Author : Charles Wesley Fryhofer
Publisher : Forgotten Books
ISBN 13 : 9781391653129
Total Pages : 24 pages
Book Rating : 4.6/5 (531 download)
Book Synopsis Defects in the Quality of Butter (Classic Reprint) by : Charles Wesley Fryhofer
Download or read book Defects in the Quality of Butter (Classic Reprint) written by Charles Wesley Fryhofer and published by Forgotten Books. This book was released on 2018-10-04 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Defects in the Quality of Butter In the larger wholesale markets the price of butter depends primarily upon its quality and condition as determined by the receiver. Or by local or Federal butter inspectors on close examination of the flavor, body, color, salt, and package. During the year 1920 the marginal difference in the prices of high and lower quality butter amounted at times to as much as 15 cents between 87 score and 92 score. In fact, there has never been a time in the history of American butter making when it paid so well to produce high-quality butter as during recent years. As a business proposition it is safe to assume that quality is a chief factor in determination of butter prices, and a butter-making plant that wishes to pay the highest market price for butterfat and expects to build up a regular, satis factory, and permanent market must eliminate the defects which result in low quality and low prices. In the marketing of butter in a wholesale market it is rather surprising how a small defect in quality will result in the loss of a sale or a cut in the price. Often the lack of proper attention or care in the creamery in grading the cream, or in churning, working, salting, or packing the butter, results in varying defects and qualities and an um standardized product. Uniformity in quality, or standard ization of quality, is of great importance. It behooves the butter maker or creamery manager who wishes to insure an active demand for his product at all times to ascertain the particular requirements of the market he is supplying and to strive to eliminate every defect in the quality of butter that is discriminated against by the trade. High quality and uniformity of product, with good marketing methods, are required to secure the largest net return and the highest degree of satisfaction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.