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Author : National Baking School (Chicago, Ill.)
Publisher :
ISBN 13 :
Total Pages : 21 pages
Book Rating : 4.:/5 (195 download)
Download or read book Dictionary of Baking Terms and Phrases written by National Baking School (Chicago, Ill.) and published by . This book was released on 1958 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christiane Sprinz
Publisher : Gildebuchverlag
ISBN 13 : 9783773402172
Total Pages : 268 pages
Book Rating : 4.4/5 (21 download)
Download or read book Dictionary of bakery and confectionery terms written by Christiane Sprinz and published by Gildebuchverlag. This book was released on 1999-01-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carole Bloom
Publisher : Hearst Communications
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.0/5 ( download)
Download or read book The International Dictionary of Desserts, Pastries, and Confections written by Carole Bloom and published by Hearst Communications. This book was released on 1995 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This invaluable A-to-Z culinary guide includes more than 800 definitions and 75 classic recipes for everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo. Handy charts and appendices include tables of weight and measurement equivalents, conversions to and from metric, temperature equivalents and comparative baking pan sizes.
Author : Thomas P. Fitch
Publisher : Barrons Educational Series
ISBN 13 : 9780764112607
Total Pages : 548 pages
Book Rating : 4.1/5 (126 download)
Download or read book Dictionary of Banking Terms written by Thomas P. Fitch and published by Barrons Educational Series. This book was released on 2000-09-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Barron's all-time bestsellers has been updated to reflect current banking regulations and the latest innovations in banking services, this book defines approximately 3,000 key banking terms with extensive cross-references. It also defines important acronyms and abbreviations as they are used in the banking industry.
Author : Kristin Hoffman
Publisher : Mango Media Inc.
ISBN 13 : 1642506591
Total Pages : 394 pages
Book Rating : 4.6/5 (425 download)
Download or read book Baker Bettie’s Better Baking Book written by Kristin Hoffman and published by Mango Media Inc.. This book was released on 2021-11-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!
Author : James Orchard Halliwell-Phillipps
Publisher :
ISBN 13 :
Total Pages : 1006 pages
Book Rating : 4.A/5 ( download)
Download or read book A Dictionary of Archaic and Provincial Words, Obsolete Phrases, Proverbs, and Ancient Customs, from the Fourteenth Century written by James Orchard Halliwell-Phillipps and published by . This book was released on 1846 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Institute of Baking
Publisher :
ISBN 13 :
Total Pages : 133 pages
Book Rating : 4.:/5 (437 download)
Download or read book Glossary of Bakery Terms written by American Institute of Baking and published by . This book was released on 1995 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Orchard Halliwell-Phillipps
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.F/5 ( download)
Download or read book A Dictionary of Archaic and Provincial Words, Obsolete Phrases, Proverbs, and Ancient Customs written by James Orchard Halliwell-Phillipps and published by . This book was released on 1847 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Orchard Halliwell-Phillipps
Publisher :
ISBN 13 :
Total Pages : 1010 pages
Book Rating : 4.3/5 (117 download)
Download or read book A Dictionary of Archaic and Provincial Words written by James Orchard Halliwell-Phillipps and published by . This book was released on 1865 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emilie Raffa
Publisher : Page Street Publishing
ISBN 13 : 1624144306
Total Pages : 210 pages
Book Rating : 4.6/5 (241 download)
Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author : Aileen King
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)
Download or read book Dictionary of Cooking Terms written by Aileen King and published by . This book was released on 1976 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sara Bir
Publisher : Farcountry Press
ISBN 13 : 1560376902
Total Pages : 178 pages
Book Rating : 4.5/5 (63 download)
Download or read book Tasting Ohio written by Sara Bir and published by Farcountry Press. This book was released on 2018-03-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
Author : Samuel A. Matz
Publisher : Pan-Tech International
ISBN 13 : 9780942849264
Total Pages : 128 pages
Book Rating : 4.8/5 (492 download)
Download or read book Glossary of Milling and Baking Terms written by Samuel A. Matz and published by Pan-Tech International. This book was released on 1993-11-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Otto Doose
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (65 download)
Download or read book Dictionary of bakery terms written by Otto Doose and published by . This book was released on 1964 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Stradley
Publisher : Chehalem Pub
ISBN 13 : 9780966534009
Total Pages : 433 pages
Book Rating : 4.5/5 (34 download)
Download or read book What's Cooking America written by Linda Stradley and published by Chehalem Pub. This book was released on 1997-03-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.
Author :
Publisher : Wordsworth Editions
ISBN 13 : 9781840223002
Total Pages : 484 pages
Book Rating : 4.2/5 (23 download)
Download or read book The Wordsworth Dictionary of Culinary & Menu Terms written by and published by Wordsworth Editions. This book was released on 2000 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
Author : Amit Sen
Publisher : Gyan Publishing House
ISBN 13 : 9788182051942
Total Pages : 328 pages
Book Rating : 4.0/5 (519 download)
Download or read book Academic Dictionary Of Cooking written by Amit Sen and published by Gyan Publishing House. This book was released on 2005-05 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present publication is an up-to-date, authentic and comprehensive dictionary of cooking, which recognizes that cooking is a field in its own right, with its won language. It aims to provide clear, concise, and correct definitions and descriptions of the terms used in cooking. This work is designed to be a comprehensive reference tool for cooking professionals, students and all who are interest in cooking and home science. It is earnestly hoped that it will be an authoritative source to which one can turn with confidence for meaning and knowledge of the common, specialised and latest terms in cooking and allied fields.
