Edible and Medicinal Mushrooms

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119149428
Total Pages : 604 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Edible and Medicinal Mushrooms by : Diego Cunha Zied

Download or read book Edible and Medicinal Mushrooms written by Diego Cunha Zied and published by John Wiley & Sons. This book was released on 2017-07-11 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.

Wild Plants, Mushrooms and Nuts

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Publisher : John Wiley & Sons
ISBN 13 : 1118944623
Total Pages : 493 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Wild Plants, Mushrooms and Nuts by : Isabel C. F. R. Ferreira

Download or read book Wild Plants, Mushrooms and Nuts written by Isabel C. F. R. Ferreira and published by John Wiley & Sons. This book was released on 2017-01-17 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).

Mushroom Biology: Concise Basics And Current Developments

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Publisher : World Scientific
ISBN 13 : 9814498149
Total Pages : 216 pages
Book Rating : 4.8/5 (144 download)

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Book Synopsis Mushroom Biology: Concise Basics And Current Developments by : Shu-ting Chang

Download or read book Mushroom Biology: Concise Basics And Current Developments written by Shu-ting Chang and published by World Scientific. This book was released on 1997-06-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy.Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles.Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding.

Developments in Medicinal Mushroom Biology and Therapeutic Properties

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Author :
Publisher :
ISBN 13 : 9789351246190
Total Pages : 207 pages
Book Rating : 4.2/5 (461 download)

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Book Synopsis Developments in Medicinal Mushroom Biology and Therapeutic Properties by :

Download or read book Developments in Medicinal Mushroom Biology and Therapeutic Properties written by and published by . This book was released on 2015 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mushrooms

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Author :
Publisher : CRC Press
ISBN 13 : 0203492080
Total Pages : 478 pages
Book Rating : 4.2/5 (34 download)

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Book Synopsis Mushrooms by : Philip G. Miles

Download or read book Mushrooms written by Philip G. Miles and published by CRC Press. This book was released on 2004-03-29 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti

Management of High Altitude Pathophysiology

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Publisher : Academic Press
ISBN 13 : 0128140003
Total Pages : 350 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Management of High Altitude Pathophysiology by : Kshipra Misra

Download or read book Management of High Altitude Pathophysiology written by Kshipra Misra and published by Academic Press. This book was released on 2018-07-19 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management of High Altitude Pathophysiology presents a comprehensive overview on the various therapeutic practices and ongoing research relating to the development of more potent and novel formulations for managing high altitude pathophysiology. It provides a detailed application of both herbal and non-herbal therapeutic agents, including their nanoformulations. This important reference provides benefits to the medical and herbal scientific communities, doctors treating patients with high altitude complications, individuals travelling to high altitudes for recreation or work, and scientists working on future drug development. - Provides the recent advances and potential therapeutic agents for ameliorating the high-altitude complications - Includes herbal remedies for the prophylaxis and treatment of the high-altitude maladies - Elucidates the significance of Yogic practices and ergonomics in managing stress at high altitude

Herbal Medicine

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Author :
Publisher : CRC Press
ISBN 13 : 1439807167
Total Pages : 500 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Herbal Medicine by : Iris F. F. Benzie

Download or read book Herbal Medicine written by Iris F. F. Benzie and published by CRC Press. This book was released on 2011-03-28 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

Botanical Medicine for Women's Health E-Book

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Author :
Publisher : Elsevier Health Sciences
ISBN 13 : 0702065137
Total Pages : 671 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Botanical Medicine for Women's Health E-Book by : Aviva Romm

Download or read book Botanical Medicine for Women's Health E-Book written by Aviva Romm and published by Elsevier Health Sciences. This book was released on 2017-01-25 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use herbal medicines to treat women at any stage of life! Botanical Medicine for Women's Health, 2nd Edition provides an evidence-based, patient-centered approach to botanical interventions for many different medical conditions. More than 150 natural products are covered, showing their benefits in gynecologic health, fertility and childbearing, and menopausal health. This edition includes new full-color photos of herbal plants along with a discussion of the role of botanicals in healthy aging. Written by Aviva Romm, an experienced herbalist, midwife, and physician, this unique guide is an essential resource for everyday practice of herbal medicine. Winner of the 2010 American Botanical Council's James A. Duke Excellence in Botanical Literature Award! - Current, evidence-based information covers more than 150 botanicals for over 35 different conditions. - Case studies provide realistic scenarios and help you apply the content to the real world. - Treatment and formula boxes summarize the most important information. - Color illustrations and photographs of plants enable you to identify herbs visually as well as by substance make-up. - Logical chapter organization begins with the principles of herbal medicine and then covers women's health conditions organized chronologically by lifecycle, from teen and reproductive years to midlife and mature years. - Appendices include practical, at-a-glance information on common botanical names, chemical constituents of medicinal plants, and a summary table of herbs for women's health. - NEW! Updates reflect the latest research and the most current information. - NEW Full-color design and detailed, professional color photos of plants make this a unique, essential resource. - NEW! Coverage of the role of botanicals in healthy aging for women features phytoestrogens, Ayurvedic/Chinese herbs, and discussions of health promotion.

Bioactive Molecules in Food

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Author :
Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Fungi

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Publisher : John Wiley & Sons
ISBN 13 : 111997769X
Total Pages : 315 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Fungi by : Kevin Kavanagh

Download or read book Fungi written by Kevin Kavanagh and published by John Wiley & Sons. This book was released on 2011-08-04 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi: Biology and Applications, Second Edition provides a comprehensive treatment of fungi, covering biochemistry, genetics and the medical and economic significance of these organisms at introductory level. With no prior knowledge of the subject assumed, the opening chapters offer a broad overview of the basics of fungal biology, in particular the physiology and genetics of fungi and also a new chapter on the application of genomics to fungi. Later chapters move on to include more detailed coverage of topics such as antibiotic and chemical commodities from fungi, new chapters on biotechnological use of fungal enzymes and fungal proteomics, and fungal diseases of humans, antifungal agents for use in human therapy and fungal pathogens of plants.

Solid-State Cultivation of Grifola Frondosa and Ganoderma Lucidum: Technology, Research and Possibilities for Waste Utilization in Tropical Weathers

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Publisher :
ISBN 13 : 9781536164817
Total Pages : pages
Book Rating : 4.1/5 (648 download)

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Book Synopsis Solid-State Cultivation of Grifola Frondosa and Ganoderma Lucidum: Technology, Research and Possibilities for Waste Utilization in Tropical Weathers by : Sandra Montoya

Download or read book Solid-State Cultivation of Grifola Frondosa and Ganoderma Lucidum: Technology, Research and Possibilities for Waste Utilization in Tropical Weathers written by Sandra Montoya and published by . This book was released on 2020-02-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The worldwide market of medicinal mushrooms is constantly increasing considering the improvement of the level of life of population and the concerns for a healthy quality of life. The consumption of Macromycetes fungi as delicatessen food or nutraceuticals is increasing due to their gourmet features, nutritional characteristics and medicinal properties. The fruiting bodies of several fungal species contain different types of compounds that are valuable in the medical and cosmetic industry and have applications in other industrial sectors. However, the cultivation of Macromycetes is not fully disseminated at world level and just a few species are grown on a commercial scale (about 10 species). In particular, the demand of the Macromycetes Grifola frondosa (Maitake) and Ganoderma lucidum (Reishi) in their different trade presentations is increasing because of their medicinal features and their applications in the pharmaceutical industry. Thus, research and development regarding the improvement of the cultivation parameters for these two fungal species have a paramount importance in order to reach a higher coverage in their industrialization. G. frondosa is a less-known and newer species in the mushroom industry. Its cultivation presents different levels of complexity and there are a few commercial facilities for its production. Likewise, G. lucidum, although more known than Maitake, exhibits significant complexity levels during its cultivation as well. In the present book, a comprehensive compilation of the developments achieved for improving the cultivation parameters of these two species in tropical weathers aimed at implementing them at industrial scale is provided. The book presents extensive research outcomes obtained by the authors not only at small scale, but also at pilot and industrial scales. The main markets for these two species are presented as well as the most promising residual feedstocks to be used for production of Reishi and Maitake fruiting bodies in the context of countries with tropical weather. The conventional procedures for solid-state cultivation at different production scales is analyzed and specific conditions for such production in tropical weathers are also discussed. In addition, a description of the potential biologically active compounds that could be extracted from these two fungal species is provided as well as main lignocellulylitic enzymes obtained from these mushrooms. This book is intended to researchers, graduate students, technologists, and entrepreneurs as well as private firms working in the medicinal mushroom industry.

Advances in Macrofungi

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Publisher : CRC Press
ISBN 13 : 1000454150
Total Pages : 434 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Advances in Macrofungi by : Kandikere R. Sridhar

Download or read book Advances in Macrofungi written by Kandikere R. Sridhar and published by CRC Press. This book was released on 2021-09-17 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues utilising economical methods to generate substantial biomass, food and biofuels. Bioconversion of lignocellulosic wastes by macrofungi generates value-added fungal nutritional biomass for humans and livestock. Besides commercial cultivation techniques, other topics covered include healing potential of mushrooms, industrial opportunities, mycelium-based products, forest wild mushrooms and industrial applications of white rot fungi. This book addresses the various applications of macrofungi. It encourages readers to explore non-conventional sources of nutrition as well as bioactive metabolites to serve as nutraceuticals. The volume emphasizes the significance of macrofungi as source of bioactive compounds to remedy human lifestyle diseases especially cancers and cardiovascular ailments along with immunostimulation potential by Cordyceps. This book also emphasises on the role of mushrooms as a source of cosmeceuticals, source of flavors, essence, scents and perfumes.

Mushrooms as Functional Foods

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Publisher : John Wiley & Sons
ISBN 13 : 0470368195
Total Pages : 292 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis Mushrooms as Functional Foods by : Peter C. Cheung

Download or read book Mushrooms as Functional Foods written by Peter C. Cheung and published by John Wiley & Sons. This book was released on 2008-12-29 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values of newly cultivated mushroom species to the multifunctional effects of the unconventional form of mushroom (sclerotium); from the physiological benefits and pharmacological properties of bioactive components in mushrooms to the regulation of their use as functional foods and dietary supplements in different parts of the world. With contributions from leading experts worldwide, this comprehensive reference: * Reviews trends in mushroom use and research, with extensive information on emerging species * Includes coverage of cultivation, physiology, and genetics * Highlights applications in functional foods and medicinal use * Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements * Discusses the classification, identification, and commercial collection of newly cultivated mushroom species * Features a color insert with photographs of different types of mushrooms This is an integrated, single-source reference for undergraduates majoring in food science and nutrition, postgraduates, and professional food scientists and technologists working in the functional food area, and medical and health science professionals interested in alternative medicines and natural food therapies.

Poisonous Plants and Phytochemicals in Drug Discovery

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119650232
Total Pages : 444 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Poisonous Plants and Phytochemicals in Drug Discovery by : Andrew G. Mtewa

Download or read book Poisonous Plants and Phytochemicals in Drug Discovery written by Andrew G. Mtewa and published by John Wiley & Sons. This book was released on 2020-12-22 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on phytochemicals and their potential for drug discovery, this book offers a comprehensive resource on poisonous plants and their applications in chemistry and in pharmacology. Provides a comprehensive resource on phytotoxins, covering historical perspectives, modern applications, and their potential in drug discovery Covers the mechanisms, benefits, risks and management protocols of phytotoxins in a scientific laboratory and the usefulness in drug discovery Presents chapters in a carefully designed, clear order, making it an ideal resource for the academic researcher or the industry professional at any stage in their career

Botanical Medicines

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Author :
Publisher : Routledge
ISBN 13 : 1136393633
Total Pages : 1164 pages
Book Rating : 4.1/5 (363 download)

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Book Synopsis Botanical Medicines by : Dennis J Mckenna

Download or read book Botanical Medicines written by Dennis J Mckenna and published by Routledge. This book was released on 2012-11-12 with total page 1164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Answer patients’questions about botanical supplements quickly and easily!This informative book is a compendium of detailed scientific research on 34 of the most popular dietary supplements used in North America and Europe. Its coverage of pharmacological studies on the main medicinal plants used in clinical practice and sold in pharmacies in the Western world is more extensive than any other publication of monographic reviews available. The way Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition. is organized (standardized topic formats are used in each monograph) makes it easy for you to locate relevant information quickly and to compare corresponding sections between different entries. This book is an invaluable tool for pharmacists, physicians, and other health care professionals who need detailed, scientifically accurate information on appropriate use, safety, dosages, and similar issues related to botanical dietary supplements.Each entry in Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition. covers botanical data (classification and nomenclature, common names, geographic occurrence, and botanical characteristics), plus: history and traditional uses chemistry therapeutic applications pre-clinical studies clinical studies recommended dosages safety profiles (including toxicology) side effects and contraindications drug interactions and special precautions safety recommendations during pregnancy and lactation This extensively referenced volume includes appendixes with information on the major provisions of DSHEA (the Dietary Supplement Health and Education Act of 1994) and on the criteria and procedures for assessing the quality of botanical products.

Microbial Functional Foods and Nutraceuticals

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Publisher : John Wiley & Sons
ISBN 13 : 1119049016
Total Pages : 323 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Microbial Functional Foods and Nutraceuticals by : Vijai Kumar Gupta

Download or read book Microbial Functional Foods and Nutraceuticals written by Vijai Kumar Gupta and published by John Wiley & Sons. This book was released on 2017-12-26 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into a subject of expanding significance because new microbes and their related biomolecules are distinguished for their biological activity and health benefits. Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria, and food processing/mechanization, which have applications for a variety of audiences. Pharmaceuticals, diagnostics, and medical device development all employ microbial food technology. The book addresses the recent advances in microbial functional foods and associated applications, providing an important reference work for graduates and researchers. It also provides up-to-date information on novel nutraceutical compounds and their mechanisms of action—catering to the needs of researchers and academics in food science and technology, microbiology, chemical engineering, and other disciplines who are dealing with microbial functional foods and related areas. Microbial Functional Foods and Nutraceuticals is: Ground-breaking: Includes the latest developments and research in the area of microbial functional foods and nutraceuticals Multidisciplinary: Applicable across food science and technology, microbiology, biotechnology, chemical engineering, and other important research fields Practical and academic: An important area of both academic research and new product development in the food and pharmaceutical industries Microbial Functional Foods and Nutraceuticals is an ideal resource of information for biologists, microbiologists, bioengineers, biochemists, biotechnologists, food technologists, enzymologists, and nutritionists.

Medicinal Mushrooms

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Author :
Publisher : Springer
ISBN 13 : 981136382X
Total Pages : 422 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Medicinal Mushrooms by : Dinesh Chandra Agrawal

Download or read book Medicinal Mushrooms written by Dinesh Chandra Agrawal and published by Springer. This book was released on 2019-05-13 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the latest R & D information on medicinal mushrooms from diverse geographical locations Offers comprehensive coverage of the most important application areas of medicinal mushrooms Includes contributions by eminently experienced researchers in the field of medicinal mushrooms Medicinal mushrooms are increasingly gaining attention worldwide because of their pharmacologically bioactive compounds, which have demonstrated potent and unique clinical properties. Scientific studies carried out during the last decade have confirmed their efficacy in treating a wide range of diseases. Extracts and bioactive compounds obtained from mushrooms have been used medicinally as anticancer, immunomodulator, antibacterial, antiviral, anti-inflammatory, anti-atherosclerotic, neuroprotectant, cardioprotectant, antioxidant, and anti-hypoglycemic agents, and in stem cell-based therapies. Introducing readers to the latest developments in, and ongoing research efforts on, medicinal mushrooms, this book gathers articles contributed by eminent researchers in different disciplines and from around the globe. Highlighting the tremendous potential of mushrooms for the development of new drugs, the topics covered include but are not limited to: Recent progress in research on the pharmaceutical potential of medicinal mushrooms and prospects for their clinicalapplication Edible mushroom neuronutraceuticals: Basis of therapeutics Overview of therapeutic efficacy of mushrooms Mushrooms – a wealth of resources for prospective stem cell-based therapies Mushrooms as potential natural cytostatics