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Download or read book Agricultural Bulletin written by and published by . This book was released on 1974 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lyn Stallworth
Publisher : Hyperion
ISBN 13 : 9780786881321
Total Pages : 372 pages
Book Rating : 4.8/5 (813 download)
Download or read book The County Fair Cookbook written by Lyn Stallworth and published by Hyperion. This book was released on 1996-03-21 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The County Fair Cookbook is a portrait of rural America, shown through food and memory, that brings the spirit of the county fair into the kitchen year-round. Ranging across all 50 states (with an excursion into Canada), the cookbook visits the fairs in each region and serves up more than 300 personally tried-and-true recipes of devoted fair participants.
Author : Lawrence Davis-Hollander
Publisher : Storey Kids
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Tomato Festival Cookbook written by Lawrence Davis-Hollander and published by Storey Kids. This book was released on 2004 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This landmark cookbook for America's favorite garden vegetable includes 150 recipes, gardening advice, expert information about seed saving and preservation, and tells how to select heirloom tomatoes for the garden and kitchen.
Author : Robyn C. Frank
Publisher : Greenwood
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.3/5 (91 download)
Download or read book Directory of Food and Nutrition Information for Professionals and Consumers written by Robyn C. Frank and published by Greenwood. This book was released on 1992 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizes nutrition education, food science, food service management, and related aspects of applied nutrition. Part I has chapters on: organizations that provide information services and/or resources on food and nutrition; academic programs; software; and databases. Part II is composed of annotated bibliographic entries and lists of organizations. Intended to assist nutritionists, dietitians, health professionals, educators, librarians, and consumers in identifying sources of food and nutrition information.
Author : Elizabeth Ellicott Lea
Publisher : University of Pennsylvania Press
ISBN 13 : 1512819255
Total Pages : 400 pages
Book Rating : 4.5/5 (128 download)
Download or read book A Quaker Woman's Cookbook written by Elizabeth Ellicott Lea and published by University of Pennsylvania Press. This book was released on 2016-01-11 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
Author : John Shields
Publisher : JHU Press
ISBN 13 : 1421418169
Total Pages : 357 pages
Book Rating : 4.4/5 (214 download)
Download or read book Chesapeake Bay Cooking with John Shields written by John Shields and published by JHU Press. This book was released on 2015-11 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.
Author : Oxmoor House
Publisher :
ISBN 13 : 9780848711269
Total Pages : 340 pages
Book Rating : 4.7/5 (112 download)
Download or read book America's Best Recipes written by Oxmoor House and published by . This book was released on 1993 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roger Horowitz
Publisher : JHU Press
ISBN 13 : 9780801882401
Total Pages : 200 pages
Book Rating : 4.8/5 (824 download)
Download or read book Putting Meat on the American Table written by Roger Horowitz and published by JHU Press. This book was released on 2006 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Table explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat - sometimes for the worse, sometimes for the better. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity. Engagingly written, richly illustrated, and abundant with first-hand accounts and quotes from period sources, Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
Author : Anthony Liberatore
Publisher : Arcadia Publishing
ISBN 13 : 0738599166
Total Pages : 130 pages
Book Rating : 4.7/5 (385 download)
Download or read book Around Roxbury written by Anthony Liberatore and published by Arcadia Publishing. This book was released on 2013 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: What was once Beaverdam, Moresville, and Batavia-Kill are now known as Roxbury, Grand Gorge, and the Denver/Vega Valley. Pioneers worked their way south from Grand Gorge, and by the 1790s, the settlements in Roxbury, Denver, and Vega were beginning to take shape. Around Roxbury looks at the history of the area, from the 1800s to the mid-1900s. Farms, thriving businesses, fine hotels, boardinghouses, and community gatherings all contributed to the growth of Roxbury. Railroad baron Jay Gould and naturalist John Burroughs were both born in Roxbury, and each left their mark on history, both locally and nationally. The town has seen many changes yet manages to retain much of its appeal to this day.
Author : Leisure Arts
Publisher : Oxmoor House
ISBN 13 : 9780848714994
Total Pages : 340 pages
Book Rating : 4.7/5 (149 download)
Download or read book America's Best Recipes written by Leisure Arts and published by Oxmoor House. This book was released on 1996-07 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judy Colbert
Publisher : Rowman & Littlefield
ISBN 13 : 1461747422
Total Pages : 240 pages
Book Rating : 4.4/5 (617 download)
Download or read book Maryland and Delaware Off the Beaten Path® written by Judy Colbert and published by Rowman & Littlefield. This book was released on 2010-06-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maryland and Delaware Off the Beaten Path features the things travelers and locals want to see and experience––if only they knew about them. From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, Maryland and Delaware Off the Beaten Path takes the reader down the road less traveled and reveals a side of these two states that other guidebooks just don't offer.
Author : R.R. Bowker company
Publisher :
ISBN 13 : 9780835245449
Total Pages : 2040 pages
Book Rating : 4.2/5 (454 download)
Download or read book Publishers, Distributors & Wholesalers of the United States written by R.R. Bowker company and published by . This book was released on 2003 with total page 2040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R R Bowker Publishing
Publisher : R. R. Bowker
ISBN 13 : 9780835224758
Total Pages : 1934 pages
Book Rating : 4.2/5 (247 download)
Download or read book PUBLISHERS, distributors, & wholesalers of the United States... written by R R Bowker Publishing and published by R. R. Bowker. This book was released on 1988 with total page 1934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lisa Lillien
Publisher : St. Martin's Griffin
ISBN 13 : 1250154537
Total Pages : 694 pages
Book Rating : 4.2/5 (51 download)
Download or read book Hungry Girl Simply 6 written by Lisa Lillien and published by St. Martin's Griffin. This book was released on 2019-03-05 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thanks to #1 New York Times bestselling author Lisa Lillien, eating healthy, delicious & satisfying foods has NEVER been easier! People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less! For the first time ever, chapters are organized by main ingredient—like CHICKEN, VEGGIES, EGGS, OATS—making it easy to find EXACTLY what you need. Featuring familiar ingredients and just a few simple steps, these recipes put everyday smart eating BACK on the table! Featuring: 95 GLUTEN-FREE recipes 28 SHEET-PAN recipes 91 VEGETARIAN recipes 27 recipes in 15 MINUTES OR LESS 59 recipes in 30 MINUTES OR LESS 18 NO-COOK recipes
Author : Victoria R. Rumble
Publisher : McFarland
ISBN 13 : 0786453907
Total Pages : 281 pages
Book Rating : 4.7/5 (864 download)
Download or read book Soup Through the Ages written by Victoria R. Rumble and published by McFarland. This book was released on 2009-08-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Author : American Association for State and Local History
Publisher : Rowman Altamira
ISBN 13 : 9780759100022
Total Pages : 1366 pages
Book Rating : 4.1/5 ( download)
Download or read book Directory of Historical Organizations in the United States and Canada written by American Association for State and Local History and published by Rowman Altamira. This book was released on 2002 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multi-functional reference is a useful tool to find information about history-related organizations and programs and to contact those working in history across the country.
Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0195307968
Total Pages : 720 pages
Book Rating : 4.1/5 (953 download)
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals
