK TO KNOW IN DETAIL THE FOODS WE EAT What do we eat? The Food Counts Book Of Nutritional Information is an indispensable resource for those looking to be informed about their diet and what they eat. Whether you are a professional in the field of nutrition or just want to deepen your knowledge of what you eat, this book is an invaluable investment
Author : Barbara Kraus
Publisher : Signet Book
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.E/5 ( download)
Download or read book Barbara Kraus' Calories and Carbohydrates written by Barbara Kraus and published by Signet Book. This book was released on 2001 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dictionary listing of over 8,500 brand names and basic foods with their calorie and carbohydrate counts. Includes the latest food items and new products.
Author : Bengamin Gayelord Hauser
Publisher :
ISBN 13 : 1446525783
Total Pages : 128 pages
Book Rating : 4.4/5 (465 download)
Download or read book Dictionary of Foods written by Bengamin Gayelord Hauser and published by . This book was released on 2010-12 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : giosue della porta
Publisher : Babelcube Inc.
ISBN 13 : 1507169094
Total Pages : 249 pages
Book Rating : 4.5/5 (71 download)
Download or read book Rational Dictionary of Food Science written by giosue della porta and published by Babelcube Inc.. This book was released on 2017-01-26 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dictionary of easy consultation on topics and issues of food science. The characteristic feature of this dictionary are the constant references between the entries that transform it into a short but complete manual of food science. The definitions adopted in this dictionary are in accordance with the current knowledge on the topic of nutrition, but the Author strongly believes that these definitions should not be definite or immutable as if they were dogmas of faith. The proper way to interpret them is the way of hypothesis work; to subject them to verification by the scientific community and to wait until their confirmation or contradiction. This is the mandatory itinerary of the scientific progress. The proclamations that are not based on facts they do not belong to science.
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.:/5 (89 download)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
