Davidson and Passmore Human Nutrition and Dietetics

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Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Davidson and Passmore Human Nutrition and Dietetics by : Sir Stanley Davidson

Download or read book Davidson and Passmore Human Nutrition and Dietetics written by Sir Stanley Davidson and published by . This book was released on 1986 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A comprehensive textbook and reference text for college nutrition majors, dietitians, and health care professionals provides a detailed introductory account of the role of nutrition and dietetics in promoting health and in preventing and treating diseases. The 64 text chapters are grouped among 6 principal themes: physiological aspects of nutrition and the effects of nutrients on physiological action; food composition, the effects of processing, contaminants, and consumer protection; primary nutritional disease; dietary factors in non-nutritional diseases; public health and nutritional disorders and their prevention; and the role of diet on physiological status for different risk and age groups, and for different environmental situations (exercise; climate). Reference data on food terms, special diets, nutritional feedings and weights and measures are appended. Numerous illustrations and data are given throughout the text.

Human Nutrition - E-Book

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Publisher : Elsevier Health Sciences
ISBN 13 : 0702044377
Total Pages : 791 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Human Nutrition - E-Book by : Catherine Geissler

Download or read book Human Nutrition - E-Book written by Catherine Geissler and published by Elsevier Health Sciences. This book was released on 2010-10-04 with total page 791 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website.A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision.Incorporates latest research, for example on organic foods and sustainable agriculture.Team of contributors of international repute from 11 countries guarantees authoritative text. - New chapter on dietary reference values N - New section on electrolytes and water balance - Expanded section on HIV - Website: - updating between editions - online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products - online examples of calculations and interactive exercises.

Principles of Human Nutrition

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Publisher : John Wiley & Sons
ISBN 13 : 1118760530
Total Pages : 1088 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis Principles of Human Nutrition by : Martin Eastwood

Download or read book Principles of Human Nutrition written by Martin Eastwood and published by John Wiley & Sons. This book was released on 2013-06-05 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide. Taking into account constructive comments received by students and teachers who used and enjoyed the first edition, this new edition retains the original freshness of the 1st edition, looking at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the following subjects: food in the community metabolism of nutrients by an individual, dictated by genetic makeup, measurement of an individual’s nutritional status essential, non-essential and non-nutrients; their selection, ingestion, digestion, absorption and metabolism nutritional requirements in the normal individual and for specific diseases Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree courses, e.g. food studies, medicine, health sciences, nursing and biological sciences. It is also of great value as a reference for professional nutritionists and dietitians, food scientists and health professionals based in academia, in practice and in commercial positions such as within the food and pharmaceutical industries. Multiple copies of this valuable book should also be on the shelves of all universities, medical schools and research establishments where these subjects are studied and taught. For supplementary material associated with this textbook and its contents, please visit the web pages for this book, on the publishers’ website: http://www.blackwellpublishing.com/eastwood/ Martin Eastwood was formerly consultant gastroenterologist at the Western General Hospital, Edinburgh, U. K. and Reader in Medicine at the University of Edinburgh, U. K.

Davidson and Passmore Human Nutrition and Dietetics

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Author :
Publisher :
ISBN 13 : 9780443039195
Total Pages : 666 pages
Book Rating : 4.0/5 (391 download)

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Book Synopsis Davidson and Passmore Human Nutrition and Dietetics by : Leybourne Stanley Patrick Davidson

Download or read book Davidson and Passmore Human Nutrition and Dietetics written by Leybourne Stanley Patrick Davidson and published by . This book was released on 1986 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Case for Keto

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Publisher : Anchor
ISBN 13 : 0525435743
Total Pages : 305 pages
Book Rating : 4.5/5 (254 download)

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Book Synopsis The Case for Keto by : Gary Taubes

Download or read book The Case for Keto written by Gary Taubes and published by Anchor. This book was released on 2021-12-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fifty years, the medical establishment has preached the same rules for losing weight: restrict calories, eat less, and exercise more. Yet in that time, obesity in the United States has skyrocketed. So why has this prescription so clearly failed? Based on twenty years of investigative reporting and interviews with more than a hundred practicing physicians who embrace ketogenic (low-carbohydrate, high-fat) eating as the best formula for health, here bestselling author Gary Taubes puts the keto movement in the necessary historical and scientific perspective. He makes clear the vital misconceptions about obesity and diet (no, people do not become fat simply by eating too much or being sedentary; hormones play the critical role) and uses collected clinical experience from the medical community to provide much-needed practical advice on healthy eating. A groundbreaking manifesto for the fight against obesity and diabetes, in The Case for Keto, Taubes reveals why the established rules about eating healthfully might be the wrong approach to weight loss for most people, and how ketogenic diets can help many of us achieve and maintain a healthy weight for life.

Vitamin and Mineral Requirements in Human Nutrition

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Publisher : World Health Organization
ISBN 13 : 9241546123
Total Pages : 362 pages
Book Rating : 4.2/5 (415 download)

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Book Synopsis Vitamin and Mineral Requirements in Human Nutrition by : World Health Organization

Download or read book Vitamin and Mineral Requirements in Human Nutrition written by World Health Organization and published by World Health Organization. This book was released on 2004 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available.

Human Nutrition and Dietetics

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Publisher :
ISBN 13 : 9780443056277
Total Pages : 900 pages
Book Rating : 4.0/5 (562 download)

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Book Synopsis Human Nutrition and Dietetics by : J. S. Garrow

Download or read book Human Nutrition and Dietetics written by J. S. Garrow and published by . This book was released on 2000-01 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic textbook covers the entire field of nutrition. Written by a large number of expert contributors, it contains comprehensive coverage of all aspects of the subject: physiology of nutrition, foods and their composition, dietary requirements in health, and nutritional management of disease.

Diet & Nutrition

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Publisher : Himalayan Institute Press
ISBN 13 : 9780893890483
Total Pages : 652 pages
Book Rating : 4.8/5 (94 download)

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Book Synopsis Diet & Nutrition by : Rudolph Ballentine

Download or read book Diet & Nutrition written by Rudolph Ballentine and published by Himalayan Institute Press. This book was released on 1978 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Designed for the serious student whether he is lay or professional, this book attempts to provide a holistic and comprehensive overview of the complex nutrition field. Bringing together some of the insights of the East with the scientific research of the West, the ecology, biochemistry, physiology, and pharmacology of nutrition are examined in a systematic fashion before proceeding to the relationship between nutrition and the mind. The traditional system of medicine in India is called Ayurveda. Ayurvedic nutrition is based on the concept that for each food there is an essence or energy state of quality that can be identified and formulated. The importance of the mind and the effect of one's mental and emotional habits on nutritional requirements is where the Eastern perspective on medicine and nutrition serves to counterbalance the Western extreme. Bringing together diverse data from the Western science of nutrition and the perennial wisdom of Eastern philosophy may permit their integration into one complete vision of man and his diet.

Arthrogryposis

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Publisher : Cambridge University Press
ISBN 13 : 9780521571067
Total Pages : 302 pages
Book Rating : 4.5/5 (71 download)

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Book Synopsis Arthrogryposis by : Lynn T. Staheli

Download or read book Arthrogryposis written by Lynn T. Staheli and published by Cambridge University Press. This book was released on 1998-04-28 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term arthrogryposis describes a range of congenital contractures that lead to childhood deformities. It encompasses a number of syndromes and sporadic deformities that are rare individually but collectively are not uncommon. Yet, the existing medical literature on arthrogryposis is sparse and often confusing. The aim of this book is to provide individuals affected with arthrogryposis, their families, and health care professionals with a helpful guide to better understand the condition and its therapy. With this goal in mind, the editors have taken great care to ensure that the presentation of complex clinical information is at once scientifically accurate, patient oriented, and accessible to readers without a medical background. The book is authored primarily by members of the medical staff of the Arthrogryposis Clinic at Children's Hospital and Medical Center in Seattle, Washington, one of the leading teams in the management of the condition, and will be an invaluable resource for both health care professionals and families of affected individuals.

Advances in Diet and Nutrition

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Publisher : Technomic Publishing Company
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Advances in Diet and Nutrition by : Crystal Horwitz

Download or read book Advances in Diet and Nutrition written by Crystal Horwitz and published by Technomic Publishing Company. This book was released on 1985 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A reference text for clinical nutritionists, dietitans, nutrition researchers, and other nutrition-related professionals presents the proceedings of a 1983 international conference on diet and nutrition. The 102 text papers are grouped among 9 topical sections, viz.: clinical nutrition (35 papers); nutritional effects on physiological response (7 papers); child and teenage nutrition (11 papers); lipid studies (4 papers); dietary fiber-nutrient interactions (9 papers); food product studies (5 papers); nutritional effects in public health and disease (7 papers); nutritional studies at the community level (19 papers); and historical reviews of nutrition (5 papers). Numerous data tabulations and illustrations are presented throughout the text, and literature citations are appended to each paper.

Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book

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Publisher : Elsevier Health Sciences
ISBN 13 : 0323266940
Total Pages : 686 pages
Book Rating : 4.3/5 (232 download)

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Book Synopsis Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book by : Eleanor Schlenker

Download or read book Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book written by Eleanor Schlenker and published by Elsevier Health Sciences. This book was released on 2013-03-15 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.

Intuitive Eating, 2nd Edition

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Publisher : St. Martin's Griffin
ISBN 13 : 1429909692
Total Pages : 305 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Intuitive Eating, 2nd Edition by : Evelyn Tribole, M.S., R.D.

Download or read book Intuitive Eating, 2nd Edition written by Evelyn Tribole, M.S., R.D. and published by St. Martin's Griffin. This book was released on 2007-04-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.

Gastrointestinal Disorders and Nutrition

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Publisher : McGraw-Hill Education
ISBN 13 : 9780737303612
Total Pages : 0 pages
Book Rating : 4.3/5 (36 download)

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Book Synopsis Gastrointestinal Disorders and Nutrition by : Tonia Reinhard

Download or read book Gastrointestinal Disorders and Nutrition written by Tonia Reinhard and published by McGraw-Hill Education. This book was released on 2002-02-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastrointestinal diseases profoundly affect a person's well being. When the GI system fails, nutritional status suffers and the person is unable to support a healthy immune system, making him or her more vulnerable to illness and infection. This comprehensive guide takes an in depth look at the role the gastrointestinal tract plays in maintaining life and health. The author provides a helpful overview of how the GI tract works and the types of problems that can arise. She also explores the new research into the causes and treatment of the diseases, with special emphasis on nutrition regimens.

Fish Energetics

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Publisher : Springer Science & Business Media
ISBN 13 : 9401179182
Total Pages : 337 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Fish Energetics by : Peter Tytler

Download or read book Fish Energetics written by Peter Tytler and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is almost thirty years since Professor G. G. Winberg established the basis for experimental studies in fish energetics with the publication of his monograph, Rate of Metabolism and Food Requirements of Fishes. His ultimate aim was to develop a scientific approach to fish culture and management, and the immense volume of literature generated in the ensuing years has been mainly in response to the demand for information from a rapidly expanding, world-wide aquaculture industry and to the shortcomings of contemporary practices in fisheries management. The purpose of this book is not to review this literature compre hensively, but, assuming an informed readership, to focus attention on topics in which new knowledge and theory are beginning to be applied in practice. Most emphasis has been placed on food; feeding; production (growth and reproduction) and energy budgeting, as these have most influence on the development of fish culture. Some chapters offer practical advice for the selection of methods, and warn of pitfalls in previous approaches. In others the influence of new theory on the interpretation of studies in fish energetics is discussed in the context of resource allocation and adaptation. We hope that the scope of material presented here will have sufficient interest and value to help significantly to fulfil Winberg's original objectives.

Selection of Technology for Food Processing in Developing Countries

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Publisher : Bernan Press(PA)
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Selection of Technology for Food Processing in Developing Countries by : Domien H. Bruinsma

Download or read book Selection of Technology for Food Processing in Developing Countries written by Domien H. Bruinsma and published by Bernan Press(PA). This book was released on 1983 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development and technology. Consolidated approach to the selection of a processing technology. Food processing engineering. Food science. Human nutrition. Economics and management. Social sciences. Specific aspects of agro-based industries. Choice of food processing technolohy. Sugar cane. Cassava. Maize.

Davidson's Principles and Practice of Medicine

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Author :
Publisher :
ISBN 13 : 9780443030024
Total Pages : 0 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Davidson's Principles and Practice of Medicine by : Sir Stanley Davidson

Download or read book Davidson's Principles and Practice of Medicine written by Sir Stanley Davidson and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Science

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Publisher : Springer
ISBN 13 : 9789401572637
Total Pages : 752 pages
Book Rating : 4.5/5 (726 download)

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Book Synopsis Food Science by : Norman N Potter

Download or read book Food Science written by Norman N Potter and published by Springer. This book was released on 2014-01-15 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: