Deciduous Fruit Canning In France Classic Reprint

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Deciduous Fruit Canning in France (Classic Reprint)

Author : Henry O. Wagley Jr.
Publisher : Forgotten Books
ISBN 13 : 9780364910580
Total Pages : 24 pages
Book Rating : 4.9/5 (15 download)

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Book Synopsis Deciduous Fruit Canning in France (Classic Reprint) by : Henry O. Wagley Jr.

Download or read book Deciduous Fruit Canning in France (Classic Reprint) written by Henry O. Wagley Jr. and published by Forgotten Books. This book was released on 2018-03-18 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Deciduous Fruit Canning in France French production of canned deciduous fruit is still relatively small, totaling cases, equivalent basis, in 1967. The pack can be expected to increase slowly in the older established area. The real potential lies in the new land being developed in the Languedoc region. Production of deciduous fruit for canning is also being developed on a smaller scale on the island of Corsica. Production of clingstone peaches, the major fruit canned, will increase rapidly in the newer area during the early 1970's. Sufficient acreage has been planted to support a French clingstone pack approaching million cases in the next 5 years. If the price of canned fruit continues to decline within France, much of the expanded canned peach pack could be absorbed domestically and by natural expansion into the canned fruit markets of the other EC countries. The French balance of trade in canned fruit can be expected to switch from a net inflow to a net outﬂow, and French penetration of the canned peach market in other EC countries could reach 1015 percent during the next 5 years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Deciduous fruit canning in france

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (112 download)

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Book Synopsis Deciduous fruit canning in france by :

Download or read book Deciduous fruit canning in france written by and published by . This book was released on 1969 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Deciduous Fruit Canning in France

Author : U.S. Dept. of Agriculture. Foreign Agricultural Service. Fruit and Vegetable Division
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (631 download)

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Book Synopsis Deciduous Fruit Canning in France by : U.S. Dept. of Agriculture. Foreign Agricultural Service. Fruit and Vegetable Division

Download or read book Deciduous Fruit Canning in France written by U.S. Dept. of Agriculture. Foreign Agricultural Service. Fruit and Vegetable Division and published by . This book was released on 1969 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Deciduous Fruit Canning in France

Author : Henry O. Wagley
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Deciduous Fruit Canning in France by : Henry O. Wagley

Download or read book Deciduous Fruit Canning in France written by Henry O. Wagley and published by . This book was released on 1969 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Deciduous Fruit Canning in France

Author : Henry O. Wagley
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (168 download)

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Book Synopsis Deciduous Fruit Canning in France by : Henry O. Wagley

Download or read book Deciduous Fruit Canning in France written by Henry O. Wagley and published by . This book was released on 1969 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home Canning of Fruits and Vegetables (Classic Reprint)

Author : E. L. Davies
Publisher : Forgotten Books
ISBN 13 : 9780266850380
Total Pages : 20 pages
Book Rating : 4.8/5 (53 download)

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Book Synopsis Home Canning of Fruits and Vegetables (Classic Reprint) by : E. L. Davies

Download or read book Home Canning of Fruits and Vegetables (Classic Reprint) written by E. L. Davies and published by Forgotten Books. This book was released on 2017-10-28 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning of Fruits and Vegetables A white, green or black furry growth, commonly found on spoiled foods, especially on bread kept in damp places, cheese and canned fruits. Some of these moulds may cause distinct alcoholic fermentation in canned fruit, and at the same time impart a mouldy ﬂavour to the material. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Canning of Fruits and Vegetables

Author : Justo P. Zavalla
Publisher :
ISBN 13 : 9781332231409
Total Pages : 232 pages
Book Rating : 4.2/5 (314 download)

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Book Synopsis The Canning of Fruits and Vegetables by : Justo P. Zavalla

Download or read book The Canning of Fruits and Vegetables written by Justo P. Zavalla and published by . This book was released on 2015-08-05 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Canning of Fruits and Vegetables: Based on the Methods in Use in California, With Notes on the Control of the Microorganisms Effecting Spoilage Human beings may be traced in almost any part of the globe through the tin cans which they leave behind them. Certainly, anywhere in North America where people have spent a day, there you may find this sign of their occupancy. To-day the retailer receives from the wholesaler the larger portion of his food supplies in a package, which is transmitted unbroken to the consumer. A grocery-store consists largely of a collection of original packages. Of all these sanitary devices, the tin can is probably the most significant and the most universal. Fruits, vegetables, meats and milk have all been subjected to the virtue of this humble container. Nicholas Appert, in France, first preserved food in glass jars by sealing them hermetically and heating. He published "The Art of Preserving Animal and Vegetable Substances" in 1811. In 1810 Peter Durand obtained a patent in England for preserving fruits, vegetables and fish by hermetically sealing them in tin and glass cans. In 1820 William Underwood and Charles Mitchell, emigrant employees from a canning factory in England, opened a factory in Boston where they canned plums, quinces, cranberries and currants. Glass was used exclusively until 1825, when Thomas Kensett secured a patent for use of tin cans and commenced to use them in his factory. The preservation of foodstuffs lies in controlling the action of microorganisms. There are four methods of control in general use - desiccation, addition of toxic substances, refrigeration and exclusion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Handbook of Fruits and Fruit Processing

Author : Y. H. Hui
Publisher : John Wiley & Sons
ISBN 13 : 0470276487
Total Pages : 712 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Handbook of Fruits and Fruit Processing by : Y. H. Hui

Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

Fruit Processing

Author : D. Arthey
Publisher : Springer Science & Business Media
ISBN 13 : 1461521033
Total Pages : 260 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Fruit Processing by : D. Arthey

Download or read book Fruit Processing written by D. Arthey and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.

The Mushroom Feast

Author : Jane Grigson
Publisher : Grub Street Cookery
ISBN 13 : 9781904943891
Total Pages : 0 pages
Book Rating : 4.9/5 (438 download)

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Book Synopsis The Mushroom Feast by : Jane Grigson

Download or read book The Mushroom Feast written by Jane Grigson and published by Grub Street Cookery. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'When all's said and written, there's nothing better than field mushrooms that you have gathered yourself, on toast, for breakfast.' Jane Grigson, The Mushroom Feast The Mushroom Feast is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook, Truffles...ceps...morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and line drawings of the twenty-one most common species. Jane Grigson was one of the leading cookery writers of her generation. In 1968 she began her long association with the Observer Colour Magazine for whom she wrote right up to her death in March 1990. "The Mushroom Feast" is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook. Truffles...ceps...morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. Yet amateur cooks can be mystified by how best to prepare them, while epicures hunger for new ways to expand their repertoires. With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Besides the traditional use of mushrooms to enhance meat and vegetable dishes, edible fungi are made into pate, powdered, pureed into mushroom ketchup, baked into a flan (an Alice B. Toklas specialty), baked as a cake and used in many other dishes - from the simple to the highly sophisticated - for soups, sauces, stuffings, main courses, too intriguing to resist. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and charming line drawings of the twenty-one most common species.

The Grapes of New York

Author : U. P. Hedrick
Publisher : Good Press
ISBN 13 :
Total Pages : 583 pages
Book Rating : 4.4/5 (57 download)

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Book Synopsis The Grapes of New York by : U. P. Hedrick

Download or read book The Grapes of New York written by U. P. Hedrick and published by Good Press. This book was released on 2021-05-19 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Grapes of New York" by U. P. Hedrick. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

The Peaches of New York

Author : U. P. Hedrick
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Peaches of New York by : U. P. Hedrick

Download or read book The Peaches of New York written by U. P. Hedrick and published by . This book was released on 1917 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Commercial Fruit Processing

Author : Jasper Woodroof
Publisher : Springer Science & Business Media
ISBN 13 : 9401173850
Total Pages : 680 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Commercial Fruit Processing by : Jasper Woodroof

Download or read book Commercial Fruit Processing written by Jasper Woodroof and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: • use of fewer additives containing sodium, spices, artificial colors and flavors, and "energy" • continued use of fruits in cereals, salads, cakes, pies, and other com binations, as a source of minerals, vitamins, fiber, and natural flavors and colors An important recent innovation is low-moisture processing, in which fruit, with no added sugar, preservative, or carrier, is converted into convenient dehydrated forms. Development of this technology has been stimulated by high transportation rates, improvements in technology, and revolutionary new packages. In addition to raisins, prunes, and dehy drated apples, pears, peaches, and apricots, bananas are available in flakes, slices, and granules; pineapple and other tropical fruits also are available in new forms. Another low-moisture product is apple fiber sol ids, consisting of cell wall material (cellulose, hemicellulose, lignin, and pectin) and apple sugars. Low-moisture forms of other fruits are becom mg more common. Commercial Fruit Processing is a companion volume to Commercial Vegetable Processing, also edited by B. S. Luh and J. G. Woodroof; both are being updated and revised simultaneously. Grateful acknowledgments and thanks go to contributors who wrote in their own area of expertise on commercial fruit processing. Credit also goes to more than a dozen commercial companies and individuals who supplied photographs, charts, tables, and data from commercial opera tions. Thanks also to Ann Autry who typed, corrected, and edited the manu script; and to Naomi C. Woodroof, my wife, for assisting in research.

The New Complete Book of Self-Sufficiency

Author : John Seymour
Publisher : Dorling Kindersley Ltd
ISBN 13 : 024147762X
Total Pages : 408 pages
Book Rating : 4.2/5 (414 download)

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Book Synopsis The New Complete Book of Self-Sufficiency by : John Seymour

Download or read book The New Complete Book of Self-Sufficiency written by John Seymour and published by Dorling Kindersley Ltd. This book was released on 2019-01-03 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embrace off-grid green living with the bestselling classic guide to a more sustainable way of life, now with a brand new foreword from Hugh Fearnley-Whittingstall. John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) livestock. In a world of mass production, intensive farming, and food miles, Seymour's words offer an alternative: a celebration of the joy of investing time, labour, and love into the things we need. While we aren't all be able to move to the countryside, we can appreciate the need to eat food that has been grown ethically or create things we can cherish, using skills that have been handed down through generations. With refreshed, retro-style illustrations and a brand-new foreword by Hugh Fearnley-Whittingstall, this new edition of Seymour's classic title is a balm for anyone who has ever sought solace away from the madness of modern life.

California Cultivator

Author :
Publisher :
ISBN 13 :
Total Pages : 708 pages
Book Rating : 4.3/5 (117 download)

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Download or read book California Cultivator written by and published by . This book was released on 1914 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Every Root an Anchor

Author : R. Bruce Allison
Publisher : Wisconsin Historical Society
ISBN 13 : 0870203703
Total Pages : 128 pages
Book Rating : 4.8/5 (72 download)

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Book Synopsis Every Root an Anchor by : R. Bruce Allison

Download or read book Every Root an Anchor written by R. Bruce Allison and published by Wisconsin Historical Society. This book was released on 2005-04-13 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Every Root an Anchor, writer and arborist R. Bruce Allison celebrates Wisconsin's most significant, unusual, and historic trees. More than one hundred tales introduce us to trees across the state, some remarkable for their size or age, others for their intriguing histories. From magnificent elms to beloved pines to Frank Lloyd Wright's oaks, these trees are woven into our history, contributing to our sense of place. They are anchors for time-honored customs, manifestations of our ideals, and reminders of our lives' most significant events. For this updated edition, Allison revisits the trees' histories and tells us which of these unique landmarks are still standing. He sets forth an environmental message as well, reminding us to recognize our connectedness to trees and to manage our tree resources wisely. As early Wisconsin conservationist Increase Lapham said, "Tree histories increase our love of home and improve our hearts. They deserve to be told and remembered."

Postharvest Handling

Author : Nigel H. Banks
Publisher : Academic Press
ISBN 13 : 0080920780
Total Pages : 637 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Postharvest Handling by : Nigel H. Banks

Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables