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Dairy Digest
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Download or read book Dairy Digest written by and published by . This book was released on 1955 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Serials Currently Received by the National Agricultural Library, a Keyword Index by : National Agricultural Library (U.S.)
Download or read book Serials Currently Received by the National Agricultural Library, a Keyword Index written by National Agricultural Library (U.S.) and published by . This book was released on 1974 with total page 1338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Milks Mean More: The Role of Milk in Nutrition, Digestion and Metabolism Across the Lifespan by : Nicole Clemence Roy
Download or read book Milks Mean More: The Role of Milk in Nutrition, Digestion and Metabolism Across the Lifespan written by Nicole Clemence Roy and published by Frontiers Media SA. This book was released on 2022-08-04 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis List of Serials Currently Received in the Library of the United States Department of Agriculture as of July 1, 1957 by : United States. Department of Agriculture. Library
Download or read book List of Serials Currently Received in the Library of the United States Department of Agriculture as of July 1, 1957 written by United States. Department of Agriculture. Library and published by . This book was released on 1958 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dairy Industry in the United States, 1940-1941 by : Nellie Geneva Larson
Download or read book The Dairy Industry in the United States, 1940-1941 written by Nellie Geneva Larson and published by . This book was released on 1942 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Book Synopsis By-products of the Dairy by : Frederick Bloomfield Linfield
Download or read book By-products of the Dairy written by Frederick Bloomfield Linfield and published by . This book was released on 1898 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Digest of Pasture Research Literature in the Continental United States and Canada, 1885 to 1935 by : United States. Division of forage crops and diseases
Download or read book A Digest of Pasture Research Literature in the Continental United States and Canada, 1885 to 1935 written by United States. Division of forage crops and diseases and published by . This book was released on 1936 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dairy Herd Records by : Brayton Howard Ransom
Download or read book Dairy Herd Records written by Brayton Howard Ransom and published by . This book was released on 1913 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Northwest Dairyman and Farmer written by and published by . This book was released on 1898 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the Chief of the Bureau of Dairy Industry by : United States. Bureau of Dairy Industry
Download or read book Report of the Chief of the Bureau of Dairy Industry written by United States. Bureau of Dairy Industry and published by . This book was released on 1938 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Veterinary Book for Dairy Farmers 4th Edition by : Roger Blowey
Download or read book The Veterinary Book for Dairy Farmers 4th Edition written by Roger Blowey and published by 5m Books Ltd. This book was released on 2016-10-12 with total page 1055 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ever-changing world of cattle farming requires farmers to be up-to-date with best-practice procedures and the latest advances in husbandry techniques. Now in its 4th edition Roger Blowey's updated version of the acclaimed A Veterinary Book for Dairy Farmers deals with newly emerging problems in cattle farming as well as covering the necessary knowledge required for maintenance and prosperity. In this practical guide to animal health and husbandry, the author highlights developments in established conditions including lameness, Johnes, BVD and mastitis. Other updates include the prevention and treatment of emerging diseases such as Schmallenberg and Blue Tongue and current issues in farming such as developments in calf rearing and increasing incidence of botulism and antimicrobial resistance. Translating the latest developments in veterinary research coupled with a long career in veterinary medicine the author provides a comprehensive and practical text for dairy farmers, stockmen, veterinary academics and students alike to navigate this changing field. 5m Books
Book Synopsis Cultures of Milk by : Andrea S. Wiley
Download or read book Cultures of Milk written by Andrea S. Wiley and published by Harvard University Press. This book was released on 2014-06-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world’s two leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, Andrea Wiley reveals that the cultural significance of milk goes well beyond its nutritive value. Shifting socioeconomic and political factors influence how people perceive the importance of milk and how much they consume. In India, where milk is out of reach for many, consumption is rising rapidly among the urban middle class. But milk drinking is declining in America, despite the strength of the dairy industry. Milk is bound up in discussions of food scarcity in India and food abundance in the United States. Promotion of milk as a means to enhance child growth boosted consumption in twentieth-century America and is currently doing the same in India, where average height is low. Wiley considers how variation among populations in the ability to digest lactose and ideas about how milk affects digestion influence the type of milk and milk products consumed. In India, most milk comes from buffalo, but cows have sacred status for Hindus. In the United States, cow’s milk has long been a privileged food, but is now facing competition from plant-based milk.
Book Synopsis Annual Report for the Fiscal Year Ended ... by : Borden Company
Download or read book Annual Report for the Fiscal Year Ended ... written by Borden Company and published by . This book was released on 1922 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Soymilk and Other Non-Dairy Milks (1226-2013) by : William Shurtleff, Akiko Aoyagi
Download or read book History of Soymilk and Other Non-Dairy Milks (1226-2013) written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2013-08-29 with total page 2972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Making Milk written by Mathilde Cohen and published by Bloomsbury Publishing. This book was released on 2017-11-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is milk? Who is it for, and what work does it do? This collection of articles bring together an exciting group of the world's leading scholars from different disciplines to provide commentaries on multiple facets of the production, consumption, understanding and impact of milk on society. The book frames the emerging global discussion around philosophical and critical theoretical engagements with milk. In so doing, various chapters bring into consideration an awareness of animals, an aspect which has not yet been incorporated in these debates within these disciplines so far. This brand new research from scholars includes writing from an array of perspectives, including jurisprudence, food law, history, geography, art theory, and gender studies. It will be of use to professionals and researchers in such disciplines as anthropology, visual culture, cultural studies, development studies, food studies, environment studies, critical animal studies, and gender studies.
Download or read book Bibliographical Bulletin written by and published by . This book was released on 1943 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: