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Custard Apples Sugar Apples Cherimoya And Sour Sop
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Book Synopsis Custard Apples, Sugar Apples, Cherimoya and Sour Sop by : Agrihortico CPL
Download or read book Custard Apples, Sugar Apples, Cherimoya and Sour Sop written by Agrihortico CPL and published by AGRIHORTICO. This book was released on 2021-03-19 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Custard apple is a tropical fruit plant. Scientific name of custard apple is Annona reticulata. It belongs to the family Annonaceae. Annona reticulata is also known as ‘the Bullock’s Heart’, bull’s heart, Jamaica apple, and netted custard apple.
Book Synopsis Custard Apples, Sugar Apples, Cherimoya and Sour Sop by : AGRIHORTICO
Download or read book Custard Apples, Sugar Apples, Cherimoya and Sour Sop written by AGRIHORTICO and published by AGRIHORTICO. This book was released on 2019-08-30 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Custard apple is a tropical fruit plant. Scientific name of custard apple is Annona reticulata. It belongs to the family Annonaceae. Annona reticulata is also known as ‘the Bullock’s Heart’, bull’s heart, Jamaica apple, and netted custard apple.
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2008-01-25 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Book Synopsis The Annonaceous Fruits Being the Cherimoya, Bullock's Heart, Ilama, Papaya, Soursop and Sugar-Apple Found in the Tropics by : Wilson Popenoe
Download or read book The Annonaceous Fruits Being the Cherimoya, Bullock's Heart, Ilama, Papaya, Soursop and Sugar-Apple Found in the Tropics written by Wilson Popenoe and published by Read Books Ltd. This book was released on 2013-05-31 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: This article contains a wealth of geographical, historical and botanical information about the annonaceous family of fruits in the tropics. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Book Synopsis The Custard Apple in Queensland by : William Leslie
Download or read book The Custard Apple in Queensland written by William Leslie and published by . This book was released on 1920 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Florida's Best Fruiting Plants by : Charles R Boning
Download or read book Florida's Best Fruiting Plants written by Charles R Boning and published by Rowman & Littlefield. This book was released on 2021-06-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Details on how to turn your Florida yard into a cornucopia of delicious fruit *Plants will succeed in every region of the state. *Profiles of more than 80 species ranging from familiar strawberry to obscure jaboticaba *Maps and fruiting calendars to help with planning.
Book Synopsis Sustainable Horticulture in Semiarid Dry Lands by : Shrikant Hiwale
Download or read book Sustainable Horticulture in Semiarid Dry Lands written by Shrikant Hiwale and published by Springer. This book was released on 2015-03-16 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses ways of increasing production/unit area by making full use of the soil and water under the harsh climatic conditions of semiarid areas. This leads to improved sustainability, increased availability of fresh produce, which is vital for human health and higher incomes for small and marginal farmers. Arid and semiarid areas account for almost 70 per cent of the total cropped area of India. In these areas physical constraints like low and erratic rainfall, high temperature, high wind velocity, low fertility, poor soil structure, salinity of soil and ground water all limit reliable crop production. In the absence of any type of aggregation, the soils are highly erodible, lack structure and have a very coarse in texture with low water holding capacity. Intensive agricultural practices, increasing population pressure, climatic changes, environmental pollution, loss of biodiversity, soil erosion, salinization and water depletion are all threatening the sustainability of agriculture. In view of the mounting demand for food, it is vital to link enhanced food production with nutritional security, conservation of natural resources, increasing farmers’ incomes, employment generation through agricultural diversification. Horticulture, particularly of fruit trees, can play a major role in solving the problem of nutrition, as fruits are rich source of vitamins and minerals and have antioxidant properties. Fruit trees, which are mostly deciduous, add leaf litter to the soil, and this ultimately helps to improve the condition of the soil. In addition, fruit trees are known to reduce soil erosion and reduce run off. The trees also play a major role in purifying the environment as they are the known carbon sequesters. Fruit-tree cultivation is a profitable preposition. There is no scope to increase the land surface; all increase in productivity therefore has to be from the available land. This means introducing cropping systems that can meet the basic food, fodder and fuel requirement of farming families.
Book Synopsis Biochemistry of Fruit Ripening by : G.B. Seymour
Download or read book Biochemistry of Fruit Ripening written by G.B. Seymour and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Book Synopsis Essential Oils and Aromatherapy Workbook by : Marcel Lavabre
Download or read book Essential Oils and Aromatherapy Workbook written by Marcel Lavabre and published by Simon and Schuster. This book was released on 2020-07-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic, practical guide to the history, science, and art of aromatherapy, updated throughout with recent research and developments • Details more than 70 essential oils classified by botanical family, with discussions of their specific actions and energetic and spiritual properties • Provides specific formulas for common disorders such as digestive and circulatory ailments, headaches, insomnia, and menstrual and sexual problems • Explains techniques for using plant essences for beautifying, cleansing, and healing and addresses the controversy surrounding some methods of application Updated throughout with recent research and the latest developments in the use of essential oils, this 30th-anniversary edition of Marcel Lavabre’s classic Aromatherapy Workbook provides the most comprehensive practical guide to the history, folklore, science, and art of aromatherapy available today. Examining the origins and applications of aromatics, from the mythical Queen of Sheba to René-Maurice Gatefossé, the author traces the medical, alchemical, and spiritual development of this healing art from classical civilizations up to the present. He explains the mysteries of the olfactory system and how this most ancient sensory system affects our moods, our emotions, and our sexuality. Illustrating the biochemistry of essential oils and how they work on the physical, energetic, emotional, mental, and spiritual levels, he explores more than 70 essential oils classified by botanical family, with detailed discussions of their specific actions. He shows how to use appropriate plant essences for beautifying, cleansing, and healing the body, as well as in massage, aromatic baths, ritual, and spiritual practice. He also addresses the controversy surrounding different methods of administration and explores in depth the risks, benefits, and safety guidelines for each technique. Addressing the fundamental issues of purity and quality, the author discusses the various methods of extraction in detail and includes a special section devoted to the art of blending. He offers specific formulas for common disorders such as digestive and circulatory ailments, headaches, insomnia, and menstrual and sexual problems. Lavabre also includes extensive reference tables to provide the reader with concise information on each essential oil and its therapeutic uses. This revised edition offers a perfect step-by-step guide for beginners as well as an ongoing reference for practicing aromatherapists.
Book Synopsis Spicy Fruit Pickles by : Agrihortico CPL
Download or read book Spicy Fruit Pickles written by Agrihortico CPL and published by AGRIHORTICO. This book was released on 2021-03-22 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit, from a consumer’s point of view, is a juicy, sweet, and fleshy edible product (i.e. the ripened ovary of a flower) of a plant that contains seeds and an envelope. So from a consumer’s point of view, plant products such as apple, apricot, pear, peach, ripe sweet mango, ripe sweet papaya, phalsa, karonda, pineapple, berries of all kinds, cherry, lychee, citrus fruits of all kinds, mangosteen, ripe sweet jackfruit, rambutan, grape, and all other similar fruits that are sweet, fleshy with seeds are fruits.
Book Synopsis Spicy Fruit Pickles by : AGRIHORTICO
Download or read book Spicy Fruit Pickles written by AGRIHORTICO and published by AGRIHORTICO. This book was released on 2019-11-07 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit, from a consumer’s point of view, is a juicy, sweet, and fleshy edible product (i.e. the ripened ovary of a flower) of a plant that contains seeds and an envelope. So from a consumer’s point of view, plant products such as apple, apricot, pear, peach, ripe sweet mango, ripe sweet papaya, phalsa, karonda, pineapple, berries of all kinds, cherry, lychee, citrus fruits of all kinds, mangosteen, ripe sweet jackfruit, rambutan, grape, and all other similar fruits that are sweet, fleshy with seeds are fruits.
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2008-02-25 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Book Synopsis Home Based Food Enterprises by : AGRIHORTICO
Download or read book Home Based Food Enterprises written by AGRIHORTICO and published by AGRIHORTICO. This book was released on 2019-09-18 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: A home-based enterprise (HBE) is a business or an entrepreneurial venture that has its origin in a home environment. For example, an entrepreneur may start a business from a single room of his/her house or from garage or any other part of the house. Generally a home-based business is a small business venture without chaotic commercial activities that can disrupt a home environment.
Download or read book Anthuriums written by AGRIHORTICO and published by AGRIHORTICO. This book was released on 2019-10-11 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthuriums are herbaceous, perennial, dwarf and compact-looking, epiphytic, ornamental flowering and foliage plants. They belong to the arum family, i.e. Araceae and genus Anthurium. Genus anthurium is considered as the largest genus in the family Araceae and consists of about 1000 species of anthurium plants. Like all other aroids, anthuriums are also tropical and subtropical in their growth habit. Though majority of anthuriums are epiphytic in nature, some species exhibit terrestrial growth habit also.
Book Synopsis 32 Spicy Indian Chutneys by : AGRIHORTICO
Download or read book 32 Spicy Indian Chutneys written by AGRIHORTICO and published by AGRIHORTICO. This book was released on 2019-10-24 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a small booklet/pamphlet of about 35-40 pages regarding various recipes of spicy Indian chutneys. Chutneys can be prepared from fruits, nuts and dry fruits, vegetables and mixed fruits and vegetables. This booklet contains some popular recipes of food chutneys, vegetable chutneys and dry fruit chutneys.
Download or read book Carnivorous Plants written by AGRIHORTICO and published by AGRIHORTICO. This book was released on 2019-11-11 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carnivorous plants are those plants that depend on insects and small animals for their nitrogen supply and proteins (inorganic nutrition). They derive some or most of their nutrients from trapping and digesting small animals and insects by means of specially modified plant organs or trapping mechanisms. Today, there are over 600 known species of carnivorous plants in the world and most of them are herbaceous perennials that live in nutrient-poor soils.
Download or read book Courgettes written by Agrihortico CPL and published by AGRIHORTICO. This book was released on 2021-03-19 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zucchini is a type of summer squash grown as a summer vegetable for its tender, edible spongy fruits. It is the most popular and widely grown summer squash vegetable. Scientific name of zucchini is Cucurbita pepo. It belongs to the gourd family of vegetables, i.e. Cucurbitaceae. Zucchini is also called as courgette.
