Detection Control And Contamination Of Mycotoxins

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Mycotoxins in Food

Author : N Magan
Publisher : Elsevier
ISBN 13 : 1855739089
Total Pages : 488 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis Mycotoxins in Food by : N Magan

Download or read book Mycotoxins in Food written by N Magan and published by Elsevier. This book was released on 2004-07-16 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain. Part one addresses risk assessment techniques, sampling methods, modelling and detection techniques used to measure the risk of mycotoxin contamination and the current regulations governing mycotoxin limits in food. Part two looks at how the risk of contamination may be controlled, with chapters on the use of HACCP systems and mycotoxin control at different stages in the supply chain. Two case studies demonstrate how these controls work for particular products. The final section details particular mycotoxins, from ochratoxin A and patulin to zearalenone and fumonisins. Mycotoxins in food is a standard reference for all those concerned with ensuring the safety of food. Discusses the wealth of recent research in this important area Covers risk assessment, detection of particular mycotoxins and how to control them throughout the supply chain Describes how the risk of contamination can be controlled, including the use of HACCP systems

Mycotoxins

Author : John F. Leslie
Publisher : CABI
ISBN 13 : 1845930827
Total Pages : 496 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Mycotoxins by : John F. Leslie

Download or read book Mycotoxins written by John F. Leslie and published by CABI. This book was released on 2008 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.

Detection, Control and Contamination of Mycotoxins

Author : Chiara Cavaliere
Publisher : Mdpi AG
ISBN 13 : 9783036563503
Total Pages : 0 pages
Book Rating : 4.5/5 (635 download)

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Book Synopsis Detection, Control and Contamination of Mycotoxins by : Chiara Cavaliere

Download or read book Detection, Control and Contamination of Mycotoxins written by Chiara Cavaliere and published by Mdpi AG. This book was released on 2023-01-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this collection is to illustrate the most recent research on the development of novel and/or rapid methods for mycotoxin determination, and to propose new strategies for monitoring and/or reducing mycotoxin contamination. Innovative sample preparation techniques or protocols and the possibility of multiclass mycotoxin detection will be very positively considered for possible inclusion in this Special Issue. Both methods based on (bio)sensors and chromatography with various detectors (including mass spectrometry) are welcome. Applications of already published methods on new matrices without any modification will not be accepted. However, extensive studies and monitoring on the spread of contamination through the food production chain could be of interest for this collection.

Rapid Detection of Mycotoxin Contamination

Author : András Székács
Publisher :
ISBN 13 : 9783036516936
Total Pages : 233 pages
Book Rating : 4.5/5 (169 download)

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Book Synopsis Rapid Detection of Mycotoxin Contamination by : András Székács

Download or read book Rapid Detection of Mycotoxin Contamination written by András Székács and published by . This book was released on 2021 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of 12 original research articles and a review on the development of instrumental and immunoanalytical methods for mycotoxins; on the enhancement of sample preparation and selection to improve method applicability; and on practical applications of analytical methods in laboratory fungal cultures, cereal and feed samples, surface water (as a novel matrix of mycotoxins as emerging surface water contaminants), and during mycotoxin decontamination by bacteria. Target analyte mycotoxins include aflatoxins, deoxynivalenol, diacetoxyscirpenol, fumonisins, fusarenone-X, HT-2 toxins, nivalenol, ochratoxins, sterigmatocystin, T-2 toxin, and zearalenone.

Mycotoxins in Food and Feed

Author : Pradeep Kumar
Publisher : CRC Press
ISBN 13 : 1000818292
Total Pages : 429 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Mycotoxins in Food and Feed by : Pradeep Kumar

Download or read book Mycotoxins in Food and Feed written by Pradeep Kumar and published by CRC Press. This book was released on 2023-01-20 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies. Key Features Provides broad coverage of mycotoxins and their effects on food and feed Includes comprehensive information of occurrence, chemistry, detections methods and management strategies for each toxin Discusses the recent development in detection technologies for major mycotoxins Explores agricultural practices and post-harvest management strategies for managing mycotoxin infestations

Instant Insights

Author : Naresh Magan
Publisher : Burleigh Dodds Science: Instant Insights
ISBN 13 : 9781801460750
Total Pages : 0 pages
Book Rating : 4.4/5 (67 download)

