Curry Korma And Kebab

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The Curry Guy

Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787130924
Total Pages : 324 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Curry Guy by : Dan Toombs

Download or read book The Curry Guy written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2017-05-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

From Curries to Kebabs: Recipes from the Indian Spice Trail

Author : Madhur Jaffrey
Publisher : Echo Point Books & Media, LLC
ISBN 13 :
Total Pages : 401 pages
Book Rating : 4./5 ( download)

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Book Synopsis From Curries to Kebabs: Recipes from the Indian Spice Trail by : Madhur Jaffrey

Download or read book From Curries to Kebabs: Recipes from the Indian Spice Trail written by Madhur Jaffrey and published by Echo Point Books & Media, LLC. This book was released on 2020-08-20 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic dishes. In this groundbreaking cookbook, bestselling author Madhur Jaffrey illustrates the evolution of curry and its close relative, the kebab, throughout Asia and eastern Africa. Featuring more than 100 enticing recipes, this volume includes not only the finest dishes from India, but a variety of curries from around the world—from Sumatran Lamb Curry from Indonesia to Lobster in Yellow Curry Sauce from Thailand. Twenty easy recipes for delicious spiced kebabs are also included, as well as soups, noodles, breads, chutneys, beans and vegetables to complement every dish. A must-have addition to every curry lover’s library, this beautifully illustrated guide will give you a fascinating insight into the art of Indian cooking.

Pinch of Nom

Author : Kate Allinson
Publisher : Macmillan + ORM
ISBN 13 : 1250269563
Total Pages : 552 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis Pinch of Nom by : Kate Allinson

Download or read book Pinch of Nom written by Kate Allinson and published by Macmillan + ORM. This book was released on 2020-04-28 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: The must-have cookbook from the UK's most popular food blog, Americanized for a US audience! For breakfast, lunch, dinner, and desserts, Kate Allinson and Kay Featherstone's pinchofnom.com has helped millions of people cook delicious food and lose weight. With over 100 incredible recipes, the Pinch of Nom cookbook can help beginner and experienced home-cooks alike enjoy exciting, flavorful, and satisfying meals. From Chicken Fajita Pie and Vegetable Tagine to Cheesecake Stuffed Strawberries and Tiramisu, this food is so good you’ll never guess the calorie count. Each recipe is labeled with icons to guide you toward the ones to eat tonight—whether you’re looking for a vegetarian dish, hoping to create a takeout meal, want to feed a family of four or more, or have limited time to shop, prep, and cook. Pinch of Nom is the go-to home cookbook for mouthwatering meals that work for readers on diet plans like Weight Watchers, counting carbs and calories, or following any other goal-oriented eating program.

The Great Curries of India

Author : Camellia Panjabi
Publisher : Simon and Schuster
ISBN 13 : 0684803836
Total Pages : 200 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis The Great Curries of India by : Camellia Panjabi

Download or read book The Great Curries of India written by Camellia Panjabi and published by Simon and Schuster. This book was released on 1995 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.

The Curry Guy Veggie

Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 178713332X
Total Pages : 373 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Curry Guy Veggie by : Dan Toombs

Download or read book The Curry Guy Veggie written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2019-04-04 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity. Much vegetarian food at curry houses is unappealing and unimaginative. The Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets, Asian grocers and online – and with Dan’s detailed step-by-step instructions, you’ll be making your own vegetarian curry feasts in no time at all.

Indian Food Under Pressure

Author : Ashley Singh Thomas
Publisher : My Heart Beets Books
ISBN 13 : 9780999286104
Total Pages : 82 pages
Book Rating : 4.2/5 (861 download)

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Book Synopsis Indian Food Under Pressure by : Ashley Singh Thomas

Download or read book Indian Food Under Pressure written by Ashley Singh Thomas and published by My Heart Beets Books. This book was released on 2017-08-25 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ashley Singh Thomas, founder of the food blog, My Heart Beets, shares 60 mouthwatering North and South Indian recipes in this cookbook. These tried and true recipes will have you spending less time in the kitchen and more time enjoying tasty, aromatic and flavorful food with loved ones. Ashley got her first electric pressure cooker, an Instant Pot, several years ago and it was love at first sight. She found it much easier to use than her slow cooker, her stove top pressure cooker or any other kitchen appliance. Ashley began adapting nearly all of her favorite Indian recipes so that they could be made in an electric pressure cooker and the results of her efforts are in this cookbook. Indian Food Under Pressure includes recipes for many different lentil and rice dishes, vegetables, chicken curries, and meat based stews."--provided by Amazon.com.

Curry Recipes

Author : Gordon Rock
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4./5 ( download)

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Book Synopsis Curry Recipes by : Gordon Rock

Download or read book Curry Recipes written by Gordon Rock and published by Gordon Rock. This book was released on 2020-05-09 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This integral guide consists of delightful curry recipes with easy-to-make and step-by-step recipes. It’s an excellent kitchen companion for anybody who wants to expand their culinary selection and liven up their food preparation with some aromatic spices!

Indian Cooking

Author : Khalid Aziz
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Indian Cooking by : Khalid Aziz

Download or read book Indian Cooking written by Khalid Aziz and published by . This book was released on 1983 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fresh India

Author : Meera Sodha
Publisher : Flatiron Books
ISBN 13 : 1250123844
Total Pages : 320 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Fresh India by : Meera Sodha

Download or read book Fresh India written by Meera Sodha and published by Flatiron Books. This book was released on 2018-05-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com

Cinnamon Kitchen

Author : Vivek Singh
Publisher : Bloomsbury Publishing
ISBN 13 : 147293492X
Total Pages : 290 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Cinnamon Kitchen by : Vivek Singh

Download or read book Cinnamon Kitchen written by Vivek Singh and published by Bloomsbury Publishing. This book was released on 2017-05-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key technique masterclasses.

At Home with Natalie

Author : Natalie Morales
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544974565
Total Pages : 464 pages
Book Rating : 4.5/5 (449 download)

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Book Synopsis At Home with Natalie by : Natalie Morales

Download or read book At Home with Natalie written by Natalie Morales and published by Houghton Mifflin Harcourt. This book was released on 2018-04-17 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy and delicious recipes for busy families from the TODAY show’s West Coast anchor and host of NBC’s Access. As the beloved and longtime news anchor and co-host of the TODAY show, current West Coast anchor of the TODAY show, host of Access, and co-host of Access Live, as well as the mother of two young boys, Natalie Morales knows how hard it can be night after night to get a healthful dinner on the table that the whole family will enjoy. Morales was born in Taiwan to a Brazilian mother and Puerto Rican father, and she lived around the world as a child—Panama, Spain, and Brazil. That multicultural experience fed her love for good food, but it’s her experience as a working mom that taught her how to cook on the run and keep her recipes healthful. The result is a personal collection of 125 recipes Morales makes at home for her family, including Chicken in Garlic Sauce, Grilled Chimichurri Soy Steak, Sweet and Spicy Slow Roasted Pork, and Pesto Shrimp with Lemon Pepper Fettuccine. “For years I’ve enjoyed Natalie Morales in the mornings. With this book, I can enjoy her three meals a day.”—Giada De Laurentiis “Natalie’s vibrancy for life, food, and her culture make this cookbook one that everyone should own!”—Jenna Bush Hager, contributing correspondent for NBC News and editor-at-large for Southern Living “I’ve sat around Natalie’s cozy kitchen table many times, and this book is a bog ol’ dose of heart and home.”—Kit Hoover, cohost on Access Hollywood Live

My Kitchen Table: 100 Essential Curries

Author : Madhur Jaffrey
Publisher : Random House
ISBN 13 : 1446458822
Total Pages : 210 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis My Kitchen Table: 100 Essential Curries by : Madhur Jaffrey

Download or read book My Kitchen Table: 100 Essential Curries written by Madhur Jaffrey and published by Random House. This book was released on 2011-07-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making! 'A classy production' -- Sunday Telegraph Magazine 'Exactly what I was looking for in a curry book' -- ***** Reader review 'A little treasure of a book' -- ***** Reader review 'Love this little book, full of easy recipes to follow in a very simple format' -- ***** Reader review ************************************************************************************************** Madhur Jaffrey is the unsurpassed Queen of Curry and here she has collected 100 curry recipes catering to all tastes and abilities. From dals to biryanis, spicy vegetable fritters to lamb shanks braised in a yoghurt sauce, vegetable pullao to silken chicken tikka kebabs and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves a curry - and this easy to follow cookbook has a recipe to suit every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!

