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Development Of Technology For Production Of Peanut Butter
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Book Synopsis Peanuts: Processing Technology and Product Development by : Qiang Wang
Download or read book Peanuts: Processing Technology and Product Development written by Qiang Wang and published by Academic Press. This book was released on 2016-05-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
Book Synopsis Development of Technology for Production of Peanut Butter by : N. K. Dhamsaniya
Download or read book Development of Technology for Production of Peanut Butter written by N. K. Dhamsaniya and published by LAP Lambert Academic Publishing. This book was released on 2010-11 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: An appropriate process technology for production of peanut butter from commonly grown peanut cultivars in Saurashtra region of Gujarat was developed. The sensory and textural measurement as well as the proximate analysis was carried out for the peanut butter prepared, from selected five peanut cultivars of Gujarat viz., GG2, GG7, GG20, GG11 and GG13, at the optimised conditions following the developed process technology. The peanut butter prepared using the kernels of GG20 cultivar exhibited better overall acceptability as well as better firmness and spreadability during the textural measurement. Considering all the parameters, GG20 cultivar could be recommended for the production of good quality peanut butter as per the developed process technology. The Spanish bunch type cultivars viz., GG2 and GG7 gave the lower ratio of oleic to linoleic acid content i.e. stability index, suggesting their non-suitability for the production of peanut butter.
Book Synopsis Development of Technology for Peanut Production by : Caribbean Agricultural Research and Development Institute
Download or read book Development of Technology for Peanut Production written by Caribbean Agricultural Research and Development Institute and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grassroots Development written by and published by . This book was released on 1988 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Peanut Processing Characteristics and Quality Evaluation by : Qiang Wang
Download or read book Peanut Processing Characteristics and Quality Evaluation written by Qiang Wang and published by Springer. This book was released on 2017-11-14 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.
Book Synopsis Peanut Butter Production and Analysis (1972 - Jul 85) by : United States. National Technical Information Service
Download or read book Peanut Butter Production and Analysis (1972 - Jul 85) written by United States. National Technical Information Service and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creamy & Crunchy written by Jon Krampner and published by Columbia University Press. This book was released on 2013 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.
Book Synopsis Origin and Early History of Peanut Butter (1884-2015) by : William Shurtleff; Akiko Aoyagi
Download or read book Origin and Early History of Peanut Butter (1884-2015) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-03-11 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Download or read book Technology Transfer written by and published by . This book was released on 1992 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Fruit Processing Technologies by : Sueli Rodrigues
Download or read book Advances in Fruit Processing Technologies written by Sueli Rodrigues and published by CRC Press. This book was released on 2012-05-18 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality. With contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores: Ozone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing Ultraviolet and membrane processing Enzymatic maceration, freeze concentration, and refrigeration The effect of processing on sensory characteristics and nutritional value New trends in modified atmosphere packaging The use of fruit juices as a vehicle for probiotic microorganisms Prebiotic oligosaccharides as an alternative for dairy products Incorporating a series of case studies on the application of various technologies, the book reviews their advantages, limitations, successes, and failures. The contributors also examine the implications of food processing technologies on waste production, energy use, and resource requirements. This comprehensive survey of methods for optimizing fruit quality is an ideal resource for those in the fruit and vegetable industry looking for innovations that can improve efficiency, reduce waste, and cut costs.
Book Synopsis Transfer, Adoption, and Diffusion of Technology for Small and Cottage Industries by : Rizwanul Islam
Download or read book Transfer, Adoption, and Diffusion of Technology for Small and Cottage Industries written by Rizwanul Islam and published by International Labour Organization. This book was released on 1992 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Articles; annex presents the Proceedings of the International Seminar on Transfer of Technology for SCIs Amongst Developing Countries, held at New Delhi in May 1990.
Book Synopsis Peanuts : Production Processing Products by : Jasper G. Woodroof
Download or read book Peanuts : Production Processing Products written by Jasper G. Woodroof and published by Springer. This book was released on 1983-06-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Preservation and Processing Technologies of Fruits and Vegetables by : S. Rajarathnam
Download or read book Advances in Preservation and Processing Technologies of Fruits and Vegetables written by S. Rajarathnam and published by New India Publishing. This book was released on 2011-01-15 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products, importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last
Book Synopsis Technology Development for Small Industry in Selected Asian Countries by :
Download or read book Technology Development for Small Industry in Selected Asian Countries written by and published by . This book was released on 1982 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conference report and comparison of the role of national level research and development in technology for small scale industry in Hong Kong, India, Indonesia, Korea R, Singapore, Sri Lanka, Taiwan, China and Thailand - considers choice of technology, industrial extension, technology transfer, state aid, etc., and summarizes case studies. Diagrams and references. Conference held in Bangalore 1980 Dec.
Download or read book Peanuts written by J. G. Woodroof and published by . This book was released on 1973 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical background; World production and marketing of peanuts; The culture of peanuts; Harvesting, curing and shelling; Storing peanuts; Composition and nutritive value of peanuts; Peanut butter; Salted peanuts; Peanut confections; Peanut oil; Technological Developments in peanut uses;
Book Synopsis Trends in U. S. Peanut Acreage, Production and Usage, 1947-65 (Classic Reprint) by : George Wayne Kromer
Download or read book Trends in U. S. Peanut Acreage, Production and Usage, 1947-65 (Classic Reprint) written by George Wayne Kromer and published by Forgotten Books. This book was released on 2018-03-19 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Trends in U. S. Peanut Acreage, Production and Usage, 1947-65 During the past 10 years, about half of the total edible peanuts have gone into the manufacture of peanut butter, almost one-fourth have been used for salting, and about one - sixth have been used in candy. Virginia-type used in cleaned unshelled form (ball park type) have accounted for less than 10 per cent of the total (table Mbst of the Runner and Spanish types of peanuts are used for peanut butter and most of the shelled Virginia types for salting. Spanish peanuts are the most widely used type for candy manufacture. However, some of each type is utilized in all 3 outlets. The greatest increase in the utilization of peanuts has been in the manue facture of peanut butter. Utilization has increased from.h60 million pounds (farmers' stock basis) in 1955 to an estimated 675 million in l96h. On a per capita basis, the rise was from pounds to pounds. Considerable research is being directed toward improving the quality of peanuts and peanut butter, and there are indications that consumption will continue to increase. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Food Science and Technology in Industrial Development by : Saipin Maneepun
Download or read book Food Science and Technology in Industrial Development written by Saipin Maneepun and published by . This book was released on 1988 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
