Advances in Solid State Fermentation

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Publisher : Springer Science & Business Media
ISBN 13 : 9401706611
Total Pages : 641 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Advances in Solid State Fermentation by : S. Roussos

Download or read book Advances in Solid State Fermentation written by S. Roussos and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.

Dromadaires et chameaux, animaux laitiers

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Author :
Publisher : Editions Quae
ISBN 13 : 2876143070
Total Pages : 318 pages
Book Rating : 4.8/5 (761 download)

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Book Synopsis Dromadaires et chameaux, animaux laitiers by : Pascal Bonnet

Download or read book Dromadaires et chameaux, animaux laitiers written by Pascal Bonnet and published by Editions Quae. This book was released on 1998 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Solid-State Fermentation Bioreactors

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Publisher : Springer Science & Business Media
ISBN 13 : 3540312862
Total Pages : 481 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis Solid-State Fermentation Bioreactors by : David A. Mitchell

Download or read book Solid-State Fermentation Bioreactors written by David A. Mitchell and published by Springer Science & Business Media. This book was released on 2006-08-02 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors, enabling researchers currently working at laboratory scale to scale up their processes. The authors survey bioreactor types in common use, and describe in depth how to plan a project, and model heat transfer phenomena. The book includes case studies, and a review of practical issues involved in bioreactor performance.

Advances in Bioprocess Engineering

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Publisher : Springer Science & Business Media
ISBN 13 : 9401706433
Total Pages : 282 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Advances in Bioprocess Engineering by : Enrique Galindo

Download or read book Advances in Bioprocess Engineering written by Enrique Galindo and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioprocess engineering has played a key role in biotechnology, contributing towards bringing the exciting new discoveries of molecular and cellular biology into the applied sphere, and in maintaining established processes, some centuries-old, efficient and essential for today's industry. Novel developments and new application areas of biotechnology, along with increasing constraints in costs, product quality, regulatory and environmental considerations, have placed the biochemical engineer at the forefront of new challenges. This second volume of Advances in Bioprocess Engineering reflects precisely the multidisciplinary nature of the field, where new and traditional areas of application are nurtured by a better understanding of fundamental phenomena and by the utilization of novel techniques and methodologies. The chapters in this book were written by the invited speakers to the 2nd International Symposium on Bioprocess Engineering, Mazatlan, Mexico, September 1997.

Improvement of Dairy Production to Satisfy the Growing Consumer Demand in Sub-Saharan Africa

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Author :
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4./5 ( download)

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Book Synopsis Improvement of Dairy Production to Satisfy the Growing Consumer Demand in Sub-Saharan Africa by :

Download or read book Improvement of Dairy Production to Satisfy the Growing Consumer Demand in Sub-Saharan Africa written by and published by ILRI (aka ILCA and ILRAD). This book was released on 1993-01-01 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Enzymes in Industry

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Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Enzymes in Industry by : Wolfgang Gerhartz

Download or read book Enzymes in Industry written by Wolfgang Gerhartz and published by . This book was released on 1990 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzyme nomenclature. Structure of enzymes. Enzymes and molecular biology. Catalytic activity of enzymes. Quality evaluation of enzyme preparations. General production methods: fermentation, isolation and purification, immobilization. Industrial uses of enzymes: survey of industrial enzymes, enzymes in starch processing and baking, glucose isomerization, meat processing, dairy products, processing of fruit, vegetables, and wine, hidrolysis of protein, fat, and cellusose, and inversion of sucrose. Enzymes in organic synthesis. Enzymes in analysius and medicine. Enzymes in genetic engineering. Modifying enzymes.

Mise au point d'un bioréacteur à cellules immobilisées pour la production d'acide lactique à partir du permeat de lactoserum

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Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (774 download)

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Book Synopsis Mise au point d'un bioréacteur à cellules immobilisées pour la production d'acide lactique à partir du permeat de lactoserum by : Denis Roy

Download or read book Mise au point d'un bioréacteur à cellules immobilisées pour la production d'acide lactique à partir du permeat de lactoserum written by Denis Roy and published by . This book was released on 1986 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: