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Desert Honey
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Book Synopsis Silence and Honey Cakes by : Rowan Williams
Download or read book Silence and Honey Cakes written by Rowan Williams and published by Lion Books. This book was released on 2004 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rowan Williams goes back to the 4th century desert fathers and mothers for inspiration and insight, discovering that their spirituality resonates strongly with aspects of the modern spiritual search. He uses examination of their stories and sayings as a starting point for his own reflections on topics such as: living in relationship with others; discovering the truth about ourselves; reassessing our priorities; silence and the importance of language; living in a fearless community; living within our limitations; life and death; staying and leaving.
Book Synopsis Desert Honey by : Elizabeth L Wescott
Download or read book Desert Honey written by Elizabeth L Wescott and published by . This book was released on 2021-11-23 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desert Honey is a cookbook written by blogger and former professional baker, Elizabeth Wescott. In her first cookbook, Wescott offers a variety of easy recipes for home cooks that would like to go out but would rather stay in. She recreates some of the best dishes from restaurants in her home of Las Vegas and travels abroad. Wescott offers vintage southern cooking recipes passed down from generations as well as a mix of cultural cuisines ranging from Mexican, Asian, Italian, French, and American classics utilizing most ingredients that we keep on-hand. Over 70 recipes with glorious full-page photos featuring a large selection of deliciously sharable appetizers such as fried panela cheese with herbs, fire roasted artichokes, how to make a giant California roll, holy grail grilling methods such as smoked crab legs. Breads for versatile uses and a step-by step guide on how to make bao at home. Desserts such as a very coveted family recipe for brownies and her most popular treat on her blog, Leche Quemada Ice Cream (back cover) as well as a chocolate chip cookie recipe that is sure to make it in your permanent rotation. This and take-out at-home-style offering of recipes is sure to satisfy cravings and have plenty of wiggle room for your own personal touches.
Download or read book Desert Honey written by Elizabeth Wescott and published by . This book was released on 2021-11-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Desert Honey written by and published by . This book was released on 2021-11-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Desert Honey is a cookbook written by blogger and former professional baker, Elizabeth Wescott. In her first cookbook, Wescott offers take-out-at home-style recipes for home cooks that would like to go out but would rather stay in. She recreates some of the best dishes from restaurants in her home of Las Vegas and travels abroad. Wescott offers vintage southern cooking recipes passed down from generations as well as a mix of cultural cuisines ranging from Mexican, Asian, Italian, French, and American classics utilizing most ingredients that we keep on-hand. Over 70 recipes with glorious full-page photos featuring a large selection of deliciously sharable appetizers such as fried panela cheese with herbs, fire roasted artichokes, how to make a giant California roll, holy grail grilling methods, such as smoked crab legs. Breads for versatile uses and a step-by step guide on how to make bao at home. Desserts such as a very coveted family recipe for brownies and her most popular treat on her blog, Leche Quemada Ice Cream (back cover) and much more.
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Download or read book Honey Market News written by and published by . This book was released on 1959 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Honey Market News written by and published by . This book was released on 1962 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Year in the National Parks by : Stefanie Payne
Download or read book A Year in the National Parks written by Stefanie Payne and published by . This book was released on 2018-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: On January 1 of 2016, Stefanie Payne, a creative professional working at NASA Headquarters, and Jonathan Irish, a photographer with National Geographic, left their lives in Washington, D.C. and hit the open road on an expedition to explore and document all 59 of America's national parks during the centennial celebration of the U.S. National Park Service - 59 parks in 52 weeks - the Greatest American Road Trip. Captured in more than 300,000 digital photographs, written stories, and videos shared by the national and international media, their project resulted in an incredible view of America's National Park System seen in its 100th year. 'A Year in the National Parks, The Greatest American Road Trip' is a gorgeous visual journey through our cherished public lands, detailing a rich tapestry of what makes each park special, as seen along an epic journey to visit them all within one special celebratory year.
Book Synopsis The Sweetness of Honey and the Sting of Bees by :
Download or read book The Sweetness of Honey and the Sting of Bees written by and published by . This book was released on 1997 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of translated love letters and poems from the ancient Mediterranean, illustrated by antique paintings, or Fayum Portraits, from the Greek cemeteries of Roman Egypt.
Book Synopsis Honey from the Earth by : Eric Tourneret
Download or read book Honey from the Earth written by Eric Tourneret and published by . This book was released on 2018-10 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most visually stunning view of worldwide beekeeping and honey hunting ever produced. Shot over 10 years in 23 countries on six continents. Internationally acclaimed photography by Eric Tourneret is complemented by insightful stories by leading honey bee experts from around the world. The book documents the amazing diversity of beekeeping methods: honey hunting off of cliffs and gigantic trees in Asia (Nepal, India, Indonesia); tree hive beekeeping in Russia; skep beekeeping in Germany; log hives in France, Mexico, and Turkey; industrial beekeeping in China and the US; honey hunting in Congo and Cameroon; traditional beekeeping in Ethiopia; migratory beekeeping in Romania and Argentina; organic honey production in Australia; manuka honey from New Zealand; urban beekeeping in Paris, New York, London, and Berlin; stingless bees of Brazil, Panama, Costa Rica, and Mexico; beehouse beekeeping in Slovenia and Switzerland, and much more. Experts that contributed to this volume include Dr. Tom Seeley (Cornell University), Kirk Webster (USA), Jurgen Tautz (Germany), David Roubik (Panama/USA), and others. The beautiful photography is both inspiring and calling into question our modern agricultural and land-use practices that threaten the bees¿ survival, and ours. A tribute to the natural and cultural diversity of this planet, Honey From The Earth is also a plea to conserve this fragile beauty.
Book Synopsis Maida Heatter's Best Dessert Book Ever by : Maida Heatter
Download or read book Maida Heatter's Best Dessert Book Ever written by Maida Heatter and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal. Features Heatter's instructive asides and 95 line drawings.
Book Synopsis Bob Honey Who Just Do Stuff by : Sean Penn
Download or read book Bob Honey Who Just Do Stuff written by Sean Penn and published by Washington Square Press. This book was released on 2019-04-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An incredibly interesting work.” —Jane Smiley “A straight up masterwork.” —Sarah Silverman “Blisteringly funny.” —Corey Seymour “A transcendent apocalyptic satire.” —Michael Silverblatt “Crackling with life.” —Paul Theroux “Great fun.” —Salman Rushdie “A provocative debut.” —Kirkus Reviews From legendary actor and activist Sean Penn comes a scorching, “charmingly weird” (Booklist, starred review) novel about Bob Honey—a modern American man, entrepreneur, and part-time assassin. Bob Honey has a hard time connecting with other people, especially since his divorce. He’s tired of being marketed to every moment, sick of a world where even an orgasm isn’t real until it is turned into a tweet. A paragon of old-fashioned American entrepreneurship, Bob sells septic tanks to Jehovah’s Witnesses and arranges pyrotechnic displays for foreign dictators. He’s also a contract killer for an off-the-books program run by a branch of United States intelligence that targets the elderly, the infirm, and others who drain society of its resources. When a nosy journalist starts asking questions, Bob can’t decide if it’s a chance to form some sort of new friendship or the beginning of the end for him. With treason on everyone’s lips, terrorism in everyone’s sights, and American political life sinking to ever-lower standards, Bob decides it’s time to make a change—if he doesn’t get killed by his mysterious controllers or exposed in the rapacious media first. A thunderbolt of startling images and painted “with a broadly satirical, Vonnegut-ian brush” (Kirkus Reviews), Bob Honey Who Just Do Stuff is one of the year's most controversial and talked about literary works.
Book Synopsis The Popper Penguin Rescue by : Eliot Schrefer
Download or read book The Popper Penguin Rescue written by Eliot Schrefer and published by Little, Brown Books for Young Readers. This book was released on 2020-10-13 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: From two-time National Book Award finalist Eliot Schrefer comes an original penguin-tastic adventure inspired by the beloved classic Mr. Popper's Penguins. It's been years and years since the Popper family lived in Stillwater, but the town is still riding high on its former penguin residents. Across the river, in Hillport, residents try to re-create the magic with penguin carnival rides and penguin petting zoos, pretending they're the Popper originals. As the years have gone by, fewer and fewer people have come, and the small attractions shuttered. Nina and Joe Popper have just moved to Hillport with their mother. There's a lot to do: unpacking, scrubbing the floors, investigating the basement -- wait, what's this? Two penguin eggs are tucked snugly near the furnace! It's up to Nina and Joe to find their newly hatched penguin chicks a home. Setting off on the adventure of a lifetime, they endure perilous storms, a long journey to the Arctic, and of course, penguins. Lots and lots of Popper penguins!
Book Synopsis Conversations with Silence by : Sally Longley
Download or read book Conversations with Silence written by Sally Longley and published by Wipf and Stock Publishers. This book was released on 2021-01-08 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silence—scary, inviting, or both? What do you do with silence? And what if silence was a language we could learn to read, hear, and even speak? This book invites you to tune the eyes and ears of your heart to the cadences of silence. Enter into conversations with silence as you are taken on an odyssey. Venture into the Australian bush. Trek deep into the red desert. Encounter shadows and desert dwellers. You will also delve into the tiny houses of everyday silences and receive their gifts of hospitality. And stumbling into that other territory, where silence becomes a death threat, or survival, an orchard can show you the fruit of life beginning again. Conversations with Silence takes you to the Rosetta Stone of an ancient, forgotten language, a language some have called God, or the soul. Immerse yourself in the silent realm of mystics, musicians, poets, and pilgrims of every path. These are our companions, as we explore the nuanced vocabulary of the worlds of silences and join in the conversation with a new voice.
Download or read book More Than Honey written by Markus Imhoof and published by Greystone Books. This book was released on 2015-09-26 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed director shares a gorgeously photographed and “wonderfully thorough immersion in the world of bees and beekeeping” (Rowan Jacobsen, author of Fruitless Fall). The saying goes that without bees, humankind would only survive for four more years; these crucial pollinators are, indeed, worth more than honey. In his award-winning documentary More Than Honey, Markus Imhoof introduced audiences to the fascinating world of bees and the perils of Colony Collapse Disorder. Now Imhoof joins with nature writer Claus-Peter Lieckfeld to go deeper into the complex relationship between bees and humans. This book examines the history and current status of our relationship to and reliance on bees while exposing the human behaviors contributing to the decline of the bee population—a decline that could ultimately contribute directly to a world food problem. Illustrated with jaw-droppingly detailed photos of bees, More Than Honey is a fascinating, accessible overview of a species that is inextricably tied to our survival.
Download or read book American Bee Journal written by and published by . This book was released on 1924 with total page 1206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes summarized reports of many bee-keeper associations.
Book Synopsis Honey Connoisseur by : C. Marina Marchese
Download or read book Honey Connoisseur written by C. Marina Marchese and published by Black Dog & Leventhal. This book was released on 2013-06-04 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
