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Delices Vegetariens
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Book Synopsis Délices végétariens by : Jenny Stacey
Download or read book Délices végétariens written by Jenny Stacey and published by Parragon Books Limited. This book was released on 2003-04-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grâce à ce livre de recettes plein d'imagination, aux 120 recettes plus fascinantes les unes que les autres, vous découvrirez combien la cuisine végétarienne peut être variée, pleine de saveur et très équilibrée. Vous trouverez dans cet ouvrage des chapitres sur les soupes et les entrées, les en-cas et les repas légers, les plats principaux et les accompagnements, ainsi qu'un chapitre spécial sur les desserts. Toutes les recettes sont faciles à suivre. Elles sont préparées à partir d'ingrédients d'une merveilleuse fraîcheur, tout en mettant l'accent sur le goût et le plaisir des yeux. L'auteur s'est inspiré de recettes provenant du monde entier, de l'Orient à la Méditerranée, en passant par le Moyen-Orient. À côté des grands favoris, le lecteur est invité à découvrir de nouveaux ingrédients pleins de promesses. Cet ouvrage présente une myriade d'idées et de recettes pour confectionner des repas plus délicieux les uns que les autres.
Book Synopsis The Vegenaise Cookbook: Great Food That's Vegan, Too by : Bob Goldberg
Download or read book The Vegenaise Cookbook: Great Food That's Vegan, Too written by Bob Goldberg and published by The Countryman Press. This book was released on 2020-07-07 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 “you’d-never-know-it’s-vegan” comfort food recipes, made with Vegenaise Welcome to Vegenaise, a game changer in the plant-based kitchen. This healthier, vegan alternative to mayonnaise is a cult favorite—even carnivores love the stuff. In addition to being a delicious spread, this versatile ingredient can be used to make salads, dips, sandwiches, breads, cakes, and more. Gwyneth Paltrow “basically can’t live without Vegenaise.” Wait until she tries these recipes! The Vegenaise Cookbook features nostalgic, tuck-in food that is mouth wateringly delicious. The recipes are carefully curated and tested, and they use readily available ingredients. Many are inspired by the offerings at Follow Your Heart, the natural foods restaurant that author Bob Goldberg and friends opened in 1970. This is a cookbook without pretense or judgment. It’s family-friendly, crowd-friendly, dietary-friendly food for a whole new generation that has taken the animal righteousness out of vegan and eats this way because it’s darn good food.
Book Synopsis Jazzy Vegetarian Classics by : Laura Theodore
Download or read book Jazzy Vegetarian Classics written by Laura Theodore and published by BenBella Books, Inc.. This book was released on 2013-09-17 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura's original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs" and decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based dishes your new family favorites. Fun and simple to incorporate into anyone's lifestyle, Jazzy Vegetarian Classics provides wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners. Laura even includes suggestions on how to present appetizing, plant-based meals in unique and festive ways, with her “Jazzy Music Pick" for each menu to help set the mood. Written for everyone—from seasoned vegans looking for innovative new dishes, to casual home cooks interested in adding one or two plant-based meals a week to their repertoire—Jazzy Vegetarian Classics includes guides to the basics of vegan cooking coupled with a glossary of common ingredients. Laura also provides simple instructions on how to use a variety of substitutes for “veganizing" timeless main dishes, desserts, soups, salads, and so much more. Put on some good music and embrace a healthy, delicious, and jazzy lifestyle!
Book Synopsis Vegan Vegetarian Omnivore: Dinner for Everyone at the Table by : Anna Thomas
Download or read book Vegan Vegetarian Omnivore: Dinner for Everyone at the Table written by Anna Thomas and published by W. W. Norton & Company. This book was released on 2016-04-18 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can we all sit down and have dinner together? For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don’t think it’s dinner without meat, or you’re hosting Thanksgiving for a mixed group… In this timely and useful new book, Anna offers her solutions for reuniting our divided tables. “My idea is simple,” says Anna. “Start with the food everyone eats, design a meal or a dish around that, then expand and elaborate with just the right amounts of the right cheeses, meats, or fish for your omnivores. Everyone feels welcome, and we eat the same meal—but in variations.” Anna shows us how to cook for today’s table, with over 150 recipes for all tastes, and menus for every occasion. For a casual evening with friends, Farro with Lentils and Lavender served with Ratatouille from the Charcoal Grill makes a beautiful vegan supper—and also pairs wonderfully with garlic-and-herb rubbed lamb chops for the omnivores. Anna’s crowd-pleasing Easy Fish Soup begins as a robust vegetable soup, with seafood added five minutes before serving—an ideal two-way dish. A vegetarian Lemon Risotto with Sautéed Fresh Fava Beans is perfect on its own, and can easily take on tender shrimp. For dessert, have vegan Pumpkin Gingerbread and add vanilla ice cream, or serve a delectable Dark Chocolate Almond Bark studded with ginger and dried cherries. Anna’s festive “Thanksgiving for Everyone” menu centers on a sumptuous Polenta Torta with Roasted Squash and onion marmalade, surrounded by an array of seasonal vegetables—all pairing equally well with roast turkey for the traditionalists. “Taco Night at Home” allows everyone to design their perfect meal, mixing and matching from a spread of Spicy Black Beans, Poblano Peppers with Portobello Mushrooms, Carnitas, and Guajillo Chile Salsa. Anna’s exuberant Mediterranean mezze menu is a relaxed summer party, featuring vegan Roasted Eggplant and Poblano Chile Spread with flatbread, Tabbouleh with Chickpeas and Preserved Lemon, Charred Zucchini with Lemon and Mint, and Baked Lamb Kibbeh Wedges for the omnivores. With dishes inspired by the vibrant produce of farmers’ markets, Anna shares her love of cooking and of hospitality. Vegan Vegetarian Omnivore shows us how to navigate a world of change, and bring all our friends and family together at one big, generous table.
