Cyclodextrins Preparation And Application In Industry

Download Cyclodextrins Preparation And Application In Industry full books in PDF, epub, and Kindle. Read online Cyclodextrins Preparation And Application In Industry ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Cyclodextrins: Preparation And Application In Industry

Author : Jin Zhengyu
Publisher : World Scientific
ISBN 13 : 9813229675
Total Pages : 292 pages
Book Rating : 4.8/5 (132 download)

DOWNLOAD NOW!

Book Synopsis Cyclodextrins: Preparation And Application In Industry by : Jin Zhengyu

Download or read book Cyclodextrins: Preparation And Application In Industry written by Jin Zhengyu and published by World Scientific. This book was released on 2018-01-03 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cyclodextrins are an extremely versatile class of chemicals highly prized for their ability to incorporate a plethora of organic, inorganic and biologic guest molecules into their hydrophobic cavities and form host-guest inclusion complexes. As excellent molecular receptors, they have long been exploited in many important industries such as food and agriculture, pharmaceuticals, cosmetics, textiles, analytical chemistry and enzyme mimics. Researchers, technicians and application specialists in many industries will appreciate this handy volume that systematically discusses how cyclodextrins are applied in their industries. Special attention is devoted to the preparation of inclusion complexes, novel properties of the resultant complexes, and details on applying those properties to industry. Contents: Introduction (Junrong Huang, Qi Yang, and Huayin Pu)General Methods for the Preparation of Cyclodextrin Inclusion Complexes (Jinpeng Wang, Haoran Fan, and Mengke Zhang)Applications in Food (Chao Yuan, Wangyang Shen, Bo Yu, and Xing Zhou)Applications in Agriculture (Jianwei Zhao and Shengjun Wu)Applications in Pharmaceuticals (Xiuting Hu and Yaoqi Tian)Applications in Cosmetics (Tao Feng, Haining Zhuang, and Na Yang)Applications in the d104ile Industry (Jin Xu)Applications in Analytical Chemistry (Xuehong Li)Cyclodextrin-Based Enzyme Mimics (Aiquan Jiao) Readership: Researchers, technicians and application specialists in food and agriculture, pharmaceuticals, cosmetics, textiles, analytical chemistry and environmental engineering industries. Keywords: Cyclodextrins;Preparation;Application;IndustryReview: Key Features: Shows researchers and technologists how to use cyclodextrins as host compounds and further promote related researchCovers seven fields in one volumeDiscusses the preparation of the inclusion complexes and the important properties of the resultant complexes are covered in detail

Cyclodextrin Chemistry

Author : Zheng-Yu Jin
Publisher : World Scientific
ISBN 13 : 9814436801
Total Pages : 290 pages
Book Rating : 4.8/5 (144 download)

DOWNLOAD NOW!

Book Synopsis Cyclodextrin Chemistry by : Zheng-Yu Jin

Download or read book Cyclodextrin Chemistry written by Zheng-Yu Jin and published by World Scientific. This book was released on 2013 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cyclodextrin Chemistry covers the preparation of cyclodextrins and cyclodextrin derivatives (CDs), and their applications in industrial and non-industrial areas. An overall theme in the book is the screening of cyclodextrin glycosyltransferase (CGTase), the preparation of sugar-branched cyclodextrins and CDs, and the use of CDs for reconstructing various supermolecule systems. The specific content also includes preparation methods, spectroscopy techniques for CDs analysis, and potential applications in food packaging, nutrient fortification, medicine, cosmetics, textiles, chemicals, feed, agriculture, and environment. It summarizes the research merit of CDs in the past twenty years and also emphasizes hot topics and important areas of cyclodextrin chemistry in the future. Contents: Introduction (Jun-Rong Huang, Hai-Ning Zhuang and Zheng-Yu Jin); Enzymes in Preparing Cyclodextrins (Sheng-Jun Wu, Xiu-Ting Hu, Jin-Moon Kim and Jing Chen); Preparation and Analysis of Cyclodextrin (An-Wei Cheng, Jin-Peng Wang and Zheng-Yu Jin); Preparation of Branched-Cyclodextrins (Xing Zhou, Yao-Qi Tian and Zheng-Yu Jin); Preparation and Analysis of Cyclodextrin Derivatives (Chao Yuan, Yu-Xiang Bai and Zheng-Yu Jin); Basic Application of Cyclodextrins in Supermolecule Chemistry (Tao Feng, Ai-Quan Jiao and Zheng-Yu Jin); Use of Cyclodextrins in Food, Pharmaceutical and Cosmetic Industries (Yao-Qi Tian, Xing Zhou and Zheng-Yu Jin); Application of Cyclodextrins in Non-industrial Areas (Xue-Hong Li and Zheng-Yu Jin). Readership: Researchers and technicians in food, pharmaceutical, cosmetic and chemical industries, as well as in non-industry areas such as agriculture and environmental engineering, supermolecule and analytical chemistry.

Cyclodextrins

Author : Sahar Amiri
Publisher : John Wiley & Sons
ISBN 13 : 1119247543
Total Pages : 320 pages
Book Rating : 4.1/5 (192 download)

DOWNLOAD NOW!

Book Synopsis Cyclodextrins by : Sahar Amiri

Download or read book Cyclodextrins written by Sahar Amiri and published by John Wiley & Sons. This book was released on 2017-08-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The comprehensive resource for understanding the structure, properties, and applications of cyclodextrins Cyclodextrins: Properties and Industrial Applications is a comprehensive resource that includes information on cyclodextrins (CDs) structure, their properties, formation of inclusion complex with various compounds as well as their applications. The authors Sahar Amiri and Sanam Amiri, noted experts in the field of cyclodextrins, cover both the basic and applied science in chemistry, biology, and physics of CDs and offers scientists and engineers an understand of cyclodextrins. Cyclodextrins are a family of cyclic oligosaccharides consisting of (α-1,4)-linked α-D-glucopyranose units. The formation of inclusion complex between CDs as host and guest molecules is based on non-covalent interaction such as hydrogen bonding or van der waals interactions and lead to the formation of supramolecular structures. These supramolecular structures can be used as macroinitiator for initiating various type of reactions. CDs are widely used in many industrial products such as pharmacy, food and flavours, chemistry, chromatography, catalysis, biotechnology, agriculture, cosmetics, hygiene, medicine, textiles, drug delivery, packing, separation processes, environment protection, fermentation, and catalysis. This important resource: Offers a basic understanding of cyclodextrins for researchers and engineers Includes information of the basic structure of cyclodextrins and their properties Reviews how cyclodextrins can be applied in a variety of fields including medicine, chemistry, textiles, packing, and many others Shows how encapsulate corrosion inhibitors became active in corrosive electrolytes to ensure delivery of the inhibitors to corrosion sites and long-term corrosion protection Cyclodextrins offers research scientists and engineers a wealth of information about CDs with particular focus on how cyclodextrins are applied in various ways including in drug delivery, the food industry, and many other areas.

Cyclodextrins in Pharmacy

Author : Karl-Heinz Frömming
Publisher : Springer Science & Business Media
ISBN 13 : 9780792321392
Total Pages : 248 pages
Book Rating : 4.3/5 (213 download)

DOWNLOAD NOW!

Book Synopsis Cyclodextrins in Pharmacy by : Karl-Heinz Frömming

Download or read book Cyclodextrins in Pharmacy written by Karl-Heinz Frömming and published by Springer Science & Business Media. This book was released on 1993-11-30 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly three thousand papers and patents are dedicated to the actual or potential uses of cyclodextrins in pharmacy and pharmaceutical formulations. This is the first book written for pharmacists and pharmaceutical technologists which not only critically summarizes the enormous amount of literature available, but which can be used as a handbook when looking for solutions to practical problems. The fundamentals -- chemistry of cyclodextrins and their derivatives -- their physical and chemical properties are condensed to the most relevant items in Chapters 1 and 2. Chapter 3 deals with the adsorption, metabolism and toxicological properties of cyclodextrins. Chapter 4 explains the formulation, structure, composition and advantageous effects of the cyclodextrin inclusion complexes. Chapter 5 describes the methods for preparation and characterization of drug/cyclodextrin complexes. Chapters 6 and 7 are dedicated to the pharmacokinetics, biopharmaceutical and technological aspects of drug/CD complexes. Chapter 8 treats the application and effects of cyclodextrins in various drug formulations. The Appendix comprises a collection of recipes for any type of drug formulation. This book is aimed at those who use cyclodextrins in drug formulations, to improve the properties of existing drug formulations, or who want to prepare quite new formulations.

Cyclodextrin Chemistry

Author : Zheng-Yu Jin
Publisher : World Scientific
ISBN 13 : 981443681X
Total Pages : 292 pages
Book Rating : 4.8/5 (144 download)

DOWNLOAD NOW!

Book Synopsis Cyclodextrin Chemistry by : Zheng-Yu Jin

Download or read book Cyclodextrin Chemistry written by Zheng-Yu Jin and published by World Scientific. This book was released on 2013-10-07 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cyclodextrin Chemistry covers the preparation of cyclodextrins and cyclodextrin derivatives (CDs), and their applications in industrial and non-industrial areas. An overall theme in the book is the screening of cyclodextrin glycosyltransferase (CGTase), the preparation of sugar-branched cyclodextrins and CDs, and the use of CDs for reconstructing various supermolecule systems. The specific content also includes preparation methods, spectroscopy techniques for CDs analysis, and potential applications in food packaging, nutrient fortification, medicine, cosmetics, textiles, chemicals, feed, agriculture, and environment. It summarizes the research merit of CDs in the past twenty years and also emphasizes hot topics and important areas of cyclodextrin chemistry in the future. Contents:Introduction (Jun-Rong Huang, Hai-Ning Zhuang and Zheng-Yu Jin)Enzymes in Preparing Cyclodextrins (Sheng-Jun Wu, Xiu-Ting Hu, Jin-Moon Kim and Jing Chen)Preparation and Analysis of Cyclodextrin (An-Wei Cheng, Jin-Peng Wang and Zheng-Yu Jin)Preparation of Branched-Cyclodextrins (Xing Zhou, Yao-Qi Tian and Zheng-Yu Jin)Preparation and Analysis of Cyclodextrin Derivatives (Chao Yuan, Yu-Xiang Bai and Zheng-Yu Jin)Basic Application of Cyclodextrins in Supermolecule Chemistry (Tao Feng, Ai-Quan Jiao and Zheng-Yu Jin)Use of Cyclodextrins in Food, Pharmaceutical and Cosmetic Industries (Yao-Qi Tian, Xing Zhou and Zheng-Yu Jin)Application of Cyclodextrins in Non-industrial Areas (Xue-Hong Li and Zheng-Yu Jin) Readership: Researchers and technicians in food, pharmaceutical, cosmetic and chemical industries, as well as in non-industry areas such as agriculture and environmental engineering, supermolecule and analytical chemistry. Keywords:Cyclodextrin;Cycloamyloses;Cyclodextrin Preparation;Cyclodextrin Properties;Cyclodextrin Application;Cyclodextrin Glycosyltransferase;CGTase;Cyclodextrin Derivative;Sugar-Branched CyclodextrinKey Features:The book describes basic knowledge and a number of specific preparation methods of cyclodextrin derivatives (CDs) from research that will be invaluable to researchers and technicians in the fieldIt is the first book in the international market focusing on the screening of cyclodextrin glycosyltransferase (CGTase) and systematic preparation of sugar-branched cyclodextrin and cyclodextrin derivatives (CDs)

Cyclodextrin Chemistry

Author : M. L. Bender
Publisher : Springer Science & Business Media
ISBN 13 : 3642668429
Total Pages : 107 pages
Book Rating : 4.6/5 (426 download)

DOWNLOAD NOW!

Book Synopsis Cyclodextrin Chemistry by : M. L. Bender

Download or read book Cyclodextrin Chemistry written by M. L. Bender and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemistry was at one time completely described in terms of collision theo ry, in which one molecule collided with another, sometimes producing reac tion. Then came the realization that enzymes which are highly efficient ca talysts, work by way of prior complexation, often stereospecific, which is then followed by chemical reaction. Thus, systems that exhibit "host-guest" relationships, i.e., that show complexing are being looked at an ever in creasing frequency. The cyclodextrins are the first and probably the most important example of compounds that exhibits complex formation. This is a book about the cyclodextrins. There are of course other compounds that exhibit "host-guest" relationships and thus bind other organic molecules, but so far they have not achieved the importance of the cyclodextrins. By their name it is obvious that cyclodextrins are cyclic compounds. The complexes that they form are therefore cyclic inclusion complexes. Because the complexes are cyclic in nature, complexation can be very strong, as op posed to 1t-complex, electrostatic, or apolar complexes in which complex formation is two-dimensional rather than three-dimensional. Cyclodextrins turn out to be excellent models of enzymes. This is proba bly not fortuitous because they were first sought since it was discovered that the principal binding in the enzyme chymotrypsin was a cyclic inclusion complex. Cyclodextrins can do more than form cyclic inclusion complexes, they can catalyze as well. But catalysis always occurs after complex formation.

Cyclodextrins

Author : Wanda Sliwa
Publisher : John Wiley & Sons
ISBN 13 : 3527339809
Total Pages : 334 pages
Book Rating : 4.5/5 (273 download)

DOWNLOAD NOW!

Book Synopsis Cyclodextrins by : Wanda Sliwa

Download or read book Cyclodextrins written by Wanda Sliwa and published by John Wiley & Sons. This book was released on 2017-04-10 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by two experts working in this important field of research, the timely book covers the latest advances in the synthesis of cyclodextrins, their properties and important industrial applications. To this end, the authors describe covalent and non-covalent assemblies, cyclodextrin inclusion complexes, cyclodextrin polymers, and modified cyclodextrins, resulting in an up-to-date overview of cyclodextrin chemistry. An invaluable reference for organic and polymer chemists in academia as well as those researchers in industry working in polymer, supramolecular and pharmaceutical chemistry, as well as food, textile and cosmetic science.

Polysaccharides

Author : Kishan Gopal Ramawat
Publisher : Springer
ISBN 13 : 9783319162973
Total Pages : 0 pages
Book Rating : 4.1/5 (629 download)

DOWNLOAD NOW!

Book Synopsis Polysaccharides by : Kishan Gopal Ramawat

Download or read book Polysaccharides written by Kishan Gopal Ramawat and published by Springer. This book was released on 2015-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic compounds: the polysaccharides. The comprehensive and thoroughly up-to-date handbook presents the sources, identification, analysis, biosynthesis, biotechnology and applications of important polysaccharides likes starches, cellulose, chitin, gum and microbial polysaccharides. Polysaccharides can exhibit complex structure and various functional activities. These bio macromolecules can therefore serve as raw materials for various different materials, e.g. rayon, cellulose acetate, celluloid and nitrocellulose; and they find multiple applications, for instance as surgical threads (chitin), as sources of energy, dietary fibers, as blood flow adjuvants, in cosmetics, emulsion stabilizers, film formers, binders, viscosity increasing agents or skin conditioning agenta, as food additives in gums, chewing gum bases and as vaccines. Polysaccharides form the basis for useful products, like xanthan gum, dextran, welan gum, gellan gum, diutan gum and pullulan. Some of the polysaccharide-derived products have interesting and useful properties and show biological activities, such as immunomodulatory, antibacterial, anti-mutagenic, radioprotective, anti-oxidative, anti-ulcer, antidepressant, anti-septicaemic or anti-inflammatory activities. All these applications and properties of polysaccharides are for the first time compiled in a thorough and comprehensive overview in the present work. This reference work is organized thematically in four parts: Part I. Polysaccharides: Occurrence, Structure, Distribution and Biotechnology. Part II. Methods. Part III. Bioactive Polysaccharides. Part IV. Polysaccharides as Food. This reference work is edited by experienced experts, all chapters are written by well recognized international specialists. It is useful to all those working in the field of botany, phytochemistry, pharmacy, drug delivery, molecular biology, metabolomics, forestry, environment, conservation, biotechnology and NGOs working for forest protection.

Cyclodextrins

Author : Francis G. Ramirez
Publisher : Nova Science Publishers
ISBN 13 : 9781634827881
Total Pages : 0 pages
Book Rating : 4.8/5 (278 download)

DOWNLOAD NOW!

Book Synopsis Cyclodextrins by : Francis G. Ramirez

Download or read book Cyclodextrins written by Francis G. Ramirez and published by Nova Science Publishers. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cyclodextrins (CDs) are capable of interacting with a large variety of guest molecules to form inclusion complexes. The authors of the chapters that form this book discuss the development of ion-selective electrodes based on selected cyclodextrins and their derivatives as selective ionophores for various drugs and their applications in pharmaceutical research; the wide range of applications of CDs in biomedical electrochemistry, focusing both on their behavior in solutions and embedded in thin films formed at the electrode surface; the general features of CDs and the progress done so far in the field of microencapsulation of pesticides in CDs; cyclodextrins as encapsulating agents for bioactive plant molecules in the pharmaceutical field; the effect of cyclodextrins on the photodegradation profile of drugs when they are used in drug formulations; applications of cyclodextrins in stabilizing or solubilizing ingredients of pharmaceutical relevance used in the food industry (commonly called nutraceuticals); the use and importance of cyclodextrins in the pharmaceutical industry; the main aspects of the crystal structures of the dimeric;-CD inclusion complexes; the influence of biologically active inorganic ions on complex formation of cyclodextrins with some aromatic carboxylic acids possessing pharmacological and biological activity; the importance of detailed characterization of the composition of substituted CDs by the example of sulfobutylether cyclodextrins; the several crystal structures of dye inclusion complexes using cyclodextrin, the preparation of DISC (dye inclusion single crystal); the structural details about the dye inclusion complex analyzed by X-ray and the properties of porphyrin DISC.

Cyclodextrin

Author : Poonam Arora
Publisher : BoD – Books on Demand
ISBN 13 : 1789230683
Total Pages : 334 pages
Book Rating : 4.7/5 (892 download)

DOWNLOAD NOW!

Book Synopsis Cyclodextrin by : Poonam Arora

Download or read book Cyclodextrin written by Poonam Arora and published by BoD – Books on Demand. This book was released on 2018-04-18 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is devoted to the highly versatile and potential ingredient Cyclodextrin, a family of cyclic oligosaccharides composed of ?-(1,4)-linked glucopyranose subunits. Its molecular complexation phenomena and negligible cytotoxic effects attribute toward its application such as in pharmaceuticals, cosmetics, food, agriculture, textile, separation process, analytical methods, catalysis, environment protection, and diagnostics. Efforts have also been made to concentrate on recent research outcomes along with future prospects of cyclodextrins to attract the interest of scientists from the industry and academia. The contributions of the authors are greatly acknowledged, without which this compilation would not have been possible.

The History of Cyclodextrins

Author : Grégorio Crini
Publisher : Springer Nature
ISBN 13 : 3030493083
Total Pages : 409 pages
Book Rating : 4.0/5 (34 download)

DOWNLOAD NOW!

Book Synopsis The History of Cyclodextrins by : Grégorio Crini

Download or read book The History of Cyclodextrins written by Grégorio Crini and published by Springer Nature. This book was released on 2020-09-29 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.

Proceedings of the Ninth International Symposium on Cyclodextrins

Author : Juan José Torres Labandeira
Publisher : Springer Science & Business Media
ISBN 13 : 9401146810
Total Pages : 708 pages
Book Rating : 4.4/5 (11 download)

DOWNLOAD NOW!

Book Synopsis Proceedings of the Ninth International Symposium on Cyclodextrins by : Juan José Torres Labandeira

Download or read book Proceedings of the Ninth International Symposium on Cyclodextrins written by Juan José Torres Labandeira and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains the proceedings of the Ninth International Symposium on Cyclodextrins, held in Santiago de Compostela, Spain, May 31 - June 3, 1998. The papers collected represent a summary of the last two years' achievements in the application of cyclodextrins in such diverse fields as pharmaceuticals, biotechnology, textiles, chromatography and environmental sciences. Highlights: Chiral selection of chemicals, nuclear waste management, cyclodextrins in nasal drug delivery, cyclodextrins in pulmonary drug delivery, cyclodextrins as pharmaceutical excipients, pharmacokinetics, stabilization of drugs by cyclodextrins, structural characterization of cyclodextrin complexes by nuclear magnetic resonance and molecular modeling, artificial receptors, large cyclodextrins, cyclodextrins as enzyme models, new cyclodextrin derivatives and potentials. Audience: This book will be of interest to researchers whose work involves biotechnology, pharmaceuticals, food and chemicals and chromatographic methods, as well as fundamental cyclodextrin research.

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Author : Seid Mahdi Jafari
Publisher : Academic Press
ISBN 13 : 0128113642
Total Pages : 636 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Nanoencapsulation Technologies for the Food and Nutraceutical Industries by : Seid Mahdi Jafari

Download or read book Nanoencapsulation Technologies for the Food and Nutraceutical Industries written by Seid Mahdi Jafari and published by Academic Press. This book was released on 2017-04-11 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research. Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process

Cyclodextrin

Author : Poonam Arora
Publisher : BoD – Books on Demand
ISBN 13 : 1789230683
Total Pages : 334 pages
Book Rating : 4.7/5 (892 download)

DOWNLOAD NOW!

Book Synopsis Cyclodextrin by : Poonam Arora

Clathrate Compounds, Molecular Inclusion Phenomena, and Cyclodextrins

Author : J.L Atwood
Publisher : Springer Science & Business Media
ISBN 13 : 9400953763
Total Pages : 868 pages
Book Rating : 4.4/5 (9 download)

DOWNLOAD NOW!

Book Synopsis Clathrate Compounds, Molecular Inclusion Phenomena, and Cyclodextrins by : J.L Atwood

Download or read book Clathrate Compounds, Molecular Inclusion Phenomena, and Cyclodextrins written by J.L Atwood and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Joint Meeting comprisIng the 3rd International Symposium on Clathrate Compounds and Molecular Inclusion Phenomena and the 2nd International Symposium on Cyclodextrins was held on 23-27 July, 1984, in Tokyo, Japan. It was organized by the Japan Association for Inclusion Chemistry together with the International Organization Committee, with the auspices of sixteen societies and associations in Japan. This event was the first joint meeting with the hope of unifying the above two symposia. The program of the symposium consisted of 142 papers, including 14 invited papers. The invited papers and some selected topics were presented verbally, and all the other 118 papers were displayed in poster sessions. The symposium was held at Hoshi University in Tokyo. Due to the multidisciplinary nature of the subjects treated, the scope and subjects were grouped into two parts. In the first group, the chemistry of cyclodextrins, synthetic organic hosts, inorganic and metal complex hosts and layered hosts were treated. In the second group applications in various fields, biomimetic aspects, physicochemical aspects, selectivity, stereo-specificity and other aspects were discussed. The scientific sessions were carried out in a really vivid atmosphere. The number of participants viz 50 from 19 overseas countries and 253 domestic partici pants exceeded our expectation.

Encapsulations

Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128043784
Total Pages : 924 pages
Book Rating : 4.1/5 (28 download)

DOWNLOAD NOW!

Book Synopsis Encapsulations by : Alexandru Grumezescu

Download or read book Encapsulations written by Alexandru Grumezescu and published by Academic Press. This book was released on 2016-09-08 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during production process, higher activity levels of encapsulated ingredients, improved shelf life, and controlled release of flavor and aroma. This volume discusses main nanoencapsulation processes such as spray drying, melt injection, extrusion, coacervation, and emulsification. The materials used in nanoencapsulation include lipids, proteins, carbohydrates, cellulose, gums, and food grade polymers. Applications and benefits of nanoencapsulation such as controlled release, protections, and taste masking will be explained in detail. Includes the most up-to-date information on nanoencapsulation and nanocontainer-based delivery of antimicrobials Presents nanomaterials for innovation based on scientific advancements in the field Provides control release strategies to enhance bioactivity, including methods and techniques for research and innovation Provides useful tools to improve the delivery of bioactive molecules and living cells into foods

Eco-Friendly Textile Dyeing and Finishing

Author : Jamshed A Khan
Publisher :
ISBN 13 : 9781681173238
Total Pages : 341 pages
Book Rating : 4.1/5 (732 download)

DOWNLOAD NOW!

Book Synopsis Eco-Friendly Textile Dyeing and Finishing by : Jamshed A Khan

Download or read book Eco-Friendly Textile Dyeing and Finishing written by Jamshed A Khan and published by . This book was released on 2016-04-01 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Years of human ignorance has diminished our natural resources and aged our planet. Now, people are making an effort to change the way they are treating the planet. Being more environmentally conscious about the impact materials used for fashion have on our planet is one-way designers can reduce waste and help enable a better world. By going eco-friendly can be less harmful to our natural resources. Not all fashion is following this eco-friendly trend, but more designers are embracing the trend toward eco-fashion than ever before. If the entire fashion industry became eco-friendly, it would make a huge difference for future generations because the fashion industry employs over a billion people globally. There is need for eco-friendly wet processing that is sustainable and beneficial methods. Number of sustainable practices has been implemented by various textile processing industries such as Eco- friendly bleaching; Peroxide bleaching; Eco-friendly dyeing and Printing; Low impact dyes; Natural dyes; Azo Free dyes; Phthalates Free Printing. There are a variety of materials considered "environmentally-friendly" for a variety of reasons. The industry is desperately in the need of newer and very efficient dyeing/finishing and functional treatments of textiles. There is growing awareness and readiness to adapt new perspective on industrial upgradation of Cleaner Production Programme, such new technologies help enterprises achieve green production and cost reduction at the same time. Green Production has become necessary for enterprises under the upgrade and transformation policy. The book Eco-Friendly Textile Dyeing and Finishing covers topics in the area of sustainable practices in textile dyeing and finishing.