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Author : Adolphe Meyer
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.A/5 ( download)
Download or read book "Dainty Dishes" written by Adolphe Meyer and published by . This book was released on 1903 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adolphe Meyer
Publisher : Wentworth Press
ISBN 13 : 9780353902206
Total Pages : 90 pages
Book Rating : 4.9/5 (22 download)
Download or read book Dainty Dishes: A Collection of Choice Receipts written by Adolphe Meyer and published by Wentworth Press. This book was released on 2019-02-20 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Adolphe Meyer
Publisher : Palala Press
ISBN 13 : 9781356529339
Total Pages : 92 pages
Book Rating : 4.5/5 (293 download)
Download or read book Dainty Dishes written by Adolphe Meyer and published by Palala Press. This book was released on 2016-05-16 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Jennie C. Benedict
Publisher : Forgotten Books
ISBN 13 : 9781330168677
Total Pages : 97 pages
Book Rating : 4.1/5 (686 download)
Download or read book A Choice Collection of Tested Receipts written by Jennie C. Benedict and published by Forgotten Books. This book was released on 2015-06-25 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Choice Collection of Tested Receipts: With a Chapter on Preparation of Food for the Sick In publishing this book the compiler has endeavored to give only a few choice, thoroughly tested receipts in every department of cooking. Proceeding upon the maxim that "quality is more desirable than quantity," she has eliminated many receipts that are good, but not as practical, or else very similar to others given, and has chosen only those she has found to be the best and prepared in the best way. The compiler has selected, as nearly as possible, those receipts that will be helpful and practical to the housekeeper and cook who desires to prepare either a simple home luncheon or a more elaborate dish for the dinner party; thus attempting to answer to a certain degree the question, "What shall I have for the next meal, and how shall I prepare it?" Dainty dishes suitable for the invalid and trays for the convalescent patient are included, prepared in the most nutritious and yet palatable way. She has endeavored to give each receipt in the clearest and simplest manner, so that even an amateur at cooking can use the book with ease, thus suiting the needs of all, from the beginner to the more experienced housekeeper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Lady Harriet Elizabeth St. Clair
Publisher :
ISBN 13 :
Total Pages : 7 pages
Book Rating : 4.:/5 (8 download)
Download or read book Dainty Dishes written by Lady Harriet Elizabeth St. Clair and published by . This book was released on 1866 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library Association (Portland, Or.)
Publisher :
ISBN 13 :
Total Pages : 562 pages
Book Rating : 4.:/5 (31 download)
Download or read book Our Library written by Library Association (Portland, Or.) and published by . This book was released on 1916 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library Association (Portland, Or.)
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.M/5 ( download)
Download or read book Bulletin of the Library Association of Portland written by Library Association (Portland, Or.) and published by . This book was released on 1916 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lady Harriett St. Clair
Publisher :
ISBN 13 :
Total Pages : 347 pages
Book Rating : 4.:/5 (111 download)
Download or read book Dainty Dishes written by Lady Harriett St. Clair and published by . This book was released on 2013 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York State Library
Publisher :
ISBN 13 :
Total Pages : 1050 pages
Book Rating : 4.3/5 (91 download)
Download or read book Tentative Selection from Best Books written by New York State Library and published by . This book was released on 1901 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lady Harriet Elizabeth St. Clair
Publisher :
ISBN 13 : 9780371946565
Total Pages : 382 pages
Book Rating : 4.9/5 (465 download)
Download or read book Dainty Dishes written by Lady Harriet Elizabeth St. Clair and published by . This book was released on 2020-05-15 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Pickering & Chatto
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.A/5 ( download)
Download or read book A Catalogue of Old and Rare Books written by Pickering & Chatto and published by . This book was released on 1900 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harriett Muenster
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.:/5 (249 download)
Download or read book Dainty Dishes written by Harriett Muenster and published by . This book was released on 1884 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miss Andrews
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.3/5 (91 download)
Download or read book Choice Receipts written by Miss Andrews and published by . This book was released on 1893 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chelsea Monroe-Cassel
Publisher : Bantam
ISBN 13 : 0345535545
Total Pages : 240 pages
Book Rating : 4.3/5 (455 download)
Download or read book A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook written by Chelsea Monroe-Cassel and published by Bantam. This book was released on 2012-05-29 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin
Author : Sophie D. Coe
Publisher : University of Texas Press
ISBN 13 : 1477309713
Total Pages : 288 pages
Book Rating : 4.4/5 (773 download)
Download or read book America's First Cuisines written by Sophie D. Coe and published by University of Texas Press. This book was released on 2015-08-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores their early history and domestication. She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs. Written in easily digested prose, America's First Cuisines will appeal to food enthusiasts as well as scholars.
Author :
Publisher :
ISBN 13 :
Total Pages : 1340 pages
Book Rating : 4.3/5 (91 download)
Download or read book Publisher and Bookseller written by and published by . This book was released on 1867 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Author : William Carew Hazlitt
Publisher :
ISBN 13 :
Total Pages : 462 pages
Book Rating : 4.3/5 (555 download)
Download or read book Bibliographical Collections and Notes on Early English Literature Made During the Years 1893-1903 written by William Carew Hazlitt and published by . This book was released on 1903 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
