Deep Technology For Sustainable Fisheries And Aquaculture

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Deep Technology for Sustainable Fisheries and Aquaculture

Author : Amaj Rahimi-Midani
Publisher : Springer Nature
ISBN 13 : 9819949173
Total Pages : 315 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Deep Technology for Sustainable Fisheries and Aquaculture by : Amaj Rahimi-Midani

Download or read book Deep Technology for Sustainable Fisheries and Aquaculture written by Amaj Rahimi-Midani and published by Springer Nature. This book was released on 2023-08-12 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses real-world examples from the aquaculture industry to demonstrate how deep technology is assisting farmers and vulnerable communities. Works conducted by Poseidon-AI (a deep tech company involved in the aquaculture sector) in different countries are presented as case studies to show the positive impacts of deep tech involvement in the aquaculture sector. Primary industries, such as fisheries and aquaculture, rely heavily on labor. Furthermore, the manual practices of these farming methods increase material waste and reduce yields, resulting in higher costs and lower revenues. Poikilotherms make up the majority of aquatic animals, and environmental changes have a significant impact on them. This means that, due to climate change, farming of these animals cannot continue in the same way that it has for centuries. Artificial intelligence, machine learning, image processing, sensing, and automation are approaches that can assist these farms in dealing with rapid environmental changes while also assisting farmers in growing their businesses sustainably. This book is of interest to climate change scientists, entrepreneurs, investors, civil workers, and policymakers. Furthermore, the book is a great complimentary material for graduate students of fisheries, aquaculture, ecology, soil science, water management and environmental sciences. All national and international policymakers working in implementation of UNSDGs and sustainability, will find this book a useful read.

Emerging Technologies, Environment and Research for Sustainable Aquaculture

Author : Qian Lu
Publisher : BoD – Books on Demand
ISBN 13 : 1838811990
Total Pages : 152 pages
Book Rating : 4.8/5 (388 download)

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Book Synopsis Emerging Technologies, Environment and Research for Sustainable Aquaculture by : Qian Lu

Download or read book Emerging Technologies, Environment and Research for Sustainable Aquaculture written by Qian Lu and published by BoD – Books on Demand. This book was released on 2020-06-10 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional aquaculture and fishery systems have caused a series of ecological and environmental problems. For the purpose of sustainable development, new technologies and policies are highly needed in the field of aquaculture and fisheries. This book mainly focuses on two topics, technologies and environment, and sustainable aquaculture. It is expected that this book can help researchers and technicians in the aquaculture industry to get more new ideas and techniques.

Sustainable Aquaculture

Author : Faisal I. Hai
Publisher : Springer
ISBN 13 : 3319732579
Total Pages : 332 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Sustainable Aquaculture by : Faisal I. Hai

Download or read book Sustainable Aquaculture written by Faisal I. Hai and published by Springer. This book was released on 2018-03-02 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable fishing methods and the aspect of sustainable aquaculture feed is presented in this volume. A special focus has been given to socio-economic and environmental assessment of aquaculture practices and analysis of carbon footprint under an intensive aquaculture regime. Aquaponics as a niche for sustainable modern aquaculture has been highlighted. The effect of use of pharmaceuticals to prevent fish disease on the surrounding marine environment is an emerging area of concern, and a critical discussion on this aspect is included in the book. The spread of organic waste and nutrients released by fish farms to natural water bodies has raised considerable concerns. Therefore the methods to prevent their dispersion and removal (treatment) have been comprehensively covered in this book. This book is an essential read for academician, researchers, and policy makers in the field of aquaculture.

ICES–FAO Working Group on Fishing Technology and Fish Behaviour - Report of the 2023 Symposium on Innovations in Fishing Technologies for Sustainable and Resilient Fisheries, 13-17 February 2023, Kochi, India

Download ICES–FAO Working Group on Fishing Technology and Fish Behaviour - Report of the 2023 Symposium on Innovations in Fishing Technologies for Sustainable and Resilient Fisheries, 13-17 February 2023, Kochi, India PDF Online Free

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author]
ISBN 13 : 9251386919
Total Pages : 156 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis ICES–FAO Working Group on Fishing Technology and Fish Behaviour - Report of the 2023 Symposium on Innovations in Fishing Technologies for Sustainable and Resilient Fisheries, 13-17 February 2023, Kochi, India by : Food and Agriculture Organization of the United Nations

Download or read book ICES–FAO Working Group on Fishing Technology and Fish Behaviour - Report of the 2023 Symposium on Innovations in Fishing Technologies for Sustainable and Resilient Fisheries, 13-17 February 2023, Kochi, India written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author]. This book was released on 2024-04-22 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2023 annual meeting of the ICES-FAO Working Group on Fishing Technology and Fish Behaviour (WGFTFB) and the International Symposium on “Innovations in Fishing Technologies for Sustainable and Resilient Fisheries” was held from 13 to 17 February 2023 in Kochi, India. [Author] The symposium was hosted by FAO in collaboration with the Department of Fisheries, Government of India, organized by the Bay of Bengal Programme Intergovernmental Organisation (BOBP-IGO) and National Fisheries Development Board (NFDB) in collaboration with Indian Council of Agricultural Research (ICAR) Fisheries Institutes and State Fisheries Universities. [Author] The symposium brought together 325 participants comprising of scientists, researchers, officials, policymakers, diplomats, industry, entrepreneurs, and students from 32 countries both online and offline delivering a total of 137 presentations providing a platform for discussions on the challenges facing world fisheries including depleted fish stocks, habitat destruction, pollution, climate change, fish loss and wastage bycatch, and ghost fishing. [Author] This report summarizes the symposium on “Innovations in Fishing Technologies for Sustainable and Resilient Fisheries” which comprised of eight thematic sessions: (i) active gears (ii) passive gears (iii)indicators (iv) abandoned, lost or otherwise discarded fishing gear (ALDFG) (v) survival/behaviour/physiology (vi) energy efficiency (vii) general topics and (viii) gear design. [Author]

Sustainable Fish Production and Processing

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0323859267
Total Pages : 347 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Sustainable Fish Production and Processing by : Charis M. Galanakis

Download or read book Sustainable Fish Production and Processing written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-09-23 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products

Fish Processing

Author : George M. Hall
Publisher : John Wiley & Sons
ISBN 13 : 1444348027
Total Pages : 312 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Fish Processing by : George M. Hall

Download or read book Fish Processing written by George M. Hall and published by John Wiley & Sons. This book was released on 2011-06-13 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.

Brief Introduction to Fisheries

Author : Xinjun Chen
Publisher : Springer Nature
ISBN 13 : 9811533369
Total Pages : 252 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Brief Introduction to Fisheries by : Xinjun Chen

Download or read book Brief Introduction to Fisheries written by Xinjun Chen and published by Springer Nature. This book was released on 2020-05-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines aquaculture, aquatic product processing and utilization, fishery information technology, and fishery economics and management, in addition to hot topics such as blue growth in fisheries, carbon sink fisheries, and global environmental changes in the context of fisheries. Given its scope, it is a valuable resource for undergraduate students in the field as well professional requiring a basic understanding of fisheries.

Sustainable Fisheries and Aquaculture: Challenges and Prospects for the Blue Bioeconomy

Author : Alexander Geraldovich Arkhipov
Publisher : Springer Nature
ISBN 13 : 3031082842
Total Pages : 201 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Sustainable Fisheries and Aquaculture: Challenges and Prospects for the Blue Bioeconomy by : Alexander Geraldovich Arkhipov

Download or read book Sustainable Fisheries and Aquaculture: Challenges and Prospects for the Blue Bioeconomy written by Alexander Geraldovich Arkhipov and published by Springer Nature. This book was released on 2022-09-22 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents expert assessments of modern opportunities for fisheries and aquaculture in terms of economic efficiency, the state of fishery reservoirs, and the state of ichthyocenoses. The purpose of this book is to provide interested parties (government bodies, representatives of business, science and civil society) with information about modern solutions in the field of aquatic biological resources management, the state of aquatic ecosystems and fish stocks, and modern and promising technologies in aquaculture and fisheries. The book contains an assessment of the state and recommendations for the restoration of natural aquatic ecosystems, an analysis of the state of fisheries and aquaculture in inland waters, taking into account regional characteristics, the development of a methodology for assessing freshwater fish stocks, information on advanced technologies in cage aquaculture in reservoirs and lakes and in circulation systems, data on opportunities for capacity building in small-scale fisheries, and the prospects for establishing a data and information management system for fisheries and aquaculture.

Emerging Technologies, Environment and Research for Sustainable Aquaculture

Author : Vinod P. Sharma
Publisher :
ISBN 13 : 9781642706543
Total Pages : 0 pages
Book Rating : 4.7/5 (65 download)

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Book Synopsis Emerging Technologies, Environment and Research for Sustainable Aquaculture by : Vinod P. Sharma

Download or read book Emerging Technologies, Environment and Research for Sustainable Aquaculture written by Vinod P. Sharma and published by . This book was released on 2023-07-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Introduction to Sustainable Aquaculture

Author : Daniel Peñalosa Martinell
Publisher :
ISBN 13 : 9781003174271
Total Pages : 0 pages
Book Rating : 4.1/5 (742 download)

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Book Synopsis An Introduction to Sustainable Aquaculture by : Daniel Peñalosa Martinell

Download or read book An Introduction to Sustainable Aquaculture written by Daniel Peñalosa Martinell and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy and society. As the demand for seafood keeps increasing, aquaculture is considered one of the most promising and sustainable way to satisfy this demand with nutritious and high-quality food. It is important to understand, therefore, the wider role and impact aquaculture has on the environment, the economy and society. The book begins by providing a foundational introduction to aquaculture and sustainability, discussing the complex and interdepended relationship that exists between the two. The core text of the book is divided into four parts which focus on the environment, economics, social impacts and governance and technologies. Chapters examines key issues surrounding climate change, food security, new technologies, bioeconomics and risk analysis, international cooperation, employment and animal welfare, with the book concluding with a chapter examining the future directions and challenges for the aquaculture industry. The book draws on global case studies and each chapter is accompanied by recommended reading and chapter review questions to support student learning. This book will serve as an essential guide for students of aquaculture, fisheries management and sustainable food as well as practitioners and policymakers engaged in sustainable fishery development"--

Consumer Preferences, Aquaculture Technology and the Sustainability of Fisheries

Author : Esther Regnier
Publisher :
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4.:/5 (878 download)

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Book Synopsis Consumer Preferences, Aquaculture Technology and the Sustainability of Fisheries by : Esther Regnier

Download or read book Consumer Preferences, Aquaculture Technology and the Sustainability of Fisheries written by Esther Regnier and published by . This book was released on 2013 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New Technologies in Aquaculture

Author : Gavin Burnell
Publisher : Woodhead Publishing
ISBN 13 : 9781845693848
Total Pages : 0 pages
Book Rating : 4.6/5 (938 download)

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Book Synopsis New Technologies in Aquaculture by : Gavin Burnell

Download or read book New Technologies in Aquaculture written by Gavin Burnell and published by Woodhead Publishing. This book was released on 2009-07-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry.

A Livelihood from Fishing

Author : Alain Le Sann
Publisher : Intermediate Technology Publications
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis A Livelihood from Fishing by : Alain Le Sann

Download or read book A Livelihood from Fishing written by Alain Le Sann and published by Intermediate Technology Publications. This book was released on 1998 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish constitutes a limited - and jeopardized - natural resource. This book provides an overview of fisheries, and makes proposals for the integration of social aspects in a new fishing policy.

Exploring Waste Management in Sustainable Development Contexts

Author : Mohan, Chandra
Publisher : IGI Global
ISBN 13 :
Total Pages : 311 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Exploring Waste Management in Sustainable Development Contexts by : Mohan, Chandra

Download or read book Exploring Waste Management in Sustainable Development Contexts written by Mohan, Chandra and published by IGI Global. This book was released on 2024-05-30 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective waste management is more crucial than ever in dealing with environmental challenges. The Sustainable Development Goals (SDGs) provide a framework for addressing these challenges, but their complex interplay with waste management practices requires deeper examination. Exploring Waste Management in Sustainable Development Contexts offers a comprehensive exploration of this intersection, highlighting the urgent need for innovative solutions to transform waste management into a driver of sustainable development. The book delves into the various challenges of waste management, from the types and volume of waste generated to its environmental and health impacts. It sheds light on the inadequacies of current methods and presents sustainable practices that can pave the way for a greener future. By focusing on sustainable approaches to waste management, the book is an inspiration for actionable change and fosters a deeper understanding of waste management's role in achieving the SDGs.

Innovations in Fishing Technology Aimed at Achieving Sustainable Fishing

Author : Alessandro Lucchetti
Publisher : Frontiers Media SA
ISBN 13 : 2832532608
Total Pages : 330 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Innovations in Fishing Technology Aimed at Achieving Sustainable Fishing by : Alessandro Lucchetti

Download or read book Innovations in Fishing Technology Aimed at Achieving Sustainable Fishing written by Alessandro Lucchetti and published by Frontiers Media SA. This book was released on 2023-11-20 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last fifty years, human exploitation of marine resources has become more efficient as the understanding of the habits and behaviour of the various species available in the sea gradually increased. Thus, technologies have developed naturally over time and fishing gears and practices have become more sophisticated. These technical advances in fishing gear have generally led to more efficient economic fishing operations and better access to resources. However, fishing implies the harvesting of marine organisms directly from their natural environment, therefore general awareness of environmental problems due to the exploitation of fishery resources has also increased. In particular, the poor selectivity of some gears is responsible for the capture of juveniles, immature and undersized specimens of many species, with negative consequences on the state of stocks. In addition, bycatch in marine fisheries is a major source of human-caused mortality of marine megafauna, often leading to the capture of vulnerable species. Finally, many bottom-towed gears are responsible for high impacts on bottom communities and habitats, with cascading consequences on the entire marine ecosystem. All these impacts can lead to changes in the structure, function and integrity of ecosystems, including effects on the food webs and multispecies predator-prey relationships.

Smart and Sustainable Food Technologies

Author : Shalini Sehgal
Publisher : Springer Nature
ISBN 13 : 9811917469
Total Pages : 414 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Smart and Sustainable Food Technologies by : Shalini Sehgal

Download or read book Smart and Sustainable Food Technologies written by Shalini Sehgal and published by Springer Nature. This book was released on 2022-05-13 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.

Science, Technology, and Innovation for Sustainable Development Goals

Author : Ademola A. Adenle
Publisher : Oxford University Press, USA
ISBN 13 : 0190949503
Total Pages : 593 pages
Book Rating : 4.1/5 (99 download)

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Book Synopsis Science, Technology, and Innovation for Sustainable Development Goals by : Ademola A. Adenle

Download or read book Science, Technology, and Innovation for Sustainable Development Goals written by Ademola A. Adenle and published by Oxford University Press, USA. This book was released on 2020 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the United Nations adopted the 17 Sustainable Development Goals (SDGs) to "end poverty, protect the planet, and ensure prosperity for all," researchers and policy makers highlighted the importance of targeted investment in science, technology, and innovation (STI) to make tangible progress. Science, Technology, and Innovation for Sustainable Development Goals showcases the roles that STI solutions can play in meeting on-the-ground socio-economic and environmental challenges among domestic and international organizations concerned with the SDGs in three overlapping areas: agriculture, health, and environment/energy. Authors and researchers from 31 countries tackle both big-picture questions, such as scaling up the adoption and diffusion of new sustainable technologies, and specific, localized case studies, focusing on developing and middle-income countries and specific STI solutions and policies. Issues addressed include renewable energy, automated vehicles, vaccines, digital health, agricultural biotechnology, and precision agriculture. In bringing together diverse voices from both policy and academic spheres, this volume provides practical and relevant insights and advice to support policy makers and managers seeking to enhance the roles of STI in sustainable development.