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Book Synopsis Instant Insights by : Naresh Magan

Download or read book Instant Insights written by Naresh Magan and published by Burleigh Dodds Science: Instant Insights. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture. The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth. The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley. The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin. The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination. The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins. What is an Instant Insight? An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture

Control of Mycotoxins

Author : Palle Krogh
Publisher : Butterworth-Heinemann
ISBN 13 : 9780408705363
Total Pages : 111 pages
Book Rating : 4.7/5 (53 download)

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Book Synopsis Control of Mycotoxins by : Palle Krogh

Download or read book Control of Mycotoxins written by Palle Krogh and published by Butterworth-Heinemann. This book was released on 1973-01-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mycotoxins in Foodstuffs

Author : Martin Weidenbörner
Publisher : Springer Science & Business Media
ISBN 13 : 0387736891
Total Pages : 513 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Mycotoxins in Foodstuffs by : Martin Weidenbörner

Download or read book Mycotoxins in Foodstuffs written by Martin Weidenbörner and published by Springer Science & Business Media. This book was released on 2007-12-26 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. The book lists the degree of contamination, concentration of the toxins, and the country of origin and/or detection for each case of contamination presented in the book. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination. It is written for professionals in the food industry, agriculture, control agencies, food processing, food chemistry, microbiology, and mycology.

Fungal Toxins

Author : Solomon Kadis
Publisher : Elsevier
ISBN 13 : 1483259684
Total Pages : 419 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Fungal Toxins by : Solomon Kadis

Download or read book Fungal Toxins written by Solomon Kadis and published by Elsevier. This book was released on 2013-10-22 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Toxins: A Comprehensive Treatise, Volume VIII, Fungal Toxins is devoted to topics related to algal and fungal toxins and includes critically reviewed articles from different experts in related fields. The text is divided into three sections. Section A covers coumarins — its isolation, identification, biological action, natural occurrence, and uses. Section B deals with the epizootiology, clinical characteristics, and pathological findings of Stachybotryotoxicosis. Section C talks about phytopathogenic and helminthosporium toxins, toxic peptides found in Amanita species as well as other mushroom toxins, compounds accumulating in plants after an infection, and ergot. The book is recommended for microbiologists and toxicologists, especially those who would like to know more about the toxins produced by algae and fungi and their effects.

Mycotoxins

Author : Patrick Berka Njobeh
Publisher : BoD – Books on Demand
ISBN 13 : 1838818464
Total Pages : 182 pages
Book Rating : 4.8/5 (388 download)

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Book Synopsis Mycotoxins by : Patrick Berka Njobeh

Download or read book Mycotoxins written by Patrick Berka Njobeh and published by BoD – Books on Demand. This book was released on 2019-08-28 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Edited Volume Mycotoxins - Impact and Management Strategies is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Mycotoxicology. The book comprises of single chapters authored by various researchers and edited by an expert active in this research area. This book is divided into three sections. Section 1 consists of one chapter that gives an overview of the socioeconomic impact of mycotoxins. Section 2 has five chapters that address the prevention and control of aflatoxins both at pre- and post-harvest stages. Section 3 has two chapters that deal with health impact and control in the poultry industry. This publication aims at providing a thorough overview of the latest research efforts in the field and opens new possible research paths for further novel developments in addressing the problem of mycotoxins.

Mycotoxins Study

Author : Cristina Juan García
Publisher : MDPI
ISBN 13 : 3036514163
Total Pages : 156 pages
Book Rating : 4.0/5 (365 download)

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Book Synopsis Mycotoxins Study by : Cristina Juan García

Download or read book Mycotoxins Study written by Cristina Juan García and published by MDPI. This book was released on 2021-09-07 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evaluation of the presence of mycotoxins in different matrices is achieved through different analytical tools (including quantitative or qualitative determinations). Studies of mycotoxin isolation, using chromatographyc equipment coupled to spectrometry detectors (QTrap-MS/MS, MS/MS tandem, QTOF-MS/MS), are the most useful tools to control their presence. All these studies represent key steps in the establishment of the limits of detection, limits of quantification, points of identification, accuracy, reproducibility, and repeatability of different procedures. The maximum permitted or recommended levels for mycotoxins in different matrices are within a wide range (including the levels tolerated by infants and animals). In addition, decontaminated strategies, as well as control and evaluation of exposure, are demanded by authorities and food safety systems. These authorities are not only concerned with the determination of mycotoxin presence but also with the toxicological effects of mycotoxins, and in vivo or in vitro assays are necessary for a complete evaluation. In fact, these assays are the basis for the control and prevention of population exposure to mycotoxins in dietary exposure studies. The most recent surveys focused on regulated mycotoxins (aflatoxins, fumonisins, trichothecenes, and zearalenones) and emerging toxins, such as enniatins and beauvericin in adult consumers, while very few studies have monitored mycotoxin levels in infant products. This Book of Toxins comprises 11 original contributions and one review. New findings regarding presence of mycotoxins in aromatic and medicinal plants, mango and orange juice, juices, pulps, jams, and beer, from Morocco, Pakistan, and Portugal are reported. In these studies, innovative techniques to study their presence has been developed, including liquid chromatography coupled with time-of-flight mass spectrometry to analyse mycotoxins and conjugated mycotoxins. Novel strategies to detect mycotoxin presence and comparisons the characteristics of a rapid quantitative analysis of different mycotoxins (deoxynivalenol, ochratoxin A, patulin, sterigmatocystin, and zearalenone) are also presented using acetyl- and butyrylcholinesterases and photobacterial strains of luminescent cells. Additionally, toxicological effects of zearalenone metabolites and beauvericin on SH-SY5Y neuronal cells are presented. One important point in the control of mycotoxins is related to decontaminated strategies, and in this sense the efficacy of potentially probiotic fruit-derived Lactobacillus isolates in removing aflatoxin M1 (AFM1) is presented. Other mycotoxin decontaminated techniques included in this book are electron beam irradiation (EBI) and degradation of zearalenone and ochratoxin A using ozone. Finally, a review that summarizes the newly discovered macrocyclic trichothecenes and their bioactivities over the last decade is included.

Microorganisms for Sustainable Environment and Health

Author : Pankaj Chowdhary
Publisher : Elsevier
ISBN 13 : 0128190043
Total Pages : 539 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Microorganisms for Sustainable Environment and Health by : Pankaj Chowdhary

Download or read book Microorganisms for Sustainable Environment and Health written by Pankaj Chowdhary and published by Elsevier. This book was released on 2020-07-21 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms for Sustainable Environment and Health covers hazardous pollutants released from natural as well as anthropogenic activities and implications on environmental and human health. This book serves as a valuable source of basic knowledge and recent developments in the clean technologies and pollution-associated diseases and abnormalities in the context of microorganisms. Focused on current solutions to various environmental problems in the field of bioremediation, it provides a detailed knowledge on the various types of toxic environmental pollutants discharged from different sources, their toxicological effects in environments, humans, animals and plants as well as their biodegradation and bioremediation approaches. This book helps environmental scientists and microbiologists learn about existing environmental problems and suggests ways to control or contain their effects by employing various treatment approaches. Provides information on waste treatment approaches using microbes Includes applications in biofuel and bioenergy production Covers green belt development, hydroponics, phytoremediation, wetland treatment technology, and common effluent treatment plants (CETPs) Discusses dissemination of antibiotic resistance among pathogenic microbes and strategies to combat multi-drug resistance (MDR)

Mycotoxigenic Fungi

Author : Antonio Moretti
Publisher : Humana
ISBN 13 : 9781493967056
Total Pages : 0 pages
Book Rating : 4.9/5 (67 download)

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Book Synopsis Mycotoxigenic Fungi by : Antonio Moretti

Download or read book Mycotoxigenic Fungi written by Antonio Moretti and published by Humana. This book was released on 2016-12-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thorough volume explores the possibility of detecting and identifying toxigenic fungi, able to produce secondary metabolites known as mycotoxins, which cause severe health problems in humans and animals after exposure to contaminated food and feed, having a broad range of toxic effects, including carcinogenicity, neurotoxicity, and reproductive and developmental toxicity. Beginning with a section on fungal genera and species of major significance along with their associated mycotoxins, the book continues with sections on Polymerase Chain Reaction (PCR)-based methods for the detection and identification of mycotoxigenic fungi, PCR-based methods for multiplex detection of mycotoxigenic fungi, as well as sections on combined approaches and new methodologies. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Mycotoxigenic Fungi: Methods and Protocols will aid researchers working in this vital field to provide insight into possible actions to reduce mycotoxin contamination of crop plants and the food/feed byproducts.

Mycotoxin Control in Low- and Middle-Income Countries

Author : Christopher P. Wild
Publisher : IARC Working Group Report
ISBN 13 : 9789283225096
Total Pages : 0 pages
Book Rating : 4.2/5 (25 download)

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Book Synopsis Mycotoxin Control in Low- and Middle-Income Countries by : Christopher P. Wild

Download or read book Mycotoxin Control in Low- and Middle-Income Countries written by Christopher P. Wild and published by IARC Working Group Report. This book was released on 2016-02-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia and Latin America. Many of the poorest people in these regions are exposed to the pervasive natural toxins, aflatoxins and fumonisins, on a daily basis by eating their staple diet of groundnuts, maize, and other cereals. Exposure to mycotoxins at these high levels substantially increases mortality and morbidity. Aflatoxins are a cause of human liver cancer, and fatalities from acute aflatoxin poisoning outbreaks occur in Africa and Asia. The International Agency for Research on Cancer convened a Working Group of world-leading experts to review the health effects of aflatoxins and fumonisins and to evaluate intervention measures. The panel concluded that these mycotoxins not only are a cause of acute poisoning and cancer but also are a likely contributor to the high levels of stunting in children in affected populations. The Working Group also identified effective measures to reduce exposure in developing countries. The panel evaluated 15 interventions, considering the strength of the evidence as well as its completeness and its transferability at an individual, community, or national level. Four of the interventions were judged to be ready for implementation: improvement of dietary diversity; crop sorting; post-harvest measures, including improved storage; and, in Latin America for maize, optimized nixtamalization. These recommendations would be relevant for investment of public, nongovernmental organization, and private funds at the scale of the subsistence farmer, the smallholder, and through to a more advanced value chain.

Mycotoxins and Food Safety

Author : Suna Sabuncuoglu
Publisher : BoD – Books on Demand
ISBN 13 : 1789848741
Total Pages : 182 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Mycotoxins and Food Safety by : Suna Sabuncuoglu

Download or read book Mycotoxins and Food Safety written by Suna Sabuncuoglu and published by BoD – Books on Demand. This book was released on 2020-10-07 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world.

Mycotoxins in Food, Feed and Bioweapons

Author : Mahendra Rai
Publisher : Springer Science & Business Media
ISBN 13 : 3642007252
Total Pages : 407 pages
Book Rating : 4.6/5 (42 download)

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Book Synopsis Mycotoxins in Food, Feed and Bioweapons by : Mahendra Rai

Download or read book Mycotoxins in Food, Feed and Bioweapons written by Mahendra Rai and published by Springer Science & Business Media. This book was released on 2009-10-26 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South America; mycotoxin reduction through plant breeding and integrated management practices; and natural aflatoxin inhibitors from medicinal plants. Further contributions examine ochratoxins, selected trichothecenes, zearalenone, and aflatoxin-like gene clusters, as well as sclerotial development in Aspergillus flavus and A. parasiticus. Of particular interest are the chapters on the potential use of mycotoxins as bioweapons. This book will stimulate new thinking on the need to develop therapeutic as well as preventative interventions to reduce the toxicological threat of mycotoxins.

Aflatoxin

Author : Lukman Abdulra'Uf
Publisher : BoD – Books on Demand
ISBN 13 : 9535134574
Total Pages : 292 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Aflatoxin by : Lukman Abdulra'Uf

Download or read book Aflatoxin written by Lukman Abdulra'Uf and published by BoD – Books on Demand. This book was released on 2017-08-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of the fungi Aspergillus flavus and A. parasiticus and the less common A. nomius. Aflatoxins B1, B2, G1, and G2 are the most important members, which can be categorized into two groups according to the chemical structure. As a result of the adverse health effects of mycotoxins, their levels have been strictly regulated especially in food and feed samples. Therefore, their accurate identification and determination remain a Herculean task due to their presence in complex food matrices. The great public concern and the strict legislation incited the development of reliable, specific, selective, and sensitive analytical methods for pesticide monitoring that are discussed in this book.