Book Synopsis The Vegetarian Epicure by : Anna Thomas
Download or read book The Vegetarian Epicure written by Anna Thomas and published by Vintage. This book was released on 2014-01-28 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.
Book Synopsis Silk Road Vegetarian by : Dahlia Abraham-Klein
Download or read book Silk Road Vegetarian written by Dahlia Abraham-Klein and published by Tuttle Publishing. This book was released on 2014-06-17 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kudos for Dahlia's beautiful Silk Road Vegetarian cookbook. Its food and lore are vibrant, evocative, and colorful, as are the pictures of the dishes and family gatherings. Each dish is as simple and wholesome as it is delicious. The book spans several cultures and cuisines while always remaining straightforward and within reach. All this and perfectly vegetarian and gluten-free. All I can say is WOW! You'll be eating your veggies, I guarantee it!--Levana Kirschenbaum (www.levanacooks.com), celebrity chef and author of The Whole Foods Kosher Kitchen and Levana Cooks Dairy Free!"
Book Synopsis Quick Vegetarian Pleasures by : Jeanne Lemlin
Download or read book Quick Vegetarian Pleasures written by Jeanne Lemlin and published by Harper Collins. This book was released on 2013-04-23 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.
Book Synopsis The Meat Lover's Meatless Celebrations by : Kim O'Donnel
Download or read book The Meat Lover's Meatless Celebrations written by Kim O'Donnel and published by Da Capo Lifelong Books. This book was released on 2012-10-23 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers vegetarian recipes for special occasions intended to be hearty and substantial enough to satisfy devoted meat eaters.
Book Synopsis Vegan Brunch by : Isa Chandra Moskowitz
Download or read book Vegan Brunch written by Isa Chandra Moskowitz and published by Da Capo Lifelong Books. This book was released on 2009-05-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of "Veganomicon" comes the ultimate guide to vegan breakfasts and brunches. Full-color photos throughout.
Book Synopsis The Vegetarian 5-Ingredient Gourmet by : Nava Atlas
Download or read book The Vegetarian 5-Ingredient Gourmet written by Nava Atlas and published by Clarkson Potter. This book was released on 2009-06-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” —Cooking Light Eating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare. More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, The Vegetarian 5-Ingredient Gourmet also offers the reader dozens of menu suggestions to help make meal planning effortless. From sophisticated (Mixed Greens with Pears, Cranberries, and Goat Cheese) to kid-friendly (Peanut Butter Noodles), here are recipes to suit every taste. Nava Atlas makes it simple for busy families or active singles to eat the kind of high-nutrient foods everyone needs and to enjoy the robust flavors everyone craves.
Book Synopsis Vegan for The Holidays by : Zel Alen
Download or read book Vegan for The Holidays written by Zel Alen and published by Book Publishing Company. This book was released on 2010-09-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holidays inspire everyone to cook. Even people who rarely step into the kitchen prepare special festive meals to share with family and friends. Vegan cooking expert Zel Allen demonstrates that plant-based holiday foods are as delicious, innovative, and elegant as their hallowed meat-based counterparts. Taking readers on a world tour of holidays—including Thanksgiving, Hanukkah, Christmas, Kwanzaa, and New Year’s Day,—Zel covers all the details any holiday cook requires to create the perfect celebration. Readers will find a banquet of recipes for irresistible dishes steeped in heritage and tradition, innovatively updated with novel touches. From assembling a party menu to planning a multicourse feast, Vegan for the Holidays establishes modern food traditions with a compassionate focus that everyone can enjoy with guilt-free gusto.
Book Synopsis Simple Vegetarian Pleasures by : Jeanne Lemlin
Download or read book Simple Vegetarian Pleasures written by Jeanne Lemlin and published by Harper Collins. This book was released on 2000-05-03 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeanne Lemlin is aware that we're all vegetarians some of the time and that what we crave is delicious food that is quick and simple to prepare. In Simple Vegetarian Pleasures, she shares her dedicated, relaxed approach to good food with two hundred tempting recipes for flavorful meals. The flexibility and range of Jeanne's recipes encourage you to take advantage of seasonal fruits and vegetables, and her menu suggestions for every occasion help frazzled cooks move serenely, almost effortlessly from soup to nuts. With tips for keeping your pantry and refrigerator stocked to simplify meal preparation and vibrantly flavored recipes - for stovetop dishes, make-ahead casseroles and gratins, rich vegetable stocks, salads, and a range of pizzas, quesadillas, sandwiches, and vegetarian burgers -vegetarian cooking becomes easy, fast, and fabulous. Whether you're vegetarian all the time or occasionally enjoy a meatless dish, Jeanne Lemlin has your food right here - simply delicious and deliciously simple. Winning Dishes: Chickpea Salad with Fennel, Tomatoes, and Olives Spinach Soup with Couscous and Lemon Garlic Mashed Potatoes Portobello Mushroom and Caramelized Shallot Omelette Nantucket Cranberry Cake
Download or read book Index de Périodiques Canadiens written by and published by . This book was released on 2001 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegan Boards written by Kate Kasbee and published by Harvard Common Press. This book was released on 2021-03-02 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet. Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible to people who follow an entirely plant-based diet. The results are delectable—and gorgeous to behold. In these pages, Kate Kasbee, co-creator of the popular blog Well Vegan, shows you how to create 50 stunning plant-based boards. Step-by-step instructions and a color photograph are included for each one. All the boards are remarkably easy to prepare and most require no cooking at all. Those that require cooking are simple to make, such as roasted vegetables, quesadillas, or bruschetta. You'll also find guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe. Treat your family and friends to enticing vegan boards for every occasion, from breakfast and brunch, grazing at home, and full meals to seasonal celebrations, special occasions, and dessert, including: Sweet & Savory Toast Board Post-Workout Lunch Board Spring Forward Board Rainbow Chopped Salad Board Mediterranean Grazing Board Coconut Chickpea Curry Board Family Movie Night Board Date Night Vegan Cheese Board Mini Bundt Cakes Board Make these creative vegan boards ahead of time and then enjoy spending time with your impressed and delighted family or guests.
Book Synopsis The Plant-Based Diet Cookbook with Pictures by : Anphora Delice Cooper
Download or read book The Plant-Based Diet Cookbook with Pictures written by Anphora Delice Cooper and published by Dispenza Production. This book was released on 2021-03-12 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "55% OFF for Bookstores! Discounted Retail Price NOW!!" Break the rules, not the body with the world-renowned biohacker program the helped 9.437 American people develop the fit and lean body in a post-pandemic world Are your customers looking for a premiered fitness and diet program that helped thousands of people to burn fat with a 94% success rate? Do you want to make sure that by buying just one book they will come back to buy again and again? Then, You Need This Bundle in Your Library and... Your Customers Will Never Stop to Use and Gift It! ? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS From living longer to getting smarter, maximizing athletic performance to practicing mindfulness and biohacking exercises, this smart guide takes on the most effective techniques to become healthier and strong and more powerful than most doctors think is possible. This brand-new collection asks customers to forget everything they know about the ancient practice and takes them on a journey through cutting-edge science to examine the ways novice athletes can up-end their relationship with daily exercises, dieting programs and upgrade their body shape beyond calorie restriction. Your customers will discover: Why you should start NOW the Plant Based Diet The 3 hidden factors to develop and maintain a perfect body at every age and stage The All-in-One Endurance Program with daily exercises 50+ Healthy Recipes to burn fat and stay lean without feeling hungry Personalized exercise schedule for men and women High-quality pictures and idiot-proof instructions Tips & Tricks for Seniors Are you ready to leave a permanent imprint on the lives of your clients and their families? Click the "BUY NOW" Button, Buy THOUSANDS of Copies, and Let Your Customers Rob Your Library!!
Book Synopsis The Vegetarian Feast by : M. Shulman
Download or read book The Vegetarian Feast written by M. Shulman and published by Harper Collins. This book was released on 1995-01-06 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Shulman revises her classic vegetarian cookbook to provide 220 recipes that reflect the low-fat, healthful eating habits of today's vegetarians.
Download or read book Simply Heavenly! written by George Burke and published by MacMillan Publishing Company. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to not eating meat, vegan vegetarians also avoid milk and dairy products and eggs. This cookbook is jam-packed with vegan recipes, including basic recipes for using wheat gluten to make "un-chicken" and "un-beef". Line art.