Spice Box

Author : Sunil Ghai
Publisher : Random House
ISBN 13 : 1844885844
Total Pages : 391 pages
Book Rating : 4.8/5 (448 download)

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Book Synopsis Spice Box by : Sunil Ghai

Download or read book Spice Box written by Sunil Ghai and published by Random House. This book was released on 2023-09-14 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling guide to accessible Indian cooking from multi-award winning chef Sunil Ghai 'Beautiful food ... vibrant dishes layered with flavour' Irish Times 'Brilliant and inspirational' - Sunday Independent * * * Great Indian food is about making food come alive from a handful of spices you can buy anywhere. In Spice Box, Ireland's favourite Indian chef Sunil Ghai takes the mystery out of creating authentic Indian dishes at home. Spice Box includes over 100 recipes that you will find amazingly easy to make, including: comforting favourites such as Easy Butter Chicken; Chicken Biryani; creamy Kormas (lamb, chicken or veggie) and a sensational range of curries . . . fabulous fish such as Spicy Prawn Curry; Salmon with Yoghurt, Mustard and Turmeric; Home-Style Fish Curry with Vegetables; Fish Cakes with Masala Mayo . . . meat-free flavour bombs such as Aubergine and Potato Curry; Rustic Yellow Split Pea Dal; Warm Chickpea, Mango and Coconut Salad; Sunil's Stir-Fried Vegetables; Wild Mushrooms and Sweetcorn with Almonds . . . sweet treats such as Turmeric Poached Pears; Date and Coconut Filo Pastries . . . and a spectacular Indian Rice Pudding. There is also a dazzling array of naan, rice dishes, sides, raitas and chutneys, and much more - all simple to make at home from ingredients that are widely available. Cook the Spice Box way and fall in love with mouth-watering effortless Indian food! * * * 'At last, here is an accessible introduction to Indian food. You will be amazed at how using the same techniques but with different spices and ingredients will give you endless variations and many delicious meals.' - Darina Allen 'Move over Madhur Jaffrey ... one of the most useful books to come across my desk in quite a while, and a great read' - Marie Claire Digby, Irish Times '[Sunil Ghai] has achieved another first' RTÉ

The Curry Guy Bible

Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787134644
Total Pages : 693 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis The Curry Guy Bible by : Dan Toombs

Download or read book The Curry Guy Bible written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2020-10-01 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites. For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won't find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options. With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.

Rick Stein's India

Author : Rick Stein
Publisher : Random House
ISBN 13 : 1448141060
Total Pages : 328 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Rick Stein's India by : Rick Stein

Download or read book Rick Stein's India written by Rick Stein and published by Random House. This book was released on 2013-06-07 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry.

Man with a Pan

Author : John Donohue
Publisher : Algonquin Books
ISBN 13 : 1565129857
Total Pages : 348 pages
Book Rating : 4.5/5 (651 download)

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Book Synopsis Man with a Pan by : John Donohue

Download or read book Man with a Pan written by John Donohue and published by Algonquin Books. This book was released on 2011-05-17 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s kids gobble up monkfish liver and foie gras. Peter Kaminsky’s youngest daughter won’t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don’t feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses. This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as New Yorker cartoons. Plus there are interviews with homestyle heroes from all across America—a fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula.

The Curry Secret

Author : Kris Dhillon
Publisher : Elliot Right Way Books
ISBN 13 : 9780716020547
Total Pages : 0 pages
Book Rating : 4.0/5 (25 download)

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Book Synopsis The Curry Secret by : Kris Dhillon

Download or read book The Curry Secret written by Kris Dhillon and published by Elliot Right Way Